How to cook meatballs with gravy. Meatballs with gravy in a frying pan. Turkey option
Meatballs - still pronounced with different accents, but most gourmets eat them with equal pleasure, although this depends on the quality of the minced meat, additives and gravy sauce in which these delicious meat “balls” are cooked. Minced meat cutlets and meatballs differ only in fillers. Meatballs contain more eggs, onions, and bread crumbs; it is possible to include buckwheat, rice, beans and even cabbage.
There are many options for preparing meatballs: they are stewed in various sauces, baked in the oven, fried, steamed. Meatballs can be prepared for everyone - for adults and children, for diet food and for lovers of spicy cuisine.
The sauce plays the most important role in making meatballs - and this is where mastery comes in. For spiciness, you can add pepper and tomato to the sauce, for creamy tenderness - sour cream instead of tomato. How to cook excellent meatballs so that even your guests will like them is described in many recipes. We offer some of them here and promise you success in making delicious meatballs.
Necessary ingredients for making meatballs
It is better to make minced meat for meatballs from several types of meat, which, in combination with each other, compensate for their shortcomings (dryness, excessive fat content). For better stickiness, raw egg, grated fresh potatoes or rice are added to the minced meatballs.
For the same purpose, such minced meat is “beaten”: it is beaten in small portions on a cutting board, that is, a piece of minced meat is periodically thrown from top to bottom with force. As a result, minced meat acquires two advantages at once: stickiness and fluffiness.
These dense and juicy meatballs are made from beef with garlic and mushroom sauce.
Ingredients:
- lean ground beef - 500 grams;
- fresh chicken egg - 1 piece;
- natural sour cream - 2 tablespoons;
- drinking water - 100 milliliters;
- onion - 1 piece;
- breadcrumbs - 2 tablespoons;
for the gravy:
- mushrooms - 200 grams;
- wheat flour - 2 tablespoons;
- drinking water - 1.5 glasses;
- fresh garlic - 3 cloves;
- vegetable oil 3-4 tablespoons.
Prepare meatballs with gravy as follows:
- Add water, sour cream mixed with breadcrumbs, raw egg, chopped onion to the prepared minced meatballs and knead thoroughly until smooth. “Beat” the resulting homogeneous mass on a cutting board by slapping minced meat cakes on it - it is generally believed that this will give it fluffiness and stickiness.
- Roll the prepared minced meat into small balls and fry them in boiling vegetable oil until golden brown. Place the semi-finished meatballs in a suitable refractory container and place in the oven for 15 minutes at 200 C.
- At that time . Fry crushed but shape-retaining cloves of peeled fresh garlic in a separate frying pan in boiling vegetable oil and remove. Fry the cooked fresh mushrooms in the same oil, a little later adding chopped onions and the oil remaining from frying the meatballs. Pour flour into all this while stirring, wait until it browns, then add water, add salt and continue to cook over low heat while stirring until the gravy thickens.
- Serve ready-made meatballs with gravy with any side dish: with rice, mashed potatoes, noodles, etc.
2. Recipe for making meatballs with rice
Children will definitely like meatballs according to this recipe - they look like hedgehogs due to the grains of rice sticking out in different directions. That's why they are called hedgehogs. If you like rice needles sticking out, choose long rice and add it to the minced meat raw. With boiled rice, the “hedgehog” ball will not turn out so interesting - it will be tasty, but smooth.
Ingredients:
- minced meat - 500 grams;
- rice - 1 glass;
Fill:
- natural fresh sour cream - 200 grams;
- tomato paste - 1 tablespoon;
- water - 1-1.5 glasses;
- salt and pepper - to taste.
How to cook according to the recipe: meatballs with rice
- The selected rice can be soaked in water for 1 hour or boiled until half cooked. Chop the peeled onion, add it along with salt and ground pepper into the minced meat and mix everything until smooth.
- Roll the prepared minced meat into balls of equal volume (4-5 centimeters in diameter) and place one at a time in a frying pan greased with sour cream.
- Immediately prepare the filling by mixing sour cream with tomato paste and spices, add water and pour over the meatballs placed in the pan so that the sauce covers them almost completely. You can start simmering with the lid on, and simmer for the last 10 of 30 minutes without a lid on low heat.
3. Recipe: meatballs in sour cream
Meatballs in sour cream is a delicious dish made from minced meat. The minced meat can be anything: ready-made or “home-grown”. But it’s better to lightly fry the chopped onions in vegetable oil first to create the best aroma of the finished meatballs in sour cream.
Ingredients:
- minced meat - 500 grams;
- stale white bread - 150 grams;
- fresh onions - 2 onions;
- fresh chicken egg - 2-3 pieces;
- salt and pepper - to taste;
For the sauce:
- with methane natural fresh - 200 grams;
- premium wheat flour - 2 teaspoons;
- water or meat broth - 100 milliliters.
According to the recipe: prepare meatballs in sour cream as follows:
- Prepare the minced meat: add stale white bread soaked in water or milk; raw or fried chopped onions; beaten eggs, which make the minced meat fluffy and juicy; salt and pepper. Mix everything thoroughly - lightly beat the minced meat.
- Make identical balls from the resulting minced meat, roll them in flour and fry. Fry until fully cooked, then place in a thick-walled heat-resistant bowl.
- Prepare the sauce by mixing broth, sour cream, salt and flour without lumps. Pour the resulting sauce over the prepared meatballs and simmer for 5 minutes. Serve hot with your choice of side dish and fresh vegetables.
With good minced meat, meatballs are a win-win dish, but you can add a creative touch to the classic recipe: meatballs in tomato sauce. For example, add a little cottage cheese to the minced meat, and vegetables and starch to the sauce.
Ingredients:
- minced beef - 400 grams;
- cottage cheese - 100 grams;
- fresh chicken egg - 1 piece;
- fresh onion - 1 onion;
- fresh garlic - 2 cloves;
- white bread crumb - 150 grams;
- milk or cream - 2 tablespoons;
- greens - by preference;
- ready mustard - 1 teaspoon;
- salt and spices - to taste.
For the sauce:
- ripe tomatoes - 2 pieces;
- onions - 2 onions;
- sweet pepper - 2 pieces;
- carrots - 1 root;
- ketchup - 3 tablespoons;
- tomato paste - 2 tablespoons;
- granulated sugar - 1 tablespoon;
- starch - 1 tablespoon;
- fresh garlic - 2 cloves;
- water or broth - 300 milliliters;
- salt, ground black pepper and herbs - to taste.
According to the recipe: prepare meatballs in tomato sauce as follows:
- Add chopped onions and garlic, pre-soaked bread crumbs squeezed out of water or milk into the prepared minced meat. Mix everything and knead thoroughly until completely homogeneous.
- Finely chop the greens, mix them with cottage cheese, egg and mustard, combine with minced meat, add salt and pepper and knead thoroughly again. You can stay with this option, or you can expand the range of spices by adding nutmeg or Provençal herbs.
