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Rolls stuffed with lavash. Recipes for lavash rolls with different fillings (photo). How we will cook

Lavash roll This is an easy to prepare and delicious snack. Lavash rolls prepared with various fillings: crab sticks, lightly salted salmon, meat, mushrooms and cheese and others. Lavash roll recipe has become very popular among those who like to cook original snacks. The popularity of stuffed pita bread is explained by its ease of preparation and original appearance on any holiday table.

Lavash rolls - recipe

Lavash roll recipes simple enough, you will need and filling for lavash. The main way to form snack rolls from pita bread is to apply several types of filling one at a time onto sheets of pita bread. The filling is evenly distributed into several layers, when the sheets of pita bread are spread with the filling, they are rolled into a roll.

Lavash roll recipes with different fillings.

If you decide to cook lavash roll with filling, then you need to think about the filling. Ingredients fillings for lavash There can be a wide variety of products; a hearty and tasty snack in the form of a lavash roll can be prepared:

• with crab sticks,
• with Korean carrots
• with mushrooms,
• cheese (cottage cheese)
• with salmon (or red fish),
• with Chiken,
• meat,
• egg,

Lavash appetizer for the holiday table.

Lavash snack- an excellent buffet dish. For the festive table, more refined fillings are most often used - red fish, caviar, smoked meat. Lavash with filling in the form of a roll served cold lavash snacks, however, you can also prepare hot lavash roll. There are many recipes for how to wrap and make lavash rolls, it all depends on your taste and imagination, because you can come up with your own version of the filling for the lavash roll. Our website contains the best lavash roll recipes. Therefore, if you want to cook simple and original

Recently, snacks prepared using lavash have been gaining popularity. Housewives use this type of bread to create delicious rolls, and for good reason, since pita bread is very convenient for rolling. And if you think about your figure, then you can safely save these recipes, because lavash does not contribute to weight gain.

Lavash, combined with food and imagination, can become not only an everyday snack, but also a decoration for the holiday table. Such light and tasty sandwiches can be prepared every day and taken with you to work as a snack. What could be tastier than a roll of crab sticks or chicken breast, even at the mention of it you already get an appetite.

Minced meat roll cooked in the oven

If you decide to pamper your loved ones with a delicious treat, then you can safely try this recipe, which includes the following products:

• minced meat – 0.7 kg;
• tomato – 2 pcs;
• lavash - thing;
• onion – 2 heads;
• greens - to taste;
• eggs – 3 pcs;
• sour cream – 0.2 kg;
• mayonnaise – 0.15 g;
• sunflower oil – 50 ml;
• spices - to taste.

Cooking steps:

1. First you need to do the main filling, to do this, take the onion, get rid of the skin, finely chop

and mix with minced meat.

2. Take a frying pan, pour the specified amount of vegetable oil, add the minced meat with onions and fry until a delicious aroma appears. During the cooking process, you need to add dry spices to taste.
3. Rinse the greens thoroughly, remove unnecessary parts, and place on a napkin to absorb excess moisture. Finely chop the greens.

4. Cut the tomatoes into thin slices.

5. Grate the cheese.

6. It's time to start collecting finished products for pita bread.

Add the minced meat to the pita bread, spread on the surface of the bread product.

7. Place thin tomato slices,

then sprinkle with cheese

and chopped greens.

8. Distribute the sour cream and mayonnaise mixture onto the pita bread. Turn on the oven, setting the mode to 200 degrees, and while the oven is warming up, prepare a baking sheet. Spread the baking sheet with sunflower oil, then place the lavash roll,

Pour the egg mixture on top, carefully grease the roll and place in the oven.

10. Cook the roll for 25 minutes, making sure that the crust is even and golden.

This sandwich will be highly appreciated by your family, as the taste is unreal, and the combination of cheese and tomatoes creates a unique taste.

Festive lavash roll with crab sticks

This recipe is easy and can be made even every day; to prepare it you need to take the following products:

• thin lavash – 300 g;
• garlic – 4 cloves;
• cheese (hard variety) – 0.25 kg;
• eggs – 3 pcs;
• greens – 0.5 kg;
• mayonnaise – 0.18 kg.

Cooking steps:

1. First boil the eggs, while they are boiling you need to grate the cheese,

and either squeeze out the garlic using a press.
2. Eggs also need to be grated, add chopped herbs to them and mix.

