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Green apple sauce. Winter sauce made from peppers and apples

It is known that sauce can transform any dish. And meat, no matter what recipe it is prepared according to, also needs gravy. However, not every housewife knows well which sauce is best to serve pork or beef with. As a result, many people serve the same ketchup with any type of meat. In fact, it is believed that each type of meat dish needs a different sauce. In particular, fried and fatty meats harmonize best with sweet and sour gravy made from berries or fruits. For example, apple sauce for meat can be prepared without much difficulty. Meanwhile, duck or pork served underneath will sparkle with new colors, delighting you with an unusual but harmonious taste.

Cooking features

In order for apple sauce to have a pleasant consistency and a balanced taste that is suitable specifically for meat, you need to know a few subtleties.

• For a sauce intended to be served with meat dishes, sour apple varieties such as Antonovka are best suited. If the apples are sweet, it is recommended to add lemon juice to the sauce.
• Of all the seasonings, herbs and spices, cinnamon goes best with apples. It is added to apple sauce regardless of whether it is being prepared for dessert or a meat dish.
• In order to make a sauce with a delicate texture, the apples must first be softened by cooking. Most often they are boiled or baked. Then the apples need to be chopped. The most reliable way is to rub the fruit through a sieve. Some people prefer to chop apples using a blender. This option is also acceptable, but in this case it is advisable to peel the apples before cooking, because pieces of peel found in the sauce will not improve its taste.
• Applesauce should not be prepared in aluminum containers, as they can form harmful substances upon contact with acid.

The technology for preparing apple sauce may depend on the specific recipe, because the gravy may contain a variety of ingredients. In addition, it is obvious that sauce prepared for the winter is made completely differently from sauce not intended for long-term storage.

Classic recipe for apple sauce for meat

• Wash the apples and dry with a towel. Cut the core out of them, cut the pulp into large slices.
• Boil water, add sugar and stir until it is completely dissolved.
• Place apples in water and cook them for 20 minutes.
• Remove the apples with a slotted spoon and cool.
• Rub through a sieve.
• Add the juice squeezed from half a lemon and a pinch of cinnamon to the applesauce. Mix everything with a blender or mixer.

The sauce can be served with fried meat cold or hot. It goes especially well with pork. This sauce will be an excellent addition to poultry meat.

Applesauce for roast

• onions – 0.3 kg;
• green apples – 0.5 kg;
• salt, spices - to taste;
• meat or poultry for roast.

• Wash the fruits and pat dry with a towel. Cut each fruit in half and cut out the seed box.
• Peel the onions and cut them into halves or quarters (depending on size).
• Place apples and onions around the meat you are going to roast. It is better to lay with the cuts down, alternating vegetables and fruits. If you are baking not a chicken or a small piece of meat, but a goose or turkey, then you only need to add apples and onions to them 40–50 minutes before the dish is ready.
• When the roast is done and removed from the oven, strain the apples and baked onions through a sieve. Stir.
• Add salt and season the resulting mass to taste.
• Pour in 2-3 tablespoons of fat, collecting it from the baking sheet on which the meat was baked.
• Stir thoroughly. If desired, you can use a mixer or blender.

The sauce prepared according to this recipe goes well with oven-baked meat.

Savory apple sauce for the winter

• sour apples – 1.5 kg;
• onions – 0.5 kg;
• sugar – 0.5 kg;
• raisins – 100 g;
• apple cider vinegar (6 percent) – 0.5 l;
• salt – 5 g;
• cloves – 5 pcs.;
• water – 125 ml.

• Prepare the apples by washing, drying and coreing them. Peel the apples themselves, trying to remove as thin a layer of peel as possible. Cut into small cubes.
• Peel the onion and grate it. You can also use kitchen appliances. For example, an onion can be cut into several parts and chopped in a blender.
• Rinse the raisins, put them in a mug and pour boiling water over them; after 15 minutes, drain the hot water.
• Grind the cloves using a coffee grinder.
• Pour half a glass of water into the pan and put it on fire.
• As soon as the water starts to boil, start preparing the syrup. To do this, add sugar in portions and stir.
• When the syrup is ready, add apples and onions and stir.
• Pour in vinegar.
• Cook, stirring constantly, until the sauce has the consistency of applesauce.
• Add salt, raisins and cloves. Cook for a couple more minutes.
• Wash the jars with soda and sterilize them in any way convenient for you. Wait for them to dry.
• Fill the jars with the resulting sauce.
• Screw them tightly with metal caps. Don't forget to boil the lids before doing this.
• Leave the jars at room temperature until they are completely cool.