- Form small identical balls from the minced meat, roll in flour, fry in vegetable oil and place in a saucepan.
- To prepare the sauce, chop all the ingredients and, starting with onions, a little later - carrots, followed by sweet peppers and chopped tomatoes, fry in a frying pan in vegetable oil. At the very end, add salt, add sugar, ketchup and tomato paste. Simmer this entire mixture over low heat for 3-4 minutes. After these minutes, pour starch, broth or water diluted in 50 milliliters of water into it, add chopped herbs and chopped garlic. Simmer the sauce covered over low heat for 10 minutes.
- All that remains is to put the sauce in the saucepan with the finished meatballs so that they are completely covered with it, and simmer the meatballs in the sauce for another 15 minutes over low heat. Serve hot with your preferred side dish and vegetable salad.
5. Homemade meatball recipe in the oven
The taste of meatballs is very successfully enhanced by the addition of cheese, even processed cheese. Any hard cheese is suitable for this, although it tastes better with Parmesan. When combined with tomato sauce, the meatballs turn out very tasty.
Ingredients:
- minced meat - 500 grams;
- cheese - 150 grams;
- chicken egg - 1 piece;
- onion - 1 piece;
- salt and ground black pepper - to taste.
For the sauce:
- large ripe tomatoes - 4-5 pieces;
- granulated sugar - 1 teaspoon;
- salt and black pepper - to taste.
According to the recipe, cook meatballs in the oven as follows:
- Combine chopped onion, grated cheese, salt, ground black pepper with minced meat and knead thoroughly until completely homogeneous.
- Prepare tomato dressing in a way convenient for you, excluding tomato skins. You can scald and remove them, or grate them cut in half - the skin will remain in your hands.
- Salt and sweeten the resulting tomato dressing to taste, add herbs of choice and ground allspice. Simmer in a frying pan over low heat to release the juice as much as possible.
- At this time, stick the meatballs and place them one by one in the juicy tomato mass, in which the meatballs should be baked in the oven for 30 minutes at 200 C until cooked.
6. Recipe for cooking meatballs in a slow cooker
There is no need to exaggerate the “magical” properties of a multicooker - skillful hands have never been canceled. Yes, nothing will run away or burn, but it will only be tasty if you put deliciously cooked foods there. A correct and simple recipe will help with this.
Ingredients:
- minced meat - 500 grams;
- boiled rice - 1 cup;
- chicken egg - 1 piece;
- onion - 1 piece;
- salt and pepper - to taste.
For the sauce:
- broth or water - 400 milliliters
- flour - 2 tablespoons;
- mayonnaise - 2 tablespoons;
- natural sour cream - 2 tablespoons;
- ketchup or tomato paste - 2 tablespoons;
- bay leaf - 1 piece;
- salt and spices - to taste.
Prepare meatballs in a slow cooker as follows:
- In the usual way, prepare minced meat for meatballs according to the recipes given earlier. Make identical meat balls and place them in the multicooker bowl.
- In a separate convenient bowl, mix the necessary ingredients for the sauce, pour it over the laid out meatballs and turn on the “Stew” mode for 1 hour, after which you will get unusually aromatic and tasty meatballs.
Chefs' secrets on how to cook delicious meatballs
- When choosing homemade or store-bought minced meat, you should lean towards freshly homemade minced meat, as it does not lose its natural juiciness, which guarantees the high quality of the finished meatballs.
- You cannot ignore the presence of bread crumb soaked in milk or water in the minced meat, because it is the bread crumb that retains the tasty and healthy meat juice in the meatballs as much as possible. The bread crumb from stale bread does not impart unwanted stickiness to the finished meatballs. Give preference to stale white bread.
Meatballs are a dish of minced meat in the form of balls. Almost every cuisine in the world has a similar dish, so the preparation of meatballs is varied. At the same time, it is believed that the recipe for meatballs first appeared among the Turkic peoples; it is not for nothing that the Turkic dish “kyufta” still exists in the East.
Over time, the name changed to “meatballs”; the cooking recipe changed over the centuries, from people to people. Today, the recipe for meatballs differs from the recipe for cutlets, first of all, by the addition of various cereals and vegetables to the minced meat. For example, meatballs with rice are widely known.
The most common are meatballs, such as meatballs made from ground beef. In addition, they make fish and chicken meatballs. As a rule, meatballs are prepared with gravy or in sauce: meatballs in sour cream sauce, meatballs in tomato sauce. Sauce for meatballs or gravy for meatballs can be spicy, sour, even sweet - it’s a matter of taste.
There are a very large number of recipes for making meatballs. But we offer you six of the most common recipes for making meatballs:
1. Meatballs with gravy
A delicious combination of dense beef meatballs with a spicy garlic and mushroom gravy.
Ingredients:
lean ground beef - 0.5 kg
onion – 1 pc.
egg – 1 pc.
water - 100 ml
sour cream - 2 tbsp. l.
breadcrumbs - 2 tbsp. l.
dry dill
Gravy:
mushrooms - 200 g
garlic - 3 cloves
flour - 2 tbsp.
water - 1.5 tbsp.
salt
frying oil
Cooking method:
Mix sour cream with breadcrumbs, water and mix with other products for meatballs. Knead the mixture thoroughly and then beat it. Form small balls and fry them over high heat. The purpose of frying is not to bring it to readiness, but to get a crust, even if they remain raw inside. Place them in a mold and bake. This will take about 15 minutes at 200 C.
Prepare the gravy. Crush the garlic, but make sure it holds its shape. You can flatten it with the side of a knife. Fry it for a few minutes, then remove it, add it to the oil and fry the mushrooms, cut into slices, and a little later add the chopped onion. Add the oil left over from frying the meatballs, add flour and brown it. Then add water, add salt and simmer for a few minutes until the gravy thickens. You can garnish the meatballs with boiled rice and potatoes.
2. Meatballs with rice
More often, such meatballs are called “hedgehogs” because of the boiled rice sticking out of the ball. Children love them very much. In order for the “needles” to stick out, you need to use raw rice. It’s better to take not a round one, but a long one, like basmati. You can also put it boiled, it will be just as tasty, it’s just that the meatball will turn out smoother, without “thorns.”
Ingredients:
minced meat - 0.5 kg
rice - 0.5 tbsp.
salt
onion – 1 pc.
ground black pepper
salt
sour cream - 200 g
water
tomato paste - 1 tbsp. l.
Cooking method:
Chop the onion. Either boil the rice until half cooked or soak for an hour. Mix rice, minced meat, onion, salt, pepper. Make balls (about 4-5 cm in diameter) and place in a frying pan greased with sour cream.
Mix the ingredients for pouring, add water, maybe a glass, maybe a little more. You want the sauce to cover the meatballs almost completely. And simmer over medium heat for about thirty minutes.
3. Meatballs in tomato sauce
You can make regular meatballs and simmer them in regular tomato sauce with tomatoes and tomato paste. It will be tasty, but a little boring. What if you create an explosion of emotions and prepare a dish that is quite simple, but tasty and extraordinary? Easily. The minced meat itself, where cottage cheese is added, and the sauce, which has a simply indescribable taste, will turn out to be unusual.
