What to cook from old waffles. A waffle iron at home is the perfect solution for a sweet table! Ingredients for Viennese waffles
Many people probably remember the taste from childhood: waffles cooked in an electric waffle iron by their mother or grandmother. And then, in order to surprise our children and husbands with culinary masterpieces according to our mother’s recipes, we take out the dusty waffle irons that we inherited from the pantries. This is a miracle of technology, made by masters Soviet Union, cannot be replaced by any modern kitchen technologies, they are easy to use and do not require high culinary skills.
To prepare delicious dessert, you will need good mood, Soviet waffle iron and ingredients for one of the recipes we offer.
The main secret of delicious thin waffles lies in the consistency of the dough: it should be moderately thick and resemble rich homemade sour cream. To prevent the waffles from burning, add a couple of tablespoons of vegetable oil (preferably odorless, refined) or a spoonful of starch (corn or potato) to the dough.
The cooking time for waffles depends on the power of the electric waffle iron and the recipe. For example, dough mixed with margarine or butter bakes quickly, but dough mixed with kefir or milk takes much longer. The average cooking time for one cake lasts from 30 seconds to 4 minutes.
A waffle recipe for a Soviet electric waffle iron does not have to contain sugar, because the cakes can be stuffed not only with cream and condensed milk, but also with meat and mushroom fillings, cottage cheese or pate.
Among all those proposed, this recipe is the simplest and most economical option. The ingredients for its preparation can be found in every kitchen; it does not require much time or special culinary skills.
Ingredients:
- Flour 300 gr
- Butter or margarine 82% 130 gr.
- Eggs 3 pcs.
- Baking soda or baking powder 1 tsp.
- Sour cream 25-30% 1 tbsp. l.
- Vanillin or vanilla sugar 10 gr.
Cooking method:
Cut the margarine into small cubes and place in a warm place to soften (no need to heat it in the microwave or in a steam bath: margarine melted until transparent is not suitable). Pour the sugar into a container with high sides, beat in the eggs and beat thoroughly with a whisk.Mix sour cream with baking powder or soda.Combine all three mixtures together, mix with a whisk, adding a little sifted flour. TMix the mixture until the cream becomes thick.
Baking method:
On the heated surface of the waffle iron, evenly distribute 1 tablespoon of batter, press and hold for 1-3 minutes. The first cake needs to be baked until it turns brown, all subsequent ones - until golden color. Roll the finished cakes into envelopes or tubes. Bon appetit!
Recipe for waffles with condensed milk
Ingredients:
For the test:
- Eggs 5 pcs.
- Sugar 250 gr.
- Butter or margarine 72% 250 gr.
- Vanillin
For cream:
- Boiled condensed milk 150 gr.
- Butter 100 gr.
Dough preparation method:
Mix eggs and sugar and beat with a whisk or mixer until the sugar is completely dissolved, but do not allow foam to form.
Add soft butter (margarine), vanillin to the resulting mixture and gradually add flour. Knead the dough to the consistency of sour cream.
Method for preparing the cream:
Place the soft butter along with condensed milk in a tall bowl and beat until it reaches the consistency of sour cream.
Baking method:
Distribute the dough over the heated surface of the electric waffle iron and bake for 2-3 minutes. Ready cake roll into a tube and let cool. By using pastry syringe Introduce cream into the tubes on both sides. Enjoy your tea!
The only difficulty with this recipe is the experience and correctness of rolling the hot cakes into tubes. If this is not a problem for you, you can start cooking.
Ingredients:
- For the test:
- Eggs 4 pcs.
- Sugar 310 gr.
- Butter or margarine 62-72% 125 gr.
- Flour 110 gr.
- Cream 50 ml.
- vanillin
For filling:
- boiled condensed milk
- jam
- jam
*you must select one of the options.
Cooking method:
Beat eggs and sugar with a whisk or mixer. Melt the margarine until liquid, cool and mix with cream.Combine both mixtures and gradually add flour.
Tip: margarine should be liquid, but not hot, otherwise the cream and eggs will cook or curdle.
Baking method:
Spread the batter over the heated surface of the waffle iron and bake for 2-3 minutes. Without removing the cake from the waffle iron, spread the filling along one edge and roll it up.
Tip: do not apply the filling all over the surface, otherwise it will leak out and burn. Do not add butter to the filling; it will melt and spread over the surface of the crust.
This recipe will decorate any children's party, because waffle cones can be filled with any fillings and creams.
Ingredients:
- Egg 1 pc.
- Oil 50 gr.
- Water 250 gr.
- Sugar 75 gr.
- Flour 175 gr.
- Vanilla.
