Cottage cheese cookies recipes in a hurry. Curd shortbread cookies: recipe with photo. How to make orange cookies
Hello dear friends! Today I wanted to write to you about how to make very tasty and tender cottage cheese cookies. The same as we ate as children. And it will always be appropriate for tea, not only on holidays, but also on ordinary days.
I generally love homemade baked goods, especially when they are prepared quickly. I'm probably not the only one. After all, they have come up with so many quick-cooking recipes and for a reason. It’s just that we all love delicious food, but we want to make time for other things besides cooking.
I had this story when I was a child. My friend and I decided to joke, and prepared this delicacy after the labor lesson. But instead of sugar they added salt and treated their mothers. Mine ate it and didn’t wince, she just praised how great I was. But my girlfriend was even punished. I was once again convinced that my mom is the best. And what just comes to children's heads.
Such desserts can also be made with the addition of various ingredients. Only cottage cheese and flour remain unchanged.
To make the perfect cookies, choose cottage cheese with medium fat content. It must be rubbed with a blender or through a sieve so that no lumps remain. I also recommend sifting the flour.
This is the most popular delicacy recipe. Traditional composition and method of preparation. A little time and we get something crispy on the outside and soft on the inside.
Ingredients:
- Cottage cheese – 400 gr
- Soft butter - 200 g
- Sugar - 150 gr
- Baking powder - 10 g
- Flour - 350-400 gr
- Egg - 1 pc.
- Vanilla sugar - 10 g
- Sugar for sprinkling
1. Add vanillin and sugar to softened butter. Grind everything until smooth.
2. Then break the egg and cottage cheese into it. Grind everything again into one mass.
3. After this, add baking powder and flour in portions. Sift the flour through a sieve in advance. And start kneading the dough, adding flour until you get a soft and elastic dough. First, it is convenient to stir with a spatula or spoon in a bowl. Then you can knead with your hands on a floured table.
4. Sprinkle the table with flour again and roll out the dough on the table into a rectangular layer 2-3 mm thick.
5. Divide it into even squares of approximately 10x10 cm. The size of your “envelope” will depend on the size of the squares you make.
6. Place one teaspoon of sugar in each square. Then we begin to form an envelope, fastening each corner to the center.
7. Place all the preparations on a baking sheet covered with parchment paper. Leave some space between them as the cookies will expand during baking. Then preheat the oven to 180 degrees and place the baking sheet in the oven for about 20-30 minutes, until nicely browned.
From these ingredients you should get 18 beautiful, rosy and fragrant cookies. There is a crispy curd crust on top, and inside there is very tender, soft, thin dough and melted sugar. A very tasty combination. And most importantly, they are prepared easily and quickly.
Simple and delicious dessert “Ears”
I learned to make these cookies when I was a child. At school we were taught lessons in labor and home economics and taught all sorts of wisdom for future housewives. So this recipe was included in our school curriculum. It is also called "Crow's Feet" or "Triangles". A minimum of products and time, and the result is simply a fairy tale!
Ingredients:
- Cottage cheese – 250 gr
- Flour - 240-250 gr
- Butter - 100 g
- Baking powder - 10 g
- Sugar
1. Grind the butter with cottage cheese. Then add flour and baking powder. Knead with a fork or spatula, and then with your hands into one lump and place in a plastic bag and put in the refrigerator for 40 minutes.
2. When you take it out of the refrigerator, divide the dough into three parts. Roll out one part and then cut out circles. You can do this using, for example, a glass or a jar.
3. Roll the circle in sugar, then fold in half. Roll in sugar again and fold in half again. Roll in sugar one last time and place on a parchment-lined baking sheet. Do this with all the round pieces and the remaining plank.
4. The oven needs to be preheated to 180 degrees. Place a baking sheet there and bake for 15-20 minutes.
The result is an airy, soft inside, crispy outside, delicious delicacy. You can also add a little cinnamon to the sugar if you wish.
Video on how to make homemade “Rosochki” cookies
Try this recipe too. The cookies just melt in your mouth. Very simple and incredibly tasty. And it’s easy and quick to prepare.
Ingredients:
- Cottage cheese – 200 gr
- Flour - 280-300 gr
- Vanilla sugar - 10 g
- Sugar - 2 tablespoons
- Powdered sugar - for sprinkling
- Egg yolks - 2 pcs.
