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How to cook beef in the oven. How and how long to bake beef. How to bake beef in a sleeve

Baking meat in the oven is popular among housewives. If all the rules are followed, the finished dish is served hot and cold, and slices are made for sandwiches. Beef in the oven will become a dish of the day if you pay attention to preparing the meat for baking. If you do not take into account some details, a good piece of tenderloin can easily be ruined, and the beef will turn out tough and dry.

How to choose and prepare meat for baking

The meat of young bulls, up to three years old, is best suited for cooking; it is softer and juicier than that of their older brothers, and bakes faster. Not all parts of beef carcass are recommended to be baked, you need to choose from the following:

1. Sirloin. The thin end of the carcass includes: tenderloin, meat on the bone, fillet, lumbar. Lean meat is used for roast beef, steaks, rolls, azu, medallions, and kebabs.
2. Back. Thin edge, this part of the carcass includes: rib loin, ribs and entrecotes. Fragments of the back are good for baking in large pieces.
3. Tenderloin is the part of the carcass above the kidneys, expensive meat, soft, tender, suitable for many dishes, such as meat soufflé.
4. Neck. Contains layers of fat, which prevents the meat from drying out when baked.
5. The shoulder is the less expensive part of the carcass; there are thick veins there. You can bake it in large pieces on the bone.

The selected piece of meat should not have veins or films, otherwise you will have to work hard before cooking the beef in the oven. Before baking, you need to wash it, let the water drain, and remove excess moisture with a paper towel. Beef is lean meat, so that it does not dry out when baking, it is worth adding fat. Marinade for roasting beef is used to give the meat aroma and taste; it will not make it softer.

Recipes for cooking beef in the oven

There are many recipes for how to bake beef. Beef is cooked with vegetables, rice, or limited to just meat and spices. It is important to choose and maintain the optimal baking temperature, depending on whether you need a crispy crust or a tender surface. In the first case, it is cooked at a high temperature, in the second it is reduced, and the cooking time increases.

Roll with prunes in the sleeve

This dish is suitable for a holiday table; spices, meat and sweet dried fruits create an original flavor combination. Baked beef in the sleeve turns out tender; without it, the meat will be dry. The ingredients are as follows:

• beef tenderloin – 500 g;
• prunes – 200 g;
• freshly ground black pepper, salt, soy sauce - to taste;
• mustard – 1 teaspoon;
• honey - a teaspoon.

Cooking process:

1. Thaw the beef, but not completely, let it thaw by 1.5 cm, let the middle be frozen.
2. The tenderloin should be shaped into a rectangle without cutting too deep. You need to cut the piece as if you were unrolling a rolled roll, so that you get a thin rectangular layer.
3. Beat the meat on both sides.
4. Prepare the marinade by mixing soy sauce, honey and mustard.
5. Use a brush to coat the meat on both sides. Leave for half an hour.
6. Add prunes.
7. Roll up the roll and tie with thick thread.
8. Sprinkle pepper on one side.
9. Place the roll in the sleeve, place in the oven for about 40 minutes, select a temperature of 180 degrees.

With potatoes in pots

An easy homemade roast recipe. The list of products that can be put in pots is varied; beef can be combined with any vegetables; you can also add fruits, such as pears and apples, mushrooms, legumes, rice and millet. For a classic roast you will need:

• beef – 500 g;
• meat broth – 400 ml;
• potatoes – 9 pcs.;
• onion – 3 heads;
• lard (melted fat) – 5 tablespoons;
• mustard – 3 teaspoons;
• parsley, pepper, salt.

Cooking method:

1. Cut the beef into medium-sized pieces, pound (do not get carried away), rub with mustard. Fry in lard or lard.
2. Peel and dice the onions and potatoes.
3. Pour lard into each pot, then place vegetables and meat. Add spices.
4. Pour broth over everything and place in the oven for 40 minutes (180 degrees). Do not pour the broth to the top; stewed beef in the oven will release its own juices and the volume of liquid will increase.

How long to bake boiled pork in one piece in foil

Traditionally pork is used for boiled pork, but variations are allowed with beef. For the dish you need a whole piece weighing from 1 to 3 kg, without veins and bones, with fat; the back of the carcass, ham, neck are suitable. The piece is wrapped in 2-4 layers. You need to lay it out on the matte side of the foil. Baking time varies from 1.5 to 4 hours, depending on the size of the piece and its softness. Temperature 160-200 degrees. Shortly before cooking, remove the foil to brown the meat.