Cooking method:
Mix sugar with butter. ? Mix sugar with water until completely dissolved.Add the egg to the first part (sugar and butter) and mix thoroughly.Add the second part (sugar syrup) to the resulting mixture.While stirring, gradually add flour and vanilla.Beat the mixture thoroughly and bring to the consistency of sour cream.
Baking method:
Spread the batter with a spoon over the heated surface of the waffle iron and bake until done.
Roll the finished cake into a cone and cool. You can put it in the horns cotton candy, scoops of ice cream or other toppings.
Ingredients:
- Flour 150 gr.
- Sugar 150 gr.
- Starch 50 gr.
- Butter 125 gr.
- Eggs 2 pcs.
- Warm water 100 ml.
- Cinnamon on the tip of a knife.
Cooking method:
Heat the oil in a steam bath. Combine eggs and sugar and beat until the mass doubles.Without stopping whisking, pour in the oil and water.Mix flour with starch and gradually add.The dough should be thick, like rich sour cream.Leave the bowl with the dough to warm up at room temperature for 20-30 minutes.
Baking method:
Pour 1-2 tablespoons of batter onto the hot surface of the waffle iron and distribute evenly. Bake until done. Roll the finished, uncooled cakes into tubes. Fill them with your favorite filling once they have cooled.
If you are tired of sweets, but want to serve something original with tea, prepare salty tubes with different fillings: mushroom, meat or curd.
Ingredients:
- Egg 1 pc.
- Flour 250 gr.
- Water 250 gr.
- Salt? teaspoons.
- Soda? teaspoons.
- Vegetable oil (to lubricate the surface).
Cooking method:
Separate the yolk and white. Beat the yolk with soda.Add half (125 grams) of water and add flour. Mix.Gently whisk in the remaining water.
Baking method:
Grease the surface of the waffle iron with oil or lard. Bake until done.
This version of unleavened waffles will also serve as a decoration for a picnic or a good snack for your home table. Moreover, they are prepared quickly and do not require complex ingredients.
Ingredients:
- egg 1 pc.
- milk 250 gr.
- flour 250 gr.
- butter 30 gr.
- baking powder 3 gr.
Cooking method:
Separate the yolk and white. Beat the egg white until foamy and leave in the refrigerator.Beat the yolk with milk.Add flour and baking powder into the milk mass.While stirring, pour in the melted cooled butter and the beaten chilled egg white.
Baking method:
Distribute the dough over the heated surface of the waffle iron and bake for 1.5-2 minutes. You need to roll the cakes while they are hot and fill them when they have cooled down.
Thin waffles with cream
Ingredients:
For the test:
- Margarine 65-72% 100 gr.
- Eggs 3 pcs.
- Sugar 125 gr.
- Flour 250 gr.
- Vanillin.
- For cream:
- Sugar 150 gr
- Cream 33% 250 gr.
Dough preparation method: Melt the margarine. Cool.Beat eggs and sugar.Combine both mixtures.Add flour gradually.Add vanilla.
Method for preparing the cream:
Beat the chilled cream with sugar until sour cream thickens.
Baking method:
Distribute the finished dough evenly over the heated surface of the waffle iron and bake until done. Roll the still hot cakes into tubes or envelopes. Fill with cream when cool.
Waffle crackers
Ingredients:
- Hard cheese 200g.
- Margarine 72% 200 gr.
- Eggs 2 pcs.
- Flour 250 gr.
- Soda 200 ml.
- Salt 1 tsp.
- Soda 1 tsp.
Cooking method:
Melt margarine and cool. Grind the cheese on a fine grater.Mix all ingredients and bring to the consistency of sour cream.
Baking method:
Place the dough on a heated surface in patches about 5 cm in diameter. Bake for 30-60 seconds.
Vegan thin waffles
These waffles are enjoyed by people who fast or are vegetarians.
Ingredients:
- Flour 430 gr.
- Sugar 170 gr.
- Water 350 ml.
- Refined vegetable oil 110 ml.
- Vanilla sugar, soda.
- Salt to taste.
Cooking method:
Grind the butter with sugar, salt, vanilla and flour until crumbly. Pour in all the water little by little, whisking the mixture with a mixer.Pour slaked soda into the dough and mix.
Baking method:
Spread a tablespoon of dough over the heated surface and bake for 1-2 minutes. Bon appetit!
Thin waffles made with kefir
Ingredients:
- Eggs 3 pcs.
- Kefir 500 ml.
- Flour 250 gr.
- Sugar 250 gr.
- Butter 125 gr.
- Vanillin.
Cooking method:
Melt the butter and cool. Add sugar and eggs. Whisk.Add flour and bring everything until smooth.Pour in kefir room temperature. Add vanilla at the very end.
Baking method: Bake the cakes for 3-4 minutes until fully cooked. Roll the finished cake into a tube or envelope while it is hot.
