Cast iron cookware for glass ceramics. We choose cookware for different types of stoves. What dishes should not be used?
What cookware is suitable for glass-ceramic stoves? — Almost every housewife faces this question after installing this equipment in her kitchen. When a new glass-ceramic stove shines on your work surface, it seems that it will not be possible to sort through the huge assortment of dishes.
Don't panic!
This article will help you choose exactly the type of cookware for a glass-ceramic hob that will not damage the stove, and will explain why old cookware for an electric stove is not at all suitable for such a kitchen device.
What are glass ceramic hobs?
Appearance glass ceramic surface suggests that they are completely “distant relatives” with our old stove. A flat, smooth, durable surface with an improved operating principle - this hob is a delight.
For the production of a hob like this kitchen equipment A certain material is used - ceran. This choice is explained by its excellent characteristics: impact resistance, wear resistance, good thermal conductivity.
Important! Even if you drop a pan full of borscht onto a seemingly delicate ceran panel, the surface will not break. But still, you shouldn’t experiment and make this behavior a habit so that the stove lasts a really long time.
The burner heats up in a matter of seconds, thanks to the built-in heating element. Moreover, the burner will need the same amount of time to cool completely.
Important! The peculiarity of such hobs is that only the burner area is heated. The rest of the hob remains cool and safe while cooking.
Types of glass-ceramic plates
These stoves are available with various heating elements:
- In models with Hi-Light technology, a serpentine tape is additionally installed. It is for this reason that special cookware is used for ceramic hobs. Compared to other types of stoves, this device allows the pan to cool slowly, which allows you to keep food warm enough for a long time.
- In induction glass ceramics, heating occurs due to the built-in induction coil. For such a panel you will need special dishes with a magnetic bottom. As a rule, it is made of magnetic cast iron or stainless steel. This selection criterion kitchen utensils is explained by the principle of operation of the induction surface: heating of the working areas occurs when the burner comes into contact with the magnetic bottom.
Important! The bottom of this type of cookware must be flat, and the walls of the devices can be made of any non-magnetic material such as aluminum or heat-resistant glass.
- In some glass-ceramic models hobs developers install a sensor that determines the correctness of the selected dishes.
Possibilities of modern stoves
In addition to their beauty, slabs made from this material also bring great convenience to your home:
- Depending on the volume of the pot or frying pan you use, you can adjust the diameter of the burner on the stove. That is, use one heating circuit or two at once.
- With the help of small manipulations you can give the burner an oval shape. This technique will be needed if a vessel of a non-standard round shape is used. This will make cooking easier, faster and more enjoyable.
- Glass-ceramics and dishes for it are highly durable and impact-resistant, so you can use large-volume kitchen utensils on them.
Important! Special cookware for glass ceramic hobs is one of the important factors, contributing to long-term proper operation of the stove.
Problems that may arise if you choose the wrong cookware:
- Lack of contact between the bottom of the pan and the hob can lead to a significant increase in the amount of electricity consumed. These pots and pans take longer to heat up. That's why you need special cookware for glass-ceramic stoves.
- An uneven, rough bottom of kitchen utensils leads to mechanical damage to the surface of the stove and affects performance electrical appliance. This means that before you start using the unit, you need to wonder what kind of cookware is suitable for glass-ceramic stoves and buy it.
- An incorrectly selected volume of cookware affects the distribution of heat inside it and contributes to the deterioration of the quality of the hob.
Characteristics of the ideal pan base for a glass ceramic hob:
- Rivne, flat bottom provides maximum heat transfer.
Important! Kitchen appliances with a round bottom are unsuitable for use on such hobs due to the small contact area with the surface. Therefore, lovers of wok pans will have to look for devices with a flatter base.
- Thick bottom prevents deformation of the bottom when exposed to high temperatures.
- Dark dishes with a matte bottom have high thermal conductivity, which greatly contributes to quick cooking food.
Important! Cookware with embossed patterns or rough bottoms is not recommended for use on these stoves. This leads to poor heat transfer, increases the cooking process, and also leads to overheating of the device.
What cookware can be used on a glass ceramic hob?
The material from which the pots and pans are made is very important when choosing cookware for ceran surfaces.
Stainless steel
Kitchen utensils made from this material are perfect for use on glass-ceramic surfaces.
Advantages:
- Easy to use.
- Has high thermal conductivity.
- Has a refined appearance.
- Does not require any effort to remove dirt.
Important! Don't forget that different metals have different magnetic fields, take this fact into account when purchasing cookware. This is especially true for induction panels.
Aluminum with Teflon or ceramic coating
This material is one of best options dishes for glass-ceramic panels.
Advantages:
- The cookware is equally suitable for different types glass-ceramic hobs, including induction. You just have to take into account the presence of a magnetic bottom.
- Pots and pans are not heavy, making them easy to work with.
