What does a lamb flower look like? Primrose officinalis: use, recipes, pharmaceutical preparations (primrose). Pharmacological properties of primrose
Family Primroses - Primulaceae
The generic name comes from the Latin prima - first, as the plant blooms in early spring. The specific definition is derived from the Latin ver - spring for the same reason.
Botanical description. Perennial herbaceous plant with a vertical or obliquely growing rhizome. The stem is round, erect, succulent and represents a flower arrow 15-30 cm high. Only its lower part with short internodes bears a basal rosette of leaves. The leaves are ovate or oblong-ovate with a blunt apex and a slightly crenate edge, narrowed towards the base into a winged petiole, briefly pubescent. Before flowering, when it is still cool, the edges of the leaves are bent inward, and at this time the young leaves are almost curled into a tube. Flowers (5-13) are bright yellow, drooping to one side at the top of the floral arrow in an umbrella-shaped inflorescence similar to a curl. The calyx is bell-shaped, swollen, five-incised. The corolla is tubular, with a small bend of five lobes and a long tube. There is an orange spot at the base of the bend of each petal. There are 5 scales at the entrance to the corolla tube. There are five stamens, one pistil with an upper single-locular ovary. Stamens and pistil styles in different flowers are located on various levels. In some, the stigma of the pistil rises above the anthers, since the filaments are short; in others, on the contrary, the stamens are located high and the pistil is low. This phenomenon is called heterocolumnarity (heterostyly) and is the result of the plant’s adaptation to cross-pollination.
The fruit is a polyspermous, ovoid capsule surrounded by a remaining calyx, opening at the apex into 10 small teeth. In damp weather, the cloves bend inward and the box closes.
Blooms from mid-April to July. The fruits ripen in June - July.
A similar species is also used - the large-cupped primrose - Primula macrocalyx Bunge, in which the calyx is expanded.
Geographical distribution. Spring primrose grows in deciduous and mixed forests, in birch forests, in forest glades and along the edges of pine forests, among bushes.
Found in forest and forest-steppe zones of the European part of the USSR. To the east, in the Volga region, it is replaced by large-cupped primrose, which thins out and disappears beyond the Urals, but appears again in the Tomsk region, Altai and Sayan Mountains. The second species grows in the North Caucasus and Transcaucasia, and both species grow in the foothills of Crimea.
Collection and drying. Mass harvesting of primrose cannot be carried out, since the plant is becoming rare and is included in the Red Book, and its culture has not yet been developed. Therefore, raw materials are prepared in small quantities for local needs. If necessary, primrose can be introduced into the culture. Seeds are sown for the winter, and the plantation can be used for many years.
To prepare primrose leaf from wild plants the collector must have a license, without which collection is prohibited.
Leaves are collected at the beginning of flowering plants, tearing them off with your hands. In this case, half the leaves on each plant are left so as not to damage flowering and fruiting. The leaves are dried quickly in attics, but it is better in ovens or dryers at a temperature of 90-100°. In the latter case, they retain more vitamin C (ascorbic acid).
Previously, primrose rhizomes containing saponins were also harvested, but now their collection and use have been stopped, since there are other saponin-bearing plants that have an expectorant effect.
Medicinal raw materials. The finished raw material - primrose leaf (Folium Primulae) consists of whole and partially broken leaves of the structure described above. The leaves are wrinkled on both sides, wavy along the edges, city-shaped or finely toothed. The petiole is usually 1.5 times longer than the plate, which ranges from 3.5 to 10 cm.
Has a light honey smell. The taste is sweet at first, then bitter, slightly pungent.
GOST 3166-76 allows: moisture not more than 13%; ash no more than 12%; yellowed and browned leaves no more than 2%; crushed parts passing through a sieve with a hole diameter of 1 mm, no more than 3%; flowers no more than 8%; organic and mineral
impurities no more than 0.5%; ascorbic acid not less than 2.3%.
Inexperienced pickers, along with the leaves of the primrose, can also collect the leaf of the medicinal cap - Betoni-ca officinalis L. This labiate plant during its flowering is completely different from the primrose. Its stem is tetrahedral, the leaves are opposite, the flowers are two-lipped, light purple. But during the flowering of the primrose, the initial flower does not bloom yet. Its leaves that appeared at this time, like those of the primrose, have the edge of the leaf turned inward and are very similar to it. This organic impurity can be distinguished in raw materials by the following characteristics: the base of the leaf has a letter with a heart-shaped notch, the edge is large-crowned, and the petioles are not winged.
Chemical composition. Primrose leaf (dry) contains up to 5.9% vitamin C. The raw material is also valuable because it can be prepared in early spring when there are no other sources of vitamin C and when the need for it is especially great. In addition, it contains up to 2% saponins, flavonoids, up to 3 mg% carotene, etc.