Thin Cinnamon Waffles Recipe
Ingredients:
- Butter 200 gr.
- Flour 250 gr.
- Eggs 3 pcs.
- Sugar 65 gr.
- Salt.
- Cinnamon.
Cooking method:
Separate the whites from the yolks and beat until foamy. Mix soft, but not melted, butter with sugar.Add cinnamon, flour, beaten egg whites.
Baking method:
The dough is distributed over the heated surface, bake until done.
There are many recipes for making waffles, from quick and economical to expensive and sophisticated. Among them you will definitely find one that you and your family will like and will delight your family over a cup of tea.
Stories from our readers
During the Soviet era, there was no diverse assortment on the shelves of confectionery stores. Women baked sweets in their kitchens. Homemade waffles were popular. Each housewife had her own waffle recipe for the Soviet waffle iron.
Among kitchen utensils Many people have a heavy waffle iron sitting idle. A forgotten culinary accessory can come in handy for creating sweet masterpieces.
To make the waffles tasty, you need to knead the dough correctly. It needs to be given a special consistency. It should be like that of full-fat sour cream.
If the waffle iron has not been used before, then the dough should contain potato starch (1 tbsp). Instead, you can use vegetable oil (2 tablespoons). This will prevent the desserts from burning.
Before placing the first portion of dough, the electric waffle iron should be warmed up well. If the recipe contains margarine or butter, the product will bake quickly. It will take longer to prepare waffles with kefir, milk or water. The average varies from 30 seconds to 4 minutes.
The most popular waffles are filled with protein cream or boiled condensed milk. There are recipes for waffle iron salty baked goods. They contain meat or liver pate, unsweetened cottage cheese or cheese.
Preparation of waffles according to standard recipe
To prepare dessert at home, a simple and inexpensive recipe was often used. The traditional recipe consists of the following components:
- three eggs;
- 450 gr. flour;
- one glass of granulated sugar and 10 gr. vanilla sugar;
- 150 gr. 82% margarine;
- 1 hour l. soda;
- 1 tbsp. l. high fat sour cream.
The dough is prepared according to Soviet technology as follows:
- Sugar and vanillin should be added to the eggs.
- Lightly beat the mixture.
- Add soda to sour cream.
- Mix the first and second compositions and put soft (but not liquid) margarine into them.
- While stirring, add flour (in portions).
- Pour 1 tbsp into a heated waffle iron. l. test.
- Distribute the composition evenly throughout the mold. Close the lid and leave for about two minutes. The first product should be fried until it acquires Brown color. All others are cooked until creamy.
- While the waffle is still hot, roll it into a tube or cone.
How are waffles with sweet fillings prepared?
Recipe No. 1
Those with a sweet tooth will love the recipe for waffles for a Soviet waffle iron filled with condensed milk. It will require ingredients such as:
- eggs (5 pieces);
- sugar and flour (250 g each), vanillin;
- margarine (250 gr.);
- boiled condensed milk (150 gr.);
- butter (100 gr.).
Before preparing the waffle batter, the eggs should be cooled.
Next, add sugar and beat lightly (until the grains dissolve). Soft margarine is added to the mixture. Without stopping stirring, add flour and a pinch of vanillin. Knead the dough to a creamy consistency.
Before baking products in a waffle iron, it is heated in a special way. To do this, the electrical appliance is plugged into an outlet, and the usual form is heated on the stove. Place one portion on the pan, level it and close the lid of the waffle iron. The usual cooking time is 3 minutes. When the tube is baked, remove it and, without allowing it to cool, roll it up.
The cream filling is made from butter and condensed milk. Using a mixer, beat them into a strong, uniform mass. Using a pastry bag, fill the tubes with cream.
Recipe No. 2
The second recipe from Soviet cooking is more complex. The difficulty is associated with the special technology for preparing waffles. To bake these sweet desserts, you need to stock up on the following ingredients:
- sugar (310 gr.) and vanillin;
- 62% margarine (125 gr.);
- flour (110 gr.);
- cream (50 ml);
- eggs (4 pieces).
Boiled condensed milk or jam is suitable for the filling. The waffle preparation technology consists of several stages:
- Kneading the dough: pour cream into melted margarine, stir, then add a mixture of eggs beaten with sugar. Lastly, add the flour.
- Pour 1 tbsp onto the lower half of the waffle iron. l. test. Close the lid. Bake for 2-3 minutes. Then open the appliance and spread the filling (1 tbsp) onto 1/3 of the cake. You can give the product the desired shape without removing it from the waffle iron.
Important nuance Note: Do not cover the entire crust with filling. The filling should not contain oil, otherwise it will leak.
How to make dessert for a children's menu?
