A simple, quick and delicious dinner. What to cook for dinner: recipes with photos
Dinner, which is recommended to be given to the enemy, is the only complete meal for most people who eat dry food during the day. Some count the hours until the evening to afford something delicious for dinner, others prepare a quick and delicious dinner, because their only desire is to fall on the sofa after a hard day, and still others are constantly looking for recipes for a light dinner so as not to overeat before bed and lose weight.
What to cook for so that you can have a full meal at least once a day and not harm your body? The fact is that in the evening the metabolism slows down, so food is absorbed worse, and all the calories are deposited on the hips and stomach. Nutritionists and doctors recommend having a protein or protein-carbohydrate dinner with a minimum of fat, and postponing sweets for the morning. The healthiest and most delicious dishes for dinner are lean meat, fish, seafood, cereals, vegetables, mushrooms, dairy products and some fruits. Such a meal gives strength, increases vitality and does not burden the stomach.
The most best recipes dinner preparations are collected on the “Eat at Home” website. If you come home tired, don’t take store-bought dumplings out of the freezer, but use tips for dinner from Yulia Vysotskaya. Agree, roast beef with coffee sauce and chicken baked with cheese and broccoli will not only relieve hunger, but also satisfy all taste buds. You can prepare simpler dishes - stewed cabbage with mushrooms and beans, rice with zucchini, meat cutlets with mashed potatoes, beef with pearl barley and baked pumpkin with green peas. If you want to eat healthy, satisfying and tasty, look for dinner recipes in our catalog and don’t deny yourself the delicacies!
Evening. You relax after a working day on your favorite sofa with a TV remote control and a cup of aromatic tea.
Ding-ding! The guests have arrived! With cake and good mood. Holiday? Of course it's a holiday! After all, only the closest friends come this way. Those for whom the most important thing is communication with you, and not a perfect feast according to all the rules, but some treat for " a quick fix» will still be needed.
Each housewife has a different understanding "quick recipe". Some barely have time to unwrap a dried piece of cheese, while some sorceresses manage to cook a hodgepodge while the guests wash their hands.
The call to use what is in your refrigerator can also be interpreted in different ways. Why do I need a quick salad recipe that contains quinoa (a grain), rice vinegar, sesame oil and chilled king prawns? If the latter appear in my refrigerator, they certainly won’t wait for random guests.
I did in some way "reminder sheet" those snacks that you can prepare in a few minutes while listening to your friends' latest news. Describe these in detail quick recipes there is no point - they are too simple and familiar to any adult.
Guests on the doorstep: recipes for quick dishes
At the end of the article I will do list of products with long term storage that simply must end up in the refrigerator when an unexpected guest crosses the threshold of your home.
So. Here's my reminder
(click on the links, many quick recipes will open :-)):
1. 
You can eat anything with melted cheese. When guests are on the doorstep, recipes for quick dishes are difficult to remember, so hot sandwiches are a real salvation for such an occasion. The only constant ingredient is cheese, so you should always have some hard variety in an impenetrable shell (such as Olterman) with a shelf life of up to 8 months. On bread of any freshness, place pieces of boiled chicken or meat, slices of sausage or sausage, slices of tomato or just ketchup, thin onion rings or pickles. You can add parsley and dill for beauty. Top with cheese and put in the microwave for a minute and a half.
Cheese can be eaten in its original form.
2. 
"Dinner in Italian" Perhaps this is the leader among quick recipes and the rest of humanity. A pack of quality spaghetti and a factory-made twist with vegetable sauce. Do not overcook the pasta and do not overheat the gravy. Sprinkle with fresh herbs. All! Beautiful plates, tablecloths, candles and napkins. Red wine in glasses. Oh…
3. “Russian vodka, black bread herring.” Also an option. Herring comes in iron cans. Let it lie in the bins for such a case. You can also put lightly salted trout in fresh oil. Or red caviar. During a leisurely conversation, young potatoes will quickly cook. And if you have a piece of lightly salted salmon hidden in the refrigerator...
4. 
“In the morning - scrambled eggs, in the afternoon - scrambled eggs, at night - an omelet”. This is where your fantasy plays out. You can simply put a few eggs on half boiled eggs, or mix the yolks with cod liver. Omelette with herbs, tomatoes and onions, cheese, ham, green beans (or other deep-frozen vegetables), etc. Just fried eggs, after all. The main thing is beautiful, fast and satisfying. Another option - let the omelette become "envelope" for the cheese, ham and vegetables you have. Here's a photo.
5. 
