Making cuttings for the New Year. We surprise guests with beautiful cuttings - photo of cutting ideas for the festive table. Video recipe – Delicious Salad with Tangerines and Chicken
When preparing for a festive event at home, real housewives pay special attention to the decoration of the festive table. These are not only beautifully presented snacks.
Appetizing and beautiful cuts for the table are a whole art, which is sometimes a pity to eat. But what can you do for your dear guests to show off your culinary skills and appear like a real hostess in front of those present?
Options for how to beautifully design slices for festive table You can find an incalculable amount on the Internet - these include sausage slices for the table, cheese slices, vegetable and fruit slices, meat and fish holiday cuts, as well as beautiful assorted cuts.
To make it easier for you to find the most beautiful and original cuts for the holiday table, we decided to collect in one article the most best ideas design of cuts different types, show what can be used as a decoration for cutting and how to cut food correctly.
Beautiful table cuts, photo examples of which we have collected in the gallery, made in modern traditions taking into account the latest culinary techniques for serving appetizers, easily replicated at home.
Sliced meats on the table - festive decoration of sliced meats
When preparing cold cuts for a holiday table, basically like any other, make sure that the knife is sharp enough. Cut the pieces into equal thin slices.
If it is a sausage cut, the shape of the pieces will depend on the type of sausage. Medium-sized sausage is cut at an angle, large sausage is cut into slices, thin sausage, like “hunting sausage”, is cut into slices of equal length.
It’s not at all difficult to arrange a selection of cold cuts, which includes sausages and meat, meat rolls and even tongue. You can lay out the cuts in strips, in a fan, in a circle, alternating types of meat.
For slicing, white flat plates, round or square according to your taste, would be ideal. Sliced meats on a large wooden plate will look original.
You can decorate sliced meats with vegetables, berries and herbs. Suitable for decorating sliced meat and sausage. You can make thin slices of salami or ham beautiful flowers for decoration of cuttings.
Cheese slices on the table - beautiful slices of different types of cheese
Beautiful sliced cheese different varieties always adds sophistication to the holiday table. You can cut the cheese in the most in different ways, the main thing is that the pieces are as identical as possible.
It is better to cut hard cheeses into cubes and put them on skewers. Dutch cheese can be cut into slices and rolled into tubes. You can do the same with processed cheese for sandwiches. This cheese makes a good choice for decorating cheese slices in the form of lilies.
For a more original cut of cheese, the product can be cut using molds, giving the pieces different shapes. This creates a lot of waste that can be used in other dishes.
Since cheese goes well with nuts and honey, these products should be used to decorate sliced cheese.
Sliced fish on the table - beautiful design of a fish plate
For fish lovers, we offer photo ideas for decorating fish slices on the table. Beautifully sliced fish is decorated with lemon or lime slices. Caviar will be a chic decoration and addition to a fish plate.
A truly bright and appetizing fish selection for a festive table consists of red fish fillets, shrimp, salmon, halibut and other types of fish.
If there are sprats in the fish plate, it is better to serve them on sandwiches or add them to butter so that guests can make their own canapés.
Fish slices are arranged in rows or sectors, depending on the number and type of fish appetizers.
Sliced vegetables for the table - a bright and satisfying vegetable plate for the holiday table
Not a single holiday table is complete without beautiful vegetable slices. A juicy and varied vegetable plate should definitely be included in the home holiday menu.
How to decorate and design cutting vegetables depends on your imagination and abilities. If you own a carving machine, then decorating a vegetable slice cannot be unattractive, and you can always surprise your guests with an originally designed vegetable slice.
Bright roses made from carrots, beets or cucumbers, lush chrysanthemums and onion lilies will be an excellent decoration for vegetable cuttings.
Even the simplest cut of cucumbers and tomatoes can look very beautiful and appetizing if you cut and arrange the vegetables correctly. You can arrange vegetables on a plate in a circle, in sectors or in paths. See photo examples original design vegetable plate at home.