Minced meat - 0.4 kg
Cottage cheese - 100 g
Egg – 1 pc.
Onion – 1 pc. large
Garlic - 2 cloves
Bread - 2-3 slices (100-150 g)
milk or cream - 2 tbsp. l.
greenery
ready mustard - 1 tsp.
salt, spices
Tomato - 2 pcs. large
onions – 2 pcs.
sweet pepper – 2 pcs.
carrots – 1 pc.
ketchup - 3 tbsp. l
tomato paste - 2 tbsp. l
starch and sugar - 1 tbsp. l
salt
greenery
ground black pepper
garlic - 2 cloves
water or broth - 300 ml
Preparation:
Grind the onion and garlic (on a grater, using a blender). Add minced meat and bread soaked in water (or milk) and squeezed out. Knead. The next step is to add the egg, cottage cheese and mustard. Chop the greens, pour in the milk and knead again. At the final stage, add salt and pepper. You can limit yourself to this, or you can add other spices - nutmeg or Provençal herbs, for example. Roll into meatballs of your favorite size. Can be like cutlets or smaller. The main thing is to get round little bells. Dip them in flour, fry and set aside for a while.
Prepare the sauce. It is important for him to chop or grate the ingredients as finely as possible. So, heat the oil. Lightly fry the onion in it, add grated carrots, fry for a couple more minutes, add bell peppers and tomatoes and fry a little more. Next add sugar, salt, ketchup and tomato. Simmer the vegetable mixture for three minutes.
Dilute the starch in 50 ml of water and pour into the sauce. Stir, add water or broth (you can use a cube), chop the herbs and add chopped garlic. Cover the sauce with a lid and simmer for 10 minutes. The crucial moment comes: the meatballs are immersed in the sauce. They need to be completely covered with it. Cover this almost finished dish with a lid and simmer for 15 minutes. Serve with any side dish - rice, vegetables, potatoes.
4. Meatballs in sour cream sauce
The meatballs turn out very soft, with a delicate taste. Any meat is suitable for them. You can take ready-made minced meat or grind whole pieces through a meat grinder. If desired, the onion can be pre-fried, this will give the meat balls an original taste.
Ingredients:
Minced meat - 0.5 kg
stale white bread - 150 g
onions – 2 pcs.
eggs - 2-3 pcs.
salt pepper
Sour cream – 200 g
Flour - 2 tsp.
Salt
water or meat broth - 100 ml
Preparation:
Soak the bread in water (milk), squeeze lightly. It will taste better in milk, but it can also be tasted in water. If you grind the meat through a meat grinder, also pass soaked bread and onions - fried or raw - along with it. Beat the eggs and add them to the minced meat. It is the beaten eggs that make the meatballs tender and juicy. Add salt and pepper. Knead the minced meat thoroughly and beat it a little for airiness. Roll into balls, roll in flour and fry. They are small in size, so they are fried until fully cooked. Transfer the meatballs to a cauldron.
For the sauce, mix sour cream, broth (or water), salt, and flour. Pour this mixture over the meatballs and simmer for five minutes.
5. Meatballs in the oven
Delicious meatballs with added cheese. It makes the meatballs more tasty, and the tomato mixture in which they are stewed – more juicy.
Ingredients:
minced meat - 0.5 kg
cheese - 150 g
egg – 1 pc.
onion – 1 pc.
salt pepper
Tomatoes - 4-5 pcs. large,
Sugar - 1 tsp.
salt pepper
Preparation:
Chop the onion very finely and grate the cheese. Mix everything with minced meat, salt and pepper.
Remove the peel from the tomatoes and finely chop the pulp. You can do it faster - cut the tomato in half and grate it. The pulp gradually wears off, but the skin remains in the hands. Add a little salt to the tomato mass and add sugar. Here you need to try. If the tomatoes are sweeter, add a little less sugar, and vice versa. You need to rely on your taste. You can add herbs or allspice. Pour the seasoned tomato mixture into a mold and place in the oven, or simmer on the stove for 10 minutes to release the juice. Yes, this is an interesting turn of events.
While the tomatoes are releasing their juice, form meatballs with wet hands and plunge into the stewed tomato mixture. Bake for 30 minutes until done (200 C).
6. Meatballs in a slow cooker
Cooking in a slow cooker is pure pleasure. All you need to do is load the groceries; she does the rest herself. There is no need to monitor the process; nothing will burn or run away. And after a certain time, all that remains is to pick up the delicious finished dish. Like, for example, meatballs.
Ingredients:
Minced meat - 0.5 kg
salt
egg-1
ground pepper
rice - 0.5 tbsp.
onion – 1 pc.
bay leaf, salt, spices.
water or broth - 400 ml
flour, mayonnaise, sour cream, ketchup (tomato paste) - 2 tbsp. l.
Cooking method:
Boil the rice. Chop the onion and mix with other ingredients for the meatballs. Form balls and place in a bowl.
In a bowl, thoroughly mix all the ingredients for the sauce and pour it over the meatballs. Turn on the “Extinguishing” mode for 1 hour.
Meatballs - useful tips from experienced chefs:
The meatballs will turn out tastier if you don’t use purchased minced meat, but cook it yourself from meat. It turns out more juicy, because... it retains the meat juices.
To make the meatballs juicy and fluffy, soaked bread is added to the minced meat - it absorbs the meat juice, preventing it from escaping. It is better to use stale bread, because... fresh gives the meatballs a not very pleasant stickiness.
When writing this article, materials from the site http://zhenskoe-mnenie.ru/ were used
Gulkhayo Rakhimova
Meatballs in sour cream sauce
Ingredients:
Minced meat -500 gr.
Rice (boil) -1 cup.
Onions - 2 pcs (fry in advance),
Garlic (chopped)
Egg,
Salt pepper.
Flour - 3 tablespoons (for breading).
Preparation:
Add rice, onion, garlic, salt, pepper, egg to the minced meat, mix well.
Form meatballs, bread them in flour, place in a greased pan and place in the oven for 20 minutes.
Then pour in the sauce and cook for another 15 minutes.
For the sauce, fry carrots + 1 table. a spoonful of sour cream (diluted in 0.5 cups of water) + salt, pepper, herbs, a little garlic. Boil.
Simple and amazingly delicious meatballs
Ingredients:
300 gr. minced meat
5 medium raw potatoes
1 large raw carrot
1 egg
1 small onion salt
pepper to taste
Preparation:
Grate potatoes and carrots on a coarse grater, add minced meat, egg, salt, pepper and onion, make meatballs, roll in flour and fry. Place in a saucepan, pour in gravy (who makes which one) and simmer for 15 minutes. The meatballs come out very tasty, and the inside is also colorful.
My gravy recipe:
Sour cream + water + a little mustard + half a spoon of tomato sauce + basil + salt + pepper + mushrooms = AMAZING!