Name in Latin: Primula veris
Synonyms: ears , heavenly keys, St. Peter's flowers, rams, golden keys, primrose, spring primrose, spring primrose, keys , firstborn , seals , lambs , white letter , God's hands , gasnik
Primrose officinalis is a herbaceous perennial family Primroses, which is widely used in official and folk medicine as an expectorant, sedative, anti-inflammatory, antispasmodic, laxative, antirheumatic agent. Pharmacies sell cough syrups with primrose. At home, tea, oil, tincture, and infusion are prepared from the plant.
The primrose has a horizontal short rhizome, from which thin roots extend. The leaves are wrinkled, petiolate, ovoid, collected in a basal rosette, pubescent underneath.
The flowers are bisexual, correct form, yellow color, dimorphic, five-membered, inclined to one side, collected in umbellate inflorescences of 5-13 flowers. Primrose blooms from April to June, the fruits ripen in June-July. The fruit is a multi-seeded brown capsule, ovoid in shape. Primrose propagates vegetatively and by seeds.
The plant can be found on the edges of forests, meadows, clearings, and thickets of bushes. Primrose grows almost throughout Europe. There are many beliefs and legends associated with this plant. It is mentioned in Shakespeare's historical stories. Primrose began to be used as a medicinal plant during the times of Ancient Greece.
Preparation and storage
Rhizomes, roots and leaves of primrose are harvested for medicinal purposes. The leaves are collected during flowering, since it is during this period that they contain the greatest amount of biologically active substances. active substances. The leaves are dried in a room with good ventilation or in special dryers at a temperature of no more than 80 degrees Celsius.
Rhizomes and roots are harvested outside the period of flowering and fruit ripening, in early spring or autumn. The roots are carefully dug up, cleaned of soil, dirt, and remains of the above-ground part and dried in a room with good ventilation or in special dryers at a temperature of no more than 60 degrees Celsius.
The finished raw material has a bitter taste and no odor. Store the finished product in fabric or paper bags in a dry place with good ventilation. The shelf life of raw materials is two years. After this time, the product begins to rapidly lose its healing properties.
Chemical composition
The plant contains the following biologically active substances:
- flavonoids
- essential oil
- silicic acid
- vitamins A, C
- macro and microelements
The content of useful substances in the rhizome and roots is higher than in the aboveground part of the plant.
Application in medicine
Primrose-based products have the following effects on the body:
- expectorant
- anti-inflammatory
- antispasmodic
- antirheumatic
- diuretic
- analgesic
- laxative
- sweatshop
- carminative
- sedative
The main indication for the use of primrose is the treatment of cough. The herb of the plant stimulates the functioning of the bronchi, thins mucus, transforming an unproductive dry cough into a productive wet one.
Primrose-based products are used in the treatment of respiratory diseases such as:
- tracheitis
- pulmonary tuberculosis
- emphysema
Other indications for the use of primrose are the following pathological conditions of the body:
- ARVI, influenza - the herb has an antipyretic and diaphoretic effect, relieves inflammation and swelling of the nasal mucosa during sinusitis
- rheumatism, gout - primrose infusion is taken orally and used externally to rub lesions
- diseases of the digestive system - products based on primrose improve appetite, have a laxative and carminative effect, relieve cramps and bloating, help with gastritis and constipation
- diseases nervous system– primrose is recommended to be taken at night for nervous overexcitation, insomnia, migraines, neuroses of various etiologies
- diseases of the urinary system - primrose has a mild diuretic effect
Nasties and decoctions of the plant are used externally to gargle for sore throat, pharyngitis, laryngitis, gingivitis, and stomatitis. In cosmetology, primrose is used to strengthen hair and cleanse the skin.
Contraindications
It is prohibited to take plant-based products if there are the following contraindications:
- individual intolerance
- pregnancy, lactation period
Before use in elderly people and children, consultation with a specialist is necessary. It is necessary to strictly follow the recommended dosage and frequency of administration. In case of overdose, the development of such side effects such as dizziness, nausea, vomiting. In this case, you should immediately stop taking primrose preparations and seek medical help.
Recipes
information is absent.
I haven’t written for a long time, but again I need your much-needed help.
All this time, from 08/15/18 to 12/20/19, I took about 2 months of courses (alternating) of the following fees recommended by you:
I also drank constantly all this time and now I drink black cohosh, 1 capsule 2 times (morning and evening) and 1 capsule of evening primrose at lunch.