In winter, this sauce can be stored at room temperature. It is suitable for any type of meat, including meat by-products. For example, it goes very well with liver.

Applesauce with honey and rosemary

• apples (peeled) – 0.5 kg;
• honey – 30 ml;
• rosemary – 1 sprig;
• onions – 100 g;
• water – 50 ml.

• Wash and dry the apples. Peel them and cut into slices. Place in a deep frying pan.
• Remove the skin from the onion. Cut the onion into small pieces and add to the apples.
• Dissolve honey in warm water and pour this mixture over apples and onions.
• Place a sprig of rosemary on top.
• Place the pan on the stove. Simmer the apples for half an hour under the lid. Make sure that the water does not boil completely, otherwise the apples will start to burn.
• Place the apples and onions in a blender bowl and puree them.

This sauce will be especially useful. Its unusual sweetish taste complements the taste of poultry meat well.

Sweet and sour aromatic apple sauce will be a good addition to roast pork or poultry. It can also be served with any type of grilled meat, including beef. Meat by-products will also benefit from this sauce.

Apple sauce for meat: classic recipe, options for the winter, cooking features

Apple sauce for meat It is known that sauce can transform any dish. And meat, no matter what recipe it is prepared according to, also needs gravy. However, not every housewife knows well

Apple sauce for the winter: step-by-step recipes with photos

Apple sauce for the winter

– granulated sugar, onion – 0.6 kg each

– wine or apple cider vinegar – ½ liter

– sour apple – 1.6 kg

– allspice ground and hot black pepper – 0.6 tsp each.

Apple sauce for the winter: recipes

Apple and tomato sauce for the winter

– table vinegar – ¼ cup

– coarse table salt – 2.1 tbsp. spoons

– granulated sugar – 90 g

– sweet apples – 0.6 kg

– sweet pepper – 300 g

– garlic clove – 2 pcs.

– vegetable oil – 3.2 tablespoons

Tomato and apple sauce

– a glass of vegetable oil

– salt – 0.6 cups

– hot pepper in pods – 90 g

- a glass of granulated sugar

– sweet bell pepper – 1.1 kg

– green apples – 1 kg

– garlic head – 2 pieces

– a glass of vegetable oil

Recipe for apple sauce for meat

– a tablespoon of mustard powder

– vegetable oil – 90 g

– plum puree – 3.1 kg

– applesauce – 1 kg

– granulated sugar – 1.1 kg

– horseradish, garlic, chili – 200 g each

– sweet pepper – 1.6 kg

– carrots – 1.1 kg

– hot pepper – 100 g

– vinegar, vegetable oil, peeled garlic – 200 g each

– a glass of granulated sugar

– red hot pepper – optional

– green apples – 2 kg

– garlic clove – 4 pieces

– dill, parsley, cilantro – one bunch each

– fleshy tomatoes – 1.6 kg

– fine granulated sugar – 115 g

– apple cider vinegar – 55 ml

– red apples – 245 g

– dark raisins – 55 g

– drinking water – 130 ml

– a pinch of ground cloves

- ground hot pepper

– wine vinegar – 130 ml

– iodized salt – 5 g

– sour apples – 1.6 kg

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Other news on the topic:

Apple sauce for the winter: step-by-step recipes with photos

Apple sauce is a preparation that will complement the taste of any dish, making it more interesting and richer

Apple sauce for the winter

Ingredients

Khmeli-suneli – 1 tsp.

Garlic – 3 cloves

Hot chilli pepper – to taste

Parsley (cilantro) – optional

• 77 kcal
• 45 min.

Cooking process

Today my recipe is for meat eaters. Only they know how tasty and piquant a piece of fried meat can be when combined with sauce. Your favorite sauce is an integral part of a real meat dinner.

Last plum season, I told you how to make plum ketchup for the winter. This apple year, I propose to prepare no less “meaty” apple sauce for the winter.

