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Spaghetti with chicken fillet in cream. Pasta with chicken in creamy sauce: recipes. How to cook pasta with chicken and mushrooms in creamy sauce

Chicken with creamy mushroom sauce is one of the classic and most harmonious flavor combinations. Spaghetti is considered the optimal side dish for a simple but extremely tasty dish of Italian cuisine. Adding herbs will give this culinary delight a subtle aroma and highlight the taste of tender chicken fillet.

Recipe for spaghetti with chicken in creamy sauce

Place a pan of water on the fire, bring to a boil, add salt. Place the spaghetti in the water and cook for 5-8 minutes from the moment it boils again, then drain the water. Wash the fillet and cut into slices. Heat olive oil in a frying pan and add chicken. Stirring, fry for 5 minutes.

Rinse the mushrooms in running water, cut into thin slices, and add to the chicken fillet. Add salt, pepper and Italian herbs. Fry the mixture of ingredients for 7-10 minutes. Peel and chop the garlic, combine with chicken and mushrooms. Heat the cream to a temperature of 40 degrees.

A delicate creamy sauce is suitable for any type of pasta. Pour the cream into the pan, bring to a boil and immediately remove from the heat. Place the pasta on serving plates and add the chicken in the creamy sauce. Finely grate the hard cheese. Rinse the parsley in running water, dry, and finely chop. Sprinkle each serving with parsley and cheese.

Who among you hasn’t racked your brain about what to cook for dinner for your family? How to diversify the usual menu of buckwheat, rice or pasta? If you are interested in these questions, then this recipe is what you were looking for. Pasta with chicken in creamy sauce will be an excellent alternative to ordinary cutlets and side dishes. Preparing such a dish is easy, simple, and, most importantly, very fast. Literally half an hour of your time and a delicious, hearty dinner for the whole family is ready!

Taste Info Poultry main courses / Macaroni and pasta

Ingredients for 3 servings:

• Fresh chicken (legs and thighs) - 500 g;
• Shallots - 3 pcs.;
• Large carrots - 1 pc.;
• Garlic - to taste;
• Cream 10-15% - 1-1.5 tbsp;
• Vegetable oil - 50 ml;
• Spices - to taste;
• Salt - to taste;
• Premium pasta - 200-300 g.

How to cook pasta in creamy sauce with chicken

To begin, wash the pieces of fresh chicken and pat dry with paper towels. To make this dish cook faster, cut large pieces of meat into small pieces, with or without bone. In addition to thighs and legs, you can use chicken breast. Do not be afraid that when using fillet, the finished dish will lose its juiciness. This won't happen thanks to the creamy sauce.


Vegetables will complement the chicken in the sauce. Peeled and washed shallots and carrots, cut into thin strips. Depending on your taste and season, other vegetables can be used. For example, zucchini, sweet peppers and green beans will go well with chicken. Shallots can be replaced with regular onions or red onions.


Take a saucepan or frying pan with a thick bottom and high walls. Heat the vegetable oil and put the chicken pieces in it. Fry the meat until golden brown, about 10-15 minutes. Sprinkle the browned chicken with dry spices, depending on your taste. Remember, spices brighten any dish and give it a new flavor. Italian herbs, a mixture of ground peppers and sweet paprika are perfect for chicken in a creamy sauce. Add the prepared vegetables to the meat and fry everything together for another 10-15 minutes. Add chopped garlic to taste.


Meanwhile, boil water in a saucepan, add a handful of salt and add the pasta. Boil them according to the instructions on the package, for an average of 8-10 minutes.

When the meat is almost ready, pour cream at room temperature and add salt to taste. If desired, champignons can be added to the sauce. To do this, fry the mushrooms in advance in a separate pan. Simmer everything together for 10-15 minutes over low heat. If more sauce is needed, add more cream.

If you don't have cream, you can make milk sauce. To do this, pour the chicken with milk at room temperature and simmer for 10-15 minutes. To thicken this sauce, dilute 1-2 tsp. potato starch in 50 ml of cold water. Then pour the resulting mixture into the milk sauce, mix thoroughly and simmer for a few more minutes.


To make the dish even tastier, add processed or hard cheese, chopped on a medium grater, and simmer for several minutes. Cover the finished chicken in cream sauce with a lid and leave for 10 minutes to allow the dish to steep well. Before serving, you can sprinkle it with chopped parsley.