- Butter - 80 g
- Baking powder - 1 teaspoon
- Salt - a pinch
Now I suggest you watch the video. The roses are very beautiful. Kids love these delicacies very much. They will look very dignified at a children's party.
I always made this dessert for my son’s birthday when he was still a child. They simply flew off the plate instantly. It is not necessary to prepare them for a holiday; you can treat yourself to such a delicacy for tea on ordinary days. After all, we drink tea every day. And they don’t mind the time, they don’t take that long to prepare.
Dietary delicacy without oil and eggs
This recipe is for those who are on a diet. Well, don’t deprive yourself of the pleasure of enjoying it. Due to the composition of the products included in the dough, the cookies are low in calories. And at the same time very tasty.
Ingredients:
- Cottage cheese – 250 gr
- Kefir (you can use natural yogurt) – 100 g
- Flour - 250 gr
- Apple - 1-2 pcs
- Sugar - 10 teaspoons
- Salt - 0.5 g
- Cinnamon, powdered sugar
1. Grind the cottage cheese with sugar and salt. You can do this using a blender or through a sieve. Then add kefir or yogurt. And add the sifted flour. And start kneading the dough with a spoon. When it becomes thick, continue kneading with your hands until it becomes soft and elastic.
2. Peel and core the apple. Then cut into slices.
3. Divide the dough in half. Roll out one half thinly, then cut into squares approximately 5x5 cm. You can use a special cutter.
4. Take the workpiece, place an apple slice on it diagonally, sprinkle with sugar and cinnamon, fold the corners on both sides and seal with your finger. Do this with all the pieces and the remaining dough.
5. Place all the preparations on a baking sheet with parchment. Preheat the oven to 180 degrees. Bake for 20-25 minutes. Then remove from the oven and cover with a towel until completely cool. Then sprinkle powder on top and you can serve it with tea.
A bit like shortbread, but softer and infused with cinnamon apple. Simply amazing aroma and taste. I highly recommend it even for those who don’t think about dieting.
“Quick” cottage cheese cookies in a frying pan
If you really don’t have time, but want something tasty in a hurry, then this recipe will come in handy. You will definitely love this simple and quick dessert preparation.
At work I like to have something sweet with tea. This promotes brain function. That’s why I often prepare this delicacy in the evening and take it with me. Well, of course, I don’t forget to leave it to my own.
Ingredients:
- Flour - 200 gr
- Butter -100 gr
- Cottage cheese - 100 gr
- Sugar - 2 tablespoons
- Cinnamon - 0.5 teaspoon
- Baking powder - 0.5 teaspoon
- Salt - a pinch
1. Add sugar, cinnamon, baking powder and salt to the flour. Mix everything.
2. Roll a block of cold (!) butter in flour, and then grate it on a coarse grater, while mixing with flour. You should get flour, ground into crumbs.
3. Then make a hole and lay out the cottage cheese and knead the dough until smooth. Then place on cling film and roll out into a sausage shape. Wrap in film and place in the refrigerator for 30-40 minutes.
4. After this, remove and cut the sausage into slices approximately 1 cm thick. And place them on a heated frying pan. Fry on each side until golden brown, about 4 minutes.
The delicacy turns out soft and very tasty. A bit like pancakes, but still there is a difference. If you want it to be crispy, keep it in the refrigerator for an hour or two or in the freezer for half an hour. And cut the pieces thinner. And I like to do it this way, so that it is soft.
Recipe for curd treats for children
If you invite your children into the cooking process, they will definitely enjoy it. Especially if the cookies are made in the form of different figures. For them it will be both a useful activity and a fun game. And his taste is so familiar, like in childhood.
Ingredients:
- Cottage cheese (choose dry) - 350 g
- Butter – 250 gr
- Flour - 400 gr
- Baking powder - 1 teaspoon
- Vanilla sugar - 10 g
- Sugar for dusting
1. Grind the curd with a fork and add pieces of butter to it. The butter should be soft, but so that it can be cut into cubes. And start stirring them with a fork until smooth.
2. Add baking powder and vanilla to the sifted flour. Make a hole and place the cottage cheese there. Knead the dough with your hands until the dough forms crumbs.