To prepare spicy apple sauce for meat for the winter, take the products from the list. We will need winter sweet and sour apples, garlic, hot capsicum, Georgian seasoning hops-suneli, salt. If desired, you can add fresh parsley or cilantro to the sauce.

Let's cut into slices. Place in a small saucepan. Let's fill it with water.

Let's bring the water to a boil. Boil the apples for 5-10 minutes until soft.

Soft apples need to be mashed through a sieve. A small amount of apple juice should be left so that the sauce does not turn out too viscous.

You can beat boiled apples in a blender.

Add grated garlic, chopped hot pepper, suneli hops and salt to the resulting puree.

Connect the blender again and mix the ingredients into the sauce.

Bring the sauce to a boil and simmer for 5 minutes over low heat.

Pour hot into small sterile glass jars. Close with screw caps. When cool, place in the refrigerator for storage.

Homemade apple sauce for the winter is ready! Serve in addition to grilled meat for dinner.

It’s not at all difficult to prepare a fragrant, spicy and piquant apple sauce for meat, right?

Apple sauce for the winter

To preserve apples until winter, you can make jam, jam, juice, jelly and even sauce from them. It is a delicious addition to any dish and gives meat or fish an amazing flavor and piquancy, filling the body with vitamins. Let's look at some interesting recipes for apple sauces for the winter.

Apple and tomato sauce for the winter

• white onion – 115 g;
• fine sugar – 15 g;
• fleshy tomatoes – 1.5 kg;
• red apples – 245 g;
• apple cider vinegar – 55 ml;
• spices.

We chop the washed tomatoes into several parts, and peel the onions and chop them into cubes. Rinse the apples, process them and chop them into slices. Mix all the prepared ingredients in a bowl and bring the contents to a boil. Afterwards, boil the mixture for 20 minutes and beat everything with a blender until smooth. Next, simmer the sauce for 40 minutes, add all the spices, sugar and fine salt. Taste it and carefully add apple cider vinegar. Simmer for another 15 minutes, and then pour the sauce into warm jars and immediately roll up.

Sour apple sauce for the winter

• sour apples – 1.5 kg;
• white onion – 510 g;
• white sugar - to taste;
• dark raisins – 55 g;
• wine vinegar – 210 ml;
• iodized salt – 5 g;
• drinking water – 130 ml;
• ground cloves - a pinch;
• hot ground pepper - a pinch.

Soak the raisins, and after 15 minutes place them in a colander and dry. We wash the apples, cut off the peel, remove the seeds and cut the fruit into small cubes. Place the ingredients in a saucepan, add water and bring the mixture to a boil. Cook the mass, stirring occasionally, until a thick paste is obtained and beat until smooth with a blender. After this, add salt, hot pepper, sugar and ground cloves. Pour in the wine vinegar, stir and cook the sauce for another 20 minutes over low heat. We pour it into warm jars, roll it up and store it in the cellar.

Apple dessert sauce for the winter

• red apples – 1.5 kg;
• cane sugar – 460 g;
• drinking water – 990 ml.

Remove the peel, seeds and chop the apples. Place the fruit in a saucepan with water and add sugar. Stir everything and cook over low heat until it boils. Boil the contents for 5 minutes, and then beat with a blender, boil again and pour the sauce into jars. Roll up the lids and store in the cellar.

Winter sauce made from peppers and apples

• fleshy tomatoes – 990 g;
• apples – 255 g;
• bell pepper – 55 g;
• white onion – 50 g;
• garlic – 5 g;
• chili pepper - to taste;
• salt and sugar – 10 g each;
• vinegar – 20 ml;
• ground paprika - to taste;
• cloves, rosemary, thyme, coriander - to taste.

We process all vegetables and apples, rinse and wipe dry with a towel. Then cut into arbitrary cubes, place in a saucepan, add chopped garlic and chili pepper. Cover the dish with a lid and place on low heat. After boiling, boil the mixture for 10 minutes and add a variety of herbs and spices. Simmer the mixture for another 5 minutes, then cool slightly and beat with a blender until smooth. Pour the finished mixture into the pan again, add vinegar, boil and pour into jars. We roll up the workpiece with sterile lids, cool and store in a cool room. Serve ready-made apple sauce with meat and enjoy its taste even in winter.