While the chicken is cooking, make the pasta. Drain them in a colander, rinse with warm water and place in a container convenient for you. Add a few spoons of cream sauce to the pasta, stir and leave for 10 minutes to infuse. You can immediately combine them with chicken and sauce by placing them in a frying pan.


Delicious pasta with chicken in creamy sauce is ready. Place them on plates, pouring sauce over them and adding pieces of meat. A salad of fresh vegetables, pickled cucumbers and tomatoes, as well as fresh herbs are perfect for this dish. Bon appetit to you and your family!

Horns with gravy is a world-famous dish, popular not only in our latitudes, where Soviet housewives so often prepared it. There are a lot of delicious pasta dinners in different traditional cuisines of the world, and one of these treats is pasta with chicken in creamy sauce, the recipe for which we will master. In this article you will find three original and very successful options for preparing pasta with the most delicate sauce for every taste: with vegetables, mushrooms and cream!

General technology for preparing gravy

Creamy chicken sauce is prepared using classic technology, like any other pasta sauce:

• First, chicken cut into portions or chicken fillet chopped into cubes or cubes undergoes heat treatment. Heat treatment means frying, stewing or even boiling.
• If the recipe calls for vegetables, then they should be added to the half-cooked meat in stages, based on the time of frying. Usually onions and garlic come first, then carrots, then peppers, tomatoes, green beans.
• If there are mushrooms in the sauce, they should be added to the pan after the onions, if we are talking about champignons. In the case of wild mushrooms, they need to be cooked separately from the chicken for about 10 minutes until the moisture released has evaporated, and only then add the onion and cooked chicken to them.

• Cream is added to the gravy after all ingredients are ready. For the sauce, you can use either pure cream or diluted with water, depending on the recipe and the desired thickness of the gravy.
• The sauce should be added with salt and spices 2-3 minutes before the end of cooking.
• If you want to get a thicker gravy, then after pouring the cream, you should add starch or flour (0.5-1.5 tbsp) diluted in cool water (0.5 cup) as a thickener. Also, starch or flour can be poured dry into a frying pan at the stage of frying all components before pouring the cream.

Maggi pasta in creamy sauce with chicken

To begin with, we will prepare our own delicious sauce with finely chopped chicken fillet or minced chicken and cream with the popular Maggi for Second seasoning, which makes cooking simple.

Ingredients

• Any pasta – 150 g;
• Minced chicken – 200 g;
• Cream - 0.5 l;
• Onion – 1 head;
• Vegetable oil – ½ stack;
• Seasoning “Maggi: pasta in creamy cheese sauce” - 1 sachet;
• Hard cheese – 80-100 g;
• Salt - to taste.

How to make pasta in creamy sauce with chicken

1. Boil the pasta in salted water until tender, then place in a colander and leave to drain.
2. In the meantime, heat a frying pan over medium heat, preferably a thick one, and pour oil into it.
3. While the frying pan is heating up, finely chop the onion and transfer it to hot oil. Fry, stirring, the onion for 3 minutes.
4. Next, transfer the minced meat into a container, mix it thoroughly, breaking it into the smallest “grains,” and fry for 5-7 minutes until white and lightly browned.
5. Now it’s time to add Maggi seasoning to the meat mixture and mix everything thoroughly, then pour the cream into the container in a thin stream, stir the entire contents of the pan and bring to a boil.
6. Reduce the flame of the burner to low so that the sauce does not boil, but simmers. Place pasta into the sauce and sprinkle with fine cheese shavings. Mix all the ingredients again, taste for salt and add more salt if necessary.
7. After 1-2 minutes, when the cheese is completely melted, the dish can be served.

Pasta in creamy mushroom sauce with chicken

Ingredients

• — 1 pc. + -
• — 40 ml + -
• — 400 g + -
• - a quarter of a pack + -
• — 20 g + -
• — 300 ml + -
• — 4-5 pcs. + -
• - to taste + -
• Boiled pasta— 400 g + -

How to cook pasta with cream and chicken

1. First, prepare all the ingredients: cut the chicken and mushrooms into equal cubes, chop the onion very finely.
2. Heat the frying pan over high heat and pour vegetable oil into it, and as soon as it is hot, pour the chicken into it, fry it, stirring for 7 minutes, and mix with the onion.
3. Fry the chicken and onion slices for a couple of minutes until the vegetable is transparent and combine with the mushrooms.
4. Mushrooms need to be fried, stirring, for 5-7 minutes. First, we wait for the moisture to evaporate, and then fry all the ingredients until the mushroom slices acquire a beautiful bronze-golden “tan.”
5. Now we reduce the intensity of the flame under the frying pan and pour flour into it, add butter and actively mix everything so that the flour and butter are evenly distributed throughout the entire composition.
6. After a couple of minutes, you can pour a thin stream of cream into the sauce, while carefully stirring the gravy in a circular motion with a wooden spatula so that the liquid part is homogeneous, without lumps.
7. Now the sauce can be salted to taste, brought to a boil and mixed with pre-boiled spaghetti.
8. Heat the dish for a couple more minutes and turn it off.

