A quick pie with jam - when you want something sweet. Recipes for the most delicious jam pies
Pie is the simplest and most satisfying way to feed your family or welcome guests. The tradition of baking pies in Rus' has a long history. Meat, fish, cottage cheese, vegetable, grain, mushroom, fruit, berry fillings - it’s simply impossible to name everything. Pies with jam deserve special attention. Cooked in the oven, they can be either a very simple express option for welcoming unexpected guests or a rather complex to prepare gourmet delicacy.
Pie with jam in the oven - general principles of preparation
Berry or fruit jams are found in every home. The value of this dessert is that you can enjoy it just like that or use it as a filling for pies. Pie with jam in the oven is very popular. It is simply impossible to spoil such baked goods, and the result of the housewife’s labors will certainly be appreciated, and very highly. Classic open, decorated with a dough “lattice”, closed, sprinkled - the cooking options depend only on the hostess’s imagination. You can use any fruit or berry jam as a filling: apple, pear, cherry, strawberry, plum, currant, raspberry and even their citrus peels! The main thing is that it is not too liquid. If there is no jam, thick homemade jam can successfully replace it.
The dough for baking a pie with jam in the oven can be yeast or shortbread. Both options are very tasty. But if yeast dough requires more attention and time for preparation, then shortbread dough is easier and faster to make, because eggs, margarine, butter and flour are found in every home.
Pie with jam in the oven - recipe 1
A stunningly tasty and incredibly simple pie with jam in the oven “Airy Tenderness” can be made from light shortcrust pastry. It doesn’t take much time to make and bake: you can put the tender, crumbly, aromatic delicacy on the table in literally an hour.
Ingredients:
Two eggs;
Two to three glasses of flour (how much the dough will take);
A pack of butter or margarine;
A glass of sugar;
A packet of vanillin or vanilla sugar;
A teaspoon of baking powder or baking soda, slaked with vinegar;
A glass of thick jam.
Cooking method:
Melt a stick of butter, previously cut into pieces, in a saucepan and cool.
Mix sugar, eggs, melted butter.
Add flour mixed with baking powder in small parts. There is no need to pour all the flour into the bowl at once, so as not to make the dough too hard, because the properties individual varieties different torments. Knead into an elastic dough that is soft to the touch.
Divide the mass into larger and smaller parts. Place the smaller portion in the freezer for about an hour.
Place the remaining bulk of the dough into a mold, well greased with oil and lightly touched with flour. Spread the jam evenly over the surface of the pie.
Grate the frozen part of the dough from the refrigerator on a coarse grater. Cover the jam with the resulting crumbs.
Bake the pie with jam in the oven, preheated to 200 degrees, for about half an hour. Baking may take a little less time: it all depends on the specific oven. It is important not to overdry the dough.
Serve the “Airy Tenderness” pie cooled.
Pie with jam in the oven - recipe 2
No less tasty is a Lenten version of a pie with jam in the oven called “Tea Fantasy”. It is suitable for those who strictly adhere to Orthodox fasting, and will also be an excellent solution for people who are allergic to chicken protein. The jam for such a pie does not have to be thick.
Ingredients:
A glass of strong chilled black tea;
Three tablespoons of vegetable oil;
A glass of granulated sugar;
Four tablespoons of jam (not necessarily thick);
Three glasses of flour;
Two teaspoons of baking powder or one spoon of soda slaked with vinegar.
Cooking method:
Sift the flour into the mixing bowl.
Add baking powder and sugar to the flour and mix. If the jam is very sweet, the amount of sugar can be reduced.
Add jam and butter to the flour mixture and mix well.
Pour in cold tea and knead the dough. It will not be very thick and sticky - this is normal.
Grease the baking dish thoroughly with oil, pour out the dough and bake in an oven preheated to 180-200 degrees for about half an hour. If the mold has a small diameter and the layer of dough is high enough, the baking time may increase.
Serve the pie completely cooled. You can spread jam on top, decorate with candied fruits, dried fruits and sprinkle with powdered sugar.
Pie with jam in the oven - recipe 3
The oven-baked curd pie with jam “Chocolate Dreams” has a stunning, refined taste. The highlight of this option is the delicate curd filling and chocolate layer. Such baked goods cannot be classified as budget ones. The pie is more suitable for a festive feast than for an ordinary home tea party.