Enameled and aluminum cookware
Kitchen appliances made from this type of raw material are also a good option.
Advantages:
- There is a huge selection of similar dishes, which makes it possible to choose kitchen utensils for every taste.
Important! The disadvantage of this choice is the softness of aluminum as a metal. This leads to the rapid appearance of chips and irregularities. Therefore, devices made of hardened anodized aluminum with a steel bottom will be the best option.
Heat resistant glass
Heat-resistant glass cookware is well suited for glass-ceramic stoves, but there are certain limitations. Kitchen utensils made from this material will organically fit into the design of any kitchen. But much to our disappointment, the low thermal conductivity of glass leads to high energy consumption and increased cooking time.
This type of cookware is more suitable for use in ovens or microwave ovens. Heat-resistant glass is not suitable for induction cookers at all, since glass is a non-magnetic material.
Important! It is not recommended to use devices with copper and aluminum bottom without special coating. Such utensils in daily use, when interacting with the stove, can leave marks on the hob, which can affect its performance.
Cookware for glass-ceramic stoves. How to choose the right one?
When the assortment of cookware in a store represents a huge selection of shapes, colors and materials, the purchase becomes truly difficult, because you need to choose not only beautiful kitchen utensils, but also ones that are suitable for the stove. What should you pay special attention to?
Important! Always pay attention to the labeling of a product you like. This way you will purchase a product that is best suited for the type of hob you have, taking into account all the nuances of its design.
Bottom
The bottom should be level and smooth. When the bottom of the pan is in full contact with the hob, cooking time and the amount of electricity consumed are significantly reduced. Choose dishes with a thick bottom; such dishes can withstand high temperatures for a long time and will not deform.
The bottom of the dish has two types:
- Three-layer – consists of two layers of stainless steel and one layer of aluminum.
- Five-layer – is a combination of three layers of aluminum and two layers of stainless steel.
The thicker the bottom, the better the heat distribution inside the container.
Important! The bottom of pots and pans should be treated with a special solution that reduces the possibility of scratches on electric glass-ceramic appliances.
If you purchased an induction glass-ceramic hob, then the bottom of the kitchen utensil you choose should be ferromagnetic. To select such pans and pots, take a magnet with you to the store. It will help determine what the bottom of the goods is.
The kitchen utensils themselves can be made of another metal, for example aluminum, non-magnetic steel or heat-resistant glass.
Thermal conductivity
For better thermal conductivity, choose kitchen utensils with a dark matte bottom. Dishes with such a bottom have the highest thermal conductivity coefficient, which means heating occurs faster.
Important! Light colors reflect heat more, so you should avoid them.
Don’t forget another important factor: to make the stove last longer and maintain its beautiful appearance, always use clean, dry kitchen utensils. The presence of burnt residues and roughness can damage the burner, increase energy consumption and lead to costly repairs. By following all the recommendations for choosing and using cookware for glass-ceramic stoves, your “helper” will last for many years.
Dishes are the main kitchen utensils of the housewife. The choice depends on many factors - the composition of the family, preferences in cooking and the features of the stove in the kitchen.
Standard gas stoves have been replaced by glass-ceramic hobs.
When visiting a store, a woman is puzzled by the variety of choices and, as a rule, wonders which cookware can be used on a glass-ceramic stove and which one is not worth looking at.
Glass ceramics is a relatively new material used in production kitchen stoves. Melting glass in a special way gives the surface a very beautiful appearance and special specifications. Thanks to these properties, the hob is resistant to mechanical damage and tolerates temperature changes well.
Their design can complement any kitchen interior.
The glass-ceramic surface is very easy to care for; just wipe the surface with a cloth and a cleaning agent. Manufacturers do not recommend using cleaning products containing abrasives; it is better to purchase special compounds for such panels.
In addition to their appearance, glass-ceramic hobs have whole line features and advantages.
Cookers with glass-ceramic surfaces are equipped with different types of heating elements: conventional pancake and double-circuit with an electric heating element, which allow you to adjust the heating diameter depending on the shape of the bottom of the pan. Also, this type of stove uses induction, which saves electrical energy.
The main feature of the stove is the vertical heating of the surface; all the heat is transferred to the dishes and is not wasted, which significantly saves the housewife’s time preparing dinners.
Those who have already purchased such equipment are wondering - what kind of cookware is suitable for a glass-ceramic stove?
It can be a built-in flat panel or complete with an oven of different volumes from 40 to 80 liters and a variety of functions that make it possible to grill in the oven. Hobs with mechanical adjustment or touch control panel, which is equipped with a variety of additional functions for ease of preparation.
The type of stoves with a glass-ceramic surface is classified as electric kitchen equipment.
Convenient functions of modern glass-ceramic panels
- Thermostats. Allows you to maintain the set temperature and cooking time that are necessary for preparing dishes.
- Heating zone. The adjustment ensures uniform heating of the cookware depending on the size and shape of the bottom.