On this moment I feel satisfactory, there are no bright flashes, maybe sometimes something similar. About a month ago I felt that my heart was beating a little faster, I started drinking magnesium, and it felt better. However, I did an ultrasound and hormone tests. Here they are.
With great respect for your work.
Answer:
I'm glad your reproductive hormones are in perfect order! Regarding the thyroid gland, I am sure that this is a natural result of menopause and poor iodine levels throughout Ukraine. TSH reacts to pulmonary iodine deficiency with a natural increase. Antibodies are elevated quite slightly and have no clinical significance.
I think, Lenochka, that you need to add organic iodine to your diet and reduce your anxiety level.
1. Tyrosine, Iherb website. Admission for 2 months.
2. Thyroidogen, take according to instructions (Havinson's peptides website).
3. Sea fish - 3 times a week, seaweed salad (not powdered) - 2 times a week, raw beets - 2 times a week, walnuts- 2-3 pieces 3 times a week; iodized bread and salt.
If you have stopped organizing collections, download fragrant rue from the Leches website and make an infusion of 1 tsp/400.0 ml of water. Drink 70.0 ml 3-4 times a day.
Good luck, Lenochka and keep me posted!
Spring primrose is a perennial herbaceous plant 15-30 cm in height with a rosette of basal leaves and a short obliquely or vertically located rhizome, from which whitish cord-like roots extend. The leaves are ovate or ovate-oblong, wrinkled, narrowed into a wing-shaped petiole, blunt at the apex, slightly crenate at the edges, with veins pressed in from above and protruding from below, short pubescent, enlarging after flowering. The flowers are bright yellow, with a honey smell, collected at the top of a long flower arrow, 5-13 in number in an umbrella-shaped inflorescence, drooping to one side; the calyx is bell-shaped and swollen, with 5 sharply protruding ribs, covering the corolla tube almost to the bend, swelling after flowering; the corolla is tubular, with a slight bend and a long tube, with an orange spot at the base of the petals, with 5 concave lobes. The fruit is a brown, ovoid, multi-seeded capsule enclosed in an overgrown calyx.
Blooms in May - early June.
Grows in forests, on dry edges, on hillsides, in thickets of bushes, along river banks, in oak forests, in dry meadows.
Distributed in the southern forest and forest-steppe zones of the European part.
Blanks are possible in small quantities.
Use of primrose in medicine
In medicine, primrose leaves - Folium Primulae and rhizomes with roots called Radix Primulae - are used.
The leaves are collected during the flowering period of the plant and quickly dried in the shade. The raw material consists of leaves of the described structure. They are whole or partially broken. Color greyish-green; the smell is weak, peculiar, slightly honey-like; the taste is first sweet, then bitter, slightly pungent. No more than 13% moisture is allowed in finished raw materials; ash content no more than 12; ascorbic acid not less than 2; no more than 2 leaves that have turned yellow and brown on both sides; no more than 3 crushed leaves passing through a sieve with holes 1 mm in diameter; no more than 8 flower arrows; organic and mineral impurities no more than 0.5%.
The leaves contain up to 5.9% ascorbic acid (vitamin C), carotene, and saponins. They are used in medicine as a vitamin raw material, valuable because it can be prepared in early spring, in the form of infusions, when there are no other sources of vitamin C and the need for it is great. Recommended for hypovitaminosis, anemia, and general weakness.
Rhizomes with roots are harvested in the fall. They are dug up, washed, cleared of any remaining leaves and stems, slightly air dried and dried. outdoors or in ventilated areas. The raw material consists of short and small brown rhizomes; at the break they are light, with numerous thin adventitious roots of a light brown color extending from them, about 5 cm long, 0.1 cm thick.
Rhizomes contain up to 10% saponins, glycosides primulaverine and primverine. They are used as a diaphoretic, antipyretic and expectorant, especially for bronchitis, in the form of infusions or the drug “Primulina” (dry extract from the roots). Primrose preparations are low-toxic and are superior in activity to senega.
Rp.: Infusi radicis Primulae ex 4.0-200.0
D.S.: 1 tablespoon 3-4 times a day
The use of primrose in folk medicine
PRIMUM CUCKOO'S TEARS
As soon as the cuckoo crows, the primrose blooms, which is popularly called cuckoo's tears. Its flowers with calyxes are collected. This medicinal plant contains saponins, glycosides, flavonoids, essential oils, vitamins. It promotes the separation of phlegm and normalizes blood pressure, treats a tired heart and is included in breast teas for colds.
Primrose - favorite plant many peoples of the world.