Ingredients:
A stick of butter;
Half a glass of sugar;
Two glasses of flour;
A teaspoon of baking powder;
50 grams of dark chocolate;
A tablespoon of cocoa powder;
Two tablespoons of water;
Half a kilo of cottage cheese;
One egg;
A can of condensed milk;
One teaspoon of starch;
A pinch of turmeric and vanillin for flavor;
A glass of jam;
Two tablespoons of vegetable oil for baking.
Cooking method:
Mix cottage cheese, egg, starch, vanillin and turmeric thoroughly. Add condensed milk and beat with a mixer.
Softened butter mix with sugar and baking powder. Beat with a mixer until the granulated sugar is completely dissolved.
Pour flour into the butter mixture and rub into crumbs with your hands. Separate one third of the crumble into a separate bowl. Grate chocolate there and add cocoa, mix well.
From most of the white crumble, knead into a dense elastic dough, gradually adding cold water. The amount of water can be more or less - you need to focus on the quality of the dough.
Line the pan with baking paper and generously grease the entire surface, including the sides, with any vegetable oil. Transfer the dough into the pan and carefully form small edges with your fingers.
Spoon the jam onto the dough and spread in an even layer.
Spread chocolate chips over the sweet layer.
The last layer spread the curd filling.
Preheat the oven to 180 degrees.
Place the pan on the center rack of the oven and bake for about 45 minutes. Baking time should be adjusted based on the characteristics of the oven.
You can remove the “Chocolate Dreams” cake from the mold only after it has cooled completely.
Pie with jam in the oven - recipe 4
The “Summer Idyll” dessert is tender, light and especially airy. This is also a pie with jam in the oven, made with kefir. A minimum of ingredients is required, and the taste is excellent. A cup of tea with a slice of this pie will be a great start or end to the day.
Ingredients:
Two glasses of flour;
Half a glass of sugar;
Two eggs;
A glass of kefir;
Half a teaspoon of salt;
A teaspoon of baking powder;
A glass of jam.
Cooking method:
Mix the jam with baking powder, after which the volume will increase significantly. Leave for three to five minutes.
Pour in kefir, add salt and eggs and stir everything well.
Add flour, use a spoon to knead into a smooth dough, leave for 10 minutes.
While the dough is settling, prepare the mold and oven. Line the pan with baking paper and generously grease it with butter. Preheat the oven to 180 degrees.
Carefully pour the dough into the mold and bake for about half an hour.
Wait for the jam pie to cool completely in the oven, remove from the mold and serve “Summer Idyll” to the table.
Pie with jam in the oven - tricks and useful tips
Baking flour must be sifted. This is not done for cleansing at all. Sifting saturates the flour with oxygen, which makes the dough more tender and the cake airier.
The jam easily flows out of the pie and burns. To avoid this, you can sprinkle the baking dish with starch.
To make the product look like a cake, after cooling, you can cut it and coat the resulting “cakes” to taste with protein cream, butter cream or condensed milk.
To bake a pie with jam in the oven, it is better to take a mold with high sides. The dough is guaranteed not to leak.
You can highlight the aroma of jam with spices, such as cinnamon. Lemon juice will add a touch of freshness.
Pie dough, especially liquid dough, is very finicky. To make sure that the jam pie is baked in the oven, you need to pierce its barrel or top with a match. Dry - the cake is ready, the dough has stuck - baking needs to be continued.
You can save a pie that is not baked in the center by putting it in the microwave for 5-10 minutes at maximum power. Just don’t forget - you can’t put pies in an iron mold in the microwave, only in a silicone mold or, generally, by removing them from the mold.
19.04.2018
When there are no fruits or berries in the refrigerator, but you want baked goods for tea, recipes for pies with jam in the oven come to the rescue. With yeast dough, shortbread, biscuit, cottage cheese - there are a lot of options.
One of the most simple types The dough, according to housewives and professional chefs, is shortbread: it is mixed with a large amount of butter (less often margarine), eggs, flour and sugar. This dough is ideal for cookies, cakes and open pies, especially those with a soft filling. For example, from jam under streusel with nuts.
Ingredients:
- eggs – 2 pcs.;
- flour – 2.5 cups;
- butter – 160 g;
- baking powder - 1 tsp. spoon;
- a pinch of salt;
- sugar – 175 g;
- jam – 300 g;
- walnuts – 100 g.
Cooking method:
One of the most famous options for quick and easy baking is grated pie, which is based on shortcrust pastry. Its highlight is appearance, thanks to which such a dish can also be served in the form of cookies if cut into very small pieces before baking. Take any jam, but if it’s too liquid, add a spoonful of starch to thicken it.