Spicy apple sauce for the winter

• fleshy tomatoes – 2.5 kg;
• green apples – 990 g;
• carrots – 990 g;
• bell pepper – 990 g;
• garlic – 3 heads;
• sugar – 190 g;
• vinegar – 205 ml;
• vegetable oil – 210 ml;
• fine salt – 125 g.

Vegetables and fruits are processed and cut into slices. Then we grind them through a meat grinder, pour the puree into a large saucepan and cook for half an hour. Then add sugar, salt, oil and vinegar. Stir, simmer for another 15 minutes, and then pack the sauce into jars and seal.

Apple sauce for the winter

Apple sauce for the winter To preserve apples until winter, you can make jam, marmalade, jam, juice, jelly and even sauce from them. It is a delightful addition to any dish and

Published 28.02.2017
Posted by: miracle
Calories: Not specified
Cooking time: 70 min

Prepare thick apple sauce for the winter for long-term storage; a recipe with detailed photos will help you with this. This sauce is suitable for any meat dish; you can use it to prepare a delicious gravy or add it to borscht or cabbage soup.

Celery and apples pleasantly diversify the seasoning of tomatoes and peppers; the taste is rich. In addition, celery gives the dish a very appetizing aroma.

It will take 70 minutes to prepare; the above ingredients will yield 2 liters.

Ingredients:
- apples – 1 kg;
- stem celery – 600 g;
- tomatoes – 1 kg;
- onion – 500 g;
- bell pepper – 650 g;
- salt – 20 g;
- granulated sugar – 40 g.

Recipe with photos step by step:

We cut the apples into four parts. For this recipe, it is better to use sour varieties, which boil very quickly and easily.




We cut off the stalks of the bell peppers, then cut out the seeds and cut the peppers coarsely.




Cut sweet or semi-sweet onions in half, cut out the root lobe, and cut the onions into several parts.




Wash ripe red tomatoes thoroughly and cut them in half, large tomatoes into four parts. Use red tomatoes and red bell peppers for a pop of color.






Chop the celery stalks finely. Instead of stem celery, you can use root, peeled and cut into thin strips.




Mix all the vegetables, place in a large colander, place on a pan filled with boiling water, and cover tightly with a lid.




Steam for about 25-30 minutes until the vegetables are soft. For cooking, you can use either a regular saucepan or modern kitchen gadgets - a multicooker or a double boiler.




We rub the steamed vegetables through a fine sieve to get rid of the pulp.






Place the pureed apple and vegetable sauce in a saucepan, add granulated sugar and salt, and bring to a boil over low heat.
We sterilize the sauce jars over steam and fill them with hot vegetable mass up to the shoulders. Place in a pan filled with hot water, bring to a boil, and sterilize for 10 minutes.
Screw the lids on tightly and wrap them in a blanket. The next day we put it in a cool place for storage. Storage temperature from +2 to +7 degrees.
We also recommend that you prepare

Today my recipe is for meat eaters. Only they know how tasty and piquant a piece of fried meat can be when combined with sauce. Your favorite sauce is an integral part of a real meat dinner.

Last plum season, I told you how to cook. This apple year, I propose to prepare no less “meaty” apple sauce for the winter.

To prepare spicy apple sauce for meat for the winter, take the products from the list. We will need winter sweet and sour apples, garlic, hot capsicum, Georgian seasoning hops-suneli, salt. If desired, you can add fresh parsley or cilantro to the sauce.

Peel the apples.

Let's cut into slices. Place in a small saucepan. Let's fill it with water.

Let's bring the water to a boil. Boil the apples for 5-10 minutes until soft.

Soft apples need to be mashed through a sieve. A small amount of apple juice should be left so that the sauce does not turn out too viscous.

You can beat boiled apples in a blender.

Add grated garlic, chopped hot pepper, suneli hops and salt to the resulting puree.

Connect the blender again and mix the ingredients into the sauce.

Bring the sauce to a boil and simmer for 5 minutes over low heat.

Pour hot into small sterile glass jars. Close with screw caps. When cool, place in the refrigerator for storage.

Homemade apple sauce for the winter is ready! Serve in addition to grilled meat for dinner.