Delicious treats made from frozen puff pastry. This quick recipe takes some skill. Rehearse it once so you don’t experiment in front of guests. Fillings can be salty or sweet. The dough defrosts very quickly. For example, make small triangles with cheese. 20-25 minutes in the oven and you will have a wonderful one.
6. Shrimp are like candy. Having a pack of frozen shrimp in the freezer never hurts. If you don’t want to mess around, just cook it in well-salted water with spices. And if, after a short cooking, you fry them in tomato-garlic sauce... Guests are always delighted with such a quick recipe.
If your guest is going to come alone, and even in a romantic mood... Here’s a very quick and simple one (this vegetable is now in any vegetable stall, no more exotic than radish).
7. Quick salads. You will find a huge number of recipes on the Internet, it is difficult to recommend anything specific. It’s better to decide what exactly you will prepare in an emergency. Let the cupboard have canned fish, crabs or cod liver, champignons in their own juice, green peas, sweet corn, etc. In the refrigerator - crab sticks, ham, feta cheese, mayonnaise, some vegetables.
Just in case, here's a cheat sheet: .
8. Hearty hot dessert. This is my weakness... Cherry dumplings with sour cream for tea... If you have the patience to make it in advance and freeze it, you are a hero of our time. You can also find a decent option in the store. After all, there's nothing inside these dumplings but cherries and sugar.
9. 
Lavash with filling. Personally, I like the hot version. In sheets Armenian lavash I wrap cheese, diced tomatoes and greens. Fry in a dry frying pan on both sides. Some people grease it with butter, others like crispy pita bread with hot filling. .
10. For the most helpless. It also happens - guests are on the doorstep, recipes for quick dishes cause panic or a sudden attack of laziness. Hang the phone numbers of trusted suppliers of pizza, sushi and Ossetian pies on the refrigerator. It’s not always fast and tasty, but guests won’t go hungry.
Now the promised list of products for preparing quick recipes.
Grab some of the above in the store, and the “guest on the doorstep” situation will no longer frighten you.
- Juices, sparkling mineral water, good white and red wine, liqueurs.
- Canned vegetables (corn, peas, cucumbers, tomatoes, bell peppers, mushrooms, olives).
- Ketchup, mayonnaise, ready-made spaghetti seasonings.
- Frozen shrimp, crab sticks, deep-frozen vegetable mixtures, dumplings, puff pastry.
- A jar of caviar (even pollock), canned fish.
- Bryndza in cardboard or plastic packaging, a small whole head of cheese.
- Ice cream in a large package.
- A beautiful tablecloth, wine glasses, bright napkins, candles.
And a delicious dinner? Are the recipes you have in stock too long-lasting or boring? We will help!
After a hard day at work, you really want to come home, eat something tasty, homemade and as hot as possible, and not hastily cook pasta and sausages. In conditions of constant workload of city residents, the most viable option, unfortunately, is the second option. Of course, it is periodically enlivened by food delivery, but this is still not an equivalent replacement. What should those who want to preserve their hearth and save energy do? Below we will tell you how to prepare a delicious dinner quickly and easily.
Educational program
The main waste of time in the process of preparing dinner after a hard day at work is the lack of a plan. Impromptu is always wonderful, but often not everyone is capable of performing it well. Therefore, in order to “spread straws” for yourself, you need to prepare in advance. We are talking about the usual planning of the diet for a week in advance. No, no one forces you to spend your hard-earned Sunday preparing food that will spoil by the middle of next week - so you will still return to pasta and dumplings. We will help you create an easy, tasty and quick dinner every night without much effort on your part. All you have to do is sit down and make a list of the ingredients you need to prepare the meals your family enjoys. At the same time, in order to provide a delicious dinner quickly and easily, these dishes should be prepared for a maximum of half an hour and require minimal participation from you.
So, the procedure is as follows: we make a list of foods and a list of ingredients necessary for its implementation, and go shopping for products that will survive a week of storage without problems. Anything perishable can be grabbed on the way home from work. General preparatory work this is over.
Lifesavers
To extend the life of your products, you can use the following techniques:
- Marinades. Wonderful looking workpieces. Meat, poultry, and fish will spend at least a couple of days in it (in the refrigerator!), without losing any of their taste or quality.
- Freezing. A wonderful thing. You can make the same stuffed cabbage rolls or pancakes; all you have to do is pour the sauce over them and bring them to readiness, or simply fry them. Also, if the family loves freshly baked sweets for evening tea, then in a free moment you can make shortcrust pastry and freeze them. So you can make cookies for dinner quickly, easily and tasty - just take out the supplies and bake without defrosting.
Now let's look at the food options.