3. Mix grated cheese and garlic together. . Take crab sticks and cut into neat pieces.

5. Lay out the pita bread, spread mayonnaise and chopped squares of crab sticks on it.

6. Place the pita bread on the crab sticks, brush with mayonnaise again and lay out the cheese mixture.

7. Lay out the third layer with lavash, add mayonnaise and lay out the eggs and herbs.

8. Carefully roll the pita bread into a roll and divide into 2 parts.

9. Place the roll in the refrigerator and serve for dinner. In this simple way you can diversify your dinner, turning it into a memorable day.

Mushroom roll

If you are a mushroom lover, then be sure to try this hearty roll. To prepare it, take:

• mushrooms (champignons) – 0.25 kg;
• thin pita bread - a thing;
• eggs – 3 pcs;
• sunflower oil – 2 tbsp;
• cheese – 0.15 kg;
• mayonnaise – 0.5 kg;
• greens - according to taste preferences;
• black pepper - optional

Cooking steps:

1. Rinse the champignons thoroughly, or better yet, rinse and leave in water for a while, then remove and place them on a napkin to dry.

2. Take a frying pan, pour in vegetable oil and add finely chopped mushrooms, fry them.

3. Grate the cheese on a coarse grater.

4. Boil the eggs, separate the yolks and whites, pass through a grater and place in a separate container.

5. Chop the greens very finely.

6. Unwrap the pita bread and spread the mayonnaise, add cheese and chopped herbs.

7. Cover the finished mass with another part of the pita bread and roll it up.

8. Cover with cling film and place in the refrigerator.

A delicious snack is ready to eat, please your loved ones with a light snack.

Simple red fish roll

The snack has an incredible taste and to create it you need to take the following ingredients:

• cheese – 0.1 kg;
• red fish (trout) – 0.8 kg;
• eggs – 2 pcs;
• tomato is a thing;
• lavash - thing;
• mayonnaise – 4 tbsp;
• greens - to taste;
• onion - head;
• sweet pepper – 2 pcs.

Preparation:

1. Take the pita bread and divide it into 2 equal parts and distribute the mayonnaise evenly.

2. Grate the eggs and cut the fish into thin slices.

3 Place trout on pita bread, sprinkle with egg.

4. Chop the onion finely, grate the pepper and the tomato into thin layers. Place the prepared products on pita bread and spread with mayonnaise.

5. Roll the pita bread into a roll

and put it in the refrigerator,

You can heat it in the microwave when serving.

A delicious dish can be prepared for a special occasion, since such fish is a real delicacy.

Lavash appetizer with pink salmon

For this recipe you will need:

• processed cheese - piece;
• greens - to taste;
• pepper - a thing;
• cucumber - thing;
• fish (pink salmon);
• thin pita bread is a thing.

Cooking steps:

1. Wash the greens and chop finely

and mix with soft melted cheese.

2. Place the cheese filling on the pita bread.

3. Cut the cucumber into thin slices

and place on the cheese, then the chopped fish, wrap the pita bread in one turn.

4. Slice the bell peppers

and place on pita bread, distribute the fish, and make another turn.

5. Make several layers in this way.
6. Place the finished roll in the refrigerator.

This is a light snack you can prepare for dinner.

Lavash stuffed with chicken, cheese and vegetables

Try making a hearty roll using these products:

• carrots are a thing;
• lavash – 3 pcs;
• onion - head;
• cheese "Viola" - 0.4 kg;
• pork or chicken breast - piece;
• greens - a bunch;
• pickled cucumber – 2 pcs;
• garlic - clove.
• ground black pepper - to taste.

Cooking steps:

1. Grate the carrots, chop the onion and fry the garlic very finely with the carrots. Fry for 7 minutes, season with spices and stir constantly.
2. Spread the pita bread with cheese and sprinkle with chopped herbs.
3. Cover with another layer of pita bread, add chopped meat, then a mixture of carrots, onions and garlic.
4. Place a layer of lavash, spread with cheese and grated cucumber.
5. Roll up the roll and place in cling film, transfer to the refrigerator.

Delicious lavash, reminiscent of shawarma, is prepared quickly and easily.

Bon appetit.