Recipe No. 3
Cone-shaped waffles will be a delicious decoration for a children's holiday menu. For this delicacy, the dough is kneaded from:
- 1 egg,
- 50 gr. oils,
- glasses of slightly warmed water,
- 75 gr. Sahara,
- 175 gr. flour
- pinches of vanillin.
Half the sugar should be combined with butter. The remaining half is poured into water and stirred. An egg is driven into the first mixture. Mix all ingredients. Carefully add flour and vanillin. Stir until the lumps disappear.
After the products are baked, they need to be rolled into horns. After cooling, they are filled with ice cream scoops and decorated with sprinkles on top. If you get creative, you can make patterns on the ice cream or fill the cones with caramel with nuts and chocolate. New ideas can be borrowed from photo recipes or cookbooks.
New ideas for making crispy waffles
The recipe for making sweet crispy waffles does not differ in special technologies:
- Place water in a wide saucepan and heat it to gas stove.
- Melt 125 g in a water bath. butter. It should cool down.
- Two eggs are beaten into a deep container, sugar (150 g) is added, after which the mixture is whipped into a light foam.
- Without stopping whipping, pour in the heated oil.
- Starch (50 g) is mixed with flour (150 g) and added to the egg mixture. The dough preparation process is completed by adding water (100 ml).
- The dough should be kept warm.
- A regular waffle iron is heated on gas. The electrical form is plugged into a socket. The mold is greased with oil.
- Two tablespoons of dough (tablespoons) are placed on the baking surface. The waffles are rolled using the standard method.
Condensed milk, jam, cream are suitable for filling.
There are other recipes for making straws and waffles at home.
They give every housewife the opportunity to show her creativity and culinary skills.
Perhaps nothing could be more aromatic, tastier, sweeter and more appetizing than homemade baked goods and desserts. Favorite sugar wafers from a home electric waffle iron, simply unbeatable. They can be eaten either without filling or with cream, ice cream or jam, condensed milk or protein meringue. This is a universal product, a delicious budget dish that is prepared quickly and easily. And homemade waffle recipes regularly grace the changing culinary fashions.
How to make waffles in a waffle iron
1 . Chicken eggs wash with soap and break into a cup. Add sugar.
2
. Beat eggs with sugar until smooth.
3
. Melt margarine or butter. Cool slightly.
4
. Mix the egg mixture with margarine (butter).
5
. Gradually, in small portions, pour flour into the dough.
6
. Mix. The consistency of the dough will be like sour cream.
7
. Preheat the waffle iron. Pour a teaspoon and close. Bake for 2-3 minutes.
8
. Roll the waffle into a tube while it is still warm. If desired, fill with cream or boiled condensed milk using a pastry syringe.
Delicious homemade waffles are ready
Bon appetit!
Waffles in a waffle iron recipes
Delicious waffles in a waffle iron, the recipe for which is always stored in the nightstand with other culinary notes, can be prepared at any time. Take out the waffle iron and let's remember how to prepare this amazing dessert.
Thin waffles in a waffle iron
Margarine – 1 pack (200 g).
Flour – 1 cup (200 g).
Sugar – 1 cup (200 g).
Eggs – 4-5 pieces.
Such waffles are baked in a Soviet-era waffle iron, and this recipe is at least 25 years old. It has already been tested and retested, so don’t hesitate, but rather try it. So, let's start by grinding margarine and sugar into a homogeneous mixture. Why margarine? Yes, because with butter the waffles are not crispy enough, although this is a matter of taste. But this time we still take baker's table margarine.
When the mixture is ready, add the eggs, preferably one at a time, to make mixing easier. Slowly, after the eggs, add flour in a thin stream and mix well. The dough we get is liquid, but not so much that it flows down the edges when the waffle iron is tightly compressed (we press the top and bottom of the waffle iron wings). You need to pour the dough a little bit so that it doesn’t spill out onto you at the edges. work surface.
And so, thin waffles are ready, while they are hot, roll them into tubes, and you can fill them with butter, custard, protein cream, or just ice cream. Serve with coffee.
Homemade waffles with mineral water and milk
Milk – 1 glass (200 grams).
Butter – 100 grams.
Mineral water – 100 grams.
Sugar - to taste, from 50 to 100 grams.
Eggs – 2 pieces.
Baking powder – 0.5 teaspoon.
Salt is on the tip of the knife.
Vanilla sugar - to taste (1 sachet according to recipe).
Separate the whites from the yolks, in a separate large bowl mix the yolks with sugar, butter and salt, vanilla sugar. The sugar should melt, so take a mixer or mix everything by hand until smooth.
In another container, mix milk with baking powder and flour until smooth. Mix the contents of two plates, mix with a spoon, and then pour in mineral water and mix again.
Beat the whites well until they turn into a thick foam, add them to the dough and mix until the mixture becomes homogeneous. We bake thick and fluffy waffles and serve with honey and tea.
