Hot fruit teas: recipes from chefs. Citrus plants in the autumn-winter months Citrus lighting in winter
1.8. Vaccinations
1.9. Cuttings
1.10. Aerial rooting of branches
Citrus plants in autumn-winter
With the onset of short autumn and winter days, a particularly dangerous period begins in the life of citrus fruits, which continues until the end of February. At this time, when the air in the room is especially dry, there is not enough sun and light, they feel depressed. Often during such periods, amateurs make difficult mistakes. Some people argue, for example, like this: since plants are from warm subtropical countries, it means they are afraid of cool air. So they put them on
winter months to the warmest place in the room, and there they, as a rule, shed their leaves and then die. So what kind of care is correct in the autumn-winter months? We are used to the fact that fruit trees in the garden in the fall they lose their gilded attire and seem to fall asleep until the warm spring days. Majority
subtropical plants In autumn and winter they also enter a period of rest, but it is largely relative for them. And some types of citrus fruits, for example lemon, although they slow down their growth, can bloom in November, December, and January. Just like in summer, citrus fruits need light, moist and fresh air. Scientists recommend two ways to keep indoor citrus fruits in winter, in which they feel most prosperous: in a cool room or on the same windowsill, but with additional lighting. The first is preferable, but can only be done if there is a bright and cool terrace, veranda or wide opening between window frames less active. Only, unlike apple trees, citruses “fall asleep” along with the foliage, because they are evergreen. Wintering conditions on a cool veranda are to some extent reminiscent of the Black Sea subtropics, where in the winter months the temperature is basically the same. But here again, try to avoid sudden changes. Do not move citrus fruits from a warm room to a cold one. It is better to place them in advance where it will be cool in winter, but not too cold.
Closer to spring, around the end of February, try to make sure that the plant does not suffer from changing conditions: on the terrace, if possible, gradually raise the temperature, water the trees with warm water, and when moving it to the window, spray it more often.
You can keep citrus fruits at home, only then you need to rid them of the lack of light and increase the humidity. They especially suffer on window sills under which batteries are placed. central heating, as they enter the stream of superheated dry air. On the other hand, cold air often blows from the window onto the plants. And the picture we get is exactly the same as with a plant brought from a cool street into a warm room. Only there the unfavorable time for him lasts several hours, but here it lasts several months. Air excessively dried by the battery plays a special role. At first heating season
relative humidity air is significantly lower than normal, on some days it reaches a value unacceptable for either plants or humans - 20 percent.
There are also accurate estimates of how much light starvation costs citrus fruits. During the short five to six hour daylight hours from November to February, even in sunny weather square decimeter lemon leaves overwintering in warm room, absorbs only 6 milligrams of carbon dioxide, while during the remaining, dark hours of the day, due to respiration, the same leaf blade loses 30. That is, at night it consumes exactly 5 times more nutrients than they accumulate in a day.
It is not surprising that citrus trees die so often in winter. The best option
An ordinary household light bulb of 75-100 watts with a good mirror or chrome reflector, as well as a white fluorescent lamp, are suitable. The greatest effect comes from the simultaneous use of both - then the spectrum of light is almost the same as on the street.
The duration of illumination is at least 10 hours. In those cases when the tree stands on a windowsill, under which there are no batteries, only additional lighting is required, in other words, lighting with lamps only in the evening and early morning. I myself take care of my winter garden in an unfavorable season a little differently. Perhaps it makes sense for beginning amateurs to take my experience into account. All year round
I keep citrus fruits in a window facing east. In autumn and winter, there is also insufficient light and excessively dry air in the room. I got out of the situation like this: I doubled the window sill and covered it on top with a film lowered to the floor. I installed containers on the battery and next to it, into which I periodically add water.
There are also plates of water on the windowsill itself, which to some extent increases the humidity near the window. In addition, I often turn on the electric air humidifier installed here (they are commercially available) and spray the tree crowns with a spray bottle almost every day. Thus, I increase the air humidity in my room to almost normal - 60-70 percent.
A few words about watering and fertilizing citrus fruits in the autumn-winter months. Special manuals often contain the following advice: in autumn and winter, water occasionally, once or twice a week, and do not feed at all with minerals or organic fertilizers. Practice shows the opposite. In other rooms, where it is hot in winter due to rapid evaporation of moisture, the plant may need more water than in summer. And nutrition is also required during the period of relative rest, not to mention the time of growth and flowering, which is sometimes observed in late autumn and mid-winter. The benefits of using irrigation with fertilizers are also evidenced by the observations of scientists who have found that when there is a lack of light, citrus fruits need increased nutrition. With additional doses of nitrogen, plant leaves acquire a thick dark green color, are filled with chlorophyll, and their assimilation is activated.