Classic roll with Korean carrots

A pita roll with Korean carrots is a favorite salad that many people love, and a sandwich prepared using lettuce is a real delicacy.

For this snack, take the following ingredients:
· cream cheese – 120 g;
· lavash – thing;
· Korean carrots – 120 g;
· mayonnaise – 50 g;
Lettuce leaves - several pieces.
Instructions:
1. Take pita bread, spread cheese and add carrots.
2. Spread with mayonnaise.
3. Place lettuce leaves and roll into pita bread.
4. Place in the refrigerator for 60 minutes.

Lavash with various fillings can be a great start to the day, which will give you energy for the whole day.

Five best fillings for lavash

Lavash rolls- it's very simple. And delicious. And satisfying.

And, what is very important, if you diversify the fillings, then you will have several dishes on the table that will be quite similar in appearance, but may differ radically in taste.

I bring to your attention 20 different fillings.

But, before sharing the recipes with you, I would like to remind you of a few simple rules for preparing rolls. And give some tips that may be useful to you:

• As you know, the basis of the rolls is thin unleavened lavash. On the shelves you can periodically see lavash with different flavors (with onions, with herbs, etc.). If you want to cook rolls, it is better to take the unleavened variety;
• Almost all recipes for making lavash rolls use either mayonnaise, sour cream, or soft cheese. These ingredients are used as a spread. If your recipe calls for garlic, herbs, and spices, then it is recommended that these components of the recipe be finely chopped (crushed) and mixed with the spread. Let it brew for 15-20 minutes. The spread will have an original taste. And this taste will be evenly distributed (along with the spread) over the entire area of ​​the rolls;
• When your recipe has a lot of ingredients, it is better to make double rolls. For example, if the recipe includes mushrooms and chicken, then after applying a spread (for example: mayonnaise with herbs), you can put mushrooms on one sheet, cover with a second sheet of pita bread, on which you can again apply a spread (for example: mayonnaise with garlic), and then then roll the roll;
• After the roll is ready, you need to roll it up very tightly, secure it with cling film or foil, and put it in the refrigerator for 30-40 minutes. And only then cut into rolls;
• Use green lettuce leaves to garnish and flavor the dish. The rolls look good on green leaves, and the taste of the soft rolls is well complemented by the crunchy, tender lettuce leaves;
• If you come across oval-shaped pita bread, then you need to trim its edges to a rectangular shape. Then all the rolls will be the same thickness.

20 recipes for lavash rolls

The photos are not photographs of the specific recipe located next to the photo and are intended to show how this dish can be decorated.

Recipe 1

• Finely chop a bunch of dill with a knife and mix with mayonnaise. Let it brew for 15-20 minutes.
  Chop 100 grams of Korean carrots with a knife so that the length of the carrot sticks is 1-1.5 centimeters.
• Grate 100 g of hard cheese and 200 g of ham on a medium grater.
• Combine all ingredients in one container. If there is not enough mayonnaise, add it.
• Apply the filling to a sheet of lavash and roll the sheet tightly into a roll.

Recipe No. 2

• Mix mayonnaise with finely chopped (passed through a press) garlic.
• Fry 200 grams of minced meat in a frying pan. Cool.
• Grate 100 grams of hard cheese.
• Cut the bell pepper into small, short strips.
• Roll up the roll.

Recipe No. 3

• Mix mayonnaise with finely chopped herbs.
• Grate a boiled egg, 2 boiled carrots and 2 processed cheese on a medium grater.
• Sauté 1 finely chopped onion in vegetable oil. Cool.
• Take one can of white beans and drain the liquid. The beans can be mashed with a fork.
• Mix all ingredients and apply them to a sheet of lavash.

Recipe No. 4

• Mix mayonnaise with finely chopped herbs (dill, parsley).
• Grate 200 g of hard cheese on a medium grater.
• Mash a can of canned fish in oil with a fork until it reaches a medium consistency (not into a pate).
• Mix all ingredients and apply them to a sheet of lavash.

Recipe No. 5

• Mix mayonnaise (about 50 g) with 2-3 feathers of finely chopped green onions.
• Finely chop 100 g lightly salted salmon.
• Grate 100 g of sausage cheese on a medium grater.

Recipe No. 6

• Mix 75 g of mayonnaise with finely chopped parsley.
• Grind 100 g of Korean carrots to a stick length of 1-1.5 cm.
• Mash 200 g of Adyghe cheese into fine crumbs.
• Mix all ingredients, place on a sheet of lavash and roll into a tight roll.