Assorted holiday cuts – creative photo ideas for decorating the cuts
If the variety of appetizers on the holiday table is large enough, it’s worth making a beautiful assortment. But the fish slices should be left separately.
The platter goes well with sliced cheese and sausage. You can add vegetables and fruits to it as decoration, beautifully arranged on green lettuce leaves. Such a large assorted selection will be appropriate not only at the festive buffet table, but also at the New Year's feast.
Today, culinary masters like to serve cuts with a bold composition, which necessarily includes a sauce in the middle of the plate. As for me, this type of cutting is suitable for a small group of friends.
Although, if the assorted selection consists of more refined appetizers, and the decoration is appropriate, then a similar slicing option will be suitable for a festive table.
Beautifully decorate your own slices for the holiday table
If you stick to principles proper nutrition, then most likely sausage and cold cuts are taboo for you. The store-bought ones contain a lot of dyes, flavor enhancers and other nastiness. Homemade according to my mother’s recipe is quite fatty and eating it will have a bad effect on your figure. So that you don’t feel like a stranger at this celebration of life, we have created a selection of recipes for healthy sausage and low-fat cold cuts. Now you can indulge in the pleasure of eating sausages, and extra pounds you are not afraid.
Turkey boiled pork
Ingredients:
- turkey fillet (chicken breast) – 800–1000 g
- any spices for meat, basturma or boiled pork - to taste
How to cook?
- Wash the fillet cold water and dry with a towel.
- Rub the fillet generously on all sides with spices.
- Wrap the meat in several layers of foil.
- Cook in a slow cooker on oven mode for 45 minutes. You can also cook the fillet in the oven.
- Wait until it cools completely and drain the juice.
Vegan diet pea sausage
Ingredients:
- peas – 2 cups (200 ml each)
- beet juice – 3 tbsp. l.
- ground coriander – 2 tsp.
- black cardamom – 2 tbsp. l.
- ground black pepper – 3 g
- pink salt – 2 tsp.
- ground nutmeg – 2 tbsp. l.
- garlic – 1 pc. (6–8 cloves)
- ginger – 3 tbsp. l. (fresh, grated)
- Sunflower oil – 2 tbsp. l. (possible without it)
- agar-agar – 1 tbsp. l. (possible without it)
- water – 300 ml.
How to cook?
- Soak the peas in water for two hours.
- Soak agar-agar in 300 ml of water.
- Boil the peas with four glasses of water until tender and thick puree.
- Add salt, spices, ginger, garlic to the puree.
- Beat the puree with a blender, gradually adding beet juice. Pour in the juice until the puree reaches the desired color.
- If you are not using agar-agar: transfer the mixture to a 1.5 liter bottle with the top cut off and place in the refrigerator to cool.
- If you are using agar-agar: place it with water on the stove, bring to a boil and simmer for 1-2 minutes.
- Pour the agar mixture into the pea puree with spices and beet juice with a spoon and stir until smooth.
- Transfer the mixture into a bottle and chill in the refrigerator for several hours.
- Make a cut along the bottle and remove the sausage.
Homemade PP sausage
Ingredients:
- chicken fillet – 1 kg
- garlic –7–8 cloves
- ground black pepper – ½ tsp.
- seasoning for chicken (salt, paprika, mustard seeds, turmeric) – ½ tsp.
- sour cream – 2 tbsp. l.
- gelatin – 15 g
How to cook?
- Wash the chicken meat, dry it, cut it with the skin into cubes 1.5 - 2 cm in size (not very small).
- Add garlic, pressed through a press, pepper, chicken seasoning to the minced meat and mix.
- Add sour cream and mix the minced meat thoroughly.
- Pour gelatin into the minced meat and mix again.
- Place ¼ of the minced meat on cling film and roll into a sausage. Wrap the top in foil. Form 4 sausages in this way.
- Place in the oven for 1 hour at 180 degrees.
- When the sausage has cooled, place it in the refrigerator until the morning.
Chicken ham with green sauce
Ingredients:
- chicken fillet– 1 pc.