Homemade waffle cookies in a waffle iron
Margarine – 1 package (200 g).
Full-fat sour cream – 1.5 tablespoons.
Sugar – 100-150 gr.
Eggs – 3-4 pieces.
Soda – 1 teaspoon.
Vinegar - quench soda.
Salt – 0.5 teaspoon.
Lemon juice – 1 tablespoon.
Powdered sugar – 2 tablespoons.
Cinnamon - on the tip of a knife, if desired.
And so, our homemade waffles can be made in the form of cookies. It's quite tasty, relatively simple, satisfying, flavorful, and anyway, who can say no to sugar wafers? It all starts as usual: we beat the yolks in a bowl with sugar and vanilla until the sugar is completely dissolved. The mass will eventually become fluffy. The margarine needs to be melted and cooled a little so that when adding it to the yolk-sugar mass, the eggs do not cook. Mix everything at medium speed, or by hand until smooth, at the end add sour cream and mix again for several minutes.
We extinguish the soda with vinegar, add a little lemon juice, pour it into the bowl with the dough, and mix. Sift the flour and add it in small portions to the mixture, stirring with a spoon. The dough for waffle cookies will not be as liquid as for pancakes, it will be a little thicker.
Grease the waffle iron with sunflower oil and bake the cookies for 2 minutes on each side. When the waffles are still hot, sprinkle them with cinnamon and powdered sugar and serve with tea and raspberry jam.
Homemade Viennese waffles
Flour – 1.5 cups (300 g).
Butter – 200 gr.
Full-fat sour cream – 4 tablespoons.
Sugar – a little less than 1 cup, 120-150 g.
Vinegar - to extinguish soda.
Soda – 0.5 teaspoon.
Eggs – 2-3 pieces.
Cream – 1 glass (20 g).
Lemon zest - if you like, to taste.
Potato starch – 1 teaspoon.
Vanilla sugar – 0.5 sachet.
Salt - on the tip of a knife (pinch).
Beat the eggs with sugar until it is completely dissolved in the mass and stops crunching under the spoon. Melted butter, not hot, needs to be poured into the eggs and sugar, stir. Add cream and sour cream, salt and vanilla sugar, lemon zest, mix everything thoroughly.
Sift the flour, add starch to it, mix with the dough. When the mass becomes homogeneous, add soda slaked with vinegar and mix. The dough is ready, you need to pour it into the mold, and give the waffles a little time to brown and acquire an appetizing crust. Serve with condensed milk or cream based on it.
Homemade waffle rolls with butter cream
Butter – 400 gr.
Flour – 200 gr.
Cream – 1 cup (200 gr.)
Starch – 1 tablespoon.
Eggs – 5 pieces.
Sugar – 100 gr.
Salt - a pinch.
Condensed milk – 1 cup (200 gr.)
We take the eggs out of the refrigerator and let them come to room temperature a little. Next, place the whites and yolks in a separate bowl. Beat the yolks with salt and sugar until they are completely dissolved. Melt the butter, add it slightly cooled to the egg mixture, stir until smooth.
Sift the flour, add starch and soda, quenched with vinegar. Beat the egg whites until fluffy, and whip the cream separately. Mix the cream and protein foam, add to the butter and yolks, mix. Then slowly and gradually add flour and mix so that the dough is free of lumps. After 20-30 minutes, you can pour the dough into the waffle iron and make delicious waffles. Roll them up straight away while they are hot.
For the cream, you just need to beat the condensed milk and butter until smooth, the cream will foam a little and become airy, and fill the tubes with it, which are great for coffee.
Homemade lemon waffles
Flour – 1 cup (200 grams).
Butter – 70 grams.
Eggs – 4-5 pieces.
Sour cream – 1 cup (200 grams).
Lemon juice – concentrate 1 teaspoon.
Lemon zest - half a teaspoon.
You should start preparing homemade waffles by beating sugar and eggs until smooth. Next add sour cream, zest and lemon juice, start adding flour a little at a time and mix so that there is not a lump. The mass turns out lush and aromatic. It needs to cool a little and stand, then you can bake the waffles. And serve them with tea and meringue.
Homemade Lenten waffles in a waffle iron
Honey – 2 tablespoons
Flour – 1 cup (200 gr.)
Fruit syrup – 6 tablespoons
Tea – 200 gr.
Sunflower oil– 50 gr.
Fruit syrup and liquid honey must be dissolved in hot tea. Add sunflower oil there. Sift the flour and add it to the tea a little at a time, mix well, thoroughly. The dough is ready, you can bake delicious lean waffles, serving them with fruit and tea.
Yogurt waffles
Flour – 1.5 cups (300 grams).
Fruit, berry yogurt or without fillers - 1.5 cups (300 grams).