To serve, carefully place a mound of spaghetti in the center of a serving plate and garnish with 1-2 green basil leaves, fine cheese crumbles and fresh cherry tomatoes.

Pasta with creamy chicken sauce

If you have not yet chosen your culinary “zest”, then we advise you to take note of this exquisite Italian recipe for stuffed pasta in cream under a cheese “pillow”.

Ingredients

• Large pasta “shells” - 100 g;
• Chicken fillet – 150 g;
• Small garlic – 1 clove;
• Pepper mixture – 1/6 tsp;
• Salt - a pinch;
• Spinach – 50 g;
• Onion – ¼ head;
• Heavy cream – 100 ml;
• Ghee butter – 1-2 tsp;
• Corn starch – 1 tsp. no slide.

How to cook chicken fillet in cream with pasta

1. Boil the pasta for 10 minutes in advance in salted water until soft, but not completely cooked, then remove the shells with a slotted spoon into a bowl and sprinkle with 1 tbsp. melted butter.
2. Place a frying pan over medium heat, add oil and then finely chopped onion. While the onion is frying, grind the chicken fillet in a blender into fine, homogeneous minced meat and transfer it to the frying pan with the now soft onion.
3. Simmer the meat mixture for 3-5 minutes and add finely chopped spinach and 2 tbsp. cream, and salt and pepper to taste. Cook the pasta filling for another 5-7 minutes, after which turn off the heat.
4. Mix the cream with starch and a pinch of salt, then bring it in a saucepan over low heat until hot and thickened. The consistency of the sauce should not be very thick, but not watery either.
5. As soon as the filling has cooled slightly, stuff all the shells with it and place the pasta in a greased fireproof dish, then pour in the creamy sauce.
6. Place the pan in an oven preheated to 190-200°C and bake the dish for 15 minutes.

If you are a cheese lover, then sprinkle the pasta with chicken in creamy sauce 5 minutes before the end of cooking with cheese shavings.

For a bright taste, it is best to choose “Maasdam” - it melts and stretches beautifully, and its taste is excellent!

Italian cuisine is loved all over the world for its mouth-watering, tasty, yet simple and quick to prepare dishes. Pasta is one such dish. In cooking, there are more than a dozen types of this pasta, and there are even more sauces that go with it.

Pasta with mushrooms and chicken in creamy sauce is a wonderful solution for an everyday dinner, when you want something special, without spending a lot of time and effort standing at the stove.

Ingredients

• Durum wheat spaghetti – 200 g;
• Chicken fillet – 200 g;
• Fresh oyster mushrooms – 150 g;
• Cream – 200 ml;
• Onions – ½ piece;
• Hard cheese – 50 g;
• Vegetable oil – 4 tbsp. l;
• Salt, pepper to taste;
• Fresh herbs for decoration.

How to cook pasta with chicken and mushrooms in creamy sauce

Let's start by making a creamy sauce with chicken and mushrooms. In heated butter or vegetable oil (refined sunflower oil is ideal, as it has slightly fewer calories than butter), fry the mushrooms cut into small pieces.

As soon as the mushrooms have evaporated the moisture and browned, add finely chopped onions to them.

When the onion becomes soft and begins to become translucent, add chicken fillet, cut into small cubes, into the pan. It is better to take fresh, chilled chicken fillet, not defrosted, so the meat will retain more juice and the chicken in the sauce will not be dry. Fry the ingredients together for about 8 minutes until the chicken is cooked through, stirring occasionally with a wooden spatula.

It's time to boil the spaghetti. Add water to the pan in the amount indicated in the instructions on the package. Usually it is 1 liter. for 80 g dry pasta and 1 tbsp. salt. It is recommended to add 2 tbsp to boiling water. olive or sunflower oil to prevent the spaghetti from sticking together.

Cook the spaghetti until al dente - slightly undercooked. This is not only more tasty, but also healthier, and the hot sauce will bring them to readiness already in the plate.