4. When you take them out of the refrigerator, divide them into four parts, this will make it easier to roll out. If you are not going to make cookies from the whole mass, then some can be stored in the refrigerator for some time. Roll it out no thicker than 0.7 cm. Then cut it into different shapes or just into a circle.
5. Roll our pieces on one side in sugar and place them on a baking sheet with parchment. Do not pack tightly, leave some space as the dough will rise.
6. Preheat the oven to 180 degrees, place a baking sheet there and bake for 20 minutes. Then remove from the oven and let cool completely. The delicacy has a crispy crust and soft inside. As a child, I loved to eat it with milk, it seemed even tastier to me.
How to make orange cookies
I would like to introduce you to another video on how to prepare a homemade delicacy from cottage cheese with oranges. I tried to make it, it turned out very tasty.
Ingredients:
- Cottage cheese – 160 gr
- Flour - 250 gr
- Sugar - 80 gr
- Baking powder - 8 g
- Soda - 1/3 teaspoon
- Salt - a pinch
- Vegetable oil - 80 ml
- Egg - 1 pc.
- Orange – 1 piece
- Vanilla sugar - 8-10 g
All ingredients, as in other recipes offered today, are simple and affordable. Be sure to watch the video, it is very detailed and without unnecessary words. I'm sure you'll appreciate it.
When I found this recipe, the first thing I did was try to make these delicacies myself. Personally, I liked it and I recommend it to you.
I prepared all the recipes I presented for you for myself and my family. Each of them deserves to try cooking like this at least once. Everything turns out very simple, and most importantly delicious. Bon appetit and all the best!
Do you want to bake your own cookies without spending a lot of time on the culinary process?
Then the ideal option is shortbread with cottage cheese. Both adults and kids will like it. After all, it is much healthier to feed children homemade sweets rather than dubious products from the market. So, what do you need to make shortbread cookies?
Preparation time: 1 hour, 10 minutes
Cooking time: 40 minutes
In order to prepare cottage cheese shortbread cookies, you will need the following ingredients below.
Ingredients
- 400 grams of full-fat cottage cheese (it is better to buy homemade cottage cheese from familiar sellers);
- 400 grams of margarine or butter (butter is still healthier);
- 1.5 cups sugar;
- vanillin;
- 4 eggs;
- 4 cups flour;
- baking soda or baking powder;
- a pinch of salt.
Preparation
- Sift the flour. Grind the cottage cheese through a sieve or grind in a blender. The main thing is that there are no lumps. Melt the butter/margarine in a water bath or in the microwave.
- Beat eggs with sugar. Gradually add melted butter and continue whisking mixture. Gradually add cottage cheese.
- Now mix baking powder with flour (in the amount indicated on the bag) or add 1 tsp. soda slaked with vinegar. Knead the dough. Place it in the refrigerator for 50 minutes.
- After this, on a wooden board or table sprinkled with flour, roll out layers 0.3-0.5 cm thick. Make cookies. You can cut out circles with a glass or use special molds. Your imagination is already at work here.
- Bake for 30-40 minutes at 180°C. The finished cookies can be decorated with powdered sugar, berries with jam or melted chocolate.
If you like nuts, you can add some chopped kernels to the dough before rolling out the layers.
This is how you can quickly and easily prepare a delicious treat for your kids.
Enjoy your tea!
Not everyone likes such a healthy product as cottage cheese, especially in low-fat form. This can be easily fixed by cooking something sweet. For example, homemade cottage cheese cookies are suitable. This delicate, lush delicacy will not leave even adults indifferent. The most delicious cooking recipes are presented below.
Making cookies with cottage cheese
It’s hard to imagine that baked goods are tasty and at the same time healthy, but cottage cheese cookies combine both of these properties. The dish is enriched with a large amount of protein, valuable minerals and vitamins. Baking is also famous for the same properties. There are so many recipes for quick cakes and pastries based on these delicacies. There are several recommendations on how to make cottage cheese cookies:
- To make the dough uniform, you need to beat the cottage cheese with a blender, and to feel the pieces, you just need to crumble it with your hands.
- You can add a special flavor by adding candied fruits, cinnamon, lemon zest or vanillin.
- The flour should be sifted to make it more airy and soft.