Therefore, we must proceed from the specific autumn-winter conditions for keeping citrus trees. On average, from October to February, it is better to fertilize them about once a month, and water them as needed to avoid drying out the earthen clod. To do this, you can use a simple device - a circle of polyethylene, equal in diameter to the top of the pot. It is cut to the middle, widened a little there (according to the diameter of the stem) and placed on top of an earthen lump. Polyethylene significantly prevents the evaporation of water from the soil, making its humidity more or less even. You have to water the plant less often, although constantly (moisture still evaporates through the walls of the pot). It is better to use snow-heated water rather than tap water.
Let me remind you that a pot standing on the windowsill usually gets very cold. From cold soil (below 10-12°), the roots absorb water poorly, and the leaves evaporate it the more, the higher the temperature of the air surrounding the crown. It is because of this temperature difference that citrus fruits often shed their leaves and may even die in the autumn-winter months. Turns out it's watering cold water
And more advice. If pots of citrus fruits are on a marble or stone window sill, then again, to prevent hypothermia, place an earthen clod under them wooden board. It’s even better to put the pots in an oblong box for the winter, and fill the space between them with constantly moistened moss or wet sawdust. It’s also a good idea to cover the tree from the side of the room with a low white curtain. Then it will become a kind of screen, additionally enhancing the lighting, and from overheated air will protect to some extent.
Hot fruit and berry teas are an ideal drink for the cold season. Firstly, they warm up quickly. Secondly, they contain a lot of vitamins and minerals, which are so necessary for us in the absence of fresh seasonal fruits and herbs. Thirdly, they are very tasty and can be prepared in a matter of minutes. Much faster than a smoothie or freshly squeezed juice. And finally, by adding a couple of spoons of rum or cognac to this tea, you will get a tasty and fragrant cocktail for adults.
Fruit and berry teas are prepared different ways, depending on what is the base of the drink. If it is water, then just pour boiling water over the ingredients, stir, cover with a lid and leave to brew for 5-7 minutes. If you are preparing tea based on fruit juice, you will have to heat it. The main thing is to do this over low heat and make sure that the juice does not boil, otherwise it may curdle or simply lose its taste and most vitamins If you add a sweetener, simply heat the juice over low heat until the sugar or honey dissolves.
It is best to brew and serve such bright and beautiful tea in a transparent glass teapot. If the ingredients include berries with grains (for example, sea buckthorn) or you add loose leaf tea, then you can use a French press so that the drink gets into the cup pre-strained. Tea with apple, pear or orange can be brewed in a large mug, from which you can drink it. Pieces of fruit or berries will be an additional bonus - you can eat them with a spoon.
Sea buckthorn tea with apple
Recipe from Sergei Eroshenko, chef of the Honest Kitchen restaurant
Ingredients (for 1 serving): 40 g fresh or frozen sea buckthorn, 1/4 (30 g) apple, 1/2-1 tsp. honey, 250 ml water.
Instructions. Finely chop the apple. Place sea buckthorn, apple and honey in a container, add water and heat for 15-20 minutes over low heat, without bringing to a boil. Then let it sit for 3-5 minutes.
Green citrus tea
Recipe from Artem Ushakov, head bartender of the Prozhektor restobar
Ingredients (for 1-2 servings): 70 ml orange juice, 70 ml hot green tea, 2 grapefruit slices, 1 tsp. maple syrup (or any other to taste), 1 tbsp. l. lemongrass syrup (or any other citrus syrup), 1 sprig of fresh mint, 3 cardamom seeds, 150 ml boiling water.
Instructions. Heat all ingredients (except grapefruit) in a copper kettle, but do not bring to a boil. Before serving, squeeze and add grapefruit slices to the tea.
Lingonberry tea with cranberries and mint
Recipe from Sergei Chesnokov, bar manager of the Strelka bar
Ingredients (for 1 serving): 70 g lingonberries (fresh or fresh frozen), 30 g cranberries (fresh or fresh frozen), 2 tbsp. l. honey, 3-4 fresh mint leaves, 300 ml boiling water.
Instructions. Rub the berries with honey, add hot water, cook for a couple of minutes without bringing to a boil. Add mint before serving.
