Unusual potato recipes. What to cook for dinner from potatoes quickly and tasty
Secrets of preparing delicious potato dishes at home
Potato dishes is one of the most popular categories of side dishes worldwide. Firstly, potatoes, using any method of culinary processing, turn out to be very tasty, secondly, they are extremely healthy, thirdly, preparing this vegetable at home is quite simple, and fourthly, the product is very inexpensive.
You can prepare both simple dishes for every day and quite original holiday dishes from potatoes. In addition, it is combined in one form or another with almost any product: meat, poultry, fish, seafood, mushrooms, vegetables.
Potatoes can be called a universal vegetable for cooking, which, however, predetermined its popularity and demand.
The only disadvantage of potatoes and dishes made from them is their high calorie content, especially when fried. According to this indicator, the vegetable is ahead of even pasta and flour products. Therefore, it should be consumed within reason, otherwise the passion for delicious potatoes will soon lead to weight gain.
The main secret of preparing not only tasty, but also healthy potatoes, which no recipe will reveal to you, is to peel the potato peel as thinly as possible. The point is that it is under it that the greatest number useful elements. In addition, to avoid loss of these substances, potatoes must be cut immediately before cooking and should not be stored in water for more than one hour.
Potato dishes in any form of culinary processing can often be prepared using a quick fix. Therefore, they are ideal for those housewives who, after a long day of work, need to quickly feed their family and at the same time make it tasty and satisfying.
Because potatoes can be served in various ways culinary processing, then in each specific case, each recipe has its own characteristics and cooking secrets. We will not generalize them, but will consider in more detail below how to properly cook fried, baked, boiled, stewed potatoes, as well as mashed potatoes and French fries at home.
Boiled potatoes and mashed potatoes
There are two main ways to boil potatoes for cooking: peeled and in their skins. The first method is used for preparing side dishes, and the second most often in recipes for preparing any other dishes in which potatoes are included as one of the constituent components. 
In order to prepare peeled boiled potatoes, they must first be peeled. As mentioned earlier, cut top layer should be as subtle as possible. Peeled tubers small size You can leave them whole, but large ones should be cut. In this case, the potato pieces should be approximately the same. This will ensure they cook evenly. And the cooking process will go faster. However, it is not worth chopping into pieces, since in this case the loss useful substances there will be much more vegetables.
So, peeled and cut potatoes are poured cold water so that it just covers the vegetable. Over high heat, bring the water to a boil. Salt the potatoes and continue cooking, reducing the heat. Check readiness with a knife. If it enters the boiled potatoes easily, then the vegetable is ready.
Many dishes, such as Vinaigrette or Herring under a fur coat, suggest boiling potatoes in their jackets. This is no more difficult to do than in the previous case. So, the potatoes are thoroughly washed and placed in a container with cold water. Salt is immediately added there. It will prevent the potatoes from falling apart during cooking. Cook until done.
Boiled potatoes in their jackets will be easier to peel if, after cooking, they are immediately filled with ice water.
As for mashed potatoes, there are many recipes for preparing them. However, still some general recommendations according to its preparation, there is still. So, tastier and more aromatic mashed potatoes It will work if, when cooking potatoes, you add a whole, but peeled, onion to the pan with them. By the way, potatoes cooked in this way can be diluted not with milk, but with potato and onion broth. It will turn out no less tasty.
A dish like mashed potatoes requires diligence. You should mash the finished vegetable with a masher for as long as possible.
Under no circumstances should you skimp on butter. homemade puree from potatoes, and then it will turn out no less tasty than something prepared by a professional chef. 
Fried, stewed, baked
Fried potato dishes are especially popular among all other potato dishes. They turn out to be very tasty, and also quite high in calories. Therefore, it is better not to be overzealous with their consumption.
Making fried potatoes at home is not at all difficult. First of all, you should start by choosing a vegetable variety. The most suitable are those that contain less starch. This is the kind of potato that turns out crispy and crispy. However, you can also use starchy varieties, but then such a vegetable must first be soaked in water and washed several times.
Potatoes for frying must be cut into pieces of the same shape and size. The size of the pieces itself should not be very large, but not too small.
Place the potatoes in a well-heated frying pan and fry them over medium-low heat. In this case, it is necessary to use a sufficient amount of oil, but not so much that the vegetable floats in it.
During the entire cooking process, the potatoes are stirred no more than three to four times. If you do this more often, it will simply fall apart. For the same reason, they salt it literally a couple of minutes before it’s ready. Spices are also added at the very end, otherwise they will overcook and burn.