How to cook meat in French with mushrooms and cheese

• beef pulp (neck) – 500 g;
• potatoes – 500 g;
• onion – 2 heads;
• hard cheese – 100 g;
• mayonnaise – 200 g;
• fresh champignons – 300 g;
• garlic – 4 cloves;
• salt, pepper, soy sauce;
• oil for frying marinade;
• juice of 1/2 lemon.

Step-by-step preparation:

1. Cut the meat into portions, beat on both sides, add salt and pepper.
2. Make the marinade: mix lemon juice, soy sauce and a tablespoon of oil.
3. Dip pieces of beef into the sauce, place on a plate, and let stand for about 30 minutes to an hour.
4. Grease the pan with oil and place the meat.
5. Cut the onion into half rings and fry. Place on the meat, covering the layer completely.
6. Cut the potatoes into strips, fry until half cooked, add salt.
7. Cut the mushrooms into small pieces, fry with salt and pepper.
8. Peel the garlic, chop (do not squeeze).
9. Place the potatoes on top of the onions, followed by the mushrooms, then the garlic.
10. Grate the cheese and sprinkle on top.
11. Make a mesh of mayonnaise directly on top of the cheese.
12. Preheat the oven to 180 degrees, place the mold, bake for 45 minutes.

How to marinate and bake beef shish kebab in the oven

The secret of a juicy dish: cooking in a baking sleeve, on a bed of onions, pickled onions give the meat a kebab-like taste. Products for barbecue:

• meat – 500 g;
• barbecue spices;
• onion – 3 heads;
• vinegar - 3 tablespoons;
• sugar – 2 tablespoons;
• salt.

Preparation:

1. Cut the beef into pieces, beat, pepper, salt, beat again.
2. Place the meat in a bowl, add barbecue spices, cut the onion into thin rings, mash in the bowl with the meat, and leave for 2 hours.
3. An hour before baking, marinate the onion: cut into half rings, pour boiling water, add vinegar, salt, add sugar.
4. Preheat the oven to 200-250 degrees.
5. Place baking paper on a baking sheet, cut off a sleeve slightly longer than the baking sheet, and tie it on one side.
6. Distribute the onion along the bottom of the sleeve, place the meat on top, without mixing with the bottom layer.
7. Tie the sleeve, make several punctures in the upper part.
8. Bake for 1.5 hours.

Marbled steak

Marbled beef is so named because of the beautifully shaped fatty patches, clearly visible in the photo; the pattern melts during heat treatment, filling the meat with juice. For steaks you will need:

• marbled meat – 500 g;
• pepper in a grinder (white, mixed peppers, black);
• French herbs: savory, thyme, basil, rosemary, tarragon;
• salt, olive oil.

Cooking meat:

1. Wash the beef, dry it and pepper it.
2. Rub in herbs and salt.
3. Brush the pieces with olive oil.
4. Preheat the oven at maximum temperature.
5. Prepare a frying pan, heat it up, add the beef, fry for 3 minutes, turn it over, keep it on the fire for the same amount of time on the other side.
6. Place the pan with the meat in the oven and cook for 5 minutes. Check the degree of doneness by piercing the steak. If the juices are reddish, bake for another 3 minutes.
7. Remove the finished steaks, let them sit for 2-3 minutes, and are ready to serve.

Video recipes for delicious and juicy beef baked in the oven

Beef is rich in amino acids and proteins that are beneficial for the functioning of the body. Another property of beef is that satiety comes faster than from other products. It helps neutralize hydrochloric acid in gastric juice and normalizes acidity. The properties of beef add to its popularity among housewives and professional cooks; recipes for many dishes have been revised, replacing other types of meat with beef. In the videos below, you will learn about cooking methods, learn how to marinate beef for baking, and see how masters prepare beef dishes in the oven.

Master class from the chef

Roast beef recipe from Julia

Vysotskaya Soft and juicy langet with vegetables

Homemade lula kebab

Veal chops

Beef baked in a piece in the oven can be served as a hot dish or as a cold appetizer. Cooking beef in the oven can be considered the most delicious and healthy. To ensure that the meat does not lose its juice during baking, the beef should be fried over high heat on all sides until golden brown.

I like to use this meat for salads and sandwiches, and for my husband I serve it hot with stewed vegetables.

Prepare the necessary products according to the list.