Pomegranate tea
Recipe from Evgeniy Sirbu, bar manager of the restaurant Zafferano
Ingredients (for 1 serving): 100 ml pomegranate juice, 1/4 (30 g) apple, 1.5 tsp. honey, 1 cm lemon zest, 150-200 ml boiling water. Pomegranate seeds and apple slices for decoration.
Instructions. Cut the apple into strips and the lemon zest into thin slices. Heat all ingredients without bringing to a boil. Strain into a glass and garnish with pomegranate seeds and apple slices.
Pear tea with jasmine
Recipe from Oleg Kashin, bar manager of a restaurant chain Il Forno
Ingredients (for 1 serving): 100 g pear, 1 cinnamon stick, 1 lime wedge, 1 pinch of jasmine tea leaves, 200 ml boiling water.
Instructions. Finely chop the pear and mash into puree. Brew jasmine tea and add lime juice, pear puree and cinnamon. Let it brew for 10-15 minutes.
Berry tea
Recipe from Andrey Vakarchuk, head bartender of the Noah's Ark restaurant
Ingredients (for 1 serving): 1-2 strawberries, 2-3 blueberries, 1 blackberry, 2 raspberries, 1-1.5 tsp. sugar, 1 tbsp. l. any fruit puree, 1 tsp. flower honey, 200 ml boiling water.
Instructions. Place the berries (fresh or defrosted) in a large glass, add fruit puree, sugar and honey, crush the berries with a spoon, pour boiling water over everything, stir, cover and let steep for 3-5 minutes.
Hot tea “Pumpkin head”
Recipe from Ilya Doronin, head bartender of the gastrobar “We’re not going anywhere”
Ingredients (for 2-3 servings): 300 g pumpkin puree, 50 g strawberry puree, 1 tbsp. l. lemon juice, 25 g ginger, 1 slice of grapefruit, 1 cinnamon stick, 1 pinch of ground red pepper, 25 g ginger root, 200 ml boiling water.
Instructions. Grate the ginger on a fine grater, place all the ingredients in a kettle, pour boiling water, cover with a lid, let it brew for a couple of minutes, then pour into cups.
Apple sbiten
Recipe from Alexey Ponedelin, bar manager of the restaurant “Fedya, game!”
Ingredients (for 1 serving): 150 ml apple juice, 1/2 cinnamon stick, 1 star anise, 1 clove inflorescence, 1 apple slice.
Instructions. Place all ingredients in a container and place over low heat. Boil for 2-3 minutes, without bringing to a boil. Then pour into a serving container and let sit for 5-7 minutes.
Hot Chili Tea
Recipe from Vlad Mozgovoy, head bartender of a restaurant chain Ribambelle
Ingredients (for 1-2 servings): 2 tsp. black tea, 1/2 apple, cut into pieces, 2 cinnamon sticks, 1 pod of hot red pepper, 2-3 mugs of lemon, 2-3 cloves, honey to taste, 400 ml of boiling water.
Instructions. Place all ingredients in a kettle, pour boiling water, cover with a lid, let steep for 5 minutes, then pour into cups.
Fruit tea “Moscow Autumn”
Recipe from George, the restaurant's mixologist Siberia
Ingredients (for 1 serving): 1 pinch of fruit tea leaves, 2 pinches of dry hibiscus tea, 1 cinnamon stick, 1 star anise, fruit to taste, 200 ml of hot boiled water.
Instructions. Pour hot but not boiling water over fruit tea and hibiscus and leave for 4 minutes. Pour into a glass, add anise and cinnamon. If desired and to taste, add 1 tbsp. l. chopped fruit. Stir.
Blackcurrant tea with basil
Recipe from Peter Rabchevsky, chef of the burger bar Burger Heroes
Ingredients (for 5 servings): 150 g blackcurrants (thawed), 75 g sugar, 1 large bunch of purple basil, 1/4 lime, 1 liter boiling water.
Instructions. Separate the basil leaves from the sprigs, place in a teapot (leave a little for decoration), add blackcurrants and sugar, mash until the berries release juice. Fill in hot water 75-80°C. Let it brew for 5-7 minutes. Pour tea into cups, squeeze a lime into each wedge and garnish with basil leaves.
Sea buckthorn tea with ginger
Recipe from Evgeny Gizatulin, head bartender of the Scottish Cell restaurant
Ingredients (for 1 serving): 5 g ginger root, 100 g frozen sea buckthorn, 1 tbsp. l. honey, 1 tbsp. l. passion fruit syrup (or any other syrup to taste), 1 sprig of mint, jam to taste, 180 ml boiling water.