Recipe No. 7

• Mix mayonnaise, finely chopped dill and garlic.
• Grate 200 g of ham and 100 g of hard cheese on a coarse grater.
• Mix all ingredients, place on a sheet of lavash and roll into a tight roll.

Recipe No. 8

• Peel the skin (if it is rough) from 2 fresh tomatoes and chop finely.
• Mix crushed tomatoes with mayonnaise.
• Finely chop 2 onions and sauté with vegetable oil. Cool.
• Finely chop 300 g of smoked or fried chicken.
• Cut the bell pepper into small and short strips.
• Grate 3 pickled (medium-sized) cucumbers on a coarse grater.
• Mix all ingredients, place on a sheet of lavash and roll into a tight roll.

Recipe No. 9

• Place a can of canned tuna on a plate and mash with a fork.
• Grate 40-50 g of hard cheese on a medium grater.
• Mix tuna and cheese, season with mayonnaise.
• Mix all ingredients, place on a sheet of lavash and roll into a tight roll.

Recipe No. 10

• Pass 2 cloves of garlic through a press and mix with 100 g of mayonnaise.
• Grate 100 g of hard cheese and 2 boiled eggs on a medium grater.
• Cut 80-100 g sprats in oil into small pieces.
• Mix all ingredients, place on a sheet of lavash and roll into a tight roll.

Recipe No. 11

• Finely chop 2-3 sprigs of dill and mix with full-fat sour cream (75 g).
• Grate 50 g of feta cheese and 1 package (100 g) of crab sticks on a medium grater.
• Mix all ingredients and taste. If the mixture is not salty, add salt.
• Mix all ingredients, place on a sheet of lavash and roll into a tight roll.

Recipe No. 12

• Mix mayonnaise and finely chopped herbs (dill and parsley).
• On a medium grater, grate 2 boiled carrots and 3 hard-boiled eggs.
• Grind 300 g of salted herring.
• Mix all ingredients, place on a sheet of lavash and roll into a tight roll.

Recipe No. 13

• Mix mayonnaise and a large amount of finely chopped cilantro, parsley and dill until a thick consistency is obtained.
• Grate 200 g of hard cheese on a medium grater.
• Mix all ingredients, place on a sheet of lavash and roll into a tight roll.

Recipe No. 14

• Grind 100 g crab sticks.
• Cut 100 g of pickled champignons and 100 g of processed cheese into strips.
• Mix all ingredients, place on a sheet of lavash and roll into a tight roll.

Recipe No. 15

• Mix mayonnaise, finely chopped herbs (dill and parsley), and garlic (1-2 cloves passed through a press).
• Grind 200 g of cottage cheese with a fork.
• Grate 20 g of hard cheese on a medium grater.
• Mix all ingredients, place on a sheet of lavash and roll into a tight roll.

Recipe No. 16

• Grind 100-150 g of Korean carrots.
• Cut 100-150 g of ham into thin strips.
• Mix carrots and ham, season with mayonnaise.
• Mix all ingredients, place on a sheet of lavash and roll into a tight roll.

Recipe No. 17

• Mix mayonnaise and very finely chopped dill.
• Pass 1-2 cloves of garlic through a press and add to mayonnaise. Mix.
• Mash 200 g of cottage cheese with a fork.
• Combine seasoned mayonnaise and cottage cheese. Mix well.

Recipe No. 18

• Mix mayonnaise, finely chopped herbs (dill and parsley), and garlic (1-2 cloves passed through a press).
• Grate 2 boiled eggs, 2 fresh cucumbers, 1 fresh carrot.
• Chop 2 fresh tomatoes.
• Heat in a frying pan and chop 50 g of walnuts.
• Mix all ingredients.
• Place the resulting filling on a sheet of lavash and roll into a tight roll.

Recipe No. 19

• Mix mayonnaise, finely chopped herbs (dill and parsley), and garlic (1-2 cloves passed through a press).
• Grind the package of crab sticks.
• Mix all ingredients.
• Place the resulting filling on a sheet of lavash and roll into a tight roll.