Spring primrose, rich in triterpene saponins, glycosides, flavonoids, ascorbic acid, manganese, carotene, microelements of the hematopoietic complex, has been used since ancient times for:
emphysema
incessant cough
chronic and acute bronchitis
kidney and urinary diseases
bubble (very effective with red root and golden spine)
general loss of strength (with red brush or orchis)
bronchial asthma (with lungwort and sophora)
chronic constipation
lack of vitamins in the body
anemia
neuralgia
neuroses
migraine
swelling
lack of appetite
loosening gums
increased nervous excitability (excellent results with shiksha)
dizziness
In folk medicine, a decoction of primrose flowers is drunk for heart disease, cough and chest pain. In folk medicine, grass, leaves, flowers, and roots are used. Due to its rich chemical composition, spring primrose is used for various diseases. Its infusion (1 tablespoon per 1 glass of boiling water, leave for 30-40 minutes, strain) is used as an expectorant, anti-inflammatory, sedative, and diuretic. Young leaves are added to salads for vitamin deficiency, as well as to compensate for the lack of vitamins C and A (it is enough to eat up to 2 leaves per day).
The plant is mixed 1:1 with honey and consumed after infusion for 7 days for inflammation of the heart muscle, rheumatic heart disease, and cardiac neurosis. And our flowers are successfully used in home cosmetics. Use it to wipe oily facial skin with clogged pores and rinse greasy hair. To prepare the potion, you need to fill the container to the top with dried flowers, completely fill it with boiling water and let it sit overnight.
Useful recipes using primrose
2 tbsp. crushed raw materials, pour 2 cups of boiling water, leave for 20 minutes, strain. The prepared medicinal liquid is
daily dose, which should be taken in sips.
To improve vision
2 tbsp. Pour primrose into a thermos, pour 0.5 liters of boiling water, leave for 1.5 hours. Drink 1/2 glass 3 times a day, and also put 2 drops in your eyes at night. To improve the result, try adding 1 tbsp to the primrose. eyebrights. The course of treatment is 2 months. Break - 2 weeks. As a rule, the procedure must be repeated 3-4 times.
To increase potency
Add 2 tbsp to 0.5-0.7 liters of wine. dry primrose, leave for a month, strain. To prepare homemade “cognac” you will need 25 g of red root and 1 tbsp. primrose and 0.5 liters of vodka, leave for 2 weeks.
For skin rejuvenation
Recipe one
Facial lotion is prepared from the plant and vodka in a ratio of 1:5.
Recipe two
I also have one old recipe for rejuvenating and regenerating the skin, which has amazing power: it eliminates folds, wrinkles, age spots, pimples, redness, and irritation. To prepare it you will need 5 tbsp. chopped primrose, 2 tbsp. elecampane, 2 tbsp. comfrey roots and 0.5 liters of vodka. Pour vodka over the herbal mixture and leave for a month. Wipe pre-cleansed skin in the morning and evening.
Recipe three
5 tbsp. chopped primrose, 2 tbsp. elecampane, 2 tbsp. put comfrey roots in a saucepan and pour in 0.7 liters of Aligote wine (white, dry; another brand is also possible), simmer over low heat for 15-20 minutes. Cool, strain and pour into a bottle. Store on the bottom shelf of the refrigerator. In the morning and evening, gently wipe the skin with the product. “...Our townswomen know quite well that ointment or water distilled from primroses helps preserve beauty...” Nicholas Culpeper once said back in 1653.
Perennial spring primrose. It is valued in folk and scientific medicine for its expectorant, anti-inflammatory, sedative, antispasmodic, antirheumatic, and laxative effects. At the pharmacy you can buy cough syrup based on primrose. At home you can prepare tea, infusion, tincture, oil.
Name in Latin: Primula veris
Title in English: Spring primrose
Family: Primroses
Spring primrose (medicinal) is a well-known and beloved herb among the people. This is evidenced by many folk names plants. One of them is “keys”. Legend has it that one day St. Peter dropped the keys to the ground, and in this place a primrose grew, the shape of the inflorescences actually resembling keys. For a long time, primrose (primrose) has been used for coughs. Today, the mucolytic, antispasmodic, anti-inflammatory effect of the herb has been scientifically proven. High content of saponins in its chemical composition Helps thin out thick mucus in the bronchi. Less commonly, the plant is used as a diuretic, diaphoretic, antirheumatic, and hypnotic.
Features of Primrose officinalis
Primrose refers to spring primroses. Like snowdrop, crocus, hellebore, scilla, lungwort, narcissus, violet - this is an early spring Flower. It is often grown for ornamental purposes on personal plots. In addition to aesthetic pleasure, primrose has health benefits. When is it recommended to take it? How to collect and prepare grass?