Meatballs in tomato-mushroom sauce
Ingredients:
Minced meat-400 gr.
Onion - 2 pcs.
Garlic-2 cloves.
Bun_2 pieces (soak in cold milk).
Protein - 1 piece (raw).
Flour - 2 tablespoons (for breading).
Preparation:
Prepare minced meat + egg white (beat) + spices, form meatballs, bread in flour. Place in grease. form, put in warm-up. oven for 15 minutes at 200*.
Sauce:
50 g sushi. mushrooms (soak)
1 onion,
1 tsp volume. pastes,
0.5 cups mushroom broth,
2 tbsp. cream.
Fry mushrooms with onion + tomato. pasta, fry a little + broth with cream + spices.
Pour the sauce over the meatballs.
Bake for 20 minutes.
Meatballs with buckwheat and vegetables in sour cream and tomato sauce
Ingredients:
Minced chicken - 200 gr.
Minced pork - 200 gr.
Boiled buckwheat-100 gr
Carrots - 1 pc.
Onions - 2 pcs.
Garlic.
Salt pepper.
Yolk
Preparation:
Mix minced meat + buckwheat + fried. vegetables (carrots and onions) + raw yolk + change. garlic + spices. Mix well, form. balls, roll in flour, lightly fry. Then pour in the sauce, cover and simmer over low heat for 30 minutes.
For the sauce, mix 1 tsp. tomato. pasta + 2 tablespoons of sour cream + 1 glass of water (broth), spices.
When serving, sprinkle with herbs.
Garnish with fresh vegetables.
Chicken balls in cream cheese sauce
Very delicate balls, I think everyone will like them, both adults and children.
Ingredients:
500 gr. chicken fillet
1 onion
1 egg
3 cloves garlic
200 ml cream
150 gr. hard cheese.
Preparation:
Pass the chicken fillet through a meat grinder (ready minced chicken will also work), add onion and egg.
Mix everything and form balls (they will stick to your hands, wet your hands with water) and place in a heat-resistant bowl.
Place our balls in the oven at 200-250 degrees for 15-20 minutes.
Mix the cream with garlic (pass the garlic through a press).
Grate the cheese on a coarse grater. We take out our balls, fill them with cream and sprinkle them with cheese, and set them for another 15 minutes. The cheese will brown, our dish is ready.
Juicy meatballs
Ingredients:
1 kg of meat,
1 large onion,
1 large carrot
1 glass of rice,
2 eggs.
Preparation:
Pass the meat through a meat grinder, saute the onions and carrots and also through a meat grinder, boil the rice and add to the minced meat, beat in the eggs, add salt and pepper, mix well and leave the minced meat for 30 minutes. We form the meatballs and place them on a baking sheet, pour in the sauce and bake until done.
SAUCE:
1 can of tomato sauce,
1 glass of boiled water and
1 glass of sour cream.
Chicken meatballs in creamy sauce
Preparation:
We make regular meatballs from minced chicken, rice, and onions. Fry them on both sides, with onions and carrots, pour boiling water over them and add melted cheese. Then you can bake in the oven or simmer on the stove, covered. Stir the sauce several times to dissolve the cheese. That's it - you get a thick, creamy sauce - a minimum of time and money.
Unusually delicious meatballs
Ground meat
- 1 glass of rice
-2 chicken breasts (with skin for juiciness)
- 2 large onions
- 2 eggs
- 4 cloves of garlic
- 2-3 tablespoons flour
- Pepper (I have assorted), salt to taste
Sauce
- 2 tablespoons soy sauce
- 2 tablespoons sour cream
- 2 teaspoons mustard
- 4 tablespoons boiled water
- 100-150 gr. hard cheese
- greens for decoration
Preparation:
Boil the rice until cooked, do not rinse, let it cool. Fry the onion and garlic in a small amount of sunflower oil until golden brown. Grind the meat and onions on a medium attachment, mix with rice, add eggs, flour, salt and pepper. We make a cutlet shape or round (at your discretion) and fry on both sides until half cooked, transfer to a baking sheet (two-layer ones are possible).
For the sauce, mix all the ingredients and pour it over our meatballs, sprinkling grated cheese on top, put in the oven for 15-20 minutes on medium heat!
Before serving, shake the greens.
Meatballs baked in the oven
Meatballs:
ground meat,
garlic,
salt,
pepper.
Preparation:
Mix the minced meat, beat it, form balls the size of a medium egg. Throw the balls into boiling, salted water and cook for 5-7 minutes, I got three batches. Don't pour out the broth, we'll need it later. Place the meatballs on a plate.
Next we make the sauce for the meatballs:
fry onions, carrots, not very finely chopped mushrooms, one jar of already chopped tomatoes, salt, pepper, add bay leaf, simmer everything well.
We put our meatballs in the form, pour in the prepared sauce diluted with broth. Sprinkle with chopped herbs and place in the oven at 180 degrees for 30-40 minutes.
Bon appetit!
You can prepare a large number of delicious dishes from minced meat. And one of these dishes is meatballs. They can be prepared quickly and in a very varied way, using not only meat, but also poultry and fish.
Sometimes they are confused with meatballs; they do not see any difference in these two dishes. However, it exists, although it cannot be called too significant. But you can distinguish one from the other.
Meatballs are a separate dish that is cooked with gravy in a frying pan or in the oven. Moreover, not only rice, but also vegetables can be added to the minced meat. They can be served with or without a side dish.
Meatballs are also made from minced meat, but their size is much smaller than their counterparts. Minced meat is made with the addition of spices and herbs, after which they are boiled in broth, and therefore, they are often part of some dish, such as soup. You can look at the recipes for such soups.
Let's look at how you can deliciously prepare this quick and favorite dish by many, using some very tasty recipes as an example.
We will prepare this dish with the addition of rice, and we will have tomato sauce as a gravy. It will turn out incredibly delicious!
We will need:
- minced meat - 500 gr
- boiled rice until half cooked - 1.5 cups
- egg - 1 pc.
- onion - 1 pc.
- salt, pepper - to taste
- spices - coriander, cumin (you can use any for meat)
- flour - 2 - 3 tbsp. spoons
For the tomato sauce
- carrots - 1 pc.
- onion - 1 pc.
- garlic - 1 - 2 cloves
- tomato paste - 1 tbsp. heaped spoon
- sugar - 1 tbsp. spoon
- paprika - 1 tbsp. spoon
- dill
- bay leaf - 2 pcs
- salt, pepper - to taste
Preparation:
We will divide the entire cooking process into three stages.
- Cooking meatballs
- Making tomato sauce
- Cooking meatballs in tomato sauce
1. Cut the onion into small cubes. The less we cut, the better. Since the meatballs cook quite quickly, it will be good if the onion completely “dissolves” in the meat. Large pieces will not have time to do this, and the onion will be felt and crunchy on the teeth. And in products, a homogeneous base is important so that nothing stands out in taste.
To prepare the minced meat, we will need one onion head, and leave the second head for the sauce.