Recipe No. 20

• Cut 200 g of fresh champignons into strips, add chopped onion (1 head) and fry with a small amount of vegetable oil. Cool.
• Grind 100 g smoked chicken leg.
• Grate 100 g of hard cheese on a medium grater.
• Coat a sheet of lavash with soft cheese and place mushrooms stewed with onions on it.
• Cover the first sheet of pita bread with the second.
• Coat the second sheet with soft processed cheese. Place chicken and hard cheese on it.
• Roll up the roll.

You see that lavash rolls– it can be very tasty and very beautiful.
And it’s not at all monotonous.

Enjoy your meal!

Did you like the recipes?

I bring to your attention other recipes. For example:

What can you wrap in pita bread?

A hearty snack comes with the addition of:

• meat - pork, beef, lamb, chicken or turkey, which is fried, stewed or cooked in a slow cooker;
• fish – salted, smoked, boiled, fried, baked;
• vegetables – fresh, pickled or after heat treatment;
• dairy products - cheese, cottage cheese;
• liver and kidneys;
• mushrooms;
• pasta and various cereals;
• seafood - caviar, shellfish and crab sticks.

What sauce can I use?

Mayonnaise, especially homemade one, goes great with lavash. It is prepared by beating egg yolks with sugar, salt and mustard. Gradually pour a little oil into this mixture, and when it reaches the consistency of dough, add vinegar. To enrich the taste, you can add lemon juice, crushed garlic, ketchup, and finely chopped pickles to the sauce.

You can also use sour cream and mayonnaise sauce, which, in addition to the main two ingredients, includes herbs, garlic, pepper and salt. First, the finely chopped components are poured with village sour cream with 20% fat, and then with homemade mayonnaise, and spices are added.

How to serve lavash roll

It all depends on the filling, as some recipes suggest frying or baking the rolls. And, if the filling is sweet, then you can pour syrup on it before serving; if it’s salty, you can garnish with herbs. The roll can be cut into portions and served in the form of rolls.

Is it possible to freeze for future use?

It is unacceptable. In the freezer, the pita bread is not soaked, and the liquid from the filling freezes like ordinary water. When it thaws, the roll will simply unravel.

The best recipes for lavash rolls with different fillings

With Chiken

Components:

• 230 g thin Armenian lavash;
• 300 g chicken fillet;
• 100 g processed cheese;
• 4 tbsp. spoons of sour cream;
• salt;
• pepper;
• ½ bunch of greens;
• vegetable oil.

Boil the chicken breast until cooked, cool it. Grind the meat in a meat grinder. Add some salt and pepper.

Grate the melted cheese on a medium grater and add to the shredded chicken. Add herbs and sour cream to this mixture and stir. Divide the filling in half.

Cut the pita bread into 3 equal parts. Place a portion of the filling on one part of the pita bread, spreading it over the entire surface. Cover with the second part of the pita bread, then lay out the rest of the filling and cover with the third part of the pita bread.

Roll the pita bread from the long side to make one large roll. Wrap it in cling film and leave for 20-30 minutes to soak in the filling.

Remove the film and cut the roll into 3 cm pieces. Place them in a hot frying pan with vegetable oil and fry on both sides.

Lavash roll recipe with ham and cheese

Components:

• 2 Armenian lavash;
• 150 g mayonnaise;
• 3 cloves of garlic;
• 2-3 sprigs of dill;
• 100 g cheese;
• 4 slices of ham.

Mix mayonnaise and finely chopped garlic in a cup. Grate the cheese on a small grater. Chop the ham and herbs.

Roll out a sheet of pita bread, grease it with mayonnaise, add ½ cheese, ham and herbs. Cover everything with the 2nd pita sheet and repeat the same. Wrap the roll and place it in the refrigerator to soak. After a couple of hours, take out the treat and serve.

Lavash roll with crab sticks and eggs

Ingredients:

• 3 sheets of pita bread;
• 200 g hard cheese;
• 4 boiled eggs;
• 150 g processed cheese;
• 200 g crab sticks;
• 150 g mayonnaise;
• dill;
• 1-2 cloves of garlic.

Thinly spread the first sheet with mayonnaise and place crab sticks, cut into thin slices, on top. Cover with a second sheet.

Mix soft processed cheese with chopped garlic and spread the mixture on the second sheet. Cover everything with a third sheet and brush with mayonnaise.