Habitat
Primrose grass loves moist soil and partial shade. Most often found in the forest-steppe and forest zones of the European part. It can also be seen in the Volga region, Crimea, the Caucasus, the Urals, Western Siberia, Altai, Sayanakh. Grows in mixed forests and pine forests, on forest edges, clearings, wet meadows, and thickets.
Plant characteristics
Spring primrose. Botanical illustration from the book by O. V. Thome “Flora von Deutschland, Österreich und der Schweiz”, 1885.
Botanical description of spring primrose:
- perennial herbaceous plant;
- basal leaves have the shape of a rosette;
- one or more shoots grow from the center of the rosette (arrow);
- the inflorescences have the shape of a drooping umbrella (it can contain from 10 to 30 flowers);
- the flowers are yellow, lemon-tinged, with a serrated calyx;
- leaves are ovoid, serrated, wrinkled;
- The rhizome is horizontal, succulent, covered with thin roots.
Primrose medicinal and the types of its pollination were studied by Charles Darwin in the 60-70s of the 19th century. The scientist noted the viability of the seeds of this species, especially during pollination between different subspecies. Closest to primrose spring view- large-cupped primrose. According to another classification, the plant belongs to a subspecies and has the same medicinal properties.
Procurement of raw materials
Primrose root, leaves, stems and flowers are used to prepare medicines.
- How to harvest the root. The underground part of the plant is dug up in the fall, cleaned, dried, and then dried under natural conditions or in an electric dryer at low temperatures. high temperature.
- How leaves are prepared. Cut before flowering begins. Dry under the same conditions as the root. It is important to lay out the raw materials in a thin layer and do not forget to stir. Some sources recommend drying the leaves quickly in electric dryers so that the plant does not lose valuable vitamin C.
- How flowers are prepared. Collect throughout the flowering period. Lay out for drying on dry verandas and attics, with access to fresh air.
All dried parts of the plant can be stored for 24 months. Raw materials must be protected from dampness and sunlight. The plant is a vulnerable species. In some regions of Russia it is listed in the Red Book. For example, it is prohibited to pick primrose in the Moscow, Kostroma, Rostov, Ivanovo, Vladimir, Arkhangelsk regions, Tatarstan, Chuvashia, and Udmurtia.
pharmachologic effect
Useful properties of primrose:
- antispasmodic;
- expectorant;
- diuretic;
- laxative;
- emollient;
- carminative;
- sedative;
- diaphoretic;
- pain reliever;
- antirheumatic;
- anti-inflammatory;
- vitamin.
The healing properties of primrose are determined by the following components:
- flavonoids;
- saponins;
- silicic acid;
- glycosides;
- vitamin A and C;
- tannins;
- essential oil.
The rhizome and root of the plant contain significantly more useful substances than flowers and leaves.
Read more about the mucolytic effect of the herb
Treatment of cough is the main use of this flower. The herb stimulates the secretory activity of the bronchi and upper respiratory tract. It is especially useful for dry, unproductive coughs and promotes the removal of sputum. Indications for use may include the following diagnoses:
- tracheitis;
- bronchitis;
- bronchopneumonia;
- pneumonia;
- emphysema;
- pulmonary tuberculosis;
- attacks of whooping cough.
It is recommended to drink spring primrose decoctions for elderly people whose contraction of the heart muscle and blood supply to the lungs are impaired. These age-related changes can lead to chronic (senile) cough. Primrose stimulates blood circulation, eliminates excess phlegm in the bronchi in older people.
Other indications
- Colds, flu, ARVI. The herb has a diaphoretic and antipyretic effect. It can be drunk at the initial signs of a cold, high temperature, to relieve inflammation and swelling during sinusitis.
- Digestion. Improves appetite, relieves cramps during bloating, has a carminative and laxative effect, drink for constipation and inflammation of the stomach.
- Removing excess fluid from the body. Recommended for kidney and bladder diseases. Gives a mild diuretic effect.
- Depressant. Can be read positive reviews about the sedative properties of the herb. It is recommended to take it at night for insomnia, overexcitation, and neuroses. Primrose relieves headaches and helps with migraines.
- Anti-sclerotic agent. For gout and rheumatism, infusions are taken orally; the tincture can be used for rubbing.
- External use. Decoctions and infusions can be used to gargle for sore throat, laryngitis, pharyngitis, and inflammation in the oral cavity. They are used to treat loose, bleeding gums. Less commonly used in cosmetology - to cleanse facial skin and strengthen hair.
What are the contraindications of primrose? You should not drink if you have individual intolerances and allergies, peptic ulcers, central nervous system diseases, or during lactation. Primrose can be dangerous for pregnant women because it causes uterine contractions. Before use in children and the elderly, consultation with a doctor is necessary. An overdose is accompanied by nausea, vomiting, and dizziness. In this case, you need to stop taking it and seek medical help.