2. Grate the carrots on a medium grater.
3. Chop the garlic. Burn the garlic at your own discretion, as you like. You can cut one or two cloves. Or you can do without it altogether. But it always gives a very important, very aromatic flavor note. Therefore, at least a little, but it is necessary to add.
4. We have ready-made minced meat, you can use whatever you like. Very tasty and tender meatballs are made from mixed minced beef + pork. But sometimes I cook this recipe using minced chicken. Then the dish turns out to be dietary and, pleasantly, more economical. And delicious too.
5. We should have rice pre-cooked until half cooked. This means that it had to be boiled for 10-12 minutes, then drained and allowed to cool. If you use short-grain varieties of rice, they will become very overcooked and quite sticky. This rice can be rinsed with warm boiled water.
If you take long-grain rice, and especially steamed rice, then you no longer need to rinse it.
Add rice to the minced meat, along with chopped onion and chopped garlic.
6. Then add egg, salt, pepper and any spices for meat, if desired. I add my favorite spices - ground coriander and cumin. I love them very much and add them to any meat dishes.
Mix the minced meat thoroughly until smooth.
7. Let's start shaping our products. For this we need flour, and the minced meat itself.
Use a tablespoon to take the minced meat and roll it into a ball. Try to take the same amount of minced meat each time so that the products are all the same size. This is important so that everything cooks evenly.
If the minced meat sticks to your hands, and this can happen if it is slightly greasy, then you can moisten them with cold water before each new product.
8. Place flour on a small flat plate. Roll each ball in it on all sides and place on a cutting board.
9. Heat a small amount of oil in a frying pan. It should be hot enough so that the meatballs can quickly fry both outside and inside. But also very hot so that they do not brown too much.
Place the finished fried products in a separate pan.
10. Let's start preparing tomato sauce. To do this, fry the remaining onion in a small amount of oil in a separate frying pan. Fry it until soft or slightly golden brown.
12. Add carrots and simmer all together until the carrots are soft.
13. Then add tomato paste along with sugar and fry everything together for another 3 - 4 minutes.
14. Pour in hot water. Vary the amount of water yourself. It all depends on how much liquid you want to have in the dish. You can add from 1.5 to 3 glasses.
15. Bring the sauce to a boil, add paprika, it will give us a richer color, ground black pepper, salt and bay leaf. You can also add chopped herbs. I prepared it, and that’s why I now have greens for every taste. I add dill to the sauce. Let it boil for 5 - 7 minutes.
16. Pour the sauce over the meatballs placed in the pan and simmer over low heat with the lid closed for 30 minutes.
17. Place the finished products on a plate, pour a small amount of sauce over them. Serve sprinkled with fresh herbs.
As you can see, the dish looks very appetizing and turns out delicious. In addition, it is prepared quite quickly and is not at all difficult.
“Russian” meatballs with mushroom filling in sour cream filling, cooked in the oven
Unlike many recipes, meatballs prepared in this way have their own name and are called “Russian”. A distinctive feature is that they are prepared with dried or fresh mushrooms. Have you ever prepared this recipe? Write, very interesting!
We will need:
- beef - 400 gr
- pork lard - 100 gr
- fresh or frozen mushrooms - 180 -200 gr
- or dried - 30 - 40 g
- onions - 1 - 2 pcs
- potatoes - 8 pcs
- butter or vegetable oil - 100 g
- salt, pepper to taste
- flour - 2 - 3 tbsp. spoons
For the gravy (sauce):
- sour cream - 3/4 cup
- butter - 50 g
- flour - 1 tbsp. spoon
- salt - to taste
Preparation:
This recipe is not easy to prepare. Everything will take about 2 hours. Cooking the dish is divided into several parts, and each requires both time and labor; you don’t have to sit.
But it's worth it! The dish turns out simply excellent. Otherwise it shouldn’t be, mushrooms in combination with potatoes, and even with meat - it’s just a fireworks of flavor! You wouldn’t call mediocre meatballs “Russian”!
1. Wash the meat, dry it and cut it together with lard into small pieces. Then grind it in a meat grinder, add 1 tbsp. a spoonful of water and salt to taste. Mix.
Water is added to the minced meat to make it juicier. Products made from such minced meat are more tender and tasty, they contain more juice. But add a little so that the minced meat does not become liquid, otherwise it will be difficult to form meatballs later.
In principle, any meat can be used, including mixing two or three varieties. It will only taste better.
2. Wash fresh mushrooms, defrost frozen ones, soak dry ones in water, and then boil in salted water. I use frozen boletus mushrooms; we froze these mushrooms ourselves. But if you don’t have your own mushrooms, you can buy champignons and use them.
I thawed the mushrooms and then cut them into small pieces.
3. Cut the onion into small cubes. Try to cut it as finely as possible so that in the finished dish it does not crunch and is not felt at all.
4. Fry the onions and mushrooms in a small amount of oil, lightly salting them to taste. Use a minimum of oil, otherwise the dish will turn out too greasy. Our recipe also provides for its use.
5. Form small balls from the prepared minced meat. I got 7 of them. Based on the number of finished meat products, I also divided the mushroom filling into 7 parts, so that there would be enough of everything and nothing left. Then we need to form cakes from each ball. Place a mushroom and onion filling in the middle of each of them.
6. Then seal it so that the filling remains inside. This is a fine work, it is not advisable for the mushrooms to come out. Form all the balls at once. Then roll them in flour.
Place in a heated frying pan with a small amount of oil and fry first on one side and then on the other. Again, add minimal oil. Our meatballs contain fat, it will evaporate and the products will be fried in oil and fat at the same time.
So it’s no coincidence that they turn out so delicious. Everything is thought out!
Make sure that the fire is not too high and that the meatballs do not burn. When one side is browned, take two forks and use them to turn the products over to the other side.
You see how much fat has formed.
7. In the meantime, our products are fried, let’s start with the potatoes. It must be peeled and cut into small slices or cubes.
Fry in a separate frying pan until done with a minimum amount of oil. Add salt to taste.
8. Prepare sour cream sauce. To do this, fry the flour in a dry frying pan. To prevent it from burning, keep an eye on the fire; it should not be too big. You also need to stir it constantly. Fry for 2 - 3 minutes until slightly creamy.
9. Add butter, it is best to use 82% fat butter. As you can see, enough oil is used, but this is necessary. It is not recommended to reduce its amount. Thanks to the oil, the meatballs will turn out just the most tender. In addition, subsequently the excess oil will drain into the mold and it will not be necessary to use it.
After the butter melts, add sour cream and salt. I also add pepper to make the gravy spicier. At the same time, mix everything thoroughly. Bring to a boil and turn off. The mixture should thicken a little.
10. Prepare a baking dish. I will use an extra long glass ovenproof dish.
11. Place meatballs in the center of the form. Place potatoes around the edges.
Spoon sour cream sauce onto each meatball; it will look like a fur coat. They will bake in the oven under it and will not dry out at all. They will remain juicy on the inside, and the crust on the outside will also be preserved.