Butter – 140 grams.
Eggs – 2 pieces.
Sugar – half a glass (100 grams).
Using a mixer or whisk, beat the slightly softened butter with sugar; when the mass is almost homogeneous, add eggs, 1 piece at a time. Continue beating, turning the mixture into dough, add yogurt. Sift the flour through a sieve and mix with baking powder, then add it to the dough a little at a time, constantly mixing the ingredients. As a result, we will end up with a dough that has a consistency similar to rich sour cream. You need to bake the dessert in a waffle iron for 3-4 minutes, until golden brown. Serve with berries and freshly squeezed juice.
Homemade oat waffles in a waffle iron
Oat flakes – 150 grams.
Water – 200 milliliters (1 glass).
Mineral water – 100 milliliters (0.5 cups).
Brown sugar – 50 grams.
Sunflower oil – 0.5 cups.
Cocoa – 2 teaspoons.
First of all, let’s steam it in a glass. hot water cereals, leave until they swell until half cooked. Meanwhile, sift the flour and cocoa through a sieve, add baking powder and sugar, mix. Then, the already cooled oatmeal should be mixed with flour and cocoa, followed by the specified amount of sunflower oil. Stir until the mixture becomes homogeneous. Pour mineral water into the mixture and mix the dough thoroughly; when it comes out it will look like rich sour cream. Bake waffles in a waffle iron and serve them with honey and coffee.
Apple - cinnamon homemade waffles
Apples – 1 piece, large size.
Flour – 400 grams (2 cups).
Eggs – 3 pieces.
Milk – 0.5 cups.
Sugar – 4 tablespoons.
Baking powder – 2 teaspoons.
Salt - a pinch.
Cinnamon – 2 teaspoons.
Sunflower oil - a quarter cup.
First of all, you need to separate the yolks and whites, beat the yolks, add warm milk, sugar, salt, sifted flour with baking powder, and cinnamon. Mix everything thoroughly and beat. Then pour in the oil, mix again, and leave.
Beat the egg whites until thick, then add them to the dough and mix. Peel the apple, chop it and puree it. Add to the dough, mix. Then we pour the dough into a waffle iron and prepare a wonderful dessert, healthy and tasty, served with warm milk or cocoa.
Homemade cheese waffles with sour cream, not sweet 
Semolina – 100 grams.
Flour – 1.5 cups (300 grams, maybe a little less).
Eggs – 3 pieces.
Medium fat sour cream – 1.5 cups (300 milliliters).
Salt - a pinch.
Sunflower oil – 80 grams.
Baking powder – 1.5 teaspoons.
Hard cheese – 100 grams.
First of all, you need to pour sour cream semolina so that it swells and becomes softer. In a separate bowl, place semolina in sour cream, mix and leave for 1 hour. Then beat in the eggs, add sunflower oil, mix everything thoroughly and beat.
Grate the cheese on a coarse grater, add it to the prepared mass, and knead the thick dough. You need to put at least 2 tablespoons of dough into the waffle iron so that the resulting product is fluffy and tasty. Serve for breakfast with ham and greens.
Waffles in a waffle iron with candied fruits 
Flour – 0.5 cups (100 grams).
Sugar – 150 grams.
Salt – 1 pinch.
Powdered sugar – 1 teaspoon.
Cereal flakes – 50 grams.
Candied fruits - according to taste and desire.
Vanilla sugar – 0.5 sachet.
Baking powder – 2 teaspoons.
Eggs – 3 pieces.
According to this recipe, waffles are crispy, and thanks to a variety of candied fruits, they are sweet and aromatic. Beat eggs with sugar, vanilla sugar and salt until dry ingredients are completely dissolved. Then add slightly softened butter and mix.
Sift the flour and starch, add baking powder, add the mixture to the beaten eggs, mix thoroughly, add the flakes, mix again. Then finely chop the candied fruits and add them to the dough. If you think you didn’t get the consistency right, find similar recipes with photos on the Internet. Bake waffles in a preheated waffle iron. Serve with coffee or juice.
Chocolate Coconut Wafers - Ice Cream Cups 
Flour – 0.5 cups (100 grams).
Baking powder – 1.5 teaspoons.
Cereals – 50 grams.
Vanilla sugar – 0.5 sachet.
Sugar – 150 grams.
Starch - 0.5 cups (100 grams).
Salt – 1 pinch.
Coconut flakes - 1.5 tablespoons.
Cocoa powder – 1.5 tablespoons.
Eggs – 3 pieces.
Butter – 1 pack (200 grams).
Mix vanilla and regular sugar, add it to the butter, previously softened a little and divided into pieces. Stir, stirring thoroughly until the sugar melts. Then add 1 egg at a time and mix again.