Ready-made preparations and recipes for home preparation
What are the uses of Primrose officinalis in folk medicine? What drugs based on this raw material are prepared in pharmacology?
What can you buy at the pharmacy?
- Primrose syrup. This is one of the most effective drugs herbal remedy for cough. There are various commercial names syrups containing spring primrose. This herb is often added to combination preparations, in particular, combined with thyme.
- Breast collection. The herb can be included in various herbal cough remedies. Most often it is used together with coltsfoot, plantain, oregano, licorice, linden, anise, chamomile and other herbs. Although the classic chest cough preparations (No. 1, No. 2, No. 3, No. 4) do not include primrose (primrose).
More information about Gerbion syrup
One of the most popular cough medicines for children and adults is Gerbion syrup. The instructions for use indicate that the medicine has not only an expectorant, but also an antimicrobial, anti-inflammatory pharmacological effect. The course of treatment can last up to 2 weeks. Syrup is prescribed for dry cough, which can be a symptom of the following diseases:
- colds, ARVI, flu;
- bronchitis;
- tracheitis;
- tracheobronchitis.
Contraindications include:
- children under 2 years of age;
- diabetes;
- sucrose intolerance;
- allergy to primrose;
- bronchial asthma.
If a child has suffered obstructive laryngitis (an attack of croup), it is strictly forbidden to use the drug. Thinning of sputum and increasing its volume can provoke laryngospasm. Although the syrup is sold without a prescription, it should not be given to children of any age without a pediatrician's prescription. The simultaneous use of expectorants along with antitussive medications is also contraindicated. The dilution of sputum and the impossibility of its evacuation is a direct path to complications in the form of pneumonia.
Tea
You can brew the herb separately, but most often it is recommended to prepare cough tea from several herbs. You can brew crushed root, dry leaves and flowers, you can also mix dry raw materials.
Making primrose tea
- Take 1 tsp. dry grass root.
- Pour a glass of boiling water.
- Bring to a boil.
- Leave for 5 minutes.
- Strain.
You can drink 2-3 glasses a day if you have a severe cough. It is recommended to drink it hot. It is good to add a spoonful of honey to this infusion. If the decoction is prepared from leaves and flowers, you can take 2 tsp. raw materials.
Preparing Blended Tea
- Mix 10 g of mallow, fennel, anise and 30 g of primrose.
- Take 2 tsp. herbal mixture.
- Pour a glass of boiling water.
- Leave for 15 minutes.
- Strain.
Take in the same dosage.
Decoction and infusion
How else can you prepare primrose for cough? There are two ways to brew herbs - with and without boiling.
Preparing the decoction
- Take 2 tbsp. l. crushed raw materials.
- Pour a glass of boiling water.
- Boil for 2 minutes.
- Leave for 20 minutes.
- Strain.
Take 1 tbsp. l. 3 times a day (preferably before meals). Do not exceed the dosage, since this is a concentrated decoction.
Preparing the infusion
- Take 1 tbsp. l. herbs.
- Pour a glass of boiling water.
- Leave for 1 hour.
- Strain.
The conditions of administration and dosage are the same. The decoction and infusion are used externally for washing the nasopharynx, gargling and gums for inflammation. With these diagnoses, you can chew the stems of the plant. It is also beneficial to take primrose powder with water. The permissible daily dose is 0.5 grams. Young leaves of the plant are eaten to replenish ascorbic acid and carotene in the body.
Tincture
Used as an expectorant, sedative, hypnotic, antispasmodic, laxative, and antirheumatic agent. Due to its alcohol base, the tincture is contraindicated for children of any age. The medicine is prepared from the roots and aerial parts of the plant.
Preparation
- Take 1 part of dry crushed raw materials.
- Fill with 5 parts 70% alcohol.
- Leave for 14 days in a dark place.
- Strain.
Take 15–20 drops 3 times a day before meals. Externally used for rubbing for rheumatism and gout, gargling and mouthwash (diluted!).
Oil
You can prepare an oil extract from spring primrose at home. To do this, instead of an alcohol base, use vegetable oil (it is better to use high-quality olive oil). The oil can be taken orally and used for local treatment. It helps well with joint diseases, strengthens the immune system, and normalizes metabolism. But most often the oil is prepared from another type of plant - evening primrose. This particular drug is useful for women: it helps with hormonal disorders, normalizes the menstrual cycle, and relieves symptoms of PMS.
However, it is important to know that evening primrose, like spring primrose, is an abortifacient herbal remedy. The use of the herb carries a risk of miscarriage, especially in the first trimester.