Heat sunflower oil in a frying pan, add garlic cloves and rosemary sprigs, fry until a characteristic smell appears. The amount of garlic is optional, it all depends on the size of the cloves.

Place the meat and fry on all sides until golden brown. Our goal is to seal the fibers to retain meat juice.

Transfer the beef to an ovenproof dish.

Pour a glass of hot water into the mold. Cover the pan with foil. Preheat the oven to 220 degrees. Bake the meat for 25 minutes. Then remove the pan from the oven, remove the foil, salt and pepper the meat. In the oven, reduce the temperature to 170 degrees, cover the meat again with foil and bake for another 35-40 minutes.

Then cook the meat until cooked without foil. This will take another 15-20 minutes.

Transfer the oven-baked piece of beef to a plate, slice and serve. If you plan to serve the meat as a cold appetizer, it should be wrapped in foil and when cool, put in the refrigerator.

Bon appetit!

Beef in the oven can be stewed, simmered in pots or baked. Knowing several recipes for excellent baked beef dishes, it’s not difficult to arrange a feast of taste for yourself and your loved ones. If you show your culinary imagination by combining products suitable as a side dish, then it is also advisable to bake them in the oven at the same time as the meat.

Beef in honey mustard sauce in the oven

Beef in honey mustard sauce

Beef, honey and mustard are used to prepare juicy baked meat. This aromatic honey-based dish has a golden brown crust on the outside and a pungent taste on the inside. Mustard for meat has always been a win-win spice that improves the taste of the dish. To bake beef, you will need to use the following recipe:

1. Rinse the meat (800 g) thoroughly and dry with paper towels.
2. Olive oil (7 tbsp), mustard, honey and salt 2 tsp each. mix with ground black pepper, paprika and dried basil, 1 tsp each. in a container prepared for the sauce.
3. Leave the beef to marinate on each side in the sauce for 1 hour at room temperature, which will allow the piece of meat to be imbued with the aroma of spices.
4. Wrap the marinated meat in foil.
5. Place the piece in an oven preheated to 180°C for 1 hour.
6. Remove the beef, carefully open the foil, and then put the meat back in the oven for 10-15 minutes until golden brown.

If you have a grill mode in the oven, you can turn it on for a quarter of an hour, and then remove the beef and cut it into individual portions. Another method of roasting beef in a sauce based on honey and mustard requires the preparation of soy sauce (3 tbsp). The dish can be prepared according to the following instructions:

1. Rinse and dry a piece of meat (0.5 kg).
2. Mix soy sauce with hot mustard (1 tbsp), honey (2 tbsp), onion, ground black pepper, salt, paprika and seasoning for meat dishes in a bowl.
3. Coat the prepared beef on all sides.
4. Cut the onion into strips, add to the container with the meat and marinate in the refrigerator for 2 hours or overnight.
5. Place the meat and onions in a baking bag in the oven and seal.
6. Bake the meat for about 50 minutes at 200°C.

The liquid released from the meat being baked in the oven will allow you to cook the dish in its own juices. The beef should be properly stewed and browned. Meat with onions becomes aromatic and acquires a delicate taste. The dish should cool slightly, and then the meat is cut into slices. Beef in mustard sauce can be served as a hot dish or cold appetizer.

Beef with mustard sauce in the sleeve

Beef in mustard sauce

Various sauces are used to bake beef, which prevents the piece of meat from drying out in the oven at high temperatures. The following simple recipe will allow you to bake a juicy meat dish in a sleeve:

1. Rinse beef (800 g) and pat dry with a paper napkin.
2. Mix the ingredients for preparing the sauce in a separate bowl, adding table mustard (20 g), olive or vegetable oil (5 g), salt and spices.
3. Coat the meat with mustard sauce and place in a bag (sleeve) in the oven; before baking, you can marinate the piece a little for 1-2 hours in the refrigerator.
4. Place the bag of meat in a special form in the oven, sealing the sleeve with the wire supplied with the baking set.
5. Bake the meat in an oven heated to 180°C for 1.5-2 hours.

After baking, the beef must be carefully removed from the sleeve so that the juice does not spill out. Then put the piece back in the oven for 1/4 hour. When the meat is covered with a crispy crust, the beef can be removed.

Corn salad with beef baked in mustard sauce gives the meat an original taste.