Meanwhile, add cream to the pan. An hour before cooking, remove the cream from the refrigerator so that it reaches room temperature and does not curdle in the pan. Bring to a boil and cook until the sauce thickens slightly, about 5 minutes.

As soon as the sauce is ready, add finely chopped hard cheese to it and mix it thoroughly.

Remove the finished spaghetti from the heat and drain the water.

At this time, the sauce was finally cooked and became more viscous in consistency, as the cheese was completely melted in the hot cream.

Start serving the Creamy Chicken and Mushroom Pasta by placing a portion of spaghetti on a warm plate, making a small well in the center.

Fill this cavity with a few spoons of cream sauce.

Sprinkle the dish with grated cheese and finely chopped fresh herbs.

Cooking tips:

• This dish must be served immediately after cooking, as the pasta may cool and even stick together while the sauce is being prepared. Therefore, it is better to put all the ingredients on the table in advance so as not to waste time searching for the right product in the refrigerator.
• It is best to cook pasta in a creamy sauce with mushrooms and chicken using oyster mushrooms. But you can replace them with champignons, the cooking process will be the same. If you decide to use wild mushrooms, you must first boil them.
• Ready-made spaghetti can be added directly to the pan with the sauce, stirred and placed on plates in this form. This way the pasta will be juicier, but the presentation of the dish will be more homely.

(both because of the specific pasta and because of the seasonings used to prepare it). In addition, spaghetti with chicken in creamy sauce is a fairly simple dish to make, and any housewife can try to make this dish: the products are very affordable and there is nothing complicated in the process itself. So let's have an evening of Italian cuisine! From our article you will learn how to cook spaghetti with chicken correctly.

Basic recipe: ingredients

For this we will need: 300 grams of chicken fillet, a couple of pinches of the mixture (seasoning), a little salt and pepper, a glass of cream that is not too fatty, 100 grams of hard cheese, a couple of cloves of garlic, olive oil.

Let's start cooking

1. To prepare it, let’s first deal with the sauce itself, since many chefs believe that it contains all the flavor of the dish obtained as a result of culinary work. Peel the garlic and chop it finely (or you can crush it, but then it releases excess juice). Heat a frying pan in olive oil and fry the garlic until golden. The main thing is not to overcook it so that it doesn’t turn black.
2. Add the cream to the pan with the garlic, stirring, and bring to a boil over low heat.
3. Finely chop the cheese and add it there. Stir thoroughly until it dissolves in the cream.
4. Meanwhile, in another frying pan, you can separately fry chicken fillet cut into small pieces in vegetable oil (no more than 10 minutes over medium heat, maybe less, depending on who likes what degree of crispiness).
5. When a golden crust appears on the chicken pieces, fill it with the creamy cheese ingredient prepared in another frying pan and simmer for another fifteen minutes. At the end of stewing, add salt, pepper and herbs. Turn off and cover with a lid.
6. Spaghetti (in principle, you can take any type of spaghetti, boil it traditionally. For these volumes of spaghetti with chicken in creamy sauce, a pack of 400 grams is enough. It is important that they do not need to be washed then in running water, and that the final product does not stick together. Cook for 10-15 minutes until ready (usually the time is indicated on the package). Drain the water and add a little cow butter, stirring carefully so as not to destroy the structure of the pasta.

How to serve spaghetti with chicken in creamy sauce

In principle, the dish is already ready, you can serve it to the table. The correct way to do it would be:

1. Place spaghetti into flat plates in portions, heaping them.
2. Pour each portion generously with the same liquid the chicken was cooked in.
3. We complete the design on top by laying out pieces of chicken fillet.
4. The dish prepared for serving can be sprinkled with finely chopped fresh herbs. Serve hot - it tastes much better. And under no circumstances dump all the chicken sauce into the pot with pasta or spaghetti and then stir it. You may end up with an unpresentable mush that looks like something from a canteen.

Chicken with spaghetti

By the way, this dish, of course, cannot be called dietary, but it is not too rich in calories either. It is estimated that 100 grams of the dish contains approximately 75 kcal, which allows it to be consumed even by those who are on a diet. All this is due to the low calorie content of chicken fillet, which is used as ingredients. And if you also take the right pasta (from durum varieties), then in general we can talk about the benefits of this product, since the chicken is seasoned with original herbs that stimulate the appetite and correct the digestive process, helping to absorb meat. Their composition may vary, but generally the most commonly used are the following: oregano, basil, savory, garlic, onion, thyme, rosemary, dried olives. This alone makes it worth trying to cook chicken with spaghetti!