Sift the flour, add salt and baking powder, mix with the butter and egg mixture, mixing well. Then grind the flakes in a blender or coffee grinder until they become almost like flour, pour them into the ready-made mass, and mix. The dough turns out to be thick, so if it doesn’t fall off the spoon at all, you can pour in a little milk or water, just a little bit, so that you can comfortably place the dough in the waffle iron.
At the end you need to add shavings and cocoa, mix again, and bake the waffles, wrapping them in a glass. You can add scoops of ice cream to the finished product.
Video recipe “Waffles in a waffle iron”
Make waffle rolls at home, just like in childhood. It will turn out very tasty even in an old Soviet waffle iron!
A very simple recipe for a waffle iron.
- 4 eggs
- vanilla sugar
- 1-1.5 cups flour
- 1 cup of sugar
- pack of margarine
- salt, soda
Beat eggs with sugar mixed with vanilla sugar. With a mixer the process will go faster. (Don't forget to add a pinch of salt).
Melt the margarine.
After cooling slightly, pour it into the mixture of eggs and sugar. We continue to beat.
This is the amount of soda we need.
Gradually add flour to the mixture, stirring thoroughly so that there are no lumps.
We extinguish the soda with vinegar and pour it into the dough. Stir, after a minute or two the dough will begin to bubble slightly.
The dough turns out watery and flowing.
Heat up the waffle iron, carefully lubricate the baking surfaces with vegetable oil (if the waffle iron has non-stick coating- no need to grease) before baking the first product. There is no need to lubricate it in the future.
Pour one or two spoons of dough onto the bottom surface and press quickly and firmly. There is no need to spread the dough over the surface (as in my photo)... Two touching baking surfaces of the waffle iron will do this better!
Waffles are baked for no more than 3-5 minutes (it all depends on the power of the electric waffle iron). After 3 minutes, you can lift the top cover and see how the process is going.
Remove the finished wafer with a spatula and quickly roll it into a tube or cone. You can simply sprinkle the finished tubes with powdered sugar.
You can fill it with any cream - custard, butter, protein, boiled condensed milk, preserves, jam, marmalade.
Recipe 2: simple waffle rolls in a waffle iron
- Eggs - 5 pieces
- Sugar - 0.5 - 1 glass
- Flour - 1.5 cups
- Butter or margarine - 180 gr
Wash chicken eggs with soap and break into a cup. Add sugar.
Beat eggs with sugar until smooth.
Melt margarine or butter. Cool slightly.
Mix the egg mixture with margarine (butter).
Gradually, in small portions, pour flour into the dough.
Mix. The consistency of the dough will be like sour cream.
Preheat the waffle iron. Pour a teaspoon and close. Bake for 2-3 minutes.
Roll the waffle into a tube while it is still warm. If desired, fill with cream or boiled condensed milk using a pastry syringe.
Recipe 3: crispy waffle rolls in an electric waffle iron
The recipe is suitable for the old Soviet electric waffle iron EV-1/220 produced by the Dnepropetrovsk Elektrobytpribor plant. This is a rectangular waffle iron.
- 3 eggs,
- 100 g butter,
- 150 g sugar,
- 100 g wheat flour,
- vanillin on the tip of a teaspoon.
In a bowl, beat the eggs with softened butter.
Add granulated sugar and continue stirring with a fork.
When the butter is well mixed, add the flour and vanilla into the bowl. Mix the dough until it becomes liquid sour cream, without lumps.
Plug in the waffle iron and heat it up for ten minutes.
Soak a cotton swab in refined vegetable oil and wipe the working surface of the electric waffle iron with it.
Using a tablespoon, pour the dough into the center of the heated surface and quickly cover with the second surface.
Lightly press the sash with your hand. Bake each waffle for 2-3 minutes while steaming.
Open the electric waffle iron and see if the waffle is rosy enough for your taste.
Carefully pry the edge of the waffle with a knife.
And immediately roll it into a tube. This stage is the fastest; you need to twist the tube while the wafer is still hot.
First place the hot waffle rolls on a wire rack to cool, dry and take shape. Then we transfer it to a dish, having previously laid a paper napkin on it. The waffles turn out quite thin and tender.
This is how easy it is to make delicious waffles in a Soviet waffle iron. Bon appetit!
- eggs - 4 pcs
- margarine – 250 g
- sugar - 200 gr
- wheat flour - 180 gr
- baking soda - 0.5 tsp.
- table vinegar - 0.1 tsp.
- vanilla sugar - 20 g
Everything is prepared very quickly. Therefore, we get everything right away necessary ingredients. Melt margarine in a convenient way- on the stove, radiator, in the microwave.
Break the eggs into a bowl and mix. No need to whisk, just stir.
Add sugar and vanilla sugar to the eggs. Mix everything.