12. Preheat the oven to 180 degrees. Place the pan in it and bake until the contents are lightly browned. I kept it in the oven for 20 minutes. This time was enough for everything to be completely ready!
13. Then take out the mold and place the meatballs and potatoes into plates. Garnish with fresh herbs and fresh or canned cucumber. I cut
As expected, the meatballs turned out juicy, soft, tender and incredibly tasty. In addition, the mushrooms introduced the smell of the forest into them, and the butter gave it its unique aroma and taste. And all this in combination with your favorite fried potatoes is simply impossible to describe in words! Be sure to cook this dish, it will become your favorite!
Here is a recipe called “Russian Meatballs”, original and tasty. Did you like? Sometimes, when you read a new recipe, you even feel the taste of the dish before you even start cooking. Has this happened to you?
Turkish kofta in tomato sauce in a frying pan
Since the dish is oriental, we will prepare it from lamb.
We will need:
- lamb pulp - 700 gr
- onion - 1 pc.
- garlic - 3 cloves
- greens - a small bunch
- spices - coriander, cumin (or others for meat)
For the tomato sauce:
- onion - 1 pc.
- canned tomatoes in their own juice - 400 gr
- cherry tomatoes – 300 gr
- greens - a small bunch
- olive oil - 3 - 4 tbsp. spoons
- pepper
- Bay leaf
Preparation:
1. Rinse the meat, dry it and pass through a meat grinder along with onions, garlic and herbs. Add salt and ground black pepper to taste.
It is best to grind the pepper yourself, so the dish will turn out not only tasty, but also incredibly aromatic.
Mix the minced meat thoroughly until smooth.
2. Cut the second onion into small cubes and fry until soft or golden brown in a heated frying pan with high sides in oil.
3. For the recipe we will use it together with the sauce. I have my own homemade tomatoes. If there are none, you can buy them in the store. Or, as a last resort, replace it with tomato paste with added water, as in the first recipe.
Cut the tomatoes from the jar into large cubes, provided that the tomatoes no longer have skin. If they have skin, then it must first be removed.
4. Place the chopped tomatoes along with the sauce from the jar into a frying pan with onions. Add 50 ml of water, pepper and bay leaf, cover and simmer for 10 minutes.
5. Meanwhile, form the meatballs. It is better to do this with wet hands so that the meat and fat do not stick to your hands. The formed balls should be approximately 4 cm in size.
6. Place the resulting products in a frying pan with tomato sauce. Place cherry tomatoes nearby. Or you can do without them, this is optional.
7. Bring to a boil, reduce heat and simmer over low heat for 20 minutes.
8. Chop fresh herbs, add them to the pan and close the lid again. Leave for 10 minutes, without heat.
9. Serve the finished meatballs with sour cream and fresh herbs.
These Turkish meatballs are very tasty, I tell you! Delicious, tender and aromatic!
Classic meatball recipe
We will need:
- meat - 500 gr
- egg 1 - 2 pcs (depending on size)
- white loaf – 80 – 100 g
- milk - 0.5 cups
- onions - 2 pcs (small)
- chopped parsley - 1 - 2 teaspoons
- salt, pepper to taste
- fat - 30 g (or vegetable oil)
Preparation:
1. Remove all veins and films from the meat, and then pass it through a meat grinder. You can make broth from the scraps, adding seeds, of course.
Veins and films will not allow you to get tender and juicy minced meat, so they must be removed!
2. Soak a piece of loaf in milk for a short time, then squeeze and rub through a sieve using a tablespoon or pestle. And also pass through a meat grinder along with the meat.
3. Cut the onion into very small cubes and fry in fat or vegetable oil. It should become soft and slightly toasted.
4. Add fried and cooled onion, egg, salt, pepper and parsley to the minced meat. And we have already introduced the bun, twisting it through a meat grinder.
5. Mix the minced meat thoroughly until smooth and, after wetting your hands, form 8 meatballs.
6. Place them in a saucepan and pour in pre-cooked and salted broth. Cook for 30 minutes until done. The heat during cooking should not be too high. The meatballs should simmer moderately. The entire cooking time occurs with the lid closed.
7. From the broth in which our products were cooked, you can prepare sour cream sauce and serve it with it. How to prepare sour cream sauce was described in the second recipe.
You can also serve with any side dish of vegetables or rice, or other cereals.
Meatballs in sour cream sauce, baked in the oven
These delicious meat balls can be cooked in more than just a pot and pan. They can also be baked in the oven. And for a change, let's prepare a completely different sauce.
And for variety, let’s take them and cook them immediately with a side dish, that is, with the addition of cabbage. Here it turns out like two in one - both a side dish and a main meat dish.
We will need:
- meat - 300 gr
- white loaf - 1 slice
- white cabbage – 600 gr
- onion - 2 pcs
For sour cream sauce:
- sour cream - 5 full tablespoons
- milk - 1 - 1.5 cups
- flour - 3 tbsp. spoons
- butter - 3 tbsp. spoons
- salt, pepper - to taste
For sprinkling:
- breadcrumbs - 2 tbsp. spoons
- cheese - 50 gr
Preparation:
1. Prepare minced meat by grinding meat, bread and onions in a meat grinder. Add salt and ground black pepper to taste. It is better to use freshly ground pepper. This will make our dish even more flavorful.
2. With wet hands, form balls of the same small size.
3. Cut the head of cabbage into small pieces so that a part of the stalk remains on each of them. It will hold the cabbage leaves together and they will not fall apart during further processing.
4. Place a pot of water on the fire, bring it to a boil and add salt to taste. Boil the cabbage in it until half cooked, or almost until done. Who likes it how? If you like your cabbage to be slightly crunchy, then use the first option, but if you like your cabbage to be soft, cook until almost done.
But keep in mind that it will still languish in the oven.
5. Place the finished cabbage in a colander and let all the water drain.
6. Prepare a baking dish and grease it with oil. It should not be too large, so that when sauce is added to it, all the meatballs are almost completely covered with it.
Place cabbage in it. Place the meat preparations on top of the cabbage.
7. Now let's start preparing the sauce. For this we need a frying pan with high sides. Melt the butter over low heat; you can also use vegetable oil if desired. But with butter there will be an additional delicate aroma and taste.
8. As soon as the butter melts, immediately add flour and fry it lightly. Be careful not to let it turn brown. Otherwise the sauce will have a bitter taste.
You can add ground nutmeg to the sauce. It will give the sauce a nice nutty flavor.
9. Immediately add sour cream and mix thoroughly. And then milk. It must be pre-warmed and added hot. The mixture must be stirred constantly; you can use a whisk or spatula for this.
Add milk at your discretion, if you like more gravy, add 1.5 cups of milk. If less, add 1 cup
Heat the mixture thoroughly until it thickens slightly. Bring to a boil, immediately reduce heat and simmer for 5 minutes with continuous stirring.
10. Pour the resulting sauce over the prepared cabbage and meatballs.
11. Sprinkle breadcrumbs and grated cheese on top.
12. Place the pan in a preheated oven at 180 degrees and bake until done. Readiness is determined by the appearance of a pleasant golden crust on the top of the dish.