Fish
This is a great option for a quick dinner, as it is prepared this product very quickly. The recipe we offer is different in that you can provide yourself with a luxury dinner without much effort - just marinate the fish in advance. Practice has proven that storing it in this form only makes it tastier. We will need:
Finely chop the onion. Mix all ingredients except the main one. Cut the fish into portions. Coat it with the resulting mixture on all sides, place it in a container and fill it with the rest of the marinade. Do not be afraid of the honey in the composition - it will provide you with an unforgettable delicious dinner quickly and easily.
Cover the container with a tight lid and refrigerate at least overnight. If necessary, remove required quantity pieces and bake on foil for a third of an hour at a temperature of 200 o C.
Chicken
Wonderful product! Especially the fillet. It is low-fat, satisfying, and does not leave a heaviness in the stomach. You can cook in several ways:
You should not compare these methods in terms of energy consumption - these are all quick recipes for dinner, and their preparation period is about 15 minutes.
In the first case, you just need to beat the fillet, rub it with your favorite spices and fry it in a hot frying pan - with oil if you want a crispy crust, or without it if you want a thin waist. It’s better to salt it right away in the pan, so the meat will remain juicy.
In the second, you need to take cream with a fat content of at least 20%, add a mixture of your favorite spices to it, maybe mustard beans. Pour the resulting sauce over the chicken fillet, cut into portions, and remove as needed, simply fry in a frying pan. For 500 grams of meat you need 300 ml of cream. Thanks to this recipe you will get the most tender, light, tasty and quick dinner, just add to the meat
In the third case, we are not talking about the mayonnaise in bags that can now be found in every supermarket, but about its homemade variation, which is simply an egg-oil emulsion. Chicken fillet It's dry on its own, but the oil makes it juicier. For mayonnaise you will need:
- eggs - 2 pcs.;
- vegetable oil - 200 ml;
- citrus juice - 1 tbsp. spoon;
- favorite spices - to taste.
Beat the eggs, slowly adding oil to them. The mass will immediately thicken. Add juice and spices, stir. Pour this mixture over 500 grams of fillet, cut into portions, and remove as needed.
Paste
Yes, yes, the ill-fated pasta is still vying for your light dinner. Easy recipes dinner would be incomplete without them, you must agree. But we come from a canteen with the motto “But it’s satisfying!” let's move on to Italian cuisine, which is impossible without pasta. The simplest, but no less tasty variation is “Carbonara”:
Cook pasta according to instructions.
At the same time, melt over medium heat butter. Finely chop the onion, garlic and bacon, fry until intense and appetizing. Avoid burning! Otherwise, an easy, tasty and quick dinner will not work out, and the mood along with the food will be ruined.
In a separate bowl, whisk together the cream, yolks, Parmesan, salt and pepper until smooth. Pour the mixture into the onions and bacon, stir quickly and turn off immediately.
Add the resulting sauce to the prepared pasta, stir and serve immediately.
If desired, bacon can be replaced with ham, vegetables, and mushrooms. Of course, it won’t be Carbonara, but the main thing is that it’s delicious.
Soups
Today you can find countless varieties of soups, but they are based on canned fish, which is not very healthy. We offer you a wonderful, healthy and tasty soup:
This great option for those who don’t know, it’s quick, easy and tasty. And even a rookie on the kitchen battlefield can cope with the task.
Place a pan of water or broth on the fire. Finely chop the onion. Peel the potatoes and carrots, cut into small pieces. Cut the fish into small pieces. As soon as the water boils, add peppers and onions and cook for 5 minutes. After this, put the potatoes and carrots into the pan and cook until half cooked. Add fish and pour in cream. Add salt and cook until the vegetables are soft. You can serve by sprinkling each serving with finely chopped herbs.
Side dishes
In order to prepare dinner quickly, tasty, and inexpensively, you do not need to have special culinary skills. A little preparation with ingenuity - and you are on top. In case of side dishes ideal option, in addition to the usual potatoes and boring pasta, - which came to us from the east. You don’t even need to cook it - pour boiling water according to the instructions on the package, wait a little and season with your favorite spices, sauces or oil. At the same time, the amount of protein and beneficial microelements in this product is off the charts - you won’t regret it!
Salads
A delicious “quick and easy” dinner would be incomplete without a salad. IN in some cases it can even completely replace an evening meal - this is important for those who are watching their figure. Today we will look at just such an option - low-fat and satisfying:
- chicken or turkey fillet - 300 grams;
- young carrots - 200 grams;
- celery stalks - 150 grams;
- soy sauce - 2 tbsp. spoons;
- low-fat yogurt or sour cream - 150 grams.