Oven recipes
Before preparing any dish, you need to choose the right ingredients. In these recipes, the main ingredient is cottage cheese. The consistency, taste and structure of the product depends on the milk used. The grainy variety is easier to digest, while the fatty variety does not have the most pronounced taste. For this reason, it is better to take a less calorie product. It is also suitable for those who keep their weight under control. The color of the product is also important. Fresh curd has a pure white or creamy hue.
Triangles
Puff triangles are prepared without eggs, but they still turn out amazingly tasty. In addition, they are rightfully included in the menu for children, because the composition does not include allergy-causing ingredients. And those who always refuse natural cottage cheese will like this delicacy. This dessert is intriguing even in appearance. This delicious cookie made from cottage cheese is reminiscent of triangles with sugar.
Ingredients:
- sugar – 0.1 kg;
- butter – 0.15 kg;
- curd mass – a quarter 1 kg;
- flour – 0.2 kg.
Cooking method:
- Take a fork, mash the curd grains with it, chop the butter and combine both products.
- Add flour to the sticky mixture.
- Knead into an elastic dough and leave for half an hour.
- Roll out a not very thick layer, use a glass or other round shape to make circles, sprinkle sugar on top.
- Fold in half as shown in the photo, sweeten again and repeat this action again.
- Place parchment paper on a baking sheet and place triangles on it.
- Set the oven temperature to 210 degrees and place the cookies in it for 15 minutes.
Oatmeal
An even healthier option is cookies made from cottage cheese and oatmeal. Not everyone’s favorite porridge in this form will definitely be to everyone’s taste, especially for children. If, when serving, the cookies are also sprinkled with powdered sugar or topped with fruit syrup or chocolate topping, then the delicacy will sell out with a bang. In addition, you can even add something special to the dough: banana, almonds, raisins or just an apple.
Ingredients:
- nuts, raisins - 2 tbsp. l.;
- baking powder – 1 tsp;
- egg – 1 pc.;
- oatmeal with cottage cheese – 0.1 kg each;
- vanillin – 1 tsp;
- honey - 1 tbsp. l.
Cooking method:
- Set the oven to preheat to 180 degrees.
- Soften the flakes with a small amount of kefir or hot water.
- Using a sieve, grind the curd so that there are no large lumps, then add honey, egg and a little sunflower oil to it.
- Mix the ingredients, then add baking powder and vanilla. At this stage you can add cinnamon or lemon zest.
- Combine the curd mass with oatmeal and bring to a homogeneous consistency.
- The next step is to add nuts and raisins or fruits to taste.
- Place the dough in small circles on a baking sheet lined with parchment, approximately as in the photo.
- Keep in preheated oven for 15 minutes.
Quick shortbread
When you don’t have time to think about preparing something delicious, a quick recipe with shortcrust pastry will help out. This dessert can be either sweet or salty. In addition, shortcrust pastry is easy to work with, so it is very easy to mold it into unusual shapes. For this reason, you need to have a recipe for such a quick and tasty delicacy in your arsenal.
Ingredients:
- egg – 2 pcs.;
- flour – 2.5 tbsp;
- soda – ¼ tsp;
- salt - a small pinch;
- powdered sugar – 2 tsp;
- margarine or butter – 0.15 kg;
- curd mass – 0.2 kg.
Cooking method:
- Remove any lumps of curd using a fork or sieve, sift the flour and melt the butter in a water bath.
- Beat the eggs until you get a stable white foam. Add oil to them, continuing to work with a whisk.
- Add baking soda to the flour, then add them to the egg mixture along with the mashed curd. Place the dough on the refrigerator shelf.
- After half an hour, roll out the layer to 0.3 cm thick. Immediately turn on the oven to heat up, setting the temperature to 180 degrees.
- Bake the dessert for about 45 minutes, then decorate with powder.
Ears
This recipe for cottage cheese cookies is very similar to the version with triangles, but it has its own nuances. As soon as the aroma of sweet “ears” spreads throughout the house, the mind immediately takes us back to childhood, when my mother took the baking sheet with them out of the oven. After an hour, not even half of the delicacy remained. As they mature, many also begin to use the abalone recipe.
Ingredients:
- melted butter or margarine – 0.1 kg;
- sugar - for rolling about 0.5 tbsp;
- cottage cheese – 0.25 kg;
- vanillin - a small pinch;
- baking soda slaked with vinegar - ¼ tsp;
- flour – 2.5 tbsp.