Ingredients:
- butter – 220 g;
- flour – 450 g;
- egg;
- sugar – 170 g;
- soda – 1/2 teaspoon spoon;
- vinegar for extinguishing;
- jam – 300 g.
Cooking method:
- Grate the frozen butter on the coarse side of a grater. To prevent it from melting in your hands, hold it with a plastic bag.
- Add the sifted flour, mix with a knife, making chopping movements: this way the butter will remain cold.
- Add sugar, separately beaten egg, slaked soda, mix with your hands, but do it very quickly.
- Divide the dough into 2 unequal-sized parts, put both in the freezer for an hour.
- Line the baking dish with parchment, making 2 sides out of it - it will be convenient to take out the hot pie without damaging anything.
- Grate most of the dough on the coarse side of a grater and fill the bottom of the mold with these shavings. Press it very lightly so that it does not form a too dense, homogeneous layer. But at the same time, make sure there are no gaps.
- Spread the jam onto the dough, spreading it as evenly as possible.
- Top with shavings from the smaller part of the dough, also grated on the coarse side of a grater.
- Place the pan in an oven preheated to 200 degrees and bake for 20-25 minutes. The hot pie is cut into squares and served cooled.
Grandma's yeast pie with jam in the oven
No matter how attractive pies made with shortcrust pastry, unleavened sour cream or liquid kefir may be due to time savings, the most beautiful and tender are those made with yeast. Especially open ones, decorated with that very “homey” lattice, through which the sweet filling peeks through. This delicacy takes a little longer to prepare than the options described above, but it is worth the effort.
Ingredients:
- wheat flour – 500 g;
- dry yeast – 7 g;
- eggs – 2 pcs.;
- butter – 30 g;
- sugar – 50 g;
- milk – 220 ml;
- jam – 300 g;
- starch - 1 table. spoon.
Cooking method:
- Mix the yeast with sugar and a spoonful of flour.
- Add warm (not hotter than 40 degrees) milk and stir.
- Add the beaten egg.
- Melt the butter, let cool slightly and add to the dough.
- Lastly, add the sifted flour, stirring gently.
- Send to a warm place (cover with a towel) for 3 hours to proof.
- Divide the increased dough into 2 parts. Roll both out thinly.
- Stretch one over a baking sheet or baking dish, making sure to make low sides.
- Mix jam with starch and place on dough.
- Cut the remaining rolled part into wide, long strips. Lay them out crosswise, forming a lattice.
- Beat the remaining egg and brush the surface of the pie.
- Send to bake at 200 degrees for half an hour.
Quick kefir pie with jam in the oven
For most people one of important elements childhood memories is manna: a simple and light pie that was prepared without the use of flour - it was replaced by semolina. It turned out to be much healthier than with flour (after all, semolina is the same wheat, only not so highly processed), and even more tender. The recipe is ideal even for those who have a negative attitude towards this cereal.
Ingredients:
- kefir – 300 ml;
- semolina – 300 g;
- eggs – 3 pcs.;
- sugar - half a glass;
- soda – 1 teaspoon spoon;
- jam - a glass.
Cooking method:
- Fill semolina kefir and leave for half an hour until it swells.
- Separately, beat eggs with sugar, add jam. Then pour in the kefir-semolina mixture and add soda. There is no need to extinguish it, as kefir will do this.
- If the dough is too liquid, you can add a little flour or the same semolina, but it will need to be allowed to stand.
- Pour the dough into a baking dish and place in an oven preheated to 190 degrees for half an hour.
Prepare the necessary ingredients.
Pour yeast, cinnamon, salt, and 1 tablespoon of sugar into warm kefir.
Add 3-4 tablespoons of sifted flour.
Mix the whole mass, cover with a towel and place in a warm place to activate the yeast (this will take 15-20 minutes). During this time, a lush “cap” will appear on the surface of the dough. 
While the dough is maturing, combine 2 chicken eggs, soft butter and the remaining sugar in a separate bowl.
Mix the egg and butter mixture by hand or using a mixer until smooth.
When the dough has matured (that is, a “cap” will appear on the surface of the dough), add it to the sweet egg-butter mixture and mix.
Add sifted flour in parts, kneading into a soft, pliable dough.
The dough should resemble soft children's plasticine and should not stick to your hands.
Place the dough in a warm place until it doubles in volume (this may take one to two hours).