- Safety system. Eliminates the possibility of accidentally turning on the heating element by blocking it if little naughty creatures live in the house - this function is especially necessary.
- Automation. Significantly saves time on cooking. On the display you can select the cooking product, its weight and optimal temperature cooking, the stove will beep when everything is ready.
- Boiling function. The stove automatically reduces the intensity of the heating element when the cookware reaches boiling temperature, this will protect the panel from “escaping” soup and the housewife from washing the surface.
They differ perfectly from their electric counterparts smooth surface and external designation of the burners.
Manufacturers offer wide choose models that can be purchased depending on preferences: the number of burners with different heating elements, complete with an oven and a different set of functions.
The stove heats the bottom of the kitchen utensil, due to which the heat is subsequently evenly distributed throughout the entire container.
How to choose quality glass ceramic cookware
Electric stove with ceramic coating is especially demanding when it comes to choosing suitable kitchen attributes, despite its reliability and excellent performance qualities, incorrectly selected kitchen utensils can damage the panel.
Upon completion of use, the surface of the panel cools quickly.
Many stove models are equipped with compatibility sensors; if you place unsuitable cookware on the surface, it simply will not heat up.
If you used a gas stove before purchasing a ceramic panel, then all kitchen utensils will have to be replaced. Glass ceramics require a perfectly flat bottom of pots and pans, and open fire, although slightly, deforms it.
Modern stove models can change the shape of the burners, which allows the consumer to use cookware of any shape.
- Buy products from trusted stores that sell products from major suppliers.
- Pay attention to the markings on the cookware; they should match the type of stove you have and the heating element installed there.
- Self-respecting manufacturers provide a guarantee for products of at least 24 months, this gives you confidence that this is a quality product.
The ideal bottom of the cookware should be smooth, without the slightest scratches or chips.
Utensils according to the compatibility of the panel with the material of the utensil
When buying a new stove, housewives often change pots and pans, and wonder whether it is possible to put ceramic dishes on a ceramic stove?
You can set a certain heating power of the burner, and it will increase or decrease its power independently.
Depending on what heating elements your stove is equipped with, you need to choose cookware; now manufacturers put compatibility markings on their products, which will allow you to navigate the variety of types.
As a rule, cookware for classic stoves is more varied than for induction glass-ceramic models.
The main thing is that if you have a combination model, choose dishes that can be combined with different heating elements. Optimal choice There will be metal cookware that is compatible with induction and electric heating.
When choosing a particular cookware, you should pay attention to the features of the production material, functionality and bottom thickness.
Types of cookware by materials for ceramic surfaces
- Stainless steel. Beautiful kitchen utensils that don't need special care, and the double bottom with which the dishes are equipped does not deform, which is important for a ceramic surface. It has excellent heat-conducting characteristics; stainless steel cookware is suitable for any heating elements.
- Aluminum. The product is very light, and thanks to the non-stick coating, you can cook any food on it without fear of burning. Ceramic dishes are used with a metal bottom and various coatings, it can be Teflon, ceramics or enamel. To be able to use it on induction, it is equipped with a special magnetic bottom; such cookware will cost a little more than its counterparts for conventional stoves.
- Cast iron. Ideal for all types of stoves, but it is heavy and the delicate ceramic coating can be scratched, so use a large cast iron cauldron for cooking pilaf with caution. But the high thermal conductivity of metal and its inability to deform go well with ceramics; dishes will be cooked as quickly as possible.
- Glass. It is acceptable to use glassware on electric heating elements, but it is not suitable for induction. If you love glass utensils and don’t want to give them up, purchase models with a built-in magnetic bottom. Glass has low thermal conductivity, and the metal bottom on the product will allow you to cook in a saucepan much faster, and it will also be induction compatible.
- Ceramics. Not a good choice for your stove. Some types of panels may simply not react to ceramics and not heat them up. If you love this material, then purchase metal copies with a ceramic coating, then it will fit any heating element.
- Enameled. Dishes that we have long been accustomed to and love to use. Beautiful design and the safety when preparing and storing ready-made dishes in an enamel saucepan will be appreciated by every housewife. It is perfect for your stove, but when purchasing, pay attention to the thickness of the bottom, it should be at least 3 mm; specimens with a thin bottom will quickly deform when heated quickly and will have to be abandoned from further use.
- Teflon. The cookware is made of metal alloys and coated with Teflon. Often Teflon models are made from aluminum, which is suitable for electric stoves, and induction heating elements will not heat them.
Suitable cookware material for glass-ceramic cookers is stainless steel with double bottom, enameled or cast iron kitchen utensils that are suitable for any model.
Soft metal products such as copper and brass are absolutely not suitable for use on a stove that is completely heated.