Now pour in the melted margarine and mix thoroughly again.
Pour flour into the dough, stir until smooth.
We extinguish the soda with vinegar, add it to the dough and stir thoroughly.
This is the dough we make. A little thinner than for pancakes.
Lightly grease the mold with vegetable oil. Slightly, slightly, and only once. We won't need it further.
Pour 1 tablespoon of batter into the middle of the waffle iron, close and fry for 30-40 seconds. It all depends on the heating of the mold. My waffle iron has a diameter of 25 cm. I didn’t need such long tubes, so I put 1 tbsp on the pan.
If you want to get long tubes, then place 2 tablespoons of dough without a slide.
Remove the finished wafer and roll it into a tube. The waffles turn out sugary, crumbly and very tasty. I got 25 pieces.
Recipe 5: waffle rolls with whey in a waffle iron
- wheat flour - 300 g
- serum – 200 ml
- margarine (butter is possible) - 200 g
- sugar - 200 g
- egg - 2 pcs.
- vegetable oil for lubricating the electric waffle iron.
Recipe 6: waffle rolls with kefir (step by step with photo)
- kefir - 400 ml,
- chicken eggs - 3 pcs.,
- granulated sugar - 100 grams,
- vegetable oil - 3 tbsp. spoons,
- flour - 1 cup,
- salt - 2 pinches,
- vanillin - to taste.
Break eggs into a bowl convenient for you, add sugar and vanillin to taste.
Then pour in kefir, it should be at room temperature. Mix everything well with a whisk.
Lastly, pour in the vegetable oil and add salt and sifted wheat flour.
The finished waffle dough will have a slightly thicker consistency than sour cream.
Let's start baking waffles, for this we will need an electric waffle iron. Plug it into a power outlet, heat it up, and grease the surface with vegetable oil. You only need to lubricate once.
Place a tablespoon of prepared batter on the lower platform of the waffle iron. Close the lid.
Bake the waffles until a beautiful golden brown crust forms.
The finished waffle cake needs to be rolled into a tube or cone. For this purpose there are special devices, which are always sold complete with a waffle iron.
But you can do this with your hands, just be very careful, since the cakes are very hot. And be sure to do everything very quickly, while the cakes are hot; cooled cakes are very brittle.
Bon appetit!
Recipe 7: dough for wafer rolls with sour cream
- Margarine – 150 gr.
- Eggs – 3 pcs.
- Sugar – 1 glass.
- Flour – 2 cups.
- Sour cream – 1 glass.
- Soda – 1 teaspoon.
Place all the margarine in a deep bowl and put it in the microwave. When in the house Small child and time is running short, I advise you not to build water baths; you can simply melt the margarine in the “defrost” mode.
Beat eggs and sugar with a mixer or whisk. Even a blender can cope with this task, I checked it personally.
Try to see if the margarine turns out hot after melting in microwave oven. It should be moderately warm. Add beaten eggs and sugar to the margarine.
Add soda to sour cream and mix.
Combine sour cream and margarine with eggs. Be sure to mix.
Add flour to the dough and mix with a whisk until there are no lumps.
Having already received real batter for waffles, we can breathe easy - half the work is done.
Be sure to grease the surface of the electric waffle iron with butter. It is not necessary to do this before baking each waffle, but it is necessary the first time.
Bake each waffle for two minutes. To do this, scoop the dough into a tablespoon and quickly pour it onto the bottom surface of the electric waffle iron. Cover top part. There is no need to spread the dough over the surface; it will spread on its own when you press it down with the lid of the waffle iron.
You should avoid placing too much batter on the frying surface because the excess will leak once covered.
While still hot, the waffles need to be rolled into tubes.
Recipe 8: waffle rolls with whipped cream
- eggs - 5 pcs.
- margarine (butter) - 200 g
- sugar - 1 glass
- flour - 1 cup
- ready-made whipped cream
First mix eggs with sugar.
Beat thoroughly with a mixer on turbo mode.
Then add pre-melted margarine (or butter).
Mix with a whisk.
Add flour.
Mix the dough thoroughly again with a whisk.
Properly prepared dough is very important in preparing crispy waffle rolls. It should be quite rare (such as 15% sour cream).
After preheating the electric waffle iron, add 1 tablespoon of batter and smooth it over the surface of the waffle iron.
Bake until golden brown.
Roll the finished waffles into a tube.
You can eat waffle rolls without any cream at all, or, as in our case, fill them with regular ready-made whipped cream. You can also make waffle rolls with condensed milk.
Recipe 9: tubes in an electric waffle iron (with photo)
- butter - 50 g
- wheat flour - 0.25 cups
- egg - 1 pc.
- milk - 2 tbsp.
- sugar - 0.25 cups
All recipes are carefully selected by the culinary club of the website website