Grease the baking dish with vegetable oil. Divide the dough into 2 unequal parts. Roll out most of the dough to the diameter of your mold and line the bottom with it. Everyone adjusts the thickness of the dough to their own taste: if you like more dough, roll out the dough to a thickness of 6-7 mm.
Stepping back 1 cm from the edge of the dough, sharp knife Make a shallow cut around the perimeter of the mold (this is necessary to form a side so that the melted hot jam does not leak during the baking process).
Choose thick jam (or marmalade).
On a table sprinkled with flour, roll out the reserved smaller part of the dough into a thin layer approximately 2-3 mm thick and cut into thin strips (you can use figured knife). Place the cut strips of dough on top of the jam in random order. Form a border along the edge of the dough. Cover the pie with a napkin so that the napkin does not touch the jam and leave to proof for 15-20 minutes.
One egg beat until smooth and brush the entire surface of the dough.
Bake the yeast pie with jam in a preheated oven for 20-25 minutes at 180 degrees.
An elegant, aromatic yeast pie with jam, baked in the oven, will appeal to many with its wonderful taste.
Bon appetit! Cook with love!
Pies, or filled pastries, were known in ancient times. They were baked on holidays and special occasions. We ate pie and kulebyaka with cabbage soup and fish soup. Tea was traditionally served with jam pie. They made it from rye flour, which was eventually replaced by wheat flour.
A piece of delicious jam pie
Cooking features
Pies are baked from puff pastry, shortbread, yeast dough, with sweet or savory filling. To bake with jam, the dough should be stiff. To prevent the jam from seeping out, the bottom layer is rolled out thick. Small pies will be ready in half an hour, large ones in about an hour. Cooking will take longer - about an hour (depending on the model).
The baked dessert needs to be cooled by holding the device with the lid open until cooled, then carefully remove it. Baking time in microwave oven- 7-12 minutes, for this it is better to use portion molds. Readiness is checked by piercing the resulting pastry with a wooden stick - if it is dry, then the stove can be turned off.
When baking in the oven, your concoction will have a golden brown crust, in a slow cooker it will turn out tall and porous, in the microwave it cooks quickly, and the whole process can be visually controlled.
Simple
Compound:
- 2 eggs;
- 0.5 kg flour;
- 200g margarine;
- 200g sugar;
- 1 tsp baking powder (or soda slaked with vinegar);
- 150-200g jam (preferably blackcurrant);
- vanillin.
Cooking:
Grind melted and cooled margarine, sugar, eggs and vanillin. Gradually add flour mixed with soda. Make an uncool bun. Place 1/3 of it in the freezer, leave the rest in the refrigerator for an hour. Preheat oven to 200°C. Roll out most of it and smooth it out in a greased springform, then – berries boiled in syrup, sprinkle with frozen dough grated on a coarse grater.
Baking time – 20-25 minutes.
Hastily
If you want something sweet for your tea, make a quick pie with jam. It is not difficult to make, it does not contain yeast, and can be prepared without sugar. Kids will enjoy this treat. The dough with jam for the pie is usually made with kefir or sour cream.
There are many recipes for sweet kefir desserts, but they are prepared basically the same way.
Dissolve 1 tbsp in 200g jam. spoon of soda, leave for 2-3 minutes. Beat 2 eggs and add little by little granulated sugar. Combine 250g of fermented milk product, 400g of flour and jam. Spread the well-kneaded dough evenly on an oiled baking sheet. Baking time 25-30 minutes. at a temperature of 200°C. You can bake it in a slow cooker or in a microwave oven. After cooling, add powdered sugar or cover with sour cream.
Sugarless
A cake based on fermented milk products can be without sugar.
Compound:
- 1 glass of kefir;
- 1 cup sugar and flour;
- 1/2 cup semolina;
- 100g butter;
- 1 tsp baking powder.
Cooking:
Pour kefir over semolina. After half an hour, add the butter and sugar, which must first be melted, and the flour mixed with baking powder. Mix the mixture well in a blender. Pour half the dough onto the prepared baking sheet, then the marmalade, and top with the remaining mixture. Bake at 180°C for about 40 minutes. Cream - at your discretion.
Caring housewives usually have a lot of jam in winter. Eating it just like that gets a little boring, and you already notice that it dries out in the rosettes. And some people even have jam left over from last year. If this happens to you or you just want to try jam in a new form, there is a great opportunity to cook a pie in the oven. There are many cooking options and it tastes amazing. Don't worry, any jam will do!