Other Compatibility
- Bottom. It should be thick, without reliefs or bulges with minimal reflection effect. If your stove has conventional heating elements that are not adjustable different diameters dishes, it would be better to purchase a set of kitchen accessories according to the size of the burners. On induction models with small day For pots with a diameter of less than 14 cm, it is recommended to use a special overlay on the burner, which ensures contact between the surfaces.
- Volume and size and wall thickness. It doesn't matter, the glass ceramic hob will heat any pan in no time.
- Type of lid and handle. The peculiarity of this stove is that it only heats the bottom, so which lid you choose is up to you, the handles are made of heat-resistant plastic, with the exception of cast iron cookware, which is not affected by any heating elements.
Since the principle of operation is aimed at interacting with the bottom of the vessels, their compatibility will directly depend on the bottom of the kitchen utensils.
What are the features of heating dishes for glass-ceramic hobs?
A distinctive feature of such hobs is the fast heating of the burners, which give off thermal energy vertically only to the bottom of the dish. And quick cooling of the surface will protect your family and especially small children from burns. If an induction heating element is installed on the stove, it does not heat the surface of the hob, but only interacts with the cookware. This is the safest stove on the household appliances market.
Modern manufacturers have begun to produce aluminum products with a specialized magnetic bottom, which allows the cookware to be fully used on such panels.
What cookware should not be used on glass-ceramic surfaces?
When purchasing, you need to know: what cookware is suitable for a glass-ceramic stove and what absolutely cannot be used.
It is prohibited to purchase and use vessels made of fragile materials. Thin-walled products heat up quickly and there is a risk that they will melt.
Characteristics of kitchen utensils that are unacceptable for glass ceramics.
- Dirty and rusty bottom surface, which will stain and scratch the glass ceramics. Stains can still be dealt with, but scratches are a violation of the integrity of the surface on which cracks may appear.
- Pure soft alloys without non-stick coating, aluminum and copper frying pans or pans, when heated, interact with the surface and leave stains on it that cannot be removed with anything and your hob will lose its beautiful appearance forever.
- Kitchen utensils with deformed or embossed bottoms and items with engravings on the bottom. The surface should be as smooth as possible, matte or dark in color, then you will ensure better interaction between the hob and cookware, which will significantly save energy and time on cooking.
- The walls of kitchen utensils that expand upward, for example, a wok, are unacceptable. A small bottom, in relation to the area and volume of the entire surface of the pan, will not heat the food.
Modern slab models are different high power and heat dissipation.
What problems can arise if you choose the wrong kitchen attributes for an electrical panel?
First of all, due to the rapid heating of the surface, the bottom of unsuitable dishes quickly becomes deformed, and this threatens you with throwing out your favorite saucepan and overheating the heating element. Repairing such equipment is a very expensive procedure. When using soft alloys, you will forever leave sloppy stains on the surface that cannot be removed. Due to the use of very heavy and massive kitchen utensils, the likelihood of cracks and chips in the coating increases; you can use such stoves, but they will not last you long.
Using existing or purchased steel or cast iron cookware, you definitely won’t go wrong and won’t damage the glass-ceramic hob.
Useful tips for the care and use of glass ceramic cookware
So that the dishes cook delicious and healthy dishes and pleased with her appearance, it is necessary to properly care for her.
A black matte bottom heats up better than a glossy and light one.
A few tips that may be useful to the hostess.
- When purchasing new dishes, they must be thoroughly washed with mild detergent and dry before use.
- Keep kitchen utensils clean, this is especially important for glass-ceramic cooktops.
- Do not use abrasive cleaners that will scratch the surface. Products with non-stick coating are especially sensitive to abrasives, scratches form on the surface, and such utensils can no longer be used for cooking. The stainless steel pan will become dull and lose its shiny surface.
- When cleaning surfaces, it is better to use folk remedies care Baking soda and mustard powder, which are also suitable for your hob, do an excellent job of cleaning almost all contaminants.
- Do not leave empty dishes on the stove; overheating is dangerous not only for your saucepan, but also for the stove. It is advisable that the pan be filled with food to 2/3 of its volume.
- Avoid placing a wet bottom of a pot or pan on a hot burner; ceramics are a resistant coating, but such contact may cause microcracks to form, which reduce the life of the hob.
Some modern models They simply don’t turn on when there are inappropriate dishes on their surface. These include: glass, aluminum, brass objects.
By choosing the right kitchen accessories in the store, you will use your favorite saucepans for a long time and will not damage the beautiful surface of the glass-ceramic panel.
Before purchasing a vessel for glass ceramics, please read useful information in online resources or consult with the seller before purchasing.
VIDEO: How to care for a glass-ceramic stove.
A stove with a glass-ceramic coating is safer to use than a gas stove, reduces cooking time, and fits seamlessly into the design of the kitchen. However, the wrong choice of cookware for glass ceramics shortens the life of the appliance and affects the taste of the prepared dishes. In an attempt to save money, people use old pots and pans, which results in damage to the coating and premature failure of the stove. Don't make the same annoying mistakes.