Instructions. Slice the ginger thinly. Place sea buckthorn, ginger, honey, syrup and mint in a French press, pour boiling water over it, leave for 5-7 minutes. Then pour into cups and serve with jam to taste.
Another recipe for detox tea with honey and spices from Oleg Goncharov, bar manager of the Bank cafe - in our social networks.
I also advise you to try and whim.
And for everyone who wants to learn how to brew tea correctly - by the way, this is a whole science! - be sure to read.
Caring for citrus fruits in winter and autumn period- one of the most important topics in indoor citrus growing. Many people encounter a problem when in the spring the purchased plant grows very well and is “pleasant to the eye,” but starting in October it stops growing, and by December it begins to shed its leaves, although care was still good.
I also encountered and suffered from this problem at first. My first lemon was often on the verge of death, when it threw off absolutely all its leaves and dried out its branches, but it still survived until spring and was saved.
Caring for citrus fruits in winter should be based on some knowledge, namely:
- Daylight hours in autumn winter period is greatly reduced
- Heating radiators dry out the air very much
- The flow of hot air causes the plant to evaporate moisture strongly
- The roots cannot provide moisture to the leaves at the same rate as it evaporates.
- Often the temperature of the soil in the pot is much lower than the air temperature due to possible drafts - in this case the roots do not work well
Based on this, there are 2 options for maintaining and caring for citrus fruits in winter. The first option is the best - this is cool wintering. Since citrus fruits have waves of growth, that is, active vegetation does not occur constantly, but in spurts, and the strongest period of growth is observed in the spring with increasing daylight hours, it is very advisable to transfer the plant into a dormant period in winter. It is best to provide a constant temperature of 5-10 degrees, at which all processes slow down, which means the need for light as well. That is, all of the above problems are solved. I read that some citrus growers take the plant to basements, where they are kept at low temperatures of 1-2 degrees and practically without light. All plants are well preserved. A huge advantage of this kind of maintenance is also that much less care is needed for citrus fruits in winter, especially in terms of.
This year I had my first experience of creating a cold winter shelter. I glassed mine small loggia 2-chamber double-glazed windows and insulated the walls with 3-centimeter polystyrene foam. In October-December the temperature was slightly higher than recommended - 8-14 degrees. I can say that the experience was very successful for me - not a single plant dropped a single leaf, although in previous years this period was terrible. Although I wrote that at low temperatures you don't have to light it up plants, but I still hung a fluorescent lamp (2*36W) on the loggia and turned it on from 16:00 to 22:00.
Now, when daylight hours began to increase and the temperature rose to 14-16 degrees, my pets thought that spring had come and began to awaken their buds en masse: who was going to grow branches, and who was going to bloom:
But it often happens that not everyone has the opportunity to arrange a cool or cold winter, like mine in previous years. What to do in this case?
First of all you need to do additional lighting, to artificially increase daylight hours. The second thing is to do it hot air screen; You can use any heat-reflecting materials. And finally, try raise air humidity. Spraying is good, but has a very short-term effect. Try to place many wide containers of water near the plants.
Despite the fact that I am a little late with this post and spring will soon come, I hope that my advice will help at least someone next year and caring for citrus fruits in winter will not be another headache!
It's the first day of October outside. Winter is just around the corner and it's time to think about wintering citrus fruits - lemons, tangerines, etc. I would say that we are even a little late with this question. In this article we will learn how to care for indoor lemon in winter.
There are 2 wintering options for citrus fruits: warm and cold. The simplest and most recommended is cold. Let's start with it.
Cold wintering of citrus fruits.
— Peace in winter time for citrus fruits this is their usual and natural state.
— After a cold winter, citrus fruits bloom and bear fruit better and more abundantly.
— Lemons and tangerines and our other citruses require a minimum of attention during the dormant period.
— Many citrus fruits begin their next growth phase in October. This needs to be taken into account when you decide to lower the temperature. It is better to do this from November.
— Citrus trees grafted onto Trifoliate rootstock require a cold winter (at least 1 month).
Temperature and light
It is believed that at 10 degrees Celsius, citrus stops growing and gradually goes into a dormant state.
Optimum temperature for wintering citrus fruits +6-10C at diffused light. There is no need to add additional lighting.
Citrus fruits can overwinter in complete darkness. To do this, it is necessary to provide temperature +3-5C. The room temperature should not be allowed to drop below 0 degrees.
