Select refrigeration equipment. How to choose refrigeration equipment. Professional advice. Fundamental differences between a refrigerator and a chamber
For storage food products in accordance with sanitary standards, it is necessary to purchase industrial refrigeration equipment for industrial and commercial facilities. The list of industrial equipment is much wider than household equipment: it includes not only refrigeration and freezers, but also refrigerated cabinets, display cases, special chest freezers, blast freezers and dozens of other types of equipment. It protects food and drinks from spoilage, ensuring compliance with storage temperature conditions.
Industrial refrigerators and freezers are selected taking into account several other parameters, which determine the ease of their use. pay attention to following features:
- Availability of a control panel with indicators. A convenient panel simplifies and speeds up setting the temperature level; in addition, it allows you to control the operation of the refrigerator.
- Recessed handles for opening compartments. This important difference from household refrigeration units: Domestic refrigerator has external opening handles, while the industrial one has recessed handles. This eliminates collisions with trolleys and simplifies personnel movement.
- Compressor location. It is better to purchase a refrigerator or freezer with a top-mounted unit: it provides easy access for maintenance and repair, and it suffers less from contamination.
- Availability of a self-diagnosis system. With its help, you can quickly identify and eliminate the malfunction to return the equipment to operation.
Where to buy reliable industrial refrigerators
The online store of refrigeration equipment "HolodPark" offers big choice equipment for equipping enterprises Catering, shops and other commercial facilities. The catalog contains various models equipment that differs in operating conditions, purpose, design and compressor power. Select suitable model and order it at an affordable price.
Our catalog also offers a selection of cash registers for stores and other types of retail equipment for points of sale of various sizes. All offered furniture and appliances meet high quality and reliability requirements.
Gone are the days when food was stored in cellars, glaciers, and even wells.
Nowadays there is a huge amount of different equipment that helps to effectively solve various tasks- not only freeze and store, but also display and even cook in accordance with necessary conditions.
Classification of refrigeration equipment
There are several classifications.
By type of equipment: 
- prefabricated refrigeration chambers;
- tables;
- counters;
- refrigerated cabinets;
- display counters;
- lari;
- ice makers;
- showcases.
Access to visitor products:
- closed: to take something, you need to open the door;
- open: the opening is constantly open, you can easily take everything you need from the container.
Based on how the products are placed:
- shelf option: products are placed on the bottom, one or several shelves, special hooks;
- containerized: everything is placed in separate containers.
According to the level of maintained temperature: 
- high temperature (4–12 degrees) - for storing and displaying mainly fresh and chilled products;
- medium temperature (0–8 degrees) - for selling and demonstrating frozen products;
- low temperature (-18 degrees) - for the same purposes;
- combined (low and medium temperature) - cooling and freezing;
- for freezing (from -25 degrees).
Necessary refrigeration equipment for catering establishments
Perhaps every novice owner of a food trade enterprise is faced with the problem of choosing the equipment he needs from a truly huge sea of industrial and household appliances. Today we’ll talk about medium-temperature refrigerated chests
If you want to store beer in kegs and maintain a stable temperature and consistent quality while bottling it, purchase a kegerator. With this cooling equipment you can preserve the properties of beer for several weeks
Catering establishments often store a large supply of perishable foods. It is important to create the storage conditions required by standards. At the same time, do not forget about the comfort of employees. The split copes well with its functions of storage and freezing, while the remote unit does not create noise and does not heat the air in the kitchen
Monoblocks are popular equipment designed for freezing and storing large quantities of food. Convenient to use and easy to install, it is affordable and comes in a variety of options. additional functions
So that you always have the opportunity to store food and semi-finished products without loss taste qualities And appearance, use blast freezers. Let's consider them key functions, different types, Criterias of choice
Restaurants and cafes now widely use refrigerated salad bars, which help not only to organize the distribution of cold appetizers and salads, but also to quickly and efficiently prepare these dishes. They are widely used in field service. Such equipment is universal
Your establishment offers visitors a large assortment confectionery products? Then it is best to present it in specially equipped confectionery cabinets for this purpose.
Don't have enough space in your restaurant kitchen to accommodate a refrigerator and freezer? The solution to the problem will be the purchase of a combined refrigerator. Contact us, we will help you choose
Refrigerated cabinets are necessary for storing food. They are ideal for various public institutions, grocery stores, warehouses
A refrigerated display case is an indispensable piece of equipment in any catering establishment. Let's find out what types of this equipment there are and how to choose the right model.