What cookware is not suitable for glass ceramics?
If you used to have it in your kitchen gas stove, we hasten to disappoint you: most of the pots and pans will have to be thrown away, taken to the dacha or given to friends.
So, what kind of cookware with a bottom is not suitable for glass-ceramic stoves?
- Uneven
Air gaps form between the glass-ceramic panel and the curved surface of the container, so the dishes are heated unevenly. Electricity consumption and cooking time increase.
Fire from gas burners quickly deforms the bottom of pots and pans. Unevenness also occurs due to traces of burnt fat. Therefore, old kitchen utensils are not suitable for use on a glass ceramic hob.
- Shershav
Cracks, chips, and patterns on the bottom scratch the ceramic plate, which leads to deterioration in appearance and rapid failure of the heating elements.
- Copper or aluminum
Copper and aluminum are soft metals. When the electric cooktop heats up, they melt and leave marks on the stove that cannot be cleaned. The bottom becomes uneven.
- Small diameter
Such utensils include small saucepans, cauldrons and frying pans with a round base. The food in them does not warm up, and electricity is wasted.
Types of hobs
The material of the cookware is selected depending on the type of hob. The coating of all glass-ceramic plates is the same (the composition includes quartz sand), only the heating elements differ.
The following elements can be used to heat the bottom of the cookware:
- corrugated metal tapes;
- halogen lamps (rarely).
Heat flows first to the glass-ceramic surface, and through it to the bottom.
Unlike gas burners, tape and halogen heaters provide a quick temperature increase and only work at full power. Adjustment of the cooking mode (“high”, “low” or “medium” heat) occurs by periodically turning the elements on and off.
Therefore, utensils made of low-melting metals (copper, aluminum) without a protective coating are not suitable for such stoves.
Suitable materials for electric hob:
- stainless steel;
- aluminum with ceramic or Teflon coating;
- heat resistant glass.
Glass containers do not conduct heat well. You can use them for cooking on an electric stove, but the electricity consumption will increase. The ideal option is to choose dishes with steel bottom and glass walls.
Induction hob
A high-tech and expensive type of hobs for stoves. Under the glass-ceramic surface there is an induction coil that interacts only with metals that have ferromagnetic properties. Upon contact, eddy currents are formed, heating the bottom.
If you put your hand directly to the burner that is on, you will not get burned. This is the main advantage induction cookers. Also, the coil does not interact with liquids or food debris, which eliminates the formation of soot and greasy deposits.
However, an induction ceramic hob is demanding when it comes to cookware. Typically, manufacturers mark suitable pots and pans with a special icon in the form of a horizontal spiral.
The following materials are completely useless for use on an induction cooker:
- copper;
- aluminum;
- ceramics;
- heat-resistant glass;
- brass.
Other types of cookware are suitable provided that their bottom is made of ferromagnetic metals.
General bottom requirements
As you may have already noticed, the bulk of the requirements are placed on the bottom of the cookware for ceramic electric stoves. Below you will find out what points you should pay attention to so that the device serves you for a long time.
- Surface
The ideal bottom of glass ceramic cookware is flat and smooth. A concavity in a cold state of no more than 0.6% of the diameter is allowed. When heated, the bottom expands slightly and fits tightly to the surface of the stove.
Any irregularities and roughness lead to poor heat transfer to the dishes. The electric stove overheats, which leads to a reduction in service life, and energy consumption increases.
Typically, cookware for glass-ceramic hobs is treated protective composition, preventing the appearance of scratches, bends, and gouges.
- Thickness
The thicker the bottom, the better. You've probably noticed how quickly food, especially liquid food, burns on thin aluminum pots and pans. Therefore, you need a thick bottom that will heat evenly and will not deform due to high temperature.
As a rule, the bottom of a pot for a ceramic stove consists of 3-5 layers of different metals: stainless steel, aluminum alloy. This increases strength and improves heat distribution.
- Color
The light, glossy surface reflects heat radiation, which increases cooking time and electricity consumption. The bottom of glass ceramic cookware should be dark and matte.
- Diameter
If you are selecting dishes for an electric stove, then keep in mind that the diameter of the bottom of the pan (frying pan) must fully correspond to the diameter of the burner. Using kitchen utensils with a small bottom leads to problems - wasted energy consumption, overheating of the electric stove and the danger of getting burns from touching an open hot surface.
Pots and pans with a bottom larger than the diameter of the burner do not heat up completely.
For induction devices a more loyal principle applies, because the coil only heats the dishes. It is desirable that the bottom matches the diameter of the burner, but it can be smaller. If you place a large frying pan on a small circle, only part of the bottom will heat up, which will increase the cooking time.
Cookware for electric stoves
It is easier to choose cookware for a regular glass-ceramic hob than for an induction hob. But which material is better?