Vegetables go well with baked beef and go perfectly with this dish. This could be a potato or mushroom side dish, beans, vegetable stew of zucchini, eggplant, carrots and tomatoes. Pieces of meat can be pre-fried in a frying pan to create a golden brown crust. This will preserve the juiciness of the meat, which will not be dry after baking.

Beef with cinnamon in the oven

Beef with cinnamon

A delicious baked beef as a second course can be prepared using mustard sauce with the addition of cinnamon. Having prepared all the ingredients, you can start baking, which is carried out as follows:

1. Wash beef tenderloin (600 g) and dry with a paper towel.
2. Cut the meat into small portions.
3. Mix the ingredients for the marinade sauce in a bowl, taking 1 tsp of mustard and honey. and olive oil (2 tbsp), put in the same container a pinch of cinnamon, salt and ground black pepper.
4. Coat the pieces of beef with mustard marinade prepared with the addition of cinnamon and leave for 1 hour.
5. Heat 50 g of butter and olive oil in a frying pan, fry the pieces soaked in sauce on each side.
6. Bake the fried beef in foil at a temperature of 200 ° C, putting the piece in the oven for 30 minutes, keep the meat in it for 60 minutes over low heat if it is tough.

As a side dish for baked beef, you can add fried potatoes, mashed potatoes or fries, rice, pasta, and vegetable salads. This is a very tasty dish with a pleasant aroma that is worth trying.

Beef baked in pomegranate juice

If you put the marinated beef in a bag and bake it in the oven in its own juice, the dish will have a delicate taste. A piece can be cooked in pomegranate juice, stuffing the meat with cherries.

A savory dish reminiscent of boiled pork has a pleasant aroma and spicy taste.

The baking recipe is as follows:

1. Wash the beef pulp (500-600 g) and remove the films.
2. Stuff a piece with cherries (150-200 g) and garlic (8-10 heads), rub with salt and spices (curry, ginger or nutmeg).
3. Place in a container, sprinkle with juice and refrigerate overnight, remove 1-2 hours before baking and leave to stand at room temperature.
4. Pour pomegranate (cherry) juice (1 tbsp) before putting the piece in the oven.
5. Bake for 40-50 minutes at constant temperature control of about 180 ° C so that the meat does not become too dry.
6. Add the remaining cherries to the meat 5-10 minutes until fully cooked.

Beef in cherry or pomegranate juice will be even tastier if served with light satsebeli tomato sauce. You can decorate the dish in different ways. Vegetables are best for a side dish.

Vegetable stew with beef in the oven

Since the components of a vegetable stew with a baked piece of beef can be changed by combining with other ingredients according to your own taste, the name of this dish “Fantasy” justifies itself. You can bake delicious meat with vegetables like this:

1. Prepare, thoroughly wash all vegetables, pour boiling water over them.
2. Cut potatoes (4 pcs.), eggplants (4 pcs.), tomatoes (2 pcs.) into cubes, and carrots and bell peppers, 1 pc. each, into strips.
3. Chop fresh parsley, garlic (3 heads) and onion (1 piece).
4. Cut washed beef (0.5 kg) into pieces (3-4 cm), removing all films with veins.
5. Mix all the vegetables with seasonings without tomatoes, add a little salt and place in a mold greased with vegetable oil (85 g).

Bake the meat in an oven preheated to 180°C for about 30 minutes. A quarter of an hour before the dish is ready, add diced tomatoes to the meat and bake for another 15 minutes.

Beef stuffed with vegetables

Beef stuffed with vegetables

This original dish of beef stuffed with vegetables, baked in the oven, is perfect for any celebration. Its novelty and unusual appearance will not leave guests indifferent. Delicious tasting meat rolls with vegetables are prepared as follows:

1. Chop the champignons (300 g), onion (2 pcs), mix, add salt and fry in a frying pan in vegetable oil.
2. Add a sprig of rosemary and crushed walnuts (60 g) to the mushrooms and onions.
3. Cut beef fillet (1 kg) into medallions, beat off the meat slices on each side and place the prepared filling on them.
4. Make meat rolls, tie them with thick thread, fry them on the stove until a golden brown crust appears.
5. Bake the finished rolls in the oven on a baking sheet greased with vegetable oil for 1 hour at a temperature of 160 °C.

When serving, pour the baked finished beef in the form of rolls with a special sauce, to prepare which you will need to squeeze garlic (3 heads) through a press and add 75 ml of red table wine with beef broth (1 l) to the mixture. Pour 25 g of flour into the resulting liquid, stirring the mixture constantly. Simmer the sauce until thickened in a saucepan over low heat. Pour the prepared sauce over the baked stuffed rolls.