Boil the fillet in boiling salted water for 15 minutes. Remove and let cool. Cut vegetables and fillets into small pieces. Mix yogurt (sour cream) and soy sauce. Combine all ingredients in a bowl and mix. You can serve.
Dessert
An all-time favorite for after-work dinners is the Fondant cake. This is what will complete a delicious dinner, quickly and easily turning it from an ordinary meal into a small family celebration:
Preheat the oven to 220 o C. Melt the chocolate and butter in a water bath until smooth. Add flour and powdered sugar to the chocolate mixture. Stir. Beat in the eggs and yolks. Stir until smooth.
Pour into 6 identical silicone molds and bake for 10 minutes. All. What’s great about quick dinner recipes is that the hostess doesn’t have to spend hours at the stove.
Run a knife carefully along the sides of the pan and carefully invert onto a plate. Top with a scoop of ice cream and serve immediately.
Rescue in a slow cooker
A great outlet for busy people. Try stewed cabbage with chicken:
- cabbage - 1500 grams;
- chicken fillet - 500 grams;
- onion - 1 pc.;
- carrots - 2 pcs.;
- water - 200 ml;
- tomato paste - 1 tbsp. spoon;
- vegetable oil - 3 tbsp. spoons;
- salt - to taste;
- spices - to taste.
In order to prepare a quick, easy one, first of all, chop all the ingredients: chicken into small cubes, carrots, onions and cabbage into strips.
Place the meat in the multicooker bowl, after greasing the latter with oil. Set the "Baking" mode for a third of an hour and cook, stirring. After the set time has passed, add onions, carrots and tomato paste.
Set the "Bake" mode again for 20 minutes. After 10 minutes, add the remaining ingredients. After this, switch to the “Baking” mode for half an hour and go about your business while dinner is being prepared.
Easy recipes for a romantic dinner
Even in harsh everyday life there is room for romance. Indeed, cooking with 4 hands really brings people together. We will offer you a dinner option that combines satiety and lightness at the same time:
- chicken fillet - 500 grams;
- white bread - 4 slices without crusts;
- garlic - 1 clove;
- Mozzarella cheese - 200 grams;
- eggs - 2 pcs.;
- flour - 3 tbsp. heaped spoons;
- mixture of your favorite vegetables - 500 grams;
- favorite dried herbs;
- olive oil - 2 tbsp. spoons;
- salt - to taste;
- pepper - to taste.
Preheat the oven to 200 o C. To prepare a great tasty dinner quickly and easily, cut the fillet into portions. Grind bread, spices, salt, pepper, garlic and 100 grams of cheese in a blender until smooth crumbs.
Place flour in a separate plate. Wash the vegetables and cut into small pieces. Beat the eggs in a separate bowl.
Dredge the chicken pieces first in the flour, then in the egg and finally in the cheese and bread mixture. Place the finished pieces on a baking sheet lined with foil.
Place vegetables between the chicken slices, sprinkle with spices, pour a little oil and sprinkle the remaining cheese on top. Bake until the vegetables are done.
That's it, a light dinner for two is ready. Recipes for such cases, as a rule, are distinguished by their simplicity and the ability to combine the main dish with a side dish.
12.12.2017
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What to cook for dinner - top 5 most delicious dishes!
What to cook for dinner so that it is tasty and quick, and most importantly inexpensive and simple is a question that interests many housewives. 
There is more than one recipe for chicken, minced meat, pork, beef, so in this article we have collected the most delicious dishes that are good for a family dinner and not a shame to serve on the table for a holiday...
Making homemade meat cutlets
Traditional Russian recipe for beef cutlets for dinner instant cooking. You will need 1 kg of meat (beef), white bread (soaked in milk - 1 mug) and a lot of onions, also an egg (1 pc.), salt and pepper to taste. First, let's prepare the ingredients - any beef cut is suitable for minced meat. Instead of the usual onions You can use shallots, quantity white bread or a loaf you need to take 200-300 grams (but this is a matter of taste).
The meat is washed well in cold water and cut into pieces, the onion is peeled, then all the ingredients are passed through a meat grinder or ground in a food processor. Add egg, salt and ground black pepper to the minced meat (to add piquancy to the cutlets). The bread is used without the crust; you need to separate the crumb and put it in a bowl of milk, let it stand for a while so that the milk is absorbed.
add egg to minced meat 
soak bread in milk
Afterwards, the minced beef is combined with bread and mixed thoroughly. You need to knead until the consistency becomes viscous, begins to stick to your hands and leaves threads. Now the minced meat is ready for further processing.
mix the ingredients 
knead the minced meat
You can use a tablespoon to make cutlets of the same size. We form cutlets - wet your hands in cold water and roll the ball in your palms, then press with opposite sides.