- Stainless steel
The most suitable type of material for glass-ceramic electric stoves. It is durable and resistant to aggressive chemicals(alkalis, acids), heats up evenly, does not deform due to high temperatures. Easily washed off from grease and food residues using a regular soap solution.
It is desirable that the bottom be marked 18/10 (18% chrome, 10% nickel). Stainless steel with this composition is harder and more wear-resistant.
- Cast iron
It is advisable to buy cast iron from protective coating or at least special heat treatment. Otherwise, the bottom will quickly attract particles of food and fat and become rough. You can use cast iron cookware, but it requires careful care.
- Aluminum
Allowed as a wall material. It is also allowed to use aluminum pans if their bottom is thick or has a ceramic or Teflon coating.
- Enameled cookware
It is not advisable to cook food in it on a glass-ceramic hob. Usually enamel pans They have a thin bottom that is susceptible to deformation, and the coating quickly becomes scratched.
- Heat resistant glass
The glass container looks aesthetically pleasing and is suitable for use on ceramic hobs. However, food takes a long time to cook due to the low thermal conductivity of the material. It is better to use glassware in the oven or microwave.
Pay attention to the manufacturer's markings. If a product is marked “for electric stoves,” this does not mean that the cookware is suitable for use on a glass-ceramic hob.
Cookware for induction cookers
Please note that sometimes manufacturers are disingenuous by marking pots and pans with an induction symbol. Before going to the store for new dishes, we recommend purchasing a magnet. With its help you can check the properties of the bottom. If the magnet is attracted to the surface, the cookware is suitable for use on an induction hob.
It is advisable to buy a saucepan (frying pan) with a bottom diameter of at least 8 centimeters, otherwise the coil may not turn on.
The best material for an induction hob is stainless steel.
Useful "tricks"
Typically, glass ceramic cookware comes in a wide range of varieties. technological solutions, because its customers are owners of modern stoves, people with high incomes who value comfort and functionality.
Thus, many pans have thermally insulated handles. You will not get burned if you touch the cookware while cooking. Some models are equipped with a thermometer that allows you to monitor the degree of heating - there is no need to constantly open the lid of the pan (frying pan) and check the readiness of the dish.
Conclusion
Thus, the choice of cookware affects the cooking time, taste qualities prepared dishes, safety and service life of the glass-ceramic stove. You should not use cheap 10-year-old pots and pans on an expensive hob, otherwise you will damage the appliance. Remember: the miser pays twice.
05/12/2018 1,76,078 views
Glass-ceramic stoves are gradually becoming popular as they make cooking much easier. But when working with them, it is important to be especially careful. Let's consider what cookware is suitable for a glass-ceramic stove? If you do not understand the seriousness of the issue, you can ruin your pots and pans. You should find out what is allowed to be used for such devices and what is not.
You need to pay attention to the bottom of the containers. The instructions for the stove say that the diameter of the base should be the same as the size of the burner. This will help provide the necessary heating. Otherwise, the stove may overheat and its service life will be shortened. It is also important that there are no significant flaws on the bottom of the dishes - abrasions, scratches, chips, or unevenness.
What is a glass-ceramic surface and how does it differ from a regular stove?
By appearance A glass-ceramic hob is very different from a standard hob. It is smooth, even and durable, the operating principle has been improved. Ceran is used to create the hob. It has excellent thermal conductivity, impact resistance and wear resistance.
The coating looks fragile, but even if you drop a pot of soup on it, the surface will not be damaged. But for long-term use there is no need to experiment like this. The burners heat up literally in seconds due to the built-in heating element. Cooling also happens quickly.
Heating only affects the hotplate. The rest of the panel area remains cool, ensuring safety when cooking.
Glass-ceramic stoves are sold with different heating elements:
- Devices with Hi-Light technology have a serpentine strip. Therefore, special kitchen utensils for ceramics are used. Compared to other stoves, the pan will cool down much more slowly and the food will remain warm for a long period.
- The induction hob is heated by an induction coil. The cookware must have a magnetic bottom. It is made of stainless steel or magnetic cast iron. You need to purchase just such utensils because of the operating principle of the device. The work areas heat up from the touch of the burner to the bottom of the pan. It needs to be even. The material for making the walls is not so important; it can be heat-resistant glass or aluminum.
Some types of glass-ceramic stoves are equipped with a sensor that detects the correct choice of kitchen utensils.
Such devices not only decorate dining area, but also have the following useful features:
- Depending on the volume of the dishes, you can set the size of the burner. You can use one heating circuit or two simultaneously.
- It is easy to make the burner oval. This will not be superfluous if you use kitchen utensils that have an unusual round shape. Cooking will become easier, more comfortable and faster.
- Glass-ceramic stoves and special cookware are distinguished by a high level of strength and impact resistance. This allows you to safely use large pots and pans.
Special utensils for such a panel are the main factor that affects the long period of its operation.