Cooking method:
- In order for the butter to melt, you must first remove it from the refrigerator. Then you need to add the pureed curd mass and slaked soda to it.
- Gradually add flour to the mixture and prepare the dough. Having formed the mass in the shape of a ball, send it to a cold place for half an hour.
- Roll out layers of dough, the thickness of which should be about 5 mm.
- Take a glass or a round mold and make cakes. Use the scraps again to roll out the layers.
- Roll each circle in sugar, fold in half, repeat the steps one more time.
- Line a baking sheet with parchment paper and place the formed ears on it.
- Place the dessert in the oven for half an hour, which should be heated to 180 degrees.
- The ruddy color of the baked goods will indicate readiness.
Crow's feet
You can attract children or adults not only with the aroma and taste of the delicacy, but also with an interesting design. Cookies in the shape of crow's feet perform this function perfectly. With the help of simple manipulation with a knife, the dish turns out to be of a very original shape, although the components are practically no different from the products in the recipe for triangles and ears.
Ingredients:
- flour – 0.4 kg;
- water – 2 tbsp. l.;
- curd mass – 0.22 kg;
- butter – 0.22 kg;
- yolk – 2 pcs.;
- sugar – 0.25 kg.
Cooking method:
- Combine the softened butter with the pureed curd mass, beat in the yolks, add water. Set the oven to warm up to 190 degrees.
- Mix the mixture slowly, add flour, form the dough.
- Make rounds, then fold them in four, sprinkling them with sugar each time.
- Make 3 cuts along the rounded edge of the resulting envelopes to create crow's feet. An alternative is to press the same part of the triangles with a fork, as seen in the photo.
- Place cookies on a baking sheet lined with parchment paper.
- For 20 minutes. keep the dish in a preheated oven.
Kisses
Although this cookie resembles kisses with cottage cheese, the delicacy is prepared according to the principle of triangles, paws and ears. The only caveat is that there is no need to press the layers obtained by adding the circles together. As a result, only the edges are crushed, which is why the cookies look like a kiss. This dessert is another great option for decorating a holiday table.
Ingredients:
- cottage cheese – 1/4 kg;
- margarine – 1/4 kg;
- sugar – 1/4 kg;
- soda slaked with vinegar - 1 tsp;
- flour – 1/4 kg.
Cooking method:
- Mash the curd with a fork or pass through a sieve, then mix with slightly melted butter.
- Add soda to the mixture, gradually mix in the flour.
- Roll out the dough into layers of medium thickness, cut into circles, sprinkle with sugar.
- Fold each piece in half, and then take it by the ends and connect them, pressing them together, leaving the center more open.
- Bake at 200 degrees. It will only take 20 minutes.
Envelopes
Another variation of triangles, ears and paws is a recipe for cookies made from cottage cheese, envelopes. Shells and kisses can also be safely included in this series. The difference lies only in some ingredients that give the cookies a particular flavor. The cooking principle itself remains the same. The main thing is to use high-quality cottage cheese, preferably homemade.
Ingredients:
- natural butter – approximately 180 g + a little more on a baking sheet;
- cinnamon or vanilla to choose from - a small pinch;
- flour – 0.2 kg;
- chicken egg – 1 pc. + 1 yolk for greasing the envelopes;
- soda slaked with lemon juice - 1 small pinch;
- cottage cheese - approximately 0.2-0.25 kg;
- sugar – 1/3 tbsp. + another 1/2 tbsp. for sprinkles.
Cooking method:
- Melt the butter in a water bath and leave to cool.
- Place the cottage cheese in a bowl, mash the mixture with a fork to remove lumps, then beat with the egg, sugar, butter, soda and cinnamon.
- Be sure to sift the flour, gradually knead the dough, roll into a ball, and let it rest for 1.5 hours.
- Sprinkle a little flour on a flat and clean surface and roll out a layer 0.5 cm thick.
- Cut out round pieces, sprinkle each with sugar, fold in half, repeat the last 2 steps again.
- Place a sheet of parchment paper on a baking sheet, then distribute the formed cookies over it, brush them with yolk.
- Place in the oven for half an hour. The temperature inside should be 180 degrees.