Looking to purchase a freezer for your catering business? Pay attention to the design features, functions and specifications so as not to make a mistake with the choice
Among the various freezing and refrigeration equipment, the chest freezer stands out for its ease of use, small size, design, and efficiency
Products for a long time retain their freshness, the flavors of different dishes do not mix, and workplace The cook's area is always kept clean. And all this thanks to saladette
The purpose of this equipment is clear: storage and cooling of finished products, drinks, and semi-finished products.
Such equipment is usually divided into two groups:
- dynamic ( cold air is constantly in motion) - it is usually used to store packaged products;
- static (the air cools and no longer moves) - semi-finished products and culinary products are stored in it.
There are two types:
- showcases - they store and display products in the public domain for buyers and clients. In dynamic modes, the temperature is maintained throughout the entire volume of the cabinet and is not disturbed even with frequent openings; here you can rearrange the shelves different heights of necessity. As a rule, such cabinets have an electronic control unit. If the cabinets are static, then it is impossible to rearrange the shelves;
- closed - they are in utility rooms and in a warehouse, they only store perishable products. Have different quantities sections, which is very convenient because sanitary standards Do not store different foods in the same refrigerator. Refrigeration units can be located in them in different ways, each has its own advantages: when top position The cabinet can be placed close to the wall, because there is good air circulation; with the bottom, the unit can withstand the heat better. The height of the shelves can be changed, there is an automatic defrost. There are dynamic and static models.
Beer and other foaming drinks are popular enough that it is important to store and serve them properly. For this, there is special equipment that allows you not to add preservatives to the products, because there is a special sealed valve.
Refrigeration units (chambers) for storing and dispensing foaming drinks are called kegerators. They are placed in bars and shops.
- bar - serve for dispensing drinks;
- cabinets - designed for storage.
Depending on the material from which they are made, they are:
- steel - used for storage and transportation; steel allows you to maintain the quality of the drink for a long time;
- plastic ones - easy to use, lightweight, can maintain the desired temperature for two or three days, they are used for selling beer and lemonade at small points.
Lari
This form for storing food and grain was still in use Kievan Rus and was a box with a lid. Now it is also used as refrigeration equipment.
Advantages: 
- As a rule, such equipment has wheels and is easy to move;
- products are placed in them in special baskets, which are easy to change as needed and sort products;
- modern ones are able to maintain the set temperature for some time even after turning off the electricity due to good insulation;
- the lid can serve as a table;
- they can be locked;
- have lighting inside.
Freezers
This is a horizontal container designed for freezing, storing and displaying food.
The temperature in chest freezers ranges from -12 to -25 degrees.
- island, located in the middle of the room;
- wall-mounted, located near the walls, they are convenient because they can be assembled into modules the right size and installed along the length of the entire wall, they are installed with the back walls facing each other and placed in the center of the hall.
Refrigerated tables
They are used in catering kitchens and retail outlets, especially in culinary departments. They can be work surface for cooking and a place to store perishable foods, dishes and semi-finished products for some time.
They are produced in numerous versions, they are equipped with a countertop and a sink. And based on this, they have wide application. They can be used to install scales, packaging machines, and spicers.
Saladettes
This is a table whose internal volume is cooled. It contains baths and containers where components for preparing various dishes, mainly salads, are located, they are stored without mixing odors. Using such equipment, it is possible to quickly assemble salads and cold appetizers from individual ingredients prepared in advance, while no need to constantly open the refrigerator: Food in saladettes is stored in the same way as in the refrigerator at the temperatures required to prevent decomposition and the appearance of bacteria.
How important is it to choose the right refrigeration equipment?
The success of both the establishment and the entire business will depend on how correctly you choose refrigeration equipment.
Any catering establishment has to store a large amount of 
perishable products and ready-made dishes, demonstrated to visitors, and have them in easy access for cooks and waiters. And for all these purposes it is necessary to install the necessary refrigeration equipment.
In order for the establishment to operate smoothly and the quality of the dishes does not cause any complaints from visitors and sanitary services, you need to think about what equipment would be better suited for your restaurant or cafe.
What you need to consider for this:
- What is the area of the kitchen and living room;
- What dishes are supposed to be prepared (For example, if there is not a large volume of salads and cold appetizers, is it worth buying saladette?);
- How many back rooms and warehouses are there in the establishment (If there are none, are closed refrigerated cabinets needed in large quantities?);
- Are there products intended for sale in the hall, and therefore are slides and open chests needed?
- Will there be summer street sales of ice cream, drinks, etc.?
- Is it intended to sell foaming drinks?
The answers to these questions will help determine optimal quantity necessary equipment ensuring uninterrupted comfortable operation of the establishment.
Before you start choosing refrigeration equipment, you should carefully and accurately determine the task that such equipment will perform. You need to understand that effectiveness proper operation Cameras are influenced by many factors.