What kind of cookware is suitable for this technique?
If there was a gas stove in the kitchen before, you can safely get rid of the old utensils. The bottom of pots that have been heated on this appliance is pitted and uneven because the flame affects it unevenly. Utensils used on standard electric stove, is also not suitable.
Modern heat-resistant glass utensils take a long time to heat up, making it difficult to turn down the heat quickly. Therefore, it is not very convenient to use. Glass ceramic pans have poor thermal conductivity. The aluminum or copper bottom is prone to melting, leaving marks on the surface of the plate that are almost impossible to remove.
Therefore, the choice of cookware must be approached with maximum responsibility. Manufacturers of glass-ceramic hobs offer the following recommendations for purchase:
- First you should pay attention to the bottom. You should give preference to a very flat and even option. This will ensure the necessary heat transfer from the stove to the pan. Lumps and irregularities create obstacles, like patterns and roughness. Due to incorrect utensils, the service life of the stove is reduced.
- It is better to choose a dark and matte bottom. This also helps to increase heat conductivity.
- The bottom thickness should be high. It is not subject to deformation, so heat transfer is not reduced.
- The bottom for glass-ceramic stoves is mainly made in the form of a 3-5-layer “sandwich” of different metals. It is called heat distribution. The three-layer bottom is made of 2 layers of stainless steel and 1 layer of aluminum. Steel makes the utensils durable, aluminum promotes rapid thermal conductivity. Five-layer cookware contains two layers of steel and aluminum alloy, and another layer is pure aluminum. There is an encapsulated bottom, that is, the “sandwich” around is covered with steel. It can also be open and not encapsulated, in which case the structure of the bottom is clearly visible on the side section.
- If the stove has an induction burner, you should take a magnet before going to the store. This type of panel operates exclusively with ferromagnetic materials according to its operating principle. Therefore, verification is needed. Place the magnet at the bottom of the dish. If it sticks, you can buy it. Glass, ceramic, copper, brass and aluminum utensils are not suitable for this hob.
Possible options for this type of slab:
- Enameled dishes can be placed on glass ceramics. It is important to carefully inspect it for defects.
- Stainless steel is easy to use and has high level thermal conductivity, exquisite design. You don't need to put a lot of effort into cleaning.
- Aluminum with ceramic or Teflon coating. Most suitable option, such cookware is used even for induction cookers if it has a magnetic bottom. The utensils are light, cooking will be easy.
- Heat-resistant glass is suitable for such devices, but there are a number of limitations. The material fits well into the kitchen interior, but has low thermal conductivity. Because of this, more time is spent on cooking.
- Cast iron utensils are fine as long as they are fairly lightweight. Very old and damaged products should not be used.
The high level of attention paid to the bottom of pans and pots is no coincidence. Each heat source requires its own type of cookware. Her material is very important. Ideal option for glass-ceramic tiles there will be stainless steel. The designation 18/10 indicates that the alloy is composed of 18 percent chromium and 10 percent nickel. Chromium gives steel hardness and chemical resistance, while nickel makes the product malleable, wear-resistant and white.
- It is necessary to quickly and evenly distribute heat in kitchen utensils. Therefore, a thick bottom is important. Experts recommend that it be slightly concave. According to cold standards, the concavity should be no more than 0.6 percent of the bottom. For example, for dishes 22 cm in diameter it will be no more than 1.3 mm. It is important that the bottom is treated with a special compound that protects against scratches.
- Every part of the kitchen utensils for the glass-ceramic surface is well designed for use. The lid handle is thermally insulated. If you take it with your hand without gloves, there will be no burn. Some types of frying pans and pots are equipped with a built-in thermometer. With its help you can control cooking without opening the lid. Heat is not lost and the process time is reduced.
- The covers are mainly made of tempered glass, which can withstand up to 260 degrees. During cooking, a ring of water is created between the rims of the pan and the lid, which prevents the evaporation of moisture and the loss of taste of the dishes. Handles also have thermal insulation properties and convenient to use.
- It is important that the size of the burners is the same as the bottom of the special cookware. If the pan is larger, it won't cause any harm. Only the heating will become slower and the cooking period will increase. If the burner is much wider, the stove may overheat and break.
- A dry and clean bottom of the kitchen utensil is necessary to prevent burning. Using cookware that is unsuitable for a glass-ceramic stove will not immediately lead to its failure. But if you do not take into account the rules, the heating parts will quickly burn out and reduce the service life by almost half.
There are a large number of kitchen utensils on sale that are positioned as approved for this coating. But this is not always true. Therefore, it is important to look for markings that indicate that these cookware are specifically for glass ceramics, and not just for electric stoves.
What characteristics must a cookware have in order to be used for cooking on a glass-ceramic or induction hob? To find the answer to this question, you need to have an idea of both the surface material itself and the operating principle of the slab.