- salt, pepper - to taste
- sweetener - to taste
- parsley – 3 sprigs
- rosemary – 1 sprig
- oregano – 1 tsp.
- garlic – 6 g
- olive oil – 2 tbsp. l.How to cook?
How to cook?
- Remove the skin from the chicken breast fillet, rinse it and dry it with a paper towel.
- Season the fillet with sweetener, salt, pepper and place in a tight bag. Place the bag of fillets in the refrigerator for 2 days.
- Wash the marinated fillet and place in cold water for 1 hour, then remove and dry with napkins.
- Place the washed sprigs of parsley and rosemary in a blender bowl, add peeled garlic, oregano, olive oil and chop everything.
- Post what you received green sauce for chicken fillet. Roll the fillet into a roll and place in a baking bag. Also roll the bag of fillets tightly and secure with twine.
- Place the roll in hot water so that it is completely covered with water, press down on top with a plate, cover with a lid and cook the ham after boiling over low heat for 5 minutes.
- Turn off the heat and leave the roll covered for 90 minutes.
- Place the ham in the bag in a bowl, place a weight on top and refrigerate for 7-8 hours.
Chicken pastrami
Ingredients:
- chicken fillet – 400 g
- milk 1% – 300 ml
- garlic – 7 g
- olive oil – 3 tbsp. l.
- paprika – 1 tsp.
- turmeric – ½ tsp.
- nutmeg - to taste
- salt - to taste
How to cook?
- Soak 2 chicken breasts in milk for 2 hours.
- Mix the selected spices, salt, pressed garlic and oil. Brush the chicken breasts with the mixture and leave for 1 hour.
- Place chicken on a baking sheet lined with foil. You can fold the fillet in half and tie it tightly with thick thread so that it does not fall apart and does not lose moisture during cooking.
- Place the dish in an oven preheated to 220 degrees for 15 minutes.
- Turn off the oven but do not open it for 2 hours.
Homemade sausage
Ingredients:
- chicken fillet –500 g
- barbecue seasoning – 1 tsp.
- paprika – 1 tsp.
- salt – 1 tsp
- gelatin – 2 tbsp. l.
- red hot pepper - to taste
How to cook?
- Cut the fillet into large pieces. Finely chop the red pepper.
- Mix all ingredients and leave for 20 minutes.
- Place the future sausage on cling film and rewind it very well.
- Place the sausage in a saucepan with water and simmer over low heat for 1-1.5 hours.
- Remove the sausage and place it in the refrigerator overnight.
Traditionally in my family New Year's table decoration special attention is paid. After all, for the holiday to be truly successful, the treats must be not only tasty, but also beautiful. Every year, a month before the New Year, I already begin to little by little think through the menu and design of New Year's delicacies.
Whatever the reason for the festive dinner, main decoration on the table There is always a selection of vegetables, cheese and sausage. And if you have no desire to look for some recipes complex dishes, then I propose to surprise your guests with “Christmas trees”. I know for sure that this year all my guests will appreciate this idea.
Slicing design
You can serve anything in the form of a Christmas tree - cheeses and sausages, fruits and vegetables, and even cookies. The frame can be made of coarse wire, cardboard or ordinary carrots, and toothpicks can be used as fasteners.
Editorial “So Simple!” I have prepared 11 edible options for you Christmas tree for the New Year's table. After all, it’s very easy to make beautiful cuts, and the effect will be stunning.
It is enough to chop a cucumber and thread all the slices onto a wooden skewer to create an original appetizer for the holiday table. The decoration of an impromptu Christmas tree can be pieces of bell pepper, tomato and cheese.
For festive New Year's cutting in the form Christmas tree You can use not only a large dish or tray, but also a wooden cutting board.
I'll probably adopt this design option.
Simply slice the cheese and, similar to the cucumber herringbone version, pass the cheese through a wooden skewer.
It looks very beautiful and appetizing, doesn’t it?
An excellent solution for a buffet table!