That's all the main secrets of recipes for cooking fried potatoes!
Stewed potatoes are a wonderful quick dish that requires minimal effort to prepare. It is prepared according to the same principle as fried potatoes, but a lot of oil is replaced with water. If the recipe for such a dish requires the presence of juicy vegetables, then no liquid is added at all. Stewed potatoes with meat are especially good. 
The potato stew should be salted towards the end of cooking, otherwise the vegetable may fall apart during the cooking process.
As for baked potatoes, you can prepare them according to completely different recipes - in the peel, in the sleeve, in foil, with the addition of sauce or vegetable oils and spices. There are plenty of options. All the features of this or that method of baking potatoes at home can be found in the corresponding recipes. Here important rule is, as in the two previous cases, the use of non-starchy varieties of vegetables.
Frying, stewing, baking - these are the methods of culinary processing of potatoes that make them especially tasty. You can learn more about them in the corresponding recipes with step-by-step photos in this section of the site.
Deep fried potatoes
Recently, with the advent of fast foods, French fries have become especially popular. Traditionally, it is prepared in special devices - deep fryers. The cooking principle is as follows: potatoes are poured into a special mesh and lowered into a container with boiling oil. When ready, remove and salt. Here is such a simple recipe. However, such potatoes turn out to be even more fatty and high-calorie than fried potatoes. 
However, in order to cook truly delicious French fries at home, you need to take into account the following nuances:
- the potatoes should not be too starchy, otherwise they will fall apart during the cooking process;
- for cooking, it is best to use special oil for deep-frying, but if this is not available, then any refined and deodorized vegetable oil will do;
- Before sending potatoes into deep frying, they must be dried, and in addition, the oil in deep frying must be heated to 170-190 degrees;
- Add salt and spices to the fries only after removing them from the fryer.
Delicious French fries can be prepared using not only deep frying, but also an ordinary frying pan, a slow cooker, or a microwave. At home, it can even be prepared in the oven.
Mass detailed recipes Step-by-step photos on how to prepare French fries can be found in this section of the site.
In conclusion...
Whatever potato dish you plan to prepare as a side dish, it will definitely turn out delicious. The main thing is to follow all the recommendations of the selected recipe with step-by-step photos, as well as the recommendations given in this article.
More information about preparing certain potato dishes at home in a hurry can be found in step by step photos recipes collected in this section of the site.
What to cook from potatoes: the best recipes with photos on the Home Restaurant website!
Simple potato dishes have a special place in my culinary collection, and I think many housewives will agree with me: many interesting dishes can be prepared from potatoes, not only as a side dish, but also full-fledged main courses from potatoes. On the site I constantly show you what can be prepared from potatoes, so for your convenience, I decided to combine all my recipes for delicious potato dishes into a separate section.
Now cook simple and delicious dishes made from potatoes will be even more convenient: all my homemade recipes for potato dishes with photos and detailed description cooking process. If you don’t know what to cook from potatoes, just look through the section with photo recipes, I’m sure you’ll definitely find something for yourself interesting dishes from potatoes in the oven, potato dishes for dinner or Lenten potato dishes.
Or maybe you have your favorite potato recipes that have been tested over the years (tasty and simple)? Please write in the comments to the recipes or in social networks!
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We have collected for you several interesting recipes that can be prepared from the potatoes we all love. These will demonstrate that it can not only be boiled and fried, but also cooked in a completely new way.
The most popular and beloved product in many families. Without it, we cannot imagine a single large feast, picnic or even family dinner. This is understandable, because it is nourishing, tasty and healthy. But what to do if your favorite potatoes start to get boring? Prepare something new that will reveal the taste of a vegetable from a completely different side. We have collected the most delicious ones so that you have a choice for any occasion: from breakfast to holiday lunch.
Potatoes can be either a side dish or a completely independent dish. Much in cooking potatoes depends on your imagination and ingredients, so don’t be afraid to experiment by adding sauces, different additives and spices. In the meantime, while the potato dish you have chosen is being prepared, look where you can also find many new recipes for yourself.
Recipes for simple potato dishes
If you like your baked potatoes crispy on the outside but crumbly in the middle, then this dish will delight you. Wash the potatoes in their skins with a brush, cut each into 6-8 wedges. Place the potato slices in salted boiling water and cook for 3-4 minutes. Drain the potatoes. Mix oil and spices in a deep bowl. Dip the potatoes into this mixture and toss until each slice is coated with the marinade. Let marinate, then place the potatoes on a baking sheet, skin side down, and place in the oven. Bake Idaho potatoes for 25-30 minutes.