Serve along with cabbage, sprinkled with fresh chopped herbs. Possibly with sour cream.
It turns out very tasty! Prepare it, you won’t regret it. Then everyone will ask you to cook it more than once.
Minced chicken meatballs in the oven
As I already said, you can use chicken or turkey to make meatballs. So I bring to your attention the following recipe.
We will need:
- chicken or turkey breast fillet - 500 g
- chicken liver - 200 gr
- cabbage - 200 gr
- onion - 1 piece (small)
- garlic - 2 cloves
- milk - 100 ml
- egg - 2 pcs
- breadcrumbs - 1 cup
- salt, pepper - to taste
For the gravy (sauce):
- chicken broth - 400 ml
- butter - 70 -80 g
- flour - 2 tbsp. spoons
- milk - 180 ml
- salt - to taste
Preparation:
1. Prepare minced meat. To do this, pass skinless chicken or turkey fillet through a meat grinder. Also grind the chicken liver.
2. Of course, you don’t have to use it, but when I wrote an article about it, I was so inspired that now I want to cook it more often.
Moreover, we will not add it in vain; our products will receive an excellent taste note in its form. If you cook these meatballs at least once by adding liver, then you will always add it. Tested for myself.
3. Peel the onion and garlic, cut the cabbage into pieces and grind in a blender.
4. Beat the eggs with a fork, add breadcrumbs, milk, salt and pepper.
5. In a large bowl, combine the minced meat, cabbage mixture and milk mixture. Mix thoroughly until smooth.
6. Make small meatballs from the minced meat. Place them on a lined and greased sheet of foil, which we previously lined a baking sheet with.
7. Place the baking sheet in an oven preheated to 210 degrees. And bake the meatballs for 15 - 20 minutes until fully cooked.
8. While they are baking, prepare gravy or sauce, as you prefer. To do this, melt the butter in a saucepan, then add flour in small portions, mixing thoroughly. You don't need high heat for this, otherwise the flour will start to burn, turn dark brown and add bitterness to the sauce.
Fry the flour for no more than 2 - 3 minutes.
9. Then, stirring constantly, pour in hot milk and hot broth. Salt the sauce to taste. Cook until thickened, stirring occasionally. To prevent it from turning out lumps, you can stir it with a whisk.
10. Remove the finished meatballs from the oven and place in a saucepan in the sauce.
11. Simmer in sauce for 7 minutes. After which you can serve with any side dish.
This dish has 100% taste. Delicious! Yes, and preparing it is not difficult. Everything is so simple that even someone who has never cooked anything can handle it.
Recipe for meatballs with rice and gravy in a frying pan
This is a very interesting recipe, with a surprise inside. Who is trying this dish for the first time? He is always surprised by this and looks with interest at what kind of filling is there. And all because there are Brussels sprouts inside.
We will need:
- minced meat - 400 gr
- boiled rice until half cooked - 1 cup
- broth - 1 - 1.5 cups
- egg - 1 pc.
- garlic - 2 - 3 cloves
- Brussels sprouts – 300 gr
- salt, ground black pepper - to taste
- vegetable oil - for frying
Preparation:
1. Boil Brussels sprouts for 3 - 5 minutes in salted water. Then drain in a colander and let the water drain.
2. In the meantime, prepare the minced meat. To do this, finely chop the onion and chop the garlic using a press. Mix all this together with minced meat and add rice, which was boiled in advance until half cooked. Add egg, salt, spices and ground black pepper.
I’ve already talked a lot about spices and pepper in previous recipes and I won’t repeat myself.
The minced meat should not be liquid. And if you cut the onion and did not twist it in a meat grinder, it will turn out that way.
3. Prepare meatballs. Take a little minced meat and form small balls, placing a small head of Brussels sprouts in each of them.
4. Fry the resulting products in a frying pan with a small amount of vegetable oil until beautifully golden brown.
5. Then pour broth into the frying pan, any broth - meat, chicken or vegetable. If it is not salty, then add salt and pepper to taste.
6. Simmer over low heat with the lid closed for 15 minutes.
7. Then serve with sour cream, sprinkled with fresh herbs. Serve as a side dish or. Or you don’t have to serve anything, because the side dish is already inside!
8. Eat with pleasure!
Here is another interesting recipe that children really like, and it is also dietary. Therefore, it is suitable for feeding very young children.
Minced hedgehogs with rice in a slow cooker
This is a very simple recipe that won’t take much time to prepare. I suggest watching a video on this topic, where watching will take less time than reading.
True, this recipe does not quite fit into today’s selection, since it is prepared without gravy. But if you wish, gravy or sauce can be prepared according to any of the above recipes. The same sour cream sauce is perfect for these meatballs.
Well, by the way, “hedgehogs” are cooked in both tomato sauce and broth. True, such recipes do not have such a pronounced type of “thorns”, but nevertheless they also have this exotic name.
In conclusion, I would like to say that meatballs are one of the easiest dishes to prepare, and because of this, it is very loved and popular among housewives.
But if you get creative, you can make a wonderful culinary dish from ordinary meat balls in broth. And that’s exactly what I tried to achieve in today’s article. I chose unusual recipes for this article, each of which has its own “zest”. And it is she who makes the taste of the dish simply unforgettable.
How I managed to do this is up to you to judge. If you liked the recipes, like and share them with your friends. Surely, they will also want to enjoy a delicious meat dish.
If you have interesting recipes, then share them with us. Recipes can be posted in the comments. The most interesting recipes may appear on the pages of my blog with a mention of the author's name.
And I wish you all the best! And bon appetit to those who cooked meatballs today!
Today we want to tell you how to cook delicious meatballs. The recipe for this dish is not particularly complicated, which means you can easily prepare them yourself.
Meatballs “Tender”
This dish is prepared from meat and vegetables. That is why it turns out juicy and tender. In addition, it can be recommended to athletes and those who want to lose weight.
Ingredients:
- and pork - 500 grams.
- One egg.
- A small forkful of white cabbage.
- Two carrots.
- Two onions.
- Four cloves of garlic.
- Kefir - one glass.
- Ketchup - one large spoon.
- Salt and ground pepper.
- Vegetable oil.
You will find how to cook delicious ones with photos if you read our article further.
How to cook
- Chop the cabbage very thinly, grate the carrots, and finely chop the onion. Fry the vegetables in vegetable oil without water for 10 minutes.
- Mix the finished minced meat with egg, salt and spices.
- Combine the products (the vegetables should have cooled by this time) and mix them well.
- Shape and place them in a heat-resistant pan. If you want to prepare the side dish right away, you can put sliced potatoes on the bottom of the dish.
- Mix spices and salt. Pour this sauce over the meatballs.
- Lubricate the meat balls with ketchup and place them in a well-heated oven.
Bake the dish for one hour, and when it is cooked, serve with chopped fresh vegetables.