What you need to know when choosing refrigeration equipment
First of all, it is worth determining the size of the equipment by the number of its sections and boxes. The fact is that to save space, you can install a much smaller structure, and its performance will be high. There are, for example, a big difference between the refrigerator and the chamber. The first option can be used immediately after unpacking it, but the camera is assembled in the place where it will be located.
Refrigerant or compressor
The main advantage of the refrigerant is its environmental friendliness. Modern equipment is also distinguished by its durability, as a result of which the refrigerant has won high place On the market.
Compressor properties:
- Low noise levels
- Quite high power
When choosing, you should pay special attention to these indicators, because otherwise, the equipment will not work efficiently.
Medium or low temperature product
Medium temperature (cabinets, chests, display cases) are intended for storing products for a short time. For a long period of time, only products that are hermetically packaged and kept at the required temperature can be stored. Typically, these products maintain temperatures from 2 to 8 degrees.
Low-temperature storage of frozen foods, vegetables, and semi-finished products. The temperature range is from 0 to -18.
Factors that influence choice
The main factors that are taken into account when purchasing are:
- Size of the room where the equipment will be installed
- Product arrival frequency
- Presence of temperature regulators in small steps. This will allow you to set the desired mode, which is ideal for a particular product.
- Availability of special indication of device operation, status
Any refrigeration unit has its own characteristics and characteristics. These points may affect the placement of the product. If there is a built-in fan on the back of the equipment, it must be installed so as not to block the air flow to that area of the product.
And commercial enterprises. When a private entrepreneur opens his own business, he is faced with the choice of equipment. Unfortunately, today, this choice has turned into a kind of problem, since the market for commercial refrigeration equipment is growing every day: various technologies, models, design, functionality. How to do right choice among all this abundance?
First of all, you must decide exactly how trade will be carried out in your store: through self-service or through the counter. In addition, it is worth getting at least a rough idea of the entire range of your grocery store, because for different types products require certain equipment.
All equipment should be planned before completion repair work in room. This fact is due to the fact that some types of finishes may interfere with the installation of equipment; for example, hanging racks may limit access. Also, if you plan to use commercial equipment with a remote compressor, then the refrigerant line should be laid during construction work.
Naturally, store equipment includes freezing units. They are needed for storing products, as well as for demonstrating goods to customers. The choice of this element of your store should be determined first of all, because it is refrigeration equipment that occupies large area sales area and are expensive products.
Commercial equipment for supermarkets and shops can be divided into the following types:
- Refrigeration chambers are dismountable and prefabricated structures that are highly airtight and are also equipped refrigeration units, ventilation system and other specialized devices to maintain an optimal food storage environment.
- Refrigeration cabinets are free-standing equipment that has a built-in refrigeration system
- Refrigerated slides (regals) are racks that are used for visual display of goods, and are also supported by a cooling system.
- Refrigerated counters (showcases) are devices for storing short-term products, displaying and selling chilled or frozen products.
Refrigeration equipment is the most important element any grocery store. So it wouldn’t hurt to familiarize yourself with all the types in more detail!
Chambers with cold supply. Refrigeration chambers can be easily divided into food storage units, as well as freezing and cooling chambers. If you specifically need to store goods, medicines, flowers, then you need a storage room that supports optimal temperature in range: -25; +14 (depending on the product itself).
For freezing or cooling you will need chambers with low temperatures: -25; -40. Be sure to take into account the volume of products for which the camera is purchased. This is required in order to select the correct size and power.
Refrigerator cabinet. For appropriate conditions, a refrigerated cabinet must be installed at the point of sale. It is desirable that such an “industrial” refrigerator have two door structure. This is because it is precisely this type of equipment assembly that ensures minimal penetration into work area warm air.
Before purchasing this design, you definitely need to decide why you need this storage. For example, for the beverage trade, refrigeration units that maintain temperatures from +1 to +9 are ideal. For meat products, a storage temperature of -5 to +5 is required.
Refrigerator regal. Equipment for supermarkets - the presented cooling slide should be included in this category, as it is suitable for large retail space with a self-service system. Such modular systems made of durable and resistant ABS plastic, they save space by providing ample space for displaying goods. Even perishable products can be preserved longer in the refrigerated container, thanks to the maintained temperature range from +1 to +10 degrees.
Refrigerated display cases. One of the most common types of refrigerated display cases are medium-temperature (universal) display cases. They only store non-frozen food. Pre-frozen goods require only low-temperature display cases. This device has several modes: deep freezing (0 - 18 degrees) and regular freezing (0 -6 degrees). There are also combined counters that have the properties of low- and medium-temperature display cases. The temperature regime in this case ranges from +6 to -6.