Draniki. A dish familiar to each of us since childhood. To prepare according to the classic recipe, you need to beat the egg with spices and gradually add flour and add grated onion. Mix all this thoroughly until a homogeneous mass is formed. Peel the potatoes and grate them on a coarse grater. Mix all the ingredients and fry the potato pancakes in a frying pan with vegetable oil until they acquire a dark golden hue. You can also add it to potato pancakes oatmeal, and you will get a completely new taste. Serve with sour cream or fried onions and bacon.
Potato pancakes. This is somewhat reminiscent of potato pancakes, but has its own differences. This recipe will come in handy if there are a lot of boiled mashed potatoes left after the holiday. To make hash browns, add grated cheddar cheese, chopped green onions, an egg, a few teaspoons of flour, vegetable oil, salt and pepper to leftover mashed potatoes. Mix everything until a homogeneous mass is formed and fry like potato pancakes or pancakes.
Potatoes baked with egg. This potato dish will be interesting option for breakfast and will certainly surprise your family. Pre-boil several of the largest potato tubers. Carefully cut off the tops and scoop out the middle with a spoon. Pour grated cheese, pieces of bacon into the resulting “boats” and beat an egg into each. Sprinkle everything on top with salt and pepper, and place in the oven to bake for 10-15 minutes.
Accordion potato. Another version of baked potatoes, although there are only two main ingredients: potatoes and cheese. Make cuts in a large potato tuber, like an accordion. Place a piece of cheese into each section. You can secure the potatoes with a toothpick or bake them like this. Sprinkle the finished potatoes with bacon pieces, green onions and sauce of your choice.
Stuffed potatoes. These potatoes will be an interesting side dish for meat dish. Or it will be completely independent. Boil potatoes in their skins, cut in half. Using a spoon, carefully scrape out the centers. Mash the potato pulp and mix with grated cheese, add spices to taste. Stuff each potato halves with filling. Place broccoli on top and sprinkle with cheese again. Place in the oven for a few minutes. Enjoy a delicious baked potato with broccoli.
Potato. This delicate soup will appeal even to those who do not like first courses, because its thick, creamy texture, incredible aroma and divine taste are simply impossible to resist. This creamy soup is prepared from potatoes, onions, a little flour, cream and cheddar cheese. The finished one is sprinkled with fried bacon on top. The secret of this dish is in long enough simmering on the fire or in a slow cooker - 4 hours.
Mashed potatoes. Even such a classic dish as can become a real discovery during dinner if you add milk or cream instead of water and sprinkle parsley on top. And yes, the longer you beat, the fluffier the puree will be. In addition, potatoes should be crushed with a wooden masher so that the dish does not have a metallic aftertaste.
Katroshka with garlic and parmesan. If the multicooker has become your main device in the kitchen, then cook potatoes with garlic and Parmesan in it. You will need small potato tubers, a teaspoon each of dried basil, oregano, parsley, 4 cloves of garlic, salt, pepper, vegetable oil and grated Parmesan. Pour all the ingredients into the multicooker bowl and cook for 3-4 hours. This side dish will exceed all your expectations.
Baked. This one only requires 15 minutes of your time and the oven will do the rest. Place each potato on wooden board and make cuts without cutting all the way through. Olive oil, melted butter, garlic, 1 tbsp. honey, 2 tbsp. l. Mix balsamic vinegar, chopped rosemary, salt and pepper in a separate bowl. Place the potatoes in a deep baking tray, pour in the sauce and mix well. Bake the potatoes for an hour.
Potato roses. This dish will not only be an elegant decoration for a holiday plate, but will also provide an unforgettable, warm, buttery and crispy taste.
Slice the potatoes very thinly to create petal slices. Take 15 petals and roll them as tightly as possible with a slice of bacon, then place them in the cake pan of the baking pan. To complete the rose, add a few more petals. Cover the resulting ones with melted butter. Then sprinkle with grated Parmesan, salt and pepper. Bake for 20-30 minutes until the edges are golden brown. Leave the roses to cool for 5 minutes.
Potato spiral. This crispy and flavorful snack is easier to prepare than it seems. Chop the boiled potatoes, add beaten eggs, 2 tablespoons of potato starch, salt and pepper to taste, grated cheese and a little milk. Mix everything until smooth. Pour the resulting dough into plastic bag, cut off the tip on it and squeeze the dough out of it in spirals directly into a frying pan with a sufficient amount of vegetable oil. Place each finished potato spiral on a paper napkin to remove excess oil. Serve with homemade mayonnaise, ketchup or mustard.