Dietary
When losing weight, it is always difficult to give up your favorite sweets, but you don’t need to do this - you can make diet cookies from cottage cheese. In reasonable quantities, dessert will not harm you at all and will even support your health. Due to the correctly constructed recipe, such a delicacy rightfully takes its place among dietary ones. Cookies not only replace sweets and cakes, but also help speed up metabolism.
Ingredients:
- rolled oats flakes of the coarsest grind - 0.1 kg;
- low fat cottage cheese – 0.1 kg;
- raisins - a small handful;
- honey - 1 tbsp. l.;
- egg white – 2 pcs.;
- cinnamon - a pinch.
Cooking method:
- Take a sieve, use it to grind the cottage cheese, combine it with rolled oats.
- Beat in the egg whites, add the remaining ingredients, and mix everything thoroughly.
- Cover the surface of a baking sheet with baking paper and place the dough on it in small flat pieces.
- Leave the treat for 20 minutes. at 180 degree temperature.
Roses
The rosette cookies made from cottage cheese are especially beautiful in appearance. They are very easy to prepare. By simply manipulating several round pieces, you get 2 roses at once. In total there will be 24-27 pieces, if you take the ingredients in the quantities indicated below. The difference in this recipe is in the flour, which requires a little more than in previous versions.
Ingredients:
- soda slaked with kefir or vinegar - 0.5 tsp;
- flour – 4 kg;
- vanillin – 1 sachet;
- egg – 2 pcs.;
- cottage cheese – 1 pack (0.25 kg);
- margarine or butter at room temperature – 0.2 kg;
- sugar – 0.2 kg;
- powdered sugar - a little for sprinkling.
Cooking method:
- Grind the cottage cheese with the addition of eggs, margarine, sugar and vanillin.
- Add cups of flour one after another. The kneaded dough should come away from your hands. Form a large lump out of it, wrap it in cling film, and let it stand for a quarter of an hour.
- Roll out layers 2-3 mm thick, cut into circles.
- Place 4 pieces on top of each other at once so that each overlaps the previous one only halfway, and roll them into a roll.
- Cut in half to make 2 roses.
- Heat the oven to 180 degrees, place the baking sheet with the preparations in it for a third of an hour.
- Sprinkle with powdered sugar.
From cottage cheese and sour cream
Cookies made from cottage cheese and sour cream are more tender and soft, although overall the dessert remains crispy and satisfying, as in previous recipes. This delicacy is ideal with tea, coffee, milk or cocoa. The top of the cookie is covered with a crispy crust, and the inside structure is soft and crumbly. After trying it once, you will no longer be able to deny yourself these cookies.
Ingredients:
- wheat flour – 0.2 kg;
- granulated sugar - about 0.1 kg;
- cottage cheese – 0.25 kg;
- egg white and yolk separately - 1 pc.;
- citric acid - a little on the tip of a knife;
- vanillin – 0.5 sachet;
- powdered sugar - for sprinkling;
- sour cream – 2 tbsp. l. without slide;
- margarine for baking – 0.1 kg.
Cooking method:
- Remove the margarine from the refrigerator and beat the already softened margarine with sugar and yolk.
- Pass the cottage cheese through a sieve, add sour cream to it.
- Combine both masses, add flour, soda, vanillin.
- Leave the kneaded dough, rolled into a ball, to “rest” for half an hour.
- Roll out layers that are not too thin, and use molds or a glass to make blanks.
- Cover a baking sheet with a sheet of parchment and distribute cookies on it.
- Keep the cottage cheese cookies in the oven until ready, about 25 minutes. Recommended temperature is 180 degrees.
Making cottage cheese cookies - the secrets of delicious baking
More experienced chefs have their own secrets on how to make cottage cheese cookies that are not only healthy, but also tasty. It is recommended to sift the flour before making the dough. This way it will be saturated with oxygen, which will make the structure of the workpiece more airy. Although not all recipes say about brushing with yolk, it is still worth doing so that the crust is golden brown and not too hard. If you replace regular granulated sugar with brown sugar or even honey, you can get a more dietary dessert.
Video
My dear hostesses! Warm greetings to you!
Today we will prepare delicious cottage cheese cookies. Let's remember the 3 easiest recipes, with the magical taste of our childhood.