Primrose officinalis is one of the herbal remedies of first choice for dry, unproductive cough. The herb is also prescribed for neuroses, migraines, insomnia, diseases of the joints, kidneys and bladder, to normalize digestion. Used in the form of decoction, tea, infusion, alcohol tincture, oil, syrup.
Primula officinalis L.- Primrose officinalis. Russian names: Primrose officinalis, rams, initial letter, primrose officinalis; Ukrainian: Pervotsvit Likarsky, rams.
Family: Primulaceae - primroses.
A perennial herbaceous plant 15-20 cm high, of the primrose family, appears in early spring, as soon as the snow melts. The rhizome is oblique, unbranched, short, covered with whitish, cord-like roots. Leaves are basal, ovate. One (or several) flower arrow carries an inflorescence - a simple one-sided umbrella. The flowers are large, bright yellow with an orange spot at the base of the corolla lobes. The fruit is a multi-seeded, ovoid brown capsule. Seeds are spherical, 1-1.5 mm long. Blooms in April-May. Ripens in June-July. It cracks only in favorable weather; in bad weather the boxes close.
It grows in large quantities in deciduous mixed forests of the middle and forest-steppe zones of the European part of Russia.
Collecting. For medicinal purposes, the grass, leaves, flowers, roots, and rhizomes of primrose are harvested. The above-ground part of the plant is collected during flowering, dried immediately in the sun or in a dryer, oven, oven at a temperature of 40-50 ° C. With slow drying, the amount of vitamin C is significantly reduced.
The presence of vitamin A in primrose leaves makes it possible to use them in case of deficiency of this vitamin.
The dried leaves are grayish-green, have a honey smell, the taste is initially sweetish, then pungently bitter.
Flowers are harvested without calyxes in April-May and air-dried. Dried flowers are blooming yellow corollas with a faint odor and a sweetish taste.
Rhizomes with roots are dug up in the fall, after the above-ground part of the plant has withered, or in early spring before flowering. They are shaken off the ground, the stems are cut off, washed in cold water, lightly wither in air and dry in dryers, ovens, ovens at a temperature of 50-60 ° C. Dried rhizomes are reddish-brown, covered in scales. The roots are whitish, 3-10 cm long, bitterish, astringent taste, faint odor. Store in multi-layer paper or canvas bags, on racks in well-ventilated areas. The shelf life of leaves and flowers is 1 year, rhizomes and roots - 3 years.
CONSUMPTION. Primrose preparations have a diuretic, diaphoretic, restorative, vitamin, expectorant effect, improve the functions of the adrenal glands and the secretion of gastric juice.
Infusions and tinctures of primrose, when taken orally, enhance the secretion of the bronchial glands and are low toxic. Primrose leaves by mid-June contain up to 6% ascorbic acid; Quickly dried leaves retain vitamin C almost completely.
An infusion is prepared from dry primrose leaves during the flowering period of the plant: pour 1 teaspoon of the crushed plant with a glass of boiling water, leave for half an hour and drink half a glass 2 times a day. The infusion is prepared in enamel dishes. On the second day, the vitamin C content in the infusion decreases.
Infusion of primrose roots: infuse 5 g of roots in 200 ml of boiling water for 2 hours, strain. Drink 1 tablespoon 3-4 times a day for constipation, insomnia, general weakness, poor appetite, cough, dizziness, kidney and bladder diseases as a diuretic.
Infusions of primrose leaves: infuse 5-10 g of leaf powder in 200 ml of boiling water for 1 hour, strain. Take 1 tablespoon 3-4 times a day for poor appetite, general weakness, cough, hypovitaminosis, scurvy, pneumonia.
Primrose leaves in more early period, at the beginning of flowering, used for making salads. Two primrose leaves are enough to satisfy the body's daily need for vitamin C.
Infusion of primrose flowers: infuse 25 g of primrose flowers in 200 ml of boiling water for 30 minutes, strain. Drink 100-200 ml 1-3 times a day for migraines, dizziness, chronic constipation.
Primrose herb decoction: boil 20 g of chopped herb in 200 ml of water for 20 minutes, strain. Take 1 tablespoon 3-4 times a day for bronchitis, pneumonia, whooping cough as an expectorant.
Decoction of primrose roots: boil 20 g of primrose roots in 400 ml of water for 15 minutes, leave for 30 minutes, strain. Drink 100 ml 3-4 times a day for respiratory diseases, rheumatism, gout, kidney and bladder diseases.
Drink made from primrose flowers: wash the flowers and pour cold water, withstand at room temperature Before fermentation begins, add honey or sugar. Store in a cool, dark place. 250 g primrose flowers, 1 liter of water, honey, sugar to taste.