There were cases among citrus growers that their citruses withstood short-term frosts of -3-4 degrees. But it's better not to allow this.
Remember It should be introduced into a state of rest and brought out of it gradually! A sudden change in the position of your lemon from cold to warm, or vice versa, can have a detrimental effect on it. The lemon will begin to fall leaves, and maybe even “give up”.
It’s good if you place your citrus fruits in advance, for example in September, in a room where they will spend the winter, keeping in mind the temperature, and gradually reduce it there.
The most comfortable spot for cold wintering it is an insulated balcony, veranda, winter Garden and so on. There, the temperature itself gradually decreases depending on the weather conditions outside the window. And in the spring it increases. You just have to make sure there are no sub-zero degrees. It is also important to avoid drafts. Do not place citrus fruits close to windows.
Another thing I recommend is to take care of the root system. Place pots not on a cold floor or window sill (which cools down from the window), but on stands, for example, polystyrene foam, a board, or a box. You can wrap the pot warm material(shiny insulation).
Watering in cold wintering is minimal. The earthen lump should not be very wet, but slightly. Water with warm water only when the soil dries out. Remember, melt water is the best for irrigation. Just remember to warm it up to room temperature.
Citrus trees are not fertilized in winter. If only once a winter, in a weak dose, and if the citrus fruits are overwintered indoors and warm.
You can also provide cold wintering in a room on the windowsill. In this case, you need to separate the window from the room, for example with polyethylene, so that warm air from the batteries did not go to the window. Create such a cold micro-climate on the window.
Pruning It's better not to do it in winter. The most best time For radical, formative pruning, this is spring. You can trim dry twigs and leaves in the fall.
Warm wintering of citrus fruits.
Unfortunately, not everyone has the opportunity to create a cold winter for their plants. Many lemons and tangerines overwinter in apartments on the windows. For them it is necessary to create special conditions and take into account a number of factors.
The higher the temperature, the more light is needed.
DNAT Illumination of citrus fruits in winter.
If citrus fruits will spend the winter in a warm apartment, then it is necessary to ensure the light regime. Citrus fruits need 12 hours of light per day. In our country, daylight hours are reduced in the autumn-winter period. Therefore, our citrus fruits will need pre-light.
To be honest, I’m not “strong” with lamps yet. There is a wide variety of them. I know that there are fluorescent lamps, the most powerful and bright sodium DNAT and DNAZ (suitable for a large number of plants and where there is practically no light), metal halide lamps DRI, and LED bulbs(used by those who do not have many plants).
phytolamps Each of these categories has special line for plants - phytolamps. They also differ in power, wavelength, etc. Most often they emit pink color. And I must say, not every person likes this light. Therefore, many people prefer to dilute it by installing regular lamps. Or choose lamps with a full light spectrum.
If you have a south window, then the experience of many citrus growers shows that there is no need to add light to citrus fruits there. Or in the evenings, add one 40-watt fluorescent lamp for 3-4 hours.
I had an experience when my citrus trees stood on western and eastern windows without additional light. And they felt good.
But there is little light on the northern windows. And also if there is no space on the windows, many grow their citrus fruits on shelves or directly on the floor (large varieties). Then, of course, it is imperative to add additional lighting.
If your citrus fruits are on the windowsill, then you need to take care of insulating the root system of the plants. Because window sills can be very cold (from the windows) and the root can suffer. If the root is cold, then it stops working, meanwhile the air heats up from the heating pipes, rises up to the crown of the plant, and an imbalance occurs. Place pots with plants on foam, a box, a wooden board, or insulate the pots with insulated material.
Humidity in the room.
It is important, during the heating season, to additionally humidify the air, because... dry air is bad for the plant, and pests such as spider mites may appear.
Place vessels with water near the plants. Spray the plants additionally every day. Additional special humidifiers can be used.
Watering in winter- moderate, warm (preferably melted) water.
Top dressing Possible once per winter, with a weak dosage at the root or on the leaf.
If possible, I still advise you to give the citrus plants a cold winter for at least 1 month (at least on a window, blocking off the warm air flow from the room and pipes with film). This will be very good for adult plants.
I hope my tips were useful to you. If you have questions or your experience of wintering citrus fruits, write in the comments.