Our cookies will be natural, without preservatives, homemade, made with love!
Curd cookies Triangles
This is rightfully the most popular recipe and it is difficult to find a person who has never tried such cookies.
It is very aromatic, with a crispy crust and a soft center. They are also called “kisses”.
Ingredients
- Cottage cheese – 250 gr
- Butter - 200 gr
- Pinch of salt
- Flour - 500 gr
- Sugar for sprinkling
Preparation
Mash the cottage cheese and butter with a fork in one bowl. You can also use a blender for this purpose.
Add some salt.
Sift the flour and add it to the cottage cheese.
Knead the curd dough and place it in the refrigerator to set for half an hour.
Using a glass or mold, cut out circles.
Dip one side of the circle in sugar, then fold the circle in half so that the sugar is inside. You will get a crescent moon.
We will also dip one side of this crescent in sugar again and fold it in half again, with the sugar inside.
To see this process in detail, play this short video.
You should end up with a triangle like this. Dip the tops of the triangles into sugar and place them on a baking sheet.
Place in the oven at 180 degrees until done. About 15-20 minutes.
The triangles should brown, and such an aroma will spread throughout the kitchen that all the relatives will come running for tea.
Bon appetit!
Cottage cheese cookies Goose feet
Crow's feet are very similar to triangles in terms of cooking technique. But they differ slightly in ingredients and taste, respectively.
And decorated with cuts in the shape of cute goose feet.
Ingredients
- 500 g cottage cheese
- 250 g butter
- 350 gr flour
- 10 g vanilla sugar
- 1 piece egg
- 10 g baking powder
- zest from half a lemon
- 1/3 tsp. salt
- 1/3 tsp. cinnamon
- 200 g sugar
Preparation
Place cottage cheese in a bowl. If the cottage cheese is very grainy, first rub it through a sieve.
Add vanilla sugar, a pinch of salt, and cinnamon to taste. Beat one egg in there.
For more flavor, grate the zest from half a lemon.
Grind everything with a blender until smooth.
When the curd mass is ready, set it aside.
Sift flour with baking powder into a separate bowl. Place the butter in the freezer for a few minutes ahead of time until it becomes hard and easy to grate.
Rub this block of butter on a coarse grater directly into the flour.
Mix butter and flour. You should get floury, heterogeneous crumbs. We combine it with the curd mass and knead the dough.
We try to knead the dough quickly so that the butter does not melt.
The kneaded dough should not stick to clean hands. We place it in a plastic bag and put it in the refrigerator for 20 minutes to brew.
After this time, the dough needs to be taken out. Pinch off a fragment from it and form a bun.
Roll out the bun into a thin cake. Using a mold or glass, squeeze out circles. These are our future cookies.
Pour sugar into a plate. Take a circle of dough and roll one side of it in sugar.
Then fold the circle in half so that the sugar is inside. Dip one side of the semicircle into sugar again.
Fold the semicircle in half again so that the sugar is inside. And now we’ll dip one side of this small triangle into sugar again.
Place the triangle on a baking sheet with the sugar side up and, to give it the appearance of a goose foot, make two small cuts.
This must be done with all the blanks.
Place the cookies on a baking sheet in the oven at 190 degrees for about 20 minutes.
But since everyone's oven is different, the time may vary.
The cookies should rise slightly and brown nicely.
This is the kind of yummy you should get!
Homemade cottage cheese cookies - a simple recipe
Healthy cottage cheese cookies. Suitable for both children and adults, very tasty, homemade!
Ingredients
- Cottage cheese – 350 gr
- Oil – 250 gr
- Flour - 400 gr
- Baking powder - 1 teaspoon
- Vanilla
- Sugar for dusting
Preparation
Mash the cottage cheese with a fork. Please note, it must be dry.
If you purchased cottage cheese that contains a lot of moisture, place it on cheesecloth to drain off the excess liquid.
Remove the butter from the refrigerator in advance; it should soften so that it can be cut into cubes like these.
Mix cottage cheese with butter until smooth, adding vanilla to taste.
Sift the flour and add baking powder to it.
Mix cottage cheese with flour. At first you will end up with a crumb like this.
Continue kneading, trying to gather the dough into one lump.
You should have a curd dough that does not stick to your hands.
