How to make a delicious cake from store-bought cake layers. Sponge cake - the best recipes for making a festive dessert. Curd cake made from prepared sponge cakes and peaches
Shortbread cake with condensed milk is especially popular among those with a sweet tooth. After all, to prepare this dessert you need to purchase a minimum of simple and inexpensive products. Moreover, very often such a homemade cake is made on the basis of purchased cakes (sponge or waffle), which can always be found in modern supermarkets.
Today we will present several detailed ways on how to quickly make dessert yourself, thereby delighting your loved ones.
The simplest one with condensed milk
To prepare such a delicacy, we need to purchase the following components:
- purchased sponge cakes (you can buy waffle ones) - 1 package for 1 cake;
- shortbread cookies - 100 g (for sprinkling the finished dessert);
- boiled condensed milk - 1 standard can;
- fresh butter - 210 g;
- vanilla sugar - a bag.
Cream preparation process
A cake made from store-bought cake layers is the fastest homemade dessert, which only takes half an hour of free time to prepare. To make this delicacy yourself, vigorously beat melted butter with boiled condensed milk and vanilla sugar. The cream is ready!
Formation and proper serving
After the filling for the dessert is ready, you should place the first purchased cake layer on the cake plate, grease it with condensed cream, lay out the second biscuit base, onto which you need to apply whipped butter with “varenka” in the same way.
When the delicious homemade delicacy is formed, its surface must be sprinkled with shortbread crumbs, and then immediately placed in the refrigerator for 3-7 hours. After this time, the cake must be taken out, cut into portions and presented to the guests along with hot tea.
How to make a shortcake cake with condensed milk?
This recipe involves baking cakes yourself, which are prepared on the basis of It should be noted that such a dessert turns out incredibly tasty and aromatic. To create it we will need:
- fresh butter - about 200 g;
- thick sour cream 40% - 110 g;
- condensed milk (not boiled) - 1 jar;
- slaked baking soda - 1;
- cocoa powder - 4 full large spoons;
- light wheat flour - from 200 g;
- sour cream 20% - 800 g (for cream);
- powdered sugar - 130 g (for cream);
- vanilla sugar - ½ dessert spoon (for cream).
The process of preparing the base
You should start preparing the shortcake cake with condensed milk by kneading the dough. To do this, you need to combine condensed milk, 40% sour cream, melted butter, and then beat them thoroughly using a mixer. Next, you need to add slaked baking soda, cocoa powder and wheat flour to the resulting base. As a result, you should have a not very thick dough (like for “charlotte”).
Baking cakes
A cake made from shortcakes with condensed milk does not take very long to prepare, because the base for it is baked in the oven in just 10-13 minutes (at a temperature of 205 degrees). Thus, you should take a round springform pan, line its surface with parchment paper, and then pour in 1/3 of the kneaded dough. After heat treatment, you need to bake the remaining two cakes in the same way, which must be cooled in cold air, placing them on a cutting board or flat plate.
Preparing the cream
After the simple ones are prepared, you should immediately begin creating a delicious, airy cream. To do this, you need to beat 20% sour cream with a mixer, and then gradually add powdered sugar and vanillin to it. As a result, you should get a fluffy and snow-white filling, which should be used immediately for its intended purpose.
Formation process and serving
To form such a cake, you need to place the first cake layer with condensed milk on a flat dish, generously grease it with sour cream, and then cover it with another base. At the end, the finished dessert must be completely covered with snow-white filling, and then sprinkled with chocolate chips or cookie crumbs. This delicacy should be served with tea, but only after three hours in the refrigerator.
Let's prepare an easy and delicious dessert together
To make the cake layers for this cake, you should prepare:
- sifted light flour - 1 cup;
- granulated sugar - a full glass;
- large eggs - 4 pcs.;
- slaked table soda - 2/3 of a small spoon.
Preparing the crust
To make the base for the cake, beat the eggs together with sugar, and then add slaked baking soda and sifted wheat flour to them. After this, you need to grease the springform pan with oil, pour the entire base into it and bake in the oven for 60 minutes. As a result of these actions, you should get a fluffy and soft cake that needs to be completely cooled and cut into 2-3 cakes.