A few more options for designing vegetable and fruit slices that will definitely decorate your New Year's table.
You can get a very colorful composition if you make a Christmas tree from fruits and berries. As a base, you can take half an apple and a carrot, connecting them with a wooden skewer.
To form the Christmas tree itself, you need to insert toothpicks into the carrots, like the branches of a Christmas tree, and then string them onto the toothpicks various berries and slices of fruit.
Coat a cardboard cone with hot chocolate and then glue strawberries onto the chocolate (using chocolate as glue).
If you decide to cook sushi instead of traditional New Year's dishes, be sure to pay attention to this presentation.
And on top you can decorate with bright stars made of carrots and beets.
A great example of creating a Christmas tree from vegetables. Well, in the second option, you don’t need to philosophize at all - lay out the greens and food on a flat surface, add the sauce in a separate bowl and feel free to serve this beauty on the New Year’s table.
This option will appeal to all lovers of gingerbread cookies! To do this, you need to bake cookies in the form five-pointed star different sizes. Apply colored glaze (green) to one side of the cookies, and then carefully place the cookies in a stack.
Or you can make a waffle Christmas tree like this. All you need are wafer cones, cream or icing and M&M's chocolates.
Setting the table for a festive dinner is an incredibly enjoyable and exciting activity! After all, you really want to please your family not only with a delicious dinner, but also with fantastic decor. That is why I suggest you familiarize yourself with 12 ideas on how to decorate a table for a festive dinner.
Any housewife can bring her creative abilities to life, you just need to want to. As you can see, even a banal cut can turn into a work of art. To do this, just allow yourself to show your imagination and feel free to surprise your guests this New Year's Eve.
Did you like these great ideas? Just looking at such beauty makes your mouth water! Show your friends this is impressive decoration of regular snacks, I'm sure they will be grateful to you for this.
So what cuts will look harmonious on the New Year's table? Let's figure it out.
First you need to stock up the necessary products. It all depends on your imagination. Suitable for cutting meat: different types of sausage, balyki, boiled pork, lard with a layer of meat, brisket. There are no rules for cutting or laying out food on a plate, so pick up a large, sharp knife with a thin blade and go ahead.
- To add some flair to your cold cuts, you can garnish them with vegetables, such as lettuce, cucumber slices, black olives, parsley, etc.
- Large slices meat products(balyk, boiled sausage) can be rolled into a tube, or simply rolled into a roll.
- You can place a container with your favorite sauce in the middle of the meat slice. A product that perfectly complements meat ingredients is hard cheese of various varieties.
- If you are a lover of everything exotic, then you can also decorate the plate with fresh flowers - this will add a special piquancy to your “product”.
- An option with a flower in the middle is also possible, but it will be made of balyk. To get started, you just need to practice a little.
- You can lay out the sliced products either in stripes or in layers in a circle. In the middle there may be cheese, rolled into a tube with a piece inside, or a whole olive.
Photo examples of cold cuts:
Beautiful vegetable slices for the New Year
Vegetable cutting is also a very important part of the holiday table, because everyone knows that meat without vegetables is difficult to digest. To do this, you can use absolutely any vegetables you like. Knives should be sharp and, if desired, shaped.
It’s so good that nowadays you can buy fresh vegetables even in winter, so slicing vegetables for the New Year will be a piece of cake. The most popular products are cucumbers, tomatoes, bell pepper, greens, cherry tomatoes.
Sliced fresh vegetables can be supplemented with pickled or pickled cucumbers and tomatoes. How it will be laid out on the plate depends only on you and your imagination.
Why can’t you do without cutting vegetables:
Vegetables are a great treat for those who are losing weight. And nowadays, almost everyone tries to at least somehow take care of themselves.
This is an excellent substitute for all kinds of salads. After all, there are people who may not like your salads, or who simply do not like salty or oil/mayonnaise-seasoned food.
And finally, who doesn’t want to crunch on fresh, juicy vegetables!