Meat dish in the oven with cheese and vegetables

The cheese used to prepare meat dishes gives them an original taste. You can bake beef with cheese and zucchini in the oven. The recipe for preparing a healthy dish is carried out step by step:

1. Cut beef fillet (400 g) into slices about 1-1.5 cm thick.
2. Place the meat in a deep container and add salt.
3. Pour in soy sauce (3 tbsp), set aside to marinate for 1 hour.
4. Wash the tomato (2 pcs), peel the carrot (2 pcs), large zucchini and eggplant, taken 1 pc each, and then cut all the vegetables into slices.
5. Cut the bell pepper into strips (2 pieces) and mix it with the vegetables.
6. Finely chop the onion (2 pieces), garlic (2 heads) and add them to the vegetable mixture along with spices and salt.

To bake beef strips, take a baking sheet with high walls. Salt the pieces of meat and place them on a baking sheet greased with vegetable oil, place the vegetable mixture on top. Bake in the oven for 40 minutes at a temperature of 180-200 °C. Take out a baking sheet and sprinkle its contents with grated hard cheese (250 g), then simmer in the oven again for 15-20 minutes until fully cooked.

You can bake a whole piece of beef in the oven perfectly if you follow the recommendations for preparing the old English dish roast beef. You will need to prepare a marinade sauce for the meat so that it is not dry after baking. Every housewife has her own recipe for baked beef, which deserves the approval of loved ones. To prepare a delicious dish, you can use the following recommendations:

1. To choose the right meat - take a tenderloin or thin (thick) edges that have layers of fat, which will begin to melt during the baking process, releasing a delicate aroma and saturating the entire piece.
2. Do not use fresh or frozen meat - an aged cut of beef (dry or wet) will do, but not veal, which has a completely different tissue structure.
3. Do not bake meat from the refrigerator in the oven - the beef should be at room temperature before cooking, then it will retain its juiciness, and the piece will not be raw in the middle.
4. Shape a piece of beef by wrapping it with twine or thick thread.

Before putting in the oven, fry the meat product in a frying pan on each side until a crust appears that cannot be pierced with a fork. Only special meat tongs are used, otherwise the dish will not be juicy. When baking, the beef should be poured with the draining juices or red table wine, which will make the meat soft.

A 1 kg tenderloin is cooked in the oven for about 45 minutes. It is not recommended to immediately remove the beef from the oven after baking meat and quickly cut it. It is better to wait 10 or 20 minutes if the piece is small or large. As the meat cools, the juice will be evenly distributed throughout the piece.

You need to cook beef in the oven in advance if you have time, since baking is not a quick process, but a long one. Rushing will not allow you to achieve a positive result. If you cook with pleasure, the baked meat will be aromatic and tasty. The value and benefits of meat dishes with vegetables are obvious, since they contain a large amount of vitamins and minerals. Hearty baked beef dishes prepared according to recipes will delight anyone. The taste of tender meat prepared for a whole company will be remembered for a long time.

It is better to add various spices to the marinade sauce, including pepper and salt, as well as garlic, basil, parsley, barberry, rosemary, which will allow you to achieve a fragrant golden brown crust.

Meat dishes occupy a special place in cooking. Beef meat has a pleasant taste and is quite nutritious. Many original recipes include beef cooked in foil.

At the same time, it turns out quite tasty and soft. We suggest considering recipes for cooking beef in the oven in different ways, with the constant use of foil in all of them.

Simple recipe

Ingredients	Quantity
Beef pulp -	1500 g
Salt -	taste
Pepper -	6 g
Coriander -	6 g
Garlic -	5 cloves
Soy sauce -	60 g
Carrot -	2 things
Lemon juice -	two tablespoons
Foil -	for baking
Cooking time: 80 minutes	Calorie content per 100 grams: 290 Kcal

Cooking beef meat is not as difficult as some people think. In fact, it can be prepared without much difficulty. All you need to make such a dish is a fresh piece of meat and a fully functioning oven. It does not matter whether it runs on electricity or gas.

The main thing is to create the desired temperature - about 200 degrees. The freshness of the meat and all kinds of seasonings are important. When choosing the right piece, you should pay attention to its smell, color and turgor.