Types of glass ceramic hobs
Surface area and color, number and size of burners, control features - all these points are very important for the buyer and are often decisive when choosing, however the main difference between one type of slab and another is hidden from prying eyes.
The secret lies in the heating method:
- Glass ceramic hobs. These models use halogen or strip heating elements: heat is transferred to the surface of the stove, which, in turn, heats the bottom of the pot or pan. Further, in this article, we will call such panels ordinary.
- Induction panels. Heating of the dishes is carried out due to the interaction of eddy currents with metals that have ferromagnetic properties. Exactly from similar material Pans must be made for this type of hob.
Thus, when looking for suitable cookware, you need to clearly understand the principle by which the glass-ceramic panel works. In the best case, you simply won’t be able to cook food; in the worst case, the new stove will be damaged.
What not to use
After purchasing a glass-ceramic hob, it is recommended to conduct a complete audit of the kitchen. Some items that at first glance seem durable and suitable for cooking may turn out to be completely unsuitable for a new stove.
Chips, roughness, uneven bottom - all these defects, even if they are minor, will scratch the surface of the panel.
Such damage cannot be repaired or masked. Thus, deformed dishes should be thrown away immediately or taken to the country. As for new utensils, you need to take into account the features of each type of hob.
What are the requirements for the material of the cookware?
1. For conventional glass-ceramic hobs. Since the entire surface is heated, it is unacceptable to use pots and pans made of soft metals: copper, aluminum without a special coating on such a stove.
The marks left by such dishes on the panel are almost impossible to remove, and this affects not only the external attractiveness of the device, but also its functionality.
2. For induction glass-ceramic hobs Objects whose bottom does not have ferromagnetic properties are not suitable.
Some stove models themselves recognize unsuitable utensils: they simply refuse to turn on.
Below is a list of materials whose use in cookware for induction cookers is completely useless:
- brass;
- glass;
- copper;
- ceramics;
- aluminum.
Note: the simplest and most convenient way Determine whether the utensil is suitable for an induction panel - checking the properties of its bottom with an ordinary magnet. When going to the store, it is better to take this useful item with you.
It is worth noting that not all steel or cast iron items in the kitchen have the necessary properties: non-magnetic alloys are also found.
However, there is no need to rush to get rid of aluminum pans. Perhaps their bottom is covered with a special coating that allows you to cook on an induction cooker.
Which cookware is suitable for regular glass ceramics?
Glass-ceramic panels of this type are the most common, and the choice of cookware suitable for them is quite wide. On this stove it is recommended to use:
- enamel pans with a smooth bottom without chips or scratches;
- glass with heat-resistant properties;
- stainless steel;
- aluminum cookware with a Teflon or ceramic bottom coating.
It should be noted that when choosing utensils, it is better to take into account the properties of the materials: for example, glassware has low thermal conductivity.
The efficiency during cooking will not be too high, and energy consumption will increase. However, this fact cannot be considered a direct contraindication for the use of glassware.
Among the features of objects for glass ceramics, it is also worth mentioning the thickness of the bottom. The larger it is, the more evenly the food will be heated. In addition, the thick bottom protects the panel itself from excessive overheating.
Color also matters: a dark and matte bottom absorbs heat better than a light and shiny one.
As for the diameter of this part of the pot or frying pan, it is advisable if it exactly matches the diameter of the burner: this will reduce heat loss and make the panel work with maximum efficiency.
Choosing cookware for the induction panel
A necessary requirement for frying pans and pots intended for such cooking surfaces is the presence of magnetic properties of the bottom. In this case, the material of the walls of the dishes can be any.
The only thing worth considering, just like when cooking on glass ceramics with NE, is the thermal conductivity indicators.
For glass ceramics with induction, the following are best suited:
- items made of enameled or stainless steel;
- cookware made of aluminum with a ferromagnetic bottom coating;
- cast iron cookware.
Note: the bottom of the pan may have a slightly concave shape: this is not a defect if the pan is intended specifically for glass ceramics. When heated, the bottom straightens and fits tightly to the burner.
This rule, of course, does not apply to old dishes, deformed due to prolonged use.
What else should you consider when purchasing cookware for glass-ceramic induction cookers? It must be remembered that the diameter of the bottom must correspond to the diameter of the burner or exceed it.
In addition, for most hobs of this type, the use of cookware with a bottom diameter of less than 8 cm is not allowed. Otherwise, the device simply will not turn on.
When choosing what kind of cookware to buy for a new glass-ceramic stove of any design, it is recommended to take into account all the features listed above, as well as pay attention to the markings from manufacturers, usually located on the bottom of pots and pans.
A special icon will eliminate doubts when purchasing and the need to check whether the utensils are suitable for glass ceramics.
And, of course, we must remember that a good thing High Quality can't be too cheap. Low price, as well as too high, is a reason to continue the search until a more suitable option is found.