It’s not at all difficult to prepare a fragrant, spicy and piquant apple sauce for meat, right?

Apple sauce is an original addition not only for sweet dishes. It will perfectly highlight the taste of baked or fried meat, poultry and other dishes. It has a balanced sweet and sour taste, with a slight spiciness if desired.

Applesauce is what you need for pork steak

Ingredients

Apples 2 piece(s) Sugar 3 tbsp. Butter 50 grams Balsamic vinegar 2 tbsp. Allspice 3 peas Ground black pepper 1 pinch Ground red hot pepper 1 pinch Cardamom 1 pinch Carnation 3 piece(s)

• Number of servings: 6
• Cooking time: 30 minutes

Recipe for apple sauce for meat

Thanks to aromatic spices, this sauce is aromatic and has a spicy kick. Adjust the amount of seasonings to your taste.

How to make applesauce:

1. Melt the butter in a saucepan, add sugar and spices. Stirring, fry until the sugar in the oil is completely dissolved and the spices reveal their aroma.
2. Cut the apple into 4 parts, remove the core, leaving the skin. Cut into thin slices.
3. When the syrup boils, add the apples and pour in the vinegar. Stir until the apples are completely covered in syrup. You don't want to cook it too long or you'll end up with caramel and you need a sauce. 10 min. on low heat is enough. The sauce should become thick, and the apples should become transparent and soft, but not boiled.
4. Remove the sauce from the heat and let it cool, just slowly. To do this, cover the saucepan with a lid and wrap it in a blanket.

Apple sauce for meat is ready. When cool, transfer it to a jar and store refrigerated.

Seasoning sauce

The following version of apple sauce seasoning is great for kebabs, for dressing salads and as an integral component in other dishes. It is rich in vitamins and is especially useful during seasonal colds; it can be closed for the winter.

Ingredients:

• Sour apples – 1 kg.
• Red bell pepper – 1 kg.
• Sugar – 200 g.
• Vinegar 9% - 100 ml.
• Garlic – 6-7 cloves.
• Hot pepper - to taste.
• Salt – 2 tbsp.

Peel the apples from the core and skin, and remove the seeds from sweet and hot peppers. Place in a blender and grind into a homogeneous paste. Add garlic crushed in a press. Pour in vinegar, add salt and sugar, mix thoroughly and let stand for 1 hour. At this time, prepare 0.2 or 0.3 liter jars, pour boiling water over them or hold them over steam. Spread the sauce, cover with nylon lids and store in the refrigerator.

Sweet sauce

A recipe for a sweet sauce that can be served on pies, pancakes, spread on croutons, or added to yogurt.

Cut the apples into 4 parts, remove the cores and peel, if desired. Cut into slices.

Simmer in a saucepan with a little water and a couple of tablespoons of sugar. Stir occasionally. When the apples have softened, add cinnamon and cloves. Remove from heat and bring the sauce until completely smooth by whisking it with a mixer.

Serve the finished cooled sauce in a beautiful vase.

The amount of ingredients in this recipe is arbitrary; add sugar, salt and spices to your taste. If the apples are too sweet, you can add a little lemon juice. If you add lemon zest, the sauce will be especially aromatic. You can tint it red using blackcurrant or chokeberry juice.

Apple sauce, familiar to Russian cuisine, is a rich storehouse of vitamins, filled with the warm energy of summer. When apple orchards are bursting with ruddy and green fruits, it would be foolish not to take advantage of such gifts of nature and not prepare them for the winter. An excellent addition to your home menu is apple sauce prepared in winter.

Apple varieties with a piquant sourness are suitable for preparing aromatic gravy for meat. To season sweet dishes, you can cook mousse, and a combination of apples, horseradish and pepper will create a spicy sauce that tastes great in chicken dishes. The apple sauce base allows you to endlessly experiment with its composition, filling the culinary world with new, original dishes. An experienced housewife always has her own apple sauce, the recipe for which was created through a long search for a golden mean.