Hard boil the eggs and cool them in cold water. Grate on a fine grater, add chopped dill. Place this filling on top. Roll all 3 pita breads into a sturdy roll. Wrap it in film and place it in the refrigerator. Before serving, cut the dish into discs and decorate.

Lavash rolls with salmon and melted cheese

Components:

• 200 g lightly salted fish;
• thin pita bread;
• 250 g processed cheese;
• a bunch of fresh herbs.

First remove the bones from the fish. Cut the fillet into thin slices, separating the meat from the skin. Wash, dry fresh herbs, chop finely. Place the pita bread on cling film. Coat it well with cheese, completely covering the surface. Place fish pieces on top at a short distance from each other. Sprinkle them with herbs on top. Carefully roll the pita bread and place it in the freezer for 10 minutes. Remove and cut into circles.

Lavash with sausage and Korean carrots

Ingredients:

• thin sheet of lavash;
• 2-3 teaspoons of mayonnaise;
• boiled sausage, 100 g;
• Korean carrots, 100 g;
• greenery

Spread the entire sheet of pita bread with mayonnaise. Cut the boiled sausage into small cubes and finely chop the greens. Place the filling on top of the sheet. Wrap the roll tightly and place it in the refrigerator for soaking, having previously wrapped it in film. After about 2 hours, remove the dish and cut into slices a couple of centimeters thick.

Lavash rolls with crab sticks and cheese

Ingredients:

• 150 g crab sticks;
• pita;
• 200 ml. mayonnaise;
• 100 g processed cheese;
• 3 chicken eggs.

Thaw and finely chop the crab sticks. Add finely chopped boiled eggs to them. Lubricate the mixture with mayonnaise. Grate the melted cheese and add to the filling.

Cut the pita leaf in half and spread the filling over the entire surface. Roll it up and let it soak for 20 minutes. Cut the dish into pieces 3-4 cm thick. Place the rolls on a plate and serve.

Sweet lavash roll

Components:

• thin sheet of lavash;
• 1-2 apples;
• half a lemon;
• 1 tbsp. spoon of butter;
• egg;
• 2-3 tbsp. spoons of honey;
• powdered sugar.

Finely chop the apples. Grate the lemon zest. Place the fruit pieces in the pan and add some water. Simmer for 5 minutes over moderate heat. Place the filling in a plate and let it cool.

Beat butter and egg. Add honey to apples. Spread a sheet of pita bread with egg and butter, put the filling on it and roll it into a roll. Bake at 180 degrees until golden brown. Sprinkle with powdered sugar and cut the pita bread into pieces.

Top 5 fillings for thin lavash rolls

With mushrooms and cheese

Components:

• a bunch of dill;
• a bunch of parsley;
• 300 gr. cheese;
• 450 g pickled champignons;
• mayonnaise.

Season with mayonnaise with chopped herbs, mushrooms and grated cheese.

With minced meat

Ingredients:

• minced pork and beef;
• carrot;
• lettuce leaves;
• tomatoes;
• mayonnaise;
• 50 g cheese;
• greenery;
• 2 cloves of garlic.

Finely chop the onion and fry it in a frying pan. After 3 minutes, add the grated carrots and fry until partially cooked. Add the minced meat to the vegetables and keep in the pan for 25 minutes, adding spices. Cut the tomatoes into round pieces, wash and dry the lettuce leaves. Mix mayonnaise with chopped garlic to obtain a sauce. Grate the cheese. All ingredients will be placed one by one on the lavash sheets: frying and minced meat on the first, lettuce and tomatoes on the second, mayonnaise sauce and cheese on the third.

With fish

Components:

• 3 eggs;
• can of canned fish;
• 4 cloves of garlic;
• mayonnaise;
• 200 gr. cheese;
• greenery.

Finely chop the boiled eggs, mash the canned fish with a fork, and grate the cheese. Mix chopped herbs, garlic and mayonnaise.

With vegetables

Products:

• 2 onions;
• carrot;
• 250 gr. fresh champignons;
• ketchup;
• greenery.

Fry diced onions, champignons, and carrots in a frying pan. Sprinkle the finished filling with herbs. Before adding the filling, wipe the pita bread with a mixture of ketchup and sour cream.

With mushrooms

Components:

• 50 g champignons;
• 200 g butter;
• clove of garlic;
• hard cheese;
• processed cheese with mushroom flavor;
• salt and pepper.