If the meat has already begun to disappear, it emits an unpleasant odor, changes color from pink to pale gray, and when pressed, dents remain on it for a long time.

Method for preparing baked beef in a piece in foil:

1. The beef is thoroughly cleaned, washed and then dried (use a dry towel for this);
2. After this, it is thoroughly rubbed with pepper, salt and coriander;
3. The garlic is peeled and crushed in a special garlic press;
4. Prepare the sauce: mix olive oil with lemon juice, salt, garlic and pepper;
5. Soak the meat in the resulting mixture and leave it for some time (about an hour);
6. The carrots are peeled, washed, cut into thin slices;
7. When the beef is infused, you need to make cuts in it, into which you place pieces of carrots and garlic;
8. The meat is placed in foil and placed in the oven, where it is thoroughly baked at high temperature - approximately 200 degrees (about 60 minutes);
9. The finished dish is taken out of the oven, cooled (you can sprinkle with mayonnaise and garnish with herbs), cut into portions and placed on the table.

Beef portions with cheese and tomatoes

This dish is very easy to prepare; no foreign products are required. Even if you don’t have any special culinary skills or experience, you can still easily prepare a tasty and juicy dish of fresh beef for lunch or for a holiday.

It is necessary to carefully select the right piece in a store or market to avoid spoiled or low-quality product. Fresh meat has a pleasant smell; when pressed with a finger, dents do not remain for a long time.

If you pre-marinate the beef, it will turn out especially juicy and tasty. Foil allows the meat to remain especially soft, because it usually dries out in the oven. Tomatoes go well with beef and give it an incredibly pleasant taste.

Ingredients for cooking beef in foil with tomatoes:

• Tomatoes – 3 pieces;
• Salt - to taste;
• Ground black pepper - to taste;
• Ground rosemary - 4 g;
• Ground coriander – 4 g;
• Beef – 800 g;
• Sunflower oil – 30 g;
• Mayonnaise – 40 g;
• Onions – 1-2 pieces;
• Hard cheese – 20 g.

Cooking time: 60 minutes. Calorie content: 260 kilocalories per 100 g of finished product.

Cooking beef with tomatoes in the oven in foil:

1. First you need to prepare all the required ingredients so that they are on hand;
2. The meat is washed, cleared of films, cut into pieces and begin beating them;
3. The prepared beef is soaked in a mixture of salt, pepper, rosemary, coriander, and oil;
4. Place the pieces on pre-greased foil and place on a baking sheet;
5. The tomatoes are washed, cut into circles, placed on top of the meat, sprinkled with oil;
6. The onion is peeled, cut into rings and laid out in a layer on the surface of the beef and tomatoes;
7. Grated cheese is sprinkled on top, beautiful mayonnaise patterns are squeezed out of a pastry syringe;
8. The prepared dish is covered with foil and placed in the oven (which has already been thoroughly heated in advance) and baked for a certain time - up to an hour (temperature - 190 degrees).

How to cook beef with potatoes and mushrooms

To cook delicious meat, all you need is some foil and some spices in the house. But if you have mushrooms and potatoes in the refrigerator, you can really prepare a particularly appetizing dish without much effort.

Ingredients for cooking baked beef with mushrooms and potatoes:

• Beef meat – 1000 g;
• Potatoes – 15 tubers;
• Carrots (small) – 2 pieces;
• Onions – 2 pieces;
• Mushrooms – 300 g;
• Sweet pepper - 2 pods;
• Ground black pepper - 5 g;
• Ground coriander – 5 g;
• Salt - to taste;
• Vegetable oil - for greasing the baking sheet;
• Sour cream – 50 g;
• Vinegar – 1.5 tablespoons
• Hard cheese – 50 g.

Cooking time: 1 hour. Calorie content: 260 kilocalories per 100 g of finished product.

So, how to cook beef with potatoes and mushrooms in the oven in foil:

Beef steaks with tomatoes

Baked steak is a favorite dish in many European countries. This is the name given to a piece of meat that is fried over a fire. It is prepared with beef. If you bake pieces of beef in the oven in foil, you will get an excellent, nutritious dish. Tomatoes will give it some “zest”, and the foil will preserve its juiciness.

Ingredients for cooking:

• Beef fillet – 1 kg;
• Salt - to taste;
• Tomatoes – 4 pieces;
• Ground black pepper - to taste;
• Basil and rosemary - to taste;
• Sunflower oil – 100 g.