Sweet and sour fruit sauce for meat

If you decide to make apple sauce for the winter, we offer you an original recipe. It contains unexpected ingredients, but they perfectly complement the flavor characteristics of apples, imbuing this apple sauce with magical spicy notes. To prepare we need to take:

• sweet and sour apples – 1.5 kg;
• onion – 500 grams;
• raisins – 5 tbsp. spoon;
• sugar – 500 grams;
• grape vinegar - 1.5 cups;
• salt - half a teaspoon;
• ground black and red pepper, cloves - everything to your taste.

You can serve this apple sauce with beef, liver, rice and pasta. By the way, don’t look for ripe and beautiful fruits on the market; apple sauce for the winter can be made from unripe and not beautiful-looking fruits. Their inherent sourness will benefit the taste characteristics of the dish.

Cooking process:

1. Apples and onions should be peeled and cut into small pieces. Then take sugar and add onions and apples. Place them in a saucepan, pour in 0.5 cups of water and send to simmer over low heat.
2. Boil the onions and apples until the consistency of a thick paste.
3. Add spices, salt and grape vinegar to the pan. Boil the apple sauce for another 10 minutes over very low heat.
4. Turn off the preparation and pour into jars.

It is not necessary to roll up the jars with lids, you can use foil, but you will have to store the apple sauce in a cool place and away from light.

Chicken sauce recipe

Tender chicken meat requires the same airy gravy; apple sauce is perfect for it. No matter how the chicken is prepared, baked or fried, the sauce will add warm acidity with a pleasant aftertaste. The recipe requires:

• apples – 3 kg;
• lemon – 1 piece for juice;
• apple juice – 1 glass;
• brown sugar - half a glass;
• butter – 50 grams;
• ground cinnamon - teaspoon;
• nutmeg and allspice - to taste.

Let's start cooking:

1. Wash the apples, remove the peel and seeds. Cut into slices and place in a saucepan. Place on the stove and pour apple juice into the pan.
2. Squeeze the juice from the lemon directly into the pan with the apples. Be careful not to get any bones.
3. Add cinnamon and sugar.
4. Simmer all ingredients for about 25 minutes. Add butter to prevent the mixture from burning. Stir constantly.
5. Transfer the almost finished apple sauce to a blender, add nutmeg and allspice. Whisk. Apple sauce for cooked chicken, all that remains is to serve it to the table.

The recipe is for 5-7 servings. Cooking time: approximately 1 hour. This recipe can be prepared for the winter. In addition, apple sauce is good for vegetable salad. Cool the sauce slightly before serving.

Sauce with a spicy taste for the winter

An interesting recipe for a spicy apple sauce with a lot of ingredients. However, do not be alarmed; your efforts will be more than repaid by the delicious taste of the gravy. For this you need to take:

• tomatoes preferably fleshy – 990 g;
• sour apples – 250 g;
• bell pepper – 55 g;
• white onion – 50 g;
• garlic – 1-2 cloves;
• chili pepper - to taste;
• salt and sugar – 10 g each;
• vinegar – 20 ml;
• ground paprika - to taste;
• rosemary, cloves, thyme, coriander - to taste.

Step-by-step preparation:

1. Apples, tomatoes, onions, bell peppers need to be washed. Remove peel and seeds. Cut into arbitrary small pieces.
2. Place all the vegetables in the pan. Turn on the heat and start cooking.
3. Peel and crush the garlic. Grind the chili pepper. Add both ingredients to the pan with the vegetables. Simmer over low heat.
4. When all our mass in the pan boils, it needs to be boiled for another 10 minutes. Then season with herbs and spices, simmer for 5 minutes.
5. Turn off the heat, let the mixture cool slightly, transfer to a blender and beat.
6. The whipped mass must be returned to the pan, pour vinegar into it, bring to a boil and turn off the heat. Now the apple sauce is ready. All we have to do is put the gravy into jars, roll them up, and store them until winter.

Try this salad sauce with chicken and you will be pleasantly surprised by the delicious combination of taste.

Original varieties

Using the sweet fruits, you can prepare apple sauce for pancakes or casseroles. Many housewives like to add cinnamon to this gravy to enhance its aroma.

In India, one of the varieties of chutney sauce is prepared from apples, adding very exotic ingredients to it. It turns out the same apple sauce, but with oriental motifs.

Mexicans prefer to prepare apple sauce so that it is very spicy, but in Hungary, on the contrary, they make it tender and creamy.