Baked potatoes with chicken thighs and lemon. To prepare tasty, satisfying and quick dinner for a family, take chicken thighs, potatoes, parsley, garlic, one lemon, salt and pepper. Chop all the ingredients except the chicken and place everything together on a baking sheet. Bake for about 50 minutes until crispy.
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Another option for a hearty dinner that can be prepared just once or twice. Cut the garlic, potatoes, asparagus, carrots, onions and sausages into pieces, place everything on one baking sheet and mix. Sprinkle with spices to taste and also drizzle with olive oil. Bake in the oven for 30-40 minutes.
Potatoes with vegetables and chicken pieces. To prepare this potato dish, all you need is green beans, lemon and chicken fillet. Prepare meatballs from the fillet, cut the potatoes into slices, and also cut the green beans and lemon. Place all the ingredients on a baking sheet along with the chicken pieces, sprinkle with spices and bake until the vegetables are cooked.
Now you have several new recipes for what you can cook from potatoes, and interesting ideas, how to update old versions of potato dishes. Bon appetit!
Potatoes and all kinds potato dishes Our people have long loved them, because potatoes are always tasty, satisfying, healthy and practical. Potatoes are quick and easy to prepare, and always delight us with their excellent taste. On this page only the most beloved, most best recipes from potatoes.
Fried potatoes with crust
In just a few minutes you can prepare delicious fried potatoes with a delicious crispy crust. At the same time, you don’t need to fuss with the oven for a long time, these potatoes are cooked in a frying pan...
This dish requires a minimum of ingredients and a minimum of body movements, but the potatoes turn out delicious, with an amazing spicy crust, fragrant with garlic and spices...
You can prepare a huge number of dishes from potatoes, including first dishes. I recommend trying the amazing potato soup. It takes a minimum of time, it turns out very tasty...
Delicious stuffed potatoes, baked in the oven. It would seem that the set of ingredients is the most ordinary - potatoes, minced meat and cheese, but the result is simply magnificent...
Of these simple products Like Potatoes, Chicken and Mushrooms you can make amazing potato roses stuffed with chicken and mushrooms. Such roses will decorate the most exquisite festive table...
Potato dumplings turn out tender and satisfying, they cook quickly, you can use the remaining puree. These dumplings can be frozen, you can prepare a lot at once, then serve with different dressings...
A beautiful, rosy potato spiral, generously sprinkled with spices, will not leave anyone indifferent. An ideal dish, it will be at home both on the festive table and on weekdays...
Potato zrazy is always delicious; adults and children eat them with pleasure. A potato dish for lovers of delicious food, it is also suitable for vegetarians and fasting...
Be sure to try this simple and delicious potato and pumpkin dish. The dish is prepared by itself: cut the potatoes, pumpkin, onions, put everything in the oven and voila - dinner is ready!
This dish is a real lifesaver. If you have a few potatoes, an egg and a small onion, then neither you nor your family will go hungry. This recipe makes a quick and delicious dinner...
A very simple and at the same time very tasty recipe, you only need a few ingredients, but the dish turns out worthy of a festive table, although no one forbids eating delicious food on weekdays...
One of the most delicious potato recipes. The potatoes turn out unusually aromatic, spicy, with a crispy crust. By adding more paprika, you can make it like McDonald's...
There are hundreds, if not thousands of the most variety of recipes made from potatoes, but oven-baked potatoes are rightfully considered one of the most delicious and healthy dishes...
Potatoes baked in the oven are always very tasty, but if you bake the potatoes at the same time as the chicken, you get an amazing dish. At the same time, the potatoes turn out moderately crispy and not dry...
This is such a pie great way diversify the daily menu; it can be made with any filling - meat, mushroom, cheese, vegetable or fish. It's very easy to prepare and it turns out delicious...
Potatoes and lard are the simplest and most affordable products that are almost always available. But despite the simplicity of these products, you can quickly prepare a very tasty and healthy lunch from them...
Be sure to try this recipe. Delicious potatoes baked in the oven with pieces of chicken and covered in sour cream sauce. The potatoes turn out divine...
Tortilla is a traditional Spanish dish, very simple, tasty and practical. This omelette with potatoes and mushrooms can be served hot, warm or cold...
Eating tasty and varied food is not that difficult. An example of this is this dish. You can prepare an unusual dish from potatoes and pumpkin that will delight you with both taste and appearance...