take the minced meat with a spoon 
roll out the minced meat 
form a cutlet
Heat a frying pan, add a little refined vegetable oil and lay out the prepared raw cutlets. Fry on each side for 5-7 minutes, then add a little water and simmer for 15 minutes. Here are some delicious beef cutlets prepared for dinner.
process of frying cutlets - in the photo
Broccoli in batter is a great side dish
Fried broccoli for dinner tastes more pleasant than boiled broccoli, so we’ll fry it. Depending on the amount of cabbage, flour and eggs are taken for the batter. On average, a small fork will require 2-3 fresh chicken eggs, 100-120 grams of flour, a pinch or two of salt, a couple of tablespoons of butter.
Broccoli needs to be rinsed under running water. cold water and cut into crowns (caps). Boil water in a saucepan and add cabbage there. Reduce heat so that there are no large bubbles, otherwise the product may become too soft. Cooking time is 9-10 minutes.
In a separate bowl, mix eggs with salt (beat a little with a fork), pour flour into another bowl. Place the broccoli in a colander and allow excess liquid to drain. Place the frying pan on heat, add butter and dip the cabbage first in flour, then in eggs and place in a hot frying pan. Fry until golden brown. The most delicious cabbage Broccoli in batter is ready for dinner, you can enjoy it!
Fried beef in mustard with eggs for dinner
The convenience and speed of the recipe lies in the fact that the meat for dinner can be prepared in advance, and then simply fried when necessary. Marinated beef can be stored in the refrigerator longer than usual, so you can cook it at a moment's notice and save time. The resulting fried beef will have a taste depending on the mustard you choose; use the one you like best.
fried beef in mustard with eggs - pictured
Pepper is also taken at will or available. In this recipe, black, red, white pepper, and also coriander are used to cook beef. Tender beef tenderloin can be replaced with pork or chicken, but in this case the taste of the meat for dinner will be different. So, for preparation you will need:
Prepare the ingredients. In a bowl, mix mustard, salt and a variety of ground peppers, add starch and mix the mass well. Beat in the eggs and stir until smooth. Cut the meat into small cubes and place in a deep bowl.
Pour the prepared mustard and egg marinade over the meat. Stir as necessary until the sauce coats all sides of each piece of beef. Cover the cup with a lid or film, put the future dinner in the refrigerator for 10-12 hours to marinate.
When marinated, remove from the refrigerator and leave room temperature for 10-15 minutes, then start frying. Place the cubes in a heated frying pan with oil so that each piece can be fried. There is no need to dump out the whole kilogram at once, otherwise the meat will be stewed rather than fried.
Fry over medium heat until a nice brown crust forms, then turn the meat over and fry until desired doneness. Cooking delicious fried beef in a frying pan for dinner is not so difficult, you just need to do everything in the specified sequence, bon appetit! It can be served with fried beef quickly and does not take much time to prepare.
Baked Potatoes with Parmesan - Quick and Delicious
Creamy potatoes with Parmesan cheese can be served as a side dish to the main dish for dinner or as a separate dish on its own. Easy to prepare and can be stored in the refrigerator. If necessary, reheat in the microwave, but, of course, a freshly prepared dish always tastes better.
baked potatoes with parmesan - pictured
Ingredients:
Wash the potatoes, peel them and let them dry a little until the water drains (or blot them with a towel). Heat a saucepan or small saucepan over medium heat and melt the butter. Finely chop the onion and place in a saucepan with oil, fry until softened and transparent.
Add the flour and stir the mixture thoroughly for two minutes to prevent it from burning. Then pour in the milk in a thin stream and stir with a whisk. Simmer over low heat until the mixture thickens. Remove from heat, add ¾ cup of grated Parmesan, salt and pepper for the next dinner. Stir, chop the greens finely.
flour 
milk 
parmesan, salt, pepper
Cut the potatoes into thin slices. Preheat the oven to +190 °C. Place a tablespoon of butter on the bottom of the pan and place the potatoes in layers, remembering to sprinkle each layer with pepper and salt. When half of the potatoes have been laid, brush with sauce and add parsley, then place in the same order.
Then brush with the remaining sauce mixture and spread the Parmesan cheese. Place in the preheated oven and bake for 34-45 minutes until the potato slices are tender. A deliciously cooked dinner is ready!
For dinner, pork pockets stuffed with pineapple
Pork goes well with pineapples; the dish is ideal for a romantic or festive dinner; moreover, it does not require special cooking skills or a lot of time.
pork pockets stuffed with pineapple - pictured
Ingredients for preparing the dish:
Prepare all the ingredients for dinner - wash the tenderloin, pat it with a towel, mix salt and spices together. Cut the pork into wide portions, making a cut (pocket) in the middle of each, but not all the way through. Set the oven to +180 °C and let it warm up.