Beautiful original recipe. Apricot will not leave any taster of this pie indifferent. the finished product, and shortbread dough will make it crumbly.
Components
- Butter – 300 gr.
- Flour – 750 gr.
- - 4 things.
- Sugar – 250 gr.
- – 400 gr.
- Jam – 300 gr.
- Lemon juice – 1 tea. spoon
- Soda – 2 g (tip of a teaspoon)
- Vanillin – 2 gr.
- Semolina – 60 gr.
- Full-fat sour cream – 2 tablespoons. spoons
Cooking method
Pre-soften the butter by cutting into pieces and leaving for room temperature. Pour flour, sugar into a bowl, break 2 eggs. Extinguish the soda lemon juice and add it along with vanilla. Mix all this with butter, knead well and put in a cool place for an hour.
Now in another bowl mix 2 eggs, cottage cheese, and sour cream thoroughly. Take the dough from the refrigerator. We divide it into two unequal parts. Roll out the larger part and line it in a greased round mold or baking sheet. Raise the edges along the wall to hold the filling. Lay it out, then pour the jam on top. Roll out a small portion of the dough, cut into strips and place on the pie in a lattice. Set the oven to 180 degrees and warm up. Bake for about 30 minutes.
Enjoy your tea!
Sifting flour before cooking saturates it with oxygen and makes baked goods fluffy.
With raspberry jam
IN good year a lot of jam comes out. There is a great way to experience the pleasant raspberry flavor by adding it to baked goods. The cake will be dark pink in color.
Components
- Flour – 450 gr.
- Milk – 200 ml.
- Jam – 0.75 cups
- Egg – 2 pcs.
- Sugar – 1/3 cup
- Soda - 1 tea. spoon
- Vinegar for slaking soda
Cooking method
Whisk eggs and sugar. Add flour and milk, continuing to stir until smooth. Then pour in the jam and add slaked soda. Continue stirring.
Grease a baking sheet with oil and simply pour out the dough. Bake for 40 minutes in an oven preheated to 220 degrees.
Hastily
Did your friends call you and say they would come over in half an hour? Don't you have anything for tea? Then this delicious dessert will be your salvation.
Components
- Flour – 1.5 cups
- Margarine – 100 gr.
- Egg – 2 pcs.
- Sugar – 4 table. spoons
- Soda – ¼ tea. spoons
- Citric acid – ¼ tea. spoons
- Berry jam – ½ cup
Cooking method
Heat margarine and grind with sugar. Break the eggs, add soda and citric acid. Finally, add flour and knead. The dough will be smooth. Separate 2/3 of the dough and roll out slightly larger size baking dishes.
Line the greased pan with dough, lifting the edges. Pour jam into the middle and spread evenly. Roll out 1/3 of the dough into thin sausages and place a mesh on top of the pie, sticking to the edges of the pie. You can place dough pressed out from a cookie cutter between the windows to decorate.
The jam pie will cook in the oven in just 20 minutes at 220 degrees.
Enjoy an excellent pie with your guests!
Previously, in Rus', a sweet boiled delicacy was called “varenie”. IN European countries Russian word“jam” is translated as “marmalade”, “jam” or “jam”.
Inspired by Victoria Pie
Queen Victoria of England was a great connoisseur of sweet desserts. This beautiful sponge cake will take you far to England.
Components
- Flour – 0.5 cups
- Sugar – 120 gr.
- Egg – 4 pcs.
- Butter – 20 gr.
- Cream cheese – 175 gr.
- Strawberry jam – 2/3 cup
- Cream – 50 ml.
- Powdered sugar – 150 gr.
- Strawberries – 2-3 berries
Cooking method
Break the eggs, leave the yolks separately, the whites separately. Whisk the yolks and 100 g of sugar until fluffy. In a second bowl, beat the whites until foamy, add 20 g of sugar and stir vigorously for another 2 minutes. Now mix these two fluffy masses, stirring gently from top to bottom. Add flour and continue stirring.
Pour the dough into a greased round pan. Since the dough tends to rise in the middle, you can try to make a hole in the middle so that the cake ends up even.
Pre-set the oven at 200 degrees and warm it up, send our sponge cake there for 25 minutes. Cool after cooking and cut crosswise with a long knife. Mix together the powdered sugar, cream and cheese. Grease the first half with jam, spread the cream cheese cream over it. Cover with the other half, sprinkle with powdered sugar and place berries cut crosswise in the middle in the shape of a flower.