It would seem that there is nothing easier than making mashed potatoes: peel, boil, crush and you're done! But it's not that simple. To make the puree soft and airy, you need to know a few simple rules...
This dish is prepared from the most accessible and cheapest products, but the taste and appearance it is worthy of the best restaurants. In addition, it is very easy to prepare, even beginners can do it...
A very simple and very practical recipe. You can prepare a delicious lunch from the most common and affordable products: flour, potatoes, champignons and onions. By the way, the dough is excellent, plastic and molds well...
I think that there is no need to introduce this dish, everyone knows and loves zrazy. I offer a simple, tasty and practical recipe that adults and children will love...
Prepare this simple and delicious dish. A potato roll is prepared from the most common ingredients: potatoes, canned tuna, lettuce. This roll is suitable for holidays and every day...
Many European cuisines have an analogue of this tasty, healthy and practical vegetable dish. Try my recipe for vegetable stew with potatoes and zucchini. Its advantage is that it is tasty and without excess fat...
Favorite recipe of all times. These fried potatoes are prepared very quickly and simply, but they turn out incredibly tasty. Fried champignons add an exquisite taste...
Stewed potatoes with Spanish chorizo sausage is considered one of the most delicious Spanish dishes. Beautiful, tasty, nutritious and, most importantly, this dish is quick and easy to prepare...
How to cook delicious fried potatoes? It’s very simple, just take this recipe. Crispy on the outside and tender on the inside, and even with a spicy Brava sauce...
Have you thought about how to cook potatoes? Then prepare a Spanish tortilla with potatoes and onions. To make the tortilla juicy on the inside and well-fried on the outside, simple tips will help you...
Original salad with potatoes, cheese, apples and walnuts. The salad is served chilled and as a separate dish. Try a new recipe, add some variety to your life...
Place the peeled, washed and chopped potatoes in a pan with cold water. This is how many dishes start, but not all of them turn out so tasty and appetizing...
The algorithm for preparing this potato dish is very similar to the previous recipe, only spinach is used instead of onions. Both fresh and frozen spinach will work...
If you want simple and delicious food, then this recipe is for you. Potatoes with octopus pieces, special garlic sauce and paprika will not leave you indifferent...
Casserole with potatoes, peppers and eggplants is a very tasty, beautiful and practical dish, it can be served without meat. It’s easy and quick to prepare, it turns out incredibly beautiful, you won’t be able to take your eyes off it...
- When peeling potatoes, you should cut off the thin top layer, since most of the vitamins are located just under the skin, and not in the pulp itself. But old overgrown potatoes should be cut thick layer, since under the peel, especially in the eye area, solanine is formed - a toxic substance that does not completely disintegrate during heat treatment. For the same reason, it is necessary to carefully remove the green part of the potato.
- Potato yellow varieties usually used for dishes with various sauces, stews, and vegetable casseroles. Crumbly white potatoes are used to make mashed potatoes.
- Do not store peeled potatoes in water for a long time, as they lose not only vitamin C, but also starch. The potato pulp becomes coarse and does not cook well.
- Young potatoes peel faster if you put them in water before peeling. cold water for a couple of minutes.
- To prevent potatoes baked in their skins from bursting, prick them with a fork while cooking.
- To make boiled potatoes tastier, put one peeled onion, a couple of cloves of garlic and a sprig of bay leaf into a saucepan with potatoes.
- Cook the potatoes over medium heat. If you cook over high heat, the potatoes will cook on the outside, while remaining raw on the inside.
- Do not store boiled potatoes; they are delicious fresh, but when stored they quickly lose their nutritional and taste qualities.
- To make the puree white and fluffy, carefully drain all the liquid. We dilute the mashed potatoes with hot milk, add butter, and then beat. If you wipe the potatoes with residues potato broth, then the puree does not turn out fluffy and white.
- or potato casserole will turn out more rosy and appetizing if, before baking, brush them with beaten egg, sprinkle with breadcrumbs and sprinkle with vegetable oil.
- To make the potatoes grated for pancakes darken less, pour a couple of tablespoons of hot milk into them.
Now potatoes for many families are the second dish after bread. But once upon a time there was no trace of him. Peter I brought it to Russia only at the end of the 17th century.
Agree, it’s impossible to imagine how people used to get by without it? Potatoes are present in any soup; they are used as a side dish for meat or fish, and in all kinds of casseroles. What about mashed potatoes? Yes, not a single holiday table is complete without it. Let's talk about how to cook delicious potatoes?