Cooking time: 55 minutes. Calorie content: 270 kilocalories per 100 g of prepared dish.

How to bake beef steaks with tomatoes in foil in the oven:

1. The beef is washed, dried, cut into thin pieces (not along the grain, but across);
2. Dip beef slices into boiling oil, fry for several minutes and place on a plate;
3. Mix rosemary, salt, black pepper, basil and oil in a saucer;
4. The resulting marinade is used to coat the pieces of meat on all sides;
5. The tomatoes are washed and cut into slices;
6. Place the steaks on greased foil and place pieces of tomatoes on them;
7. Wrap the foil well so that the juice does not leak out, put it in the oven and bake for 15 minutes (at a temperature of 190 g).

Royal boiled pork

First of all, to get an appetizing dish, you need to find a good piece of beef that will be devoid of veins. It should weigh approximately one kilogram or more. You can choose neck or ham.

Ideal meat is not steamed or frozen. To rinse it, you need to take 1.5 liters of water and 85 g of salt. The spices are dipped in half a liter of boiling water and the brine is prepared in this way.

When it cools down, a piece of meat is immersed in it. Then it is left for several days, the room temperature should not exceed 8 degrees above zero.

Ingredients for cooking boiled beef in foil:

• Salt – 85 g;
• Water – 2 liters;
• Beef meat – 1.6 kg;
• Ground pepper – 6g;
• Rosemary – 7 g;
• Coriander – 5 g.

Cooking time: 45 minutes (dish), 5 days (salting meat). Calorie content: 270 kilocalories per 100 g of dish.

How and how long to bake boiled beef in the oven in foil:

1. Beef (neck, ham) is washed and dried;
2. Dissolve salt in half a liter of water and put the meat in it;
3. Throw black pepper, rosemary, coriander into boiling water, boil and cool;
4. Pour the spicy brine into salted water with the meat to create a marinade;
5. The meat is left in a cold place for five days;
6. The beef is placed in foil, sealed in an envelope, and placed on a baking sheet;
7. Bake boiled pork in the oven at 190 degrees for one and a half hours.

The oven temperature can be lower than 180 degrees (minimum 160 degrees), but in this case it will take longer to fully cook. At least 3 hours. Otherwise the meat will turn out tough. However, the maximum baking time is 4 hours.

Sometimes it happens that the housewife performs all the necessary steps in the process of cooking beef in foil, but does not get the expected result. The whole reason may be hidden in the wrong approach to business. Experts give the following recommendations:

1. It is important to choose the right piece of meat, having decided on its purpose: if it is boiled pork, then choose a fatty neck or ham; for steak and baked meat, they also take boneless flesh (fillet);
2. Baked pork will turn out tastier if the meat is pre-seasoned in the marinade for five days;
3. Foil does not allow the beef to dry out, so to obtain a juicy dish it is recommended to wrap it in two layers of such material;
4. To make baked beef meat appetizing, you need to beat the pieces well;
5. For beef, you can use any spices that are put into the meat;
6. Grated hard cheese allows you to get a thin, golden brown crust.

When baking beef in foil in the oven, it is important to monitor the moment it is fully cooked. The recommended temperature for cooking in the oven is 160-200 degrees. The finished dish can be served with ketchup and herbs.

Of all the types of meat that is eaten, beef is considered the most common. Despite the fairly high calorie content of beef, this meat is very beneficial for the human body. Beef meat contains proteins elastin and collagen, amino acids, and minerals. This meat contains iron, phosphorus, calcium, magnesium, sodium, tin, zinc and other elements. Experts classify beef as dietary meat and recommend it to people with various diseases. To provide the body with the necessary nutrients, it is advisable to eat beef several times a week.

There are a lot of options for preparing beef dishes. Beef is boiled, fried, baked, stewed and smoked. They prepare soups, roasts, casseroles, and salads. They make minced meat for making cutlets, dumplings, pies and much more. But beef turns out especially tasty if you bake it in the oven.

A real decoration of the festive table will be a delicate one with a piquant taste and a delightful aroma. Beef goes well with a wide variety of fruits and vegetables, with which the meat acquires new flavors.

Ingredients:

• Piece of beef - 1 kg;
• Pitted prunes - 250 g;
• Fragrant herbs, spices, salt;
• Onion - 2 pcs.

For the marinade:

• Soy sauce - 4 tbsp. spoons, lemon juice, a few cloves of garlic.