Meanwhile, roll the pork pieces in a mixture of spices and salt. Cut the pineapple into small cubes and stuff the pockets in the pork. Place on a baking sheet or in a heat-resistant dish and place in a preheated oven to bake for 40 minutes.
After the time has passed, carefully remove the dish and distribute the grated cheese into the pockets. Place back in the oven and cook for another 10-15 minutes. The most tender pork pockets with pineapple are prepared for dinner, all you have to do is try it!
You can cook a lot of dishes for dinner, but simple recipes will always help out in a hurry and will be a great addition to festive table, and romantic. In addition, you can include these in a regular family dinner delicious recipes.
And, stuffed with lemon and herbs, it will be a decoration and a delicious dish on any table. Don’t be afraid to experiment and cook something new; perhaps you will like new dishes more than ordinary and familiar ones, which will later become the basis of a delicious dinner.
You quickly get bored with the same food day after day, and you want to try something new and original, but often you don’t have enough time, patience and energy to prepare complex culinary products. For such cases, you should always have simple recipes for nutritious and tasty dishes on hand. In this collection you will find a lot useful options preparing aromatic food based on simple products.
What can you cook for lunch or dinner quickly and tasty?
Housewives often have a limited amount of time left to prepare lunch or dinner, and they want to spoil their family with new delicacies every day. There are many recipes that allow you to prepare a meal quickly, but they need to be tailored to the seasonality of certain foods and your family's taste preferences. So, in winter it will be meat dishes, flour products and food from frozen vegetables, in summer - light salads with fresh fruits, vegetable stews, barbecue. A delicious romantic dinner for your husband or lunch for your child is prepared from their favorite products.
Simple and delicious family recipes with photos
Do you think that soup for every day is borscht, which is heated up five days a week, salads are “Olivier” or vegetable “spring”, and for dinner porridge or mashed potatoes? Not always. A lot of original salads can be prepared in a matter of minutes; a lot of recipes for first courses will not force you to endlessly stand at the stove. Take advantage of the selection simple options preparing delicious dishes.
From meat
In our country, meat dishes are very popular and loved, they are tasty, nutritious and aromatic. Even the faint smell of freshly baked or roasted meat instantly creates an appetite. I often include meat dishes made from pork or chicken on lunch menus. These types of meat are the most inexpensive, accessible and quick to prepare. Explore a couple below. step by step recipes baked chicken and pork balyk.
Fragrant chicken with potatoes in the oven
For a delicious dinner for 4 people you will need:
- chicken – 2-2.5 kg;
- vegetable oil - by eye;
- potatoes – 1 kg;
- salt, pepper - to taste.
Cooking method:
- Rub the washed chicken carcass well in the middle and outside with salt, pepper, and vegetable oil.
- Peel the potatoes, wash them and cut them into small slices, add salt and lightly water them sunflower oil.
- Place the entire dish on a baking sheet and place in a preheated oven at 220 degrees. We bake for an hour and a half, sometimes it takes a little longer.
- Periodically you need to stir the potatoes and pour the released fat over the chicken.
- After the time has passed, take out the baking sheet with the prepared dish, decorate with herbs and serve hot.
Find out other recipes.
Homemade boiled pork with garlic
For preparation you need:
- pork pulp – 1 kg;
- carrots – 1 pc.;
- garlic – 8-10 cloves;
- flour - for breading;
- rock salt – 1 teaspoon;
- sugar – 1 teaspoon;
- pepper - by eye;
- vegetable oil - for frying.
Cooking method:
- We choose a large, whole piece of pork without fat or layers.
- Using a sharp thin knife or knitting needle, we pierce a thin hole along the entire piece of meat, which we fill with peeled garlic cloves and carrot rings.
- Rub the outside of the stuffed balyk with garlic, salt, pepper and sugar squeezed out through a press.
- To preserve the meat juice, roll the balyk in flour and fry for several minutes in a hot frying pan with sunflower oil.
- Then we transfer the dish to a baking sheet; if you wish, you can place any vegetables next to it.
- Meat dish bake in an oven preheated to 180 degrees.
From fish
To be young and healthy, you need to eat food containing a lot of food once every five days. fatty acids. Even if you have never made such fish, try whipping up tender pike (or hake) meat in tomato for your family. A quick appetizer - peppers stuffed with tuna - will be an unexpectedly tasty surprise for guests who suddenly drop by your home.