Delicious potatoes - mashed potatoes
Now there are many recipes for making mashed potatoes. Everyone seems to know him, but everyone does it differently. So, here is one of the recipes for delicious mashed potatoes.
To prepare mashed potatoes you will need:
- 1 kg potatoes
- 0.5 l milk
- 50 g butter
- 200 g cheese soft varieties
- salt to taste
Recipe for mashed potatoes
- Peel the potatoes, wash them well, cut into large cubes and place in a saucepan. Fill the potatoes with water so that it covers them a little and put on fire. After boiling, add salt to the water and reduce the heat.
- Boil the milk separately. If it's pasteurized, you can simply reheat it. When the potatoes are cooked (20-25 minutes after boiling), drain the water. Now take a potato masher and crush the potatoes thoroughly.
- Then slowly pour in the milk while whisking the potatoes using a mixer. When all the lumps are crushed, add butter. At the very end, add grated cheese to the potatoes. Mix thoroughly. Mashed potatoes are ready!
Delicious potatoes in the microwave
In the century modern technologies many people use it kitchen electrical appliances. And one of them was the microwave oven. Another fairly modern recipe for preparing delicious potatoes is a dish using this miracle technique. So, we present to your attention a dish - Potatoes in the microwave.
This dish is very similar to potatoes baked over a fire. And it cooks very quickly, and no special culinary skills are required. One has only to remember that for microwave oven Do not use metal utensils. Use either specialized utensils, glass or plastic.
To cook Potatoes in the microwave you will need:
- 2 pcs. medium sized potatoes
- salt, pepper to taste
- 50 g butter or mayonnaise
Recipe for “Potatoes in the microwave”
- Peel the potatoes and wash them thoroughly. Then, place it, cut into 4 parts, into a non-metallic pan, cover with a lid and place in the microwave. Set the cooking time at highest power to 20 minutes.
- After cooking, open the lid, place the potatoes on a plate, salt and pepper them and add butter or mayonnaise, if desired. The dish is ready. The potatoes come out with an appetizing crust.
Delicious potatoes with eggs
Another very in an interesting way cooking potatoes is Potatoes with eggs. This dish is very original and interesting. It is served as a side dish for meat, and also as a separate hot dish.
To prepare Potatoes with Eggs you will need:
- 6 pcs. medium sized potatoes
- 6 pcs. chicken eggs
- small bunch of green onions
- 200 g Cheddar cheese
- salt and pepper to taste
- a little thyme
- 50 g butter
Recipe for Potatoes with Eggs
- Wash the potatoes thoroughly and boil them directly in the skins for 10 minutes. Remove it from the water and cut it in half. Using a spoon, carefully scoop out the center without damaging the potato skin. Separately, prepare the egg mixture.
- Beat the eggs, add finely chopped onion, salt, pepper and thyme. Prepare the baking sheet by greasing it butter. Place the potatoes on it and pour the egg mixture inside each potato.
- Sprinkle them with grated cheese on top. Place the baking sheet in an oven preheated to 250 degrees for 25 minutes. After baking, place the potatoes on a plate. The dish is ready.
Delicious potato casserole
Everyone has long known such a dish as Potato Casserole. It is prepared easily and quickly. And most importantly, it’s very healthy dish, even if you have small children.
To prepare Potato Casserole you will need
- 5 pcs. medium sized potatoes
- 2-3 pcs. small bulbs
- 150 g milk
- 2 pcs. chicken eggs
- salt to taste
- 10 g vegetable oil
Recipe for Potato Casserole
- Peel the potato tubers and rinse thoroughly. Cut it into thin slices and place on a greased baking sheet. Place onion cut into half rings on top.
- In a separate container, mix eggs, milk and salt. Pour the mixture over the potatoes.
- Place the baking sheet in an oven preheated to 250 degrees for 20-30 minutes. If desired, you can sprinkle the finished dish with cheese.
And finally, let's say a few useful words about what you need to do to ensure that your potatoes always turn out tasty.
- Never add cold milk to mashed potatoes. This can cause the dish to take on an unsightly blue color.
- If you need to boil peeled potatoes and want the tubers to remain whole, simply add 1 tbsp to a pan of water. l vinegar. This will not affect the taste of the finished dish in any way, and the appearance of the potatoes will be preserved perfectly.
- And if you need to boil potatoes in their jackets, drain them after cooking. hot water and pour it cold. This way it will clean better. Bon appetit, cook with pleasure!