Cooking method:

1. Let's prepare the marinade.
2. To do this, mix all the ingredients and press the garlic through a press.
3. Wash the meat, dry it and coat it with marinade, leave it to soak for half an hour.
4. Peel the onion and cut into half rings.
5. Pour boiling water over the thoroughly washed prunes and let them steam a little. Then add water.
6. We stuff the beef with prunes. Why make small cuts in a piece of meat and put dried fruits into them.
7. Rub the piece of meat with spices and salt.
8. Place the beef prepared for baking on a sheet of foil, distribute the onions evenly on top and wrap.
9. Place the meat in a baking dish and put it in the oven.
10. Bake for about 60 minutes at a temperature of 200 0.

Remove the finished beef from the foil, cut into thin pieces and serve, garnished with herbs.

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Ingredients:

• Prepared according to this recipe, they come out tender and juicy with a golden brown cheese crust. The dish can be served with potatoes, rice or vegetable salad.
• Beef fillet - 500 g;
• Hard cheese - 250 g;
• Onion - 2 pcs.;
• Mayonnaise, mustard, vegetable oil;

Cooking method:

1. Spices for meat dishes and a little salt.
2. Wash the beef thoroughly and let it dry.
3. Cut the meat along the fibers into portions 1 cm thick.
4. We wrap the beef pieces in cling film, then beat them with a kitchen hammer.
5. Mix mayonnaise with mustard in a separate bowl.
6. Cut the onion into half rings and grate the cheese.
7. Season each piece of beef with spices and salt, coat with mayonnaise and mustard.
8. Leave to marinate for 30 minutes.
9. Place the chops on a baking sheet, then distribute the onions evenly and sprinkle with cheese.

Beef with potatoes is a nutritious and tasty dish that can be served for lunch or dinner. The cooking recipe is very simple, and the resulting meat is very aromatic and soft.

Ingredients:

• Beef - 300 g;
• Carrots - 1 pc.;
• Tomato - 2 pcs.;
• Potatoes - 4 pcs.;
• Hard cheese - 250 g;
• Sour cream - 200 g;
• Salt, spices.

Cooking method:

1. Wash the beef thoroughly and cut into small pieces, sprinkle with spices and salt on top.
2. Cut the onion into half rings, carrots, tomatoes and potatoes into slices.
3. Place the meat in a baking dish and potatoes on top.
4. Next, lay out carrots, onions and tomatoes in layers.
5. Sprinkle each layer with seasonings and salt.
6. Place sour cream in the form with beef and vegetables.
7. Cover the pan with a piece of foil and place in the oven.
8. We will bake the dish for about 60-70 minutes at a temperature of 200 0.

You can serve beef and potatoes with herbs and fresh cucumbers.

Ingredients:

• When roasting beef in a sleeve, the meat turns out to be especially juicy and tender, and herbs give the dish a delicious aroma and a rich and rich taste. It is not necessary to use all the herbs indicated in the recipe; you can limit yourself to only those that you like most.
• Piece of beef (cue ball) - 1.5 kg;
• Soy sauce - 7 tbsp.
• spoon;
• Garlic - 6 cloves;
• Olive oil - 7 tbsp. spoon;

Cooking method:

1. Black pepper, salt;
2. A mixture of herbs (basil, oregano, thyme, parsley, coriander).
3. Wash and dry the beef ball thoroughly.
4. Place the meat in a glass or ceramic container.
5. We peel the garlic and pass it through a press.

Place the garlic mass in a separate bowl.

Add soy sauce, oil and herbs to the garlic. Add salt to taste. Mix everything.

• Add the resulting marinade to the meat and distribute evenly over the piece of beef. Cover the container with a lid (you can use cling film) and leave to marinate for 6 hours.
• Place the meat in the baking sleeve. We make several punctures in the sleeve, put it in the oven for 2 hours (baking temperature 200 0).
• If the dish is prepared from frozen beef, the meat must first be completely defrosted and dried. Do not immerse meat in hot water to defrost.
• Instead of foil and a sleeve, you can use this method: prepare a dough from flour, water, and salt, roll it out to 1 cm thick and wrap the meat in it.
• Oven-baked meat can be served either hot or cold as a snack.
• If you use a marinade to which soy sauce is added when cooking beef, then salt can be omitted from the recipe.
• When preparing chops baked in the oven, you can pre-fry the beef on both sides in a frying pan until golden brown.