Fish in tomato sauce
Ingredients:
- fish (pike, hake) – 1.5 kg;
- carrots – 1 pc.;
- tomato juice – 1.5 cups;
- seasoning for fish - to taste;
- bell pepper – 1 pc.;
- onions – 2 pcs.;
- flour – 1 tbsp. spoon;
- bay leaf - 2-3 leaves;
- allspice black pepper – 5-6 peas;
- Sunflower oil - for frying.
Cooking method:
- We clean the fish, cut off the head, tail and fins. We put what we cut off into a separate pan, pour 1.5 cups of water, add bay leaf and pepper, and salt. Cook like broth for 20 minutes.
- Divide the remaining fish carcass into pieces, sprinkle with seasoning, salt and pepper. Let it sit for half an hour.
- Prepare tomato sauce for fish dish. Finely grate the carrots. Bow and sweet pepper chop with a knife.
- Stew vegetables in a frying pan with heated vegetable oil. When finished, add flour tomato juice, salt.
- In another frying pan, fry the fish.
- Next, put onion rings and bay leaves in the first layer on the bottom of the saucepan, and in the second layer - fried fish, the third is tomato sauce. Fill everything with the broth prepared earlier. Bring to a boil, simmer the dish for 20-30 minutes, reducing the heat.
Pepper stuffed with tuna
For preparation you need:
- canned pepper – 10-12 pcs.;
- tuna (canned) – 300g;
- onion - 1 pc.;
- egg – 3 pcs.;
- olive oil;
- mayonnaise -2-3 tbsp. spoons;
- salt - to taste.
Cooking method:
- We peel the boiled eggs and cut them into squares. Open the jar of fish and drain the oil.
- Finely chop the onion into cubes.
- Mix the onions, eggs, tuna well, add mayonnaise and salt.
- Ready mixture Stuff the peppers and place on a plate.
With mushrooms
Mushrooms have a special aroma and exquisite taste, so dishes from them are prepared only on holidays. They not only have valuable taste qualities, but also bring great benefits to the body. Mushrooms contain protein, B vitamins, and carbohydrates, so it is recommended to eat mushroom dishes not only on holidays, but also on weekdays. Below you will find a couple of great recipes.
Stuffed champignons
Ingredients:
- mushrooms – 30 pcs.;
- onions – 2 pcs.;
- sunflower oil – 3 tbsp. spoons;
- hard cheese (grated) – 100 g;
- greens, pepper, salt - to taste.
Cooking method:
- Separate the stems from the caps of young and fresh champignons. Wash in water.
- Finely chop the mushroom legs and onion with a knife, mix together, fry in vegetable oil for 5-7 minutes. Salt.
- Add grated cheese to the cooled filling, mix, and stuff the mushroom caps.
- Place the stuffed mushrooms on a baking sheet previously greased with salted butter.
- Bake the dish in the oven, preheated to 180 degrees, for 25-30 minutes.
Stewed mushrooms with cabbage
Ingredients:
- white cabbage – 1 kg;
- mushrooms – 300-400 g;
- vegetable oil - for stewing;
- onion – 1 pc.;
- pepper, salt - by eye.
Cooking method:
- Finely chop fresh, juicy cabbage and simmer in a saucepan for 15-20 minutes.
- Wash the mushrooms, cut into slices, and chop the onion finely.
- Pour oil into a frying pan, add onion, simmer over low heat.
- After 2-3 minutes, add the mushrooms, fry until half cooked, add them to the cabbage. Simmer the entire dish for another 5 minutes.
On the side
Nothing accentuates the taste of the main dish better than a side dish. It is served with meat, fish, and sometimes eaten just like that. Potatoes, vegetables, and cereals are often prepared as a side dish. To make such dishes beautiful, tasty and unusual, experiment, add herbs, seasonings, dried fruits, and nuts. Prepare the vegetable side dish according to the recipes below.
Zucchini with cheese and tomatoes in the oven
Ingredients:
- hard cheese – 150g;
- young zucchini – 2 pcs.;
- olive oil – 40 g;
- tomatoes – 2 pcs.;
- garlic -2-3 cloves;
- dried basil – 1 teaspoon;
- pepper, salt - by eye;
- greens - to taste.
Cooking method:
- Wash the vegetables, dry them, cut into thin rings.
- Grate the cheese on a coarse grater.
- Mix olive oil with salt, pepper, crushed garlic, chopped herbs, basil.
- Place zucchini, tomato and cheese rings on a baking sheet, alternating. Drizzle olive oil dressing over the top of the dish.
- Bake for 35-40 minutes. at a temperature of 175-180 degrees.