Our hostesses began preparing such an appetizer as a lavash roll recently, and at the Home Restaurant I already wrote how to prepare a lavash roll with crab sticks and mushrooms, and told how to make lavash rolls with cheese and arugula.

Both recipes are very good, but a roll in pita bread is a huge field for culinary experiments, and in view of the approaching holidays, why not let your imagination run wild? Therefore, I decided to collect my favorite recipes for lavash with different fillings in one article, and if you have your own original ideas on how you prepare lavash roll, please share in the comments. A delicious lavash roll is an ideal holiday snack, so my collection will constantly be replenished with delicious lavash toppings.

Quick snacks from lavash are the trump card of modern housewives, and you can prepare delicious lavash with filling in literally a matter of minutes. I really hope, friends, that my ideas for filling lavash will make it easier for you to plan your holiday menu. Stuffed pita bread is not only a decoration for any holiday table, but a tasty, satisfying and versatile snack that, as a rule, is liked by all guests without exception.

1. Lavash stuffed with “Cheese mix”

Such an appetizer as a lavash roll with cheese will surprise few people, but I still suggest you try to prepare a lavash with cheese recipe that will appeal to even the most sophisticated cheese gourmets. The recipe uses different types of cheese, which you can change to your taste to create new pita cheese rolls every time.

The result is a kind of cheese mix - very tasty and interesting, unusual and appetizing! So I definitely recommend trying a lavash roll with three types of cheese - you can surprise the most picky guests with such an appetizer. I wrote how to make pita bread with cheese.

2. Lavash with “Holiday Fantasy” filling

Delicious lavash snacks amaze with the variety of options, and lavash roll with red fish is rightfully considered a royal snack. But there are quite a lot of different interpretations on the culinary theme of what fish rolls can be, and today I bring to your attention a lavash roll with salmon, green salad and cheese.

The results are very tasty and festive rolls made from Armenian lavash. Lightly salted salmon goes well with delicate sausage cheese, and green onions and crispy lettuce add freshness to the lavash snack. This lavash fish roll will decorate any holiday table and bring something new to the traditional holiday menu. Recipe .

3. Lavash stuffed with “Crab Paradise”

Crab lavash roll was my very first Armenian lavash with filling, which I prepared in my kitchen. This lavash roll with crab sticks received a lot of feedback among my friends and acquaintances, and since then various lavash rolls with crab sticks have been frequent guests on my holiday table.

Crab sticks go well with pickled champignons, and tender processed cheese accompanied by garlic and aromatic herbs gives this appetizer a slight piquancy. This Armenian lavash roll is very simple to prepare, and the most labor-intensive part is preparing the ingredients. You can see how to make a “Crab Paradise” pita roll.

4. Lavash with “Nostalgia” filling

It’s hard to surprise sophisticated admirers of a variety of cold lavash snacks, but I’ll try anyway. Recipes for dishes made from Armenian lavash amaze with their variety of options, and if you are looking for a new and interesting filling for lavash, I bring to your attention delicious lavash stuffed “Nostalgia” with sprats and cheese.

This is exactly the case when the most ordinary and traditional products for us make an incredible holiday snack with the taste of our favorite sprats and a delicate cheese filling with garlic flavor. Lavash rolls with sprats will definitely please all your guests, and this snack lavash roll can rightfully be considered a universal appetizer. If you haven’t changed your mind about making sprats roll, then add the recipe to your bookmarks, or print it directly from the website. Recipe .

5. Lavash with “Kumushka” filling

It’s most convenient to use proven recipes before the holidays, and delicious fillings for lavash are worth their weight in gold, but if you want to surprise your guests with a new and interesting appetizer, then I offer you a lavash roll with mushrooms and smoked chicken. Lavash roll with chicken and mushrooms turns out incredible! All the ingredients in this filling combine perfectly. Fried mushrooms with onions accompanied by smoked chicken breast are complemented by soft melted cheese.

This thin lavash filling is perfect for an outdoor event, or for an office feast, because... Mushroom roll from pita bread with chicken can be prepared in advance; it will not leak or float due to long-term storage. I wrote how to prepare an appetizer of pita bread with chicken and mushrooms.