Recipe for delicious meatballs with gravy in the oven
This time we suggest adding ripe pumpkin to the minced meat to give the dish a delicate sweet taste.
Products:
- Minced turkey (you can use another one) - 400 grams.
- Pumpkin - 350 grams.
- One egg or two chicken yolks.
- Two onions.
- A clove of garlic.
- Hard cheese - 50 grams.
- Breadcrumbs - two spoons.
- Some fresh herbs.
- Tomatoes in their own juice - a small jar.
- Salt and red pepper.
- Sugar - a teaspoon.
- Water - 50 ml.
- Vegetable oil.
The recipe for delicious meatballs with gravy is very simple:
- Prepare the minced meat or defrost the finished one.
- Peel the onion and finely chop with a knife.
- Grate the pumpkin.
- Grind the garlic using a special press.
- Chop the greens.
- Combine the products in a deep bowl (use only half the onion), add the egg, breadcrumbs, salt and spices. Mix everything well.
- Form the meatballs and place them in a ceramic dish.
- Fry the remaining onion in vegetable oil, add tomatoes, sugar, salt, a little water and spices to taste.
- Simmer the sauce for a few minutes and then pour it over the meatballs.
Cook the dish in a preheated oven for about 40 minutes. Serve it with any side dish.
Recipe for delicious meatballs with rice
This dish cooks quickly and looks very appetizing. Take for him:
- Minced meat - 800 grams.
- Rice - 150 grams.
- Onions - two pieces.
- Garlic - one clove.
- Olive oil - four tablespoons.
- Water - 100 ml.
- Bell pepper - 300 grams.
- Tomatoes - 400 grams.
- Vegetable broth - 400 ml.
- Basil - half a teaspoon.
- Dry red wine - 100 ml.
- A pinch of sugar.
- A little oregano.
- Salt.
How to cook
- Peel the onion, grate and combine with minced meat.
- Add chopped garlic, water, salt and ground pepper to them. Mix all products.
- Place a large, thick-bottomed saucepan on the fire and pour oil into it. When it warms up, add the onion (you also need to grate it) and bell pepper cut into strips. Simmer the vegetables for a few minutes.
- After this, put the peeled tomatoes into the pan and pour in the wine. Season the sauce with salt and pepper. After a few minutes, pour in the broth and bring it to a boil.
- Reduce heat to low and add oregano, basil and a pinch of sugar to the sauce. Simmer the ingredients together for a few more minutes.
- Form the mince into balls and then dip them into the sauce.
After half an hour, remove the pan from the stove and add olive oil to it.
Meatballs "American"
A very simple recipe that will quickly help you prepare a very tasty dish for the whole family.
Required products:
- 500 grams of pork.
- Four large tomatoes.
- Two packs of processed cheese.
- Onion.
- One egg.
- Ground pepper.
So, let's cook delicious meatballs in the oven. Recipe of dish:
- Scroll the meat and peeled onions through a meat grinder.
- Grate the cheese and mix with the minced meat.
- Add chicken egg, salt and pepper. Mix all products thoroughly.
- Place the tomatoes in boiling water, remove them and remove the skins. Finely chop the pulp.
- Place the tomatoes in a baking dish and simmer over medium heat. Add sugar, spices, salt to taste.
- Form meatballs with wet hands and dip them into the hot sauce.
Place the pan in the oven and bake the meat until done. Serve the dish with any side dish.
Meatballs "Children's"
A very tasty dish with a creamy taste will appeal to even the smallest members of your family. For it you will need the following products:
- Minced meat (it’s better to cook it yourself) - 500 grams.
- Boiled rice - 250 grams.
- One small onion.
- Salt and pepper.
- Milk - one liter.
How to cook delicious meatballs for kids (recipe):
- Cook the rice as directed on the package.
- Mix it with minced meat, finely chopped onion and pepper. Add a chicken egg if desired.
- Form balls of the same size and place them in a baking dish.
- Pour the milk over the meatballs - they should be completely covered.
Bake the dish in the oven for about 40 minutes. After this, take out the mold, cool its contents a little and drain the remaining milk. Mix the liquid with a small amount of flour and pour the resulting sauce over the meatballs. Warm the dish in the oven for another ten minutes.
Meatballs with mushrooms
If you are lucky enough to collect aromatic mushrooms in the forest, be sure to use them to make delicious meatballs. You can also buy champignons at your nearest supermarket at any time and please your family with an original dish. What ingredients will you need this time:
- Minced meat “Homemade” (beef and pork in equal proportions) - 300 grams.
- Any mushrooms - 250 grams.
- Cheese - 50 grams.
- One onion.
- Garlic - two or three cloves.
- Rice - half a glass.
- Water - half a glass.
- Tomato juice - one glass.
- Wheat flour or starch - two tablespoons.
- Sugar - one teaspoon.
- Salt and pepper to taste.
- Fresh herbs - one bunch.
- Sour cream - three tablespoons.
How to make juicy and tasty meatballs? You can find the recipe here:
- Boil the rice and cool.
- In a blender bowl, chop the mushrooms, peeled onions and garlic.
- Knead the minced meat well with your hands and beat it. Mix it with prepared products, add salt, pepper, chopped herbs and grated cheese.
- Form meatballs of the same size with your hands (it is better to wet them in cold water) and place them in a baking dish.
- Mix tomato juice with sugar and sour cream. If you don't have juice on hand, just dilute tomato paste in water.
- Dissolve flour or starch in water - try to get rid of any lumps immediately.
- Combine the liquid mixtures and pour the resulting sauce over the meatballs.
Cover the pan with foil and place it in the oven for one hour. Serve the finished dish with buckwheat or spaghetti, not forgetting to add hot gravy.
Meatballs with pineapples
An unexpected combination of products allows you to achieve excellent results.
For this dish we will need:
- 500 grams of minced meat.
- Four spoons of breadcrumbs.
- 200 grams of carrots.
- 200 grams of red bell pepper.
- 200 grams of frozen green beans.
- Egg.
- 100 grams of onions.
- 100 grams of canned pineapple.
- Two tablespoons of sesame seeds.
- Five spoons of sour cream.
- A teaspoon of curry powder.
- Salt.
- Ground black pepper.
- Cut the pork into pieces and pass through a meat grinder.
- Cut the pineapples into small cubes.
- Combine the minced meat with breadcrumbs, egg, fried sesame seeds and pineapples.
- Salt and pepper the products.
- Knead the minced meat well, beat it and form meatballs from it.
- Fry the meat balls in vegetable oil on all sides.
- Cut the carrots into strips, the onion into cubes, and the pepper into strips.
- Fry the prepared vegetables and beans in vegetable oil, and then transfer them to a saucepan with a thick bottom. Place the meatballs on top, pour sour cream and pineapple juice over the dish.
- Sprinkle the meat with curry, salt and spices.
- Place the pot on the fire and bring the sauce to a boil. Reduce heat and simmer the meatballs covered for another ten minutes.
Serve the finished dish with boiled rice, garnished with fresh herbs.