Beans with mushrooms
Ingredients:
- green beans -150 g;
- onion – 1 pc.;
- mushrooms – 100 g;
- vegetable oil – 1 tbsp. spoon;
- garlic – 1-2 cloves;
- soy sauce – 20g;
- sesame seeds – 1 teaspoon;
- salt and pepper - by eye.
Cooking method:
- Cut the peeled onions and washed mushrooms into small slices. Fry them in hot oil for several minutes.
- Wash the beans, remove dry ends, add to the onions and mushrooms. Fry the whole dish for another 3-5 minutes.
Salads
No event is complete without delicious salads. Such dishes are prepared from different components: vegetables, meat, fruits, seafood. Salad can be sweet, bitter, sour, salty. Nutritionists advise eating this dish every day, because it contains the most vitamins and mineral salts. Check out a couple of simple salad recipes for everyday use.
Cabbage salad with apples
Ingredients:
- white cabbage– 300g;
- celery – 100 g;
- lemon juice – 1 tbsp. spoon;
- carrot – 1 pc.;
- apple – 1 pc.;
- vegetable oil - by eye.
Cooking method:
- Finely chop the cabbage, add salt and rub with your hands.
- Cut the peeled apple into cubes, after removing the core.
- Peel the celery and carrots and chop them on a fine grater.
- Pour all the ingredients of the dish into a bowl, mix, season lemon juice, vegetable oil.
Crab salad with oranges
Ingredients:
- orange – 1 pc.;
- Chinese cabbage – 200 g;
- garlic – 3 cloves;
- canned corn – 1 can;
- eggs – 2 pcs.;
- crab sticks – 200 g;
- greens, mayonnaise, salt - to taste.
Cooking method:
- Boil the eggs for the dish, remove the shells and cut into cubes.
- Finely chop the cabbage and place in a salad bowl.
- Peel the orange, divide into slices, remove the film, cut into pieces.
- Finely chop the garlic and herbs with a knife.
- Cut the crab shelves into cubes.
- Combine all ingredients of the dish in a salad bowl, mix, season with mayonnaise.
Sweets for tea
Dessert is not the main course, but it is important as the final part of the meal. Sweets served at the end of a meal give a feeling of complete satiety and a small celebration. It’s nice and simple to eat a delicious dessert with tea or another drink. Do not deprive yourself and your family of sweet dishes. No need to invent labor-intensive or baked goods. Try making several alternative recipes for a simple dessert for every day.
Curd cookies
Ingredients:
- butter – 100g;
- egg – 1 pc.;
- sugar – 2-3 tbsp. spoons;
- low-fat cottage cheese – 150 g;
- vinegar 9% – 1 teaspoon;
- flour - 3 tbsp. spoons;
- soda - on the tip of a knife;
- salt - a pinch.
Cooking method:
- Place butter (softened), cottage cheese, sugar, egg, salt in a bowl. Grind with a blender until a liquid mass forms.
- We extinguish the soda with vinegar, put it in the curd mass, add flour, mix everything.
- The result is a soft dough that needs to be rolled out into cakes up to a centimeter thick.
- Using a cookie cutter, squeeze out the cookies and place them on a greased baking sheet, far apart from each other.
- Place the sweet dish in an oven preheated to 170 degrees and bake for 35 minutes.
Cake "House" made from cookies and curd cheese
Ingredients:
- butter – 200 g;
- curd mass – 400 g;
- “Baked milk” cookies – 400 g (2 packs);
- granulated sugar – 6 tbsp. spoon;
- cocoa – 2 teaspoons.
Cooking method:
- Divide the slightly melted butter into two halves. Beat one part with sugar, the other with cocoa and sugar.
- Place the resulting chocolate butter in the refrigerator. Add the curd mass to the rest of the butter. We rub everything thoroughly.
- Cover the baking sheet with parchment, grease the perimeter with chocolate mixture, and place cookies on top in three rows.
- Cover the middle row of cookies.
- Raise the sides of the parchment so that the first and third row of cookies form a triangle.
- We fix the parchment in this position and send the dish to the refrigerator for 3-4 hours.
- Remove the parchment from the finished cake.
Video
Unusual and tasty dishes can be prepared at home; you don’t have to visit restaurants. Everything original is simple and does not require large amounts of money or special ingredients. To create appetizing dishes you will need a standard set of products that can be found in every housewife’s kitchen. Watch the video clips below for tips on preparing delicious dishes for breakfast, dinner, lunch and tea.
Chicken chakhokhbilli in a slow cooker
Pizza in the oven
Potato casserole with minced meat
Light seafood dish
Delicious breakfast salad “Mad”
Italian dessert “Panna Cota”