Tea with primrose. Mix dried leaves or roots of primrose and St. John's wort in equal quantities and chop. Brew like tea. Drink with sugar, honey, jam, xylitol, sweets.
Grind the dried roots and rhizomes of primrose into powder and use for seasoning soups, borscht, meat, fish, vegetable dishes, snacks, and drinks.
Steam, sometimes a decoction of 30.0-40.0 g. Roots per 1 liter. Water is taken as an expectorant, half a glass 2-3 times a day for dry cough and bronchitis.
Flower steam 20.0 g. Per 1 liter. Water or whole plant 40.0-60.0 g. Per 1 liter. The water is taken for coughs, bronchitis, runny nose and in general for all types of colds associated with throat and lung ailments, as well as for rinsing the nostrils. The same steam is drunk for chronic constipation, for migraines and as a diuretic. This drug has a slightly hypnotic effect on children. I have noticed that during migraines, taking this drug stops irritating sensitivity to light and the headache gradually goes away. In the absence of rose hips, I personally used the primrose plant, including it in the mixture in cases where it was necessary to give the patient vitamin “C”.
One of the first spring plants, which everyone treats with love and tenderness. Children pull out a flower from a brush and suck out the sweet juice, adults pick young leaves for salad - in taste it is not much inferior to garden salad, but nutritional value far superior to him. No plant contains as much ascorbic acid in its leaves as primrose.
Herbalists prepare primrose for medicinal purposes. For chronic bronchitis, this is one of the most gentle and reliable remedies. Everything in the primrose is used: leaves, flowers, roots. An infusion or decoction of the roots is an effective expectorant. If imported senega was once considered the best in this regard, it turned out that primrose is five times stronger than senega in these qualities. Therefore, it is often used for pneumonia and bronchial asthma.
An infusion of flowers helps with migraines, dizziness, inflammation of the bladder and as a mild laxative. By the way, an infusion of flowers is considered useful for paralysis.
Popularly, a “love potion” is prepared from primrose leaves. The leaves are quickly dried in the oven, ground into powder and placed in a tightly sealed container, preferably a bottle with a ground-in lid. For a long time winter evenings drink tea, brew half a teaspoon of powder in a glass of boiling water, leave, wrapped, for 20-30 minutes and add 1-2 grains of salt. It is believed that such tea helps maintain family happiness, unshakable love and peace in the home. The powder is well stored - even after a year the contents contained in it useful material do not lose their activity.
I have long noticed that in many folk recipes The use of primrose mentions migraines. Then I introduced it into my practice and really got good results (when using several other herbs at the same time). However, the primrose itself is able to cope with this disease.
MIGRAINE, LONG-TERM HEADACHES. Loosely fill a glass jar fresh flowers primrose and pour dry grape wine. Leave for 3 weeks. After straining, take 50 ml 3 times a day before meals - like an excellent medicine.
MIGRAINE, DIVISINESS. Pour a full tablespoon of crushed dried flowers into a glass of boiling water, leave for 30 minutes and drink in warm like tea. Or brew a little more and take half a glass 3 times a day.
MIGRAINE, NEUROSIS, INSOMNIA. Brew 2-3 tablespoons of chopped dry herbs in 0.5 liters of boiling water, preferably in a thermos - this is the daily dose.
KIDNEY, BLADDER DISEASES. Pour a glass of boiling water over an incomplete teaspoon of roots (without a high heap), leave for 2 hours, strain. Take 1-2 tablespoons 3-4 times a day. It is also useful for general weakness, poor appetite, insomnia, constipation and as a diuretic.
PNEUMONIA, BRONCHITIS. Pour 1 tablespoon of crushed roots into a glass of raw water, bring to a boil and simmer over low heat for 3-4 minutes, then leave for 2 hours, strain. Take 1-2 tablespoons 3-4 times a day.
HEART DISEASES, PARALYSIS, KIDNEY DISEASES, COLDS. Pour 3 teaspoons of dried crushed flowers into a glass of boiling water, leave for 1 hour, strain. Take half a glass warm, slowly, in sips, 3 times a day, regardless of food.
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Harmless does not mean uncontrolled. Try drinking a decoction of the roots not in tablespoons, but in half a glass or the whole glass at once - at best you will feel discomfort, and most likely it will cause nausea and vomiting. This is not poisoning, but you are guaranteed to have an upset stomach with all the inherent symptoms. Primrose may cause allergic reaction. Should not be used together with anticoagulants. It is contraindicated during pregnancy, as it stimulates uterine contractions.
Storage. Flowers and leaves and roots separately are stored in boxes lined with paper inside.