2. Gucci “Guilty”
Manufacturer Description: The young, daring, insightful owner of Gucci Guilty is a true heroine of our time, a beauty of the 21st century, disarming everyone with her charm. Her courage is intoxicating. Before us is a brave, energetic, unrepentant rebel who rushes along the road of life at full speed. Intuitively aware of how great the danger can be, the Gucci Guilty woman takes great pleasure in the opportunity to cross the boundaries of what is permitted. Everything that could make an ordinary woman feeling guilty only inspires our heroine.
Fragrance pyramid:
Top notes: Mandarin, Pink pepper, Peach
Middle notes: Lily, Geranium
Base notes: Amber, Patchouli
Subjective opinion: The first time I heard it on a work colleague, I smelled prunes. Fell in love with immediately. On me it also opens up with a hint of prunes. A truly bold scent, beautiful and full. There is nothing to add, the manufacturer is one hundred percent right. I love myself in it. Image: Confident femme fatale.
Cost: 4176 rub. (excluding discount)
Chain of stores "Ile de Beaute"
3. Guerlain "Champs Elysees"
Not a single picture characterizes him in the sense that I understand him, so there will be a video
.
Manufacturer Description: Champs Elysees (“Champs Elysees”), as a rite of passage and a touch of the mystery of the House of Guerlain, a fabulous journey into the very heart of Paris, where the secrets and mysteries of ancient perfumery are carefully kept, where the magical formulas are alive, thanks to which the greatest perfumes in the world are born ! Champs Elysees is Parisian chic in all its splendor, these are romantic walks along the most famous streets and avenues of the Great City, this is its transparent, intoxicating air, which, like the honeyed sweetness of spring flowers, attracts you to itself, making you feel this breathtaking breath again and again life... The fragrance bottle reflects Guerlain's style. Its architectural forms, similar to an arch, are the emblem of a trading house, and the triangle symbolizes the path to knowledge of secrets.
Fragrance pyramid:
Top notes: anise, melon, almond, peach, violet, black currant
Middle notes: hibiscus, lily of the valley, mimosa, peony, rose, lilac
Base notes: benzoin, vanilla, almond tree, cedar, sandalwood
Subjective opinion: My mom uses this scent sometimes. At first I thought it was too feminine, so to speak, for older women. But first impressions are deceiving. For me it winter option. In the summer, I don’t really perceive it at all, because it opens up with notes characteristic of men’s cologne. And here winter evening- Mmmm, it smells like fruit, a little powdery, but at the same time a very persistent and strong aroma. Classic in its purest form. Guerlain Champs-Elysees is the quintessence of femininity.
Cost: 3010 rub. (excluding discount)
Chain of stores "Ile de Beaute"
4. by Killian
One of the youngest perfume houses in Europe - By Kilian, even before it appeared, has already won the gratitude of both women and men who understand luxury fragrances. The perfume of this house is airy, enveloping, always appropriate and unique for everyone. The founder of the House is also the grandson of a man whose surname is known far beyond Europe - Hennessy. Kilian Hennessy is not exactly a newcomer to the fragrance business. He for a long time was on duty executive director worldwide famous company L "Oréal, and is also known for his work at the Alexander McQueen perfume house. While working there, Kilian dreamed of his own perfume - a world that would not just emphasize the dignity of both sexes, but would become a second skin, reflecting the essence of the person “wearing” the perfume. In 2007 year, these ideas and aspirations came to life in trademark, which simply began to be called by the name of its creator - By Kilian.
"Beyond Love" 
Manufacturer Description: Beyond Love symbolizes the charm of a wonderful period of falling in love, which fills your feelings and soul, absorbs you completely and gives you the feeling of wings. Like a devilish tempter, cunning and insidious, he offers to taste the forbidden elixir of desires and pleasures. And you are unable to refuse him. Revel in this amazing state, open your heart to love and adventure, and don’t be afraid to balance on the edge. After all, this is what life is!
Fragrance pyramid:
Top notes: Egyptian jasmine absolute, tuberose extract and absolute.
Heart notes: coconut accord, flowers and tuberose leaves.
Base notes: Ambergris, Tonkinese musk...
Subjective opinion: I love him madly. Despite the fact that the aroma is quite rich, I don’t feel it at all on myself. Charming, passionate and all-consuming. I sing praises with every breath. Delicate, luxurious, envelops me like a veil. Subtle, warm, sensual composition. Floral and at the same time fruity aroma, but it is not with “ sharp corners”, but round, I think that the coconut played a role here. In some online stores of selective products it is declared as unisex. I guess I don’t agree, I don’t see it on a man.
Cost: 7722 rub. (excluding discount)
Chain of stores "Egoist"
Evgenia. With me on a first name basis.