6. Lavash with Santorini filling

Crab pita rolls may rightfully be considered a classic holiday appetizer, but today I want to introduce you to crab pita rolls in a completely different light. Meet: a delicious lavash roll with crab sticks, feta cheese, dill and sour cream!

The result is a very interesting version of the filling for lavash with traditional ingredients and Greek notes in taste. Plus, these crab stick rolls make a great picnic snack idea. Interesting? You can see the recipe for how to make Santorini pita roll.

7. Lavash with Deja Vu filling

Let's prepare filled rolls, the basis of which will be the forgotten salad with crab sticks in a slightly updated culinary interpretation. This crab pita roll will be a welcome appetizer on your holiday table, and will certainly add to your pita appetizer recipes.

Lavash rolls with crab sticks turn out juicy thanks to lettuce and mayonnaise, and eggs and processed cheese make this lavash snack satisfying and perfect for strong alcoholic drinks. It will be delicious, believe me! You can see how to prepare a pita roll with crab sticks “Deja Vu”.

8. Lavash with “Five Minutes” filling

My recent discovery is a lavash roll with ham and Korean carrots. It turns out to be a very tasty roll of thin lavash, honestly! And how beautiful - bright and sunny! And this is exactly the case when a lavash snack roll is prepared in a matter of minutes. Despite the simplicity of the ingredients, you will get a tasty and inexpensive snack for the holiday. I wrote how to make a pita roll with Korean carrots and ham.

9. Lavash stuffed with “Fish Fantasy”

A fish roll made from pita bread does not mean that you need to prepare an appetizer from expensive red fish. If you prepare a lavash roll with canned fish, the result will be no less tasty and festive, and your wallet will definitely not suffer.

To make a really tasty pita bread snack with canned food, I recommend using canned tuna and hard cheese. Our lavash fish rolls will be complemented by fresh lettuce and mayonnaise, creating a visual contrast. You can see how to make a lavash roll with canned food.

10. Lavash with “Aquarium” filling

If you are planning a holiday menu and are looking for a universal appetizer, then a pita roll with red fish and shrimp is exactly what you need! A fish roll made from lavash accompanied by shrimp, soft melted cheese and fresh salad makes an ideal appetizer.

The results are very tasty red fish rolls with a pronounced seafood taste and delicate melted cheese. Even gourmets will not refuse to try your lavash roll with salmon and shrimp! I wrote how to cook pita bread with red fish, cheese and shrimp.

11. Lavash with Cardinal filling

Are you looking for something you can cook from thin lavash to make it interesting and original? I have collected the best fillings for lavash in one place for you, and I suggest you try making a lavash roll with herring fillet and avocado. At first glance, it might seem: what does overseas avocado have to do with our Russian herring?

But the combination of spicy herring with the soft, nutty taste of avocado is simply excellent! Lavash with herring is complemented with cucumber, egg, mustard beans and mayonnaise - a great option to add Armenian lavash recipes to your culinary notebook. You can see the recipe.

12. Lavash with “Dietary” filling

If you are looking for a lavash roll recipe that will not add extra centimeters to your waist, then lavash with herbs and feta cheese will come in handy. Delicious rolls stuffed with feta cheese, cucumber, sour cream and herbs are suitable not only as a picnic snack for barbecue, but also as a snack for the holidays.

The most important advantage of this pita roll with cheese is its juiciness. Although this quality can also be rivaled by the simplicity and availability of ingredients. Ease of preparation and minimum calories also claim the palm. You can see the recipe for lavash with feta cheese, cucumber and sour cream.

New fillings:

13. Lavash with “Sausage” filling

A lavash roll with sausage and Korean carrots will definitely please both adults and children. This thin lavash roll can hardly be called a holiday snack, but it’s perfect as a picnic snack! Juicy tomatoes, tender melted cheese and tasty sausage go well with spicy Korean carrots, and crispy lettuce leaves give this appetizer an appetizing look. You can see how to prepare a roll of Armenian lavash with sausage.

14. Lavash with “Squirrel” filling

Salads in lavash are replacing the traditional serving of salads in plates, and the lavash roll with Belochka cheese is a clear confirmation of this. The most delicate cheese snack with a spicy garlic taste. Try it, you will definitely love the delicious lavash roll with cheese filling! It’s easy to prepare and your guests will love it! You can see the recipe for pita bread with cheese.