In supermarkets or self-service stores, you should purchase wall-mounted refrigerated display cases, freezers, chests and other display retail equipment with a cooling system.
Stores that trade over the counter will also need refrigerated chests and display cases that have some kind of lightweight design. Don't forget about warehouse where food will be stored. In this case, each store requires freezers and refrigerators.
Still worth adding to the list mandatory equipment- refrigerated tables. They are designed for high-quality storage of sausages, cheeses and fish, scales and cash machine. If you are opening a hypermarket, then freezer islands will come in handy.
Any refrigeration equipment for stores should be purchased from specialized stores and well-known organizations, such as. Our sales consultants will certainly help you choose a high-quality and suitable product for long-term service.
It is not advisable to purchase equipment previously used. It is best to purchase with a long-term manufacturer's warranty. Used equipment quickly becomes unusable and you will have to spend money on repairs.
According to experts, properly selected refrigeration equipment can increase sales of goods several times both in small retail outlets and in large supermarkets.
Refrigeration equipment performs a number of functions related not only to the storage of products, but also to their pre-sale demonstration. Moreover, it plays important role and in creating room design.
The modern refrigeration equipment market is saturated with many different models of refrigerated display cases. Choose the right option– the task is not easy. There are several factors that must be taken into account first when selecting this category of refrigeration equipment.
Universal and specialized refrigerated display cases.
The first point is technical. Modern refrigerated display cases can be divided into two main categories - universal and specialized.
- The first category of equipment is suitable for storing and displaying most food products sold in catering establishments and retail outlets.
- The second category is intended for storing only certain types of goods. The main difference between the two categories of refrigeration equipment is the method of loading goods, the depth of their display, the ability to connect external cold storage and a special storage device.
The important point is correct definition required cooling mode for goods. There are display cases with dynamic and static cooling principles.
- In the first option, the cold supply is carried out using a special fan, which distributes cold air currents inside the display case.
- In the second case, the cold is distributed evenly throughout the entire territory. Different categories of food products require certain storage conditions.
Refrigerated display cases with external and built-in refrigeration.
The second point that you should pay attention to is the type of activity and the enterprise itself. Small retail outlets and large supermarkets require refrigeration equipment with different temperature conditions and various refrigeration systems. Refrigerated display cases can have either built-in or remote refrigeration units. Remote refrigeration is typically used in large supermarkets. This is due primarily to the fact that to install such a cooling system it is necessary separate room, and there is also a need for additional work.
The temperature regime of the refrigerated display case can be medium temperature or low temperature.
- The first group of equipment is intended for storing non-frozen products. This category of goods includes, for example, sausages, already prepared salads, dairy products, semi-finished products.
- Low-temperature refrigerated display cases are designed for displaying and storing frozen products - meat, fish, seafood.
Design and appearance of a refrigerated display case.
When choosing a refrigerated display case, you should take into account the size of the retail space and the specifics of the enterprise. It is important to correctly determine the location of the refrigeration equipment. If a store It has small sizes, then to create an optimal flow of customers it is better to choose wall-mounted refrigerated display cases. If the retail outlet has an impressive area, you can use another type of refrigerated display cases - island ones. Such equipment is located in the center of the room.
The specifics of goods should be taken into account when choosing a refrigerated display case model. Display cabinets are ideal for storing frozen food. closed type, and for displaying fresh goods or products that do not require pre-freezing, open.
Value for money of refrigeration equipment.
The third point, which is no less important, is the cost of refrigerated display cases. This category of equipment is divided into several classes:
- "economy";
- "business";
- "luxury".
Luxury equipment has the highest technological characteristics. “Economy class” is presented, as a rule, in the form of equipment with built-in refrigeration units and mechanical systems management. “Business class” is equipment with both built-in and remote cooling systems and has a special electronic control unit.
Among the manufacturers of modern refrigerated display cases there are some brands known all over the world. For example, trade marks Unis, Gulfstream, Elektrolux, Polair, Polyus have been recognized by consumers for many decades. These manufacturers supply the market as economical options refrigerated display cases, as well as luxury expensive refrigeration equipment.
High-quality refrigeration equipment is made from of stainless steel, polyurethane and plastic itself High Quality. Modern manufacturers of refrigerated display cases offer their customers not only a wide range of refrigeration equipment, but also provide after-sales support and provide a factory warranty on components and assemblies.
You can consult on all the questions you are interested in on the website “Refrigerated Display Cases”. Here you will always find optimal solution for your business. It is enough just to determine the needs and specifics of your enterprise.