Photo examples of vegetable slicing:
New Year's fruit slice (very beautiful)
Fruits are not only useful substances and vitamins, but also bright, beautiful decoration New Year's table. The good thing about fruit slices is that they can also be placed next to other dishes, and not just desserts, since fruits ideally complement cold appetizers.
They need to be cut before guests arrive so that they do not lose their fresh appearance. You will need sharp knife for cutting fruit into thin slices.
Photo examples of cutting:
Have fun fantasizing! And you will remember the New Year for a long time!
Current trends in preparing for the new year include beautiful decoration table. Christmas tree wreaths, candles and proper table setting - all this is beautiful, very stylish and creates a festive mood. But no one has yet canceled beautiful cutting and decoration of dishes.
Beautiful cutting for the New Year 2018 is another way for the housewife to beautifully decorate the festive table. In addition, it has been proven that beautifully arranged foods improve appetite and encourage you to eat another piece just by their spectacular appearance.
Slicing for the festive table is most often made from meat and sausages, from cheeses and from fruits. Of course, ideally, it’s good when the housewife has a special knife for curly cutting. But, if there is no such knife, then cheese, for example, can be cut into ordinary thin strips. From these strips you can make beautiful flowers or lay out certain patterns. Cheese is a malleable material; you just need to show a little imagination, and it will create a beautiful pattern on its own. But, if nothing comes to mind, then you can look at a lot of photographs that will inspire and will definitely help you gain creative ideas.
In the assorted meats, so that it looks beautiful on the plate, it is necessary to include boiled pork, brisket, different types of sausage, and lard with a slot. Slice all these products as thinly as possible. Meat can also be laid out beautiful flower on the entire plate or create another composition. Some housewives are so keen on beautiful cuts for the New Year 2018 that they lay out meat in the form of animals, a roast bird with a tail. There are many variations possible here, so be sure to check out the photos to settle on one.
This is important! Decoration of meat and cheese slices, from whatever simple products it did not consist, you can always make it festive, and very elegant. In this matter, the most important thing is to show imagination and artistic taste.
Cutting fruit into New Year- this is a special topic because fruits are not subjected to heat treatment before serving. Therefore, the first thing you should do is wash each fruit thoroughly with soap. It is necessary to wash even those fruits from which you will later peel (bananas, tangerines). Under no circumstances should fruit slices be prepared in advance. We all know that fruits tend to oxidize. They should sit for a while cut into outdoors, How appearance becomes less and less presentable. Another thing is already cut fruits on the New Year's table. Be sure to drizzle them over before serving. lemon juice, to citric acid slowed down the oxidation process. But be careful that there is not too much juice. Because a sour taste for your favorite fruits is not the best culinary solution. Beautiful fruit slices can be served with exquisite dessert wines or coffee.
In addition to fruit slices, you can decorate the New Year's table, which is very easy to do with your own hands.
Sliced meats for the New Year's table, cheese or fruit - every housewife can master the beautiful presentation of these products. You don’t have to be an artist here; the most important thing is to have a desire to please your loved ones and guests, and to demonstrate your culinary abilities. If you want to make a spectacular holiday cut that really surprises, then be sure to study the visuals. The photographs will help you understand the variety of cutting types and how best to lay out this or that product.
Meat or vegetable cuts can be supplemented with New Year's elements. Place in the shape of a snowman, Christmas tree or Santa Claus. It is very important to think through every little detail at the preparation stage on how to implement the plan. A Christmas tree-shaped slice can be made from pieces of cheese and regular olives. You can decorate the cheese with dried herbs or even fresh herbs, then the dish will look bright and attractive.
A beautiful cut for the New Year 2018 is a completely feasible desire. You can just play on different colors meat or cheese, bright contrasts of different fruits and vegetables. But you can also go further and surprise your guests not only with the content, but also with the form of the cut. Famous chefs from all over the world shared their knowledge with housewives. Master classes on cutting, as well as colorful and clear photographs in huge quantities can be found on pages on the Internet. Including, on our website you can look