Dessert formation process
Homemade cake with condensed milk should be formed using the cream that was presented in the first recipe (melted butter + boiled condensed milk). Thus, the cut ones must be greased with a tasty and aromatic mass, and poured with chocolate glaze on top.
Proper serving to the table
This dessert should be served to guests after a long period of time in the refrigerator (6-9 hours). During this time, the sponge cake will be saturated with condensed cream and will become softer and more tender.
Ready-made cakes are just a super find for busy housewives or those who don’t want to devote several hours to preparing a cake.
If everything is done correctly and efficiently, the dessert will turn out simply gorgeous. Who said you didn't cook it?
Cake made from ready-made sponge cakes - general principles of preparation
The store sells packages of white or vanilla cakes in 3 thin layers. They are enough to prepare a standard cake for 6-8 servings. If you need dessert for a holiday, then it is better to use 2 packages, increasing the amount of cream or filling accordingly.
What kind of cakes can you make:
Chocolate;
Curd;
Fruit;
Nut;
With marshmallows, marmalade, etc.
In any case, you will need cream. The simplest one can be made from butter and condensed milk. Butter creams, which require whipping, are a little more difficult. Preparing the custard will take even longer, but it will be the most economical. You can also use jam, jam, or chocolate spread to lubricate the cakes.
Fruit cake made from ready-made sponge cakes
Bananas and kiwi are used to fill this cake from ready-made sponge cake layers. But you can also take other soft fruits or berries: strawberries, peaches, oranges, plums, canned or fresh pineapples.
Ingredients
Packaging of cakes;
1 can of condensed milk;
300 g butter;
90 ml water;
4 spoons of sugar;
1 g vanilla;
4 bananas;
Preparation
1. Mix boiled water with sugar, add a little vanilla for flavor. In general, fruit cakes do not need impregnation, but the finished cakes are a little dry, so it would be a good idea to lightly sprinkle them.
2. Soften the butter, transfer it to a mixer cup and beat for about five minutes, gradually add condensed milk. Season the cream with vanilla to taste.
3. Cut peeled bananas into slices. Remove the skins from the kiwi and cut into pieces of the same size. There is no need to cut all the fruits; we leave some for decoration.
4. Place one cake on a plate, sprinkle with the prepared syrup, grease with cream and place banana slices on top.
5. Cover with the second cake layer, also sprinkle with syrup and grease with cream, arrange the kiwi pieces.
6. Cover with the last layer of cake, soak in the remaining syrup and thoroughly grease the top and sides of the cake with cream. Place in the refrigerator for 3 hours.
7. Cut the remaining fruit and decorate the soaked cake before serving.
Quick cake made from ready-made sponge cakes with marshmallows
A variation of an amazing dessert made from ready-made sponge cakes. Cake with marshmallows, vanilla is used without icing and filling.
Ingredients
Boiled condensed milk 1 b;
200 g butter;
300-350 g marshmallows;
4-5 pcs. cookies.
Preparation
1. Prepare cream from softened butter with boiled condensed milk. You don't need to use a mixer, just mix the ingredients.
2. Cut marshmallows. You need to remove all the convex tops to get relatively even cakes.
3. Grease one sponge cake with cream, spread out the trimmed marshmallows. Coat it with cream on top, filling the voids.
4. Cover with the second biscuit. Coat the top and cover the sides.
5. Crush the cookies to crumbs and coat the sides.
6. Place convex pieces of marshmallows, cut earlier, on the surface of the cake.
7. Leave the cake to soak for several hours in the refrigerator.
Curd cake made from prepared sponge cakes and peaches
For this cake made from ready-made sponge cakes, delicate curd cream is used. Peaches can be used canned or fresh. You can take apricots in the same way. This cake will take no more than 15 minutes to prepare.
Ingredients
3 thin cakes;
400 g peaches;
400 g cottage cheese;
250 ml condensed milk;
180 g butter;
Preparation
1. Combine butter with condensed milk, beat until smooth. Beat the cottage cheese separately or simply grind it. Send to cream. For taste, add a little vanilla. If the sweetness of condensed milk is not enough, you can add a little powdered sugar.
2. Cut the peaches into slices.
3. Grease the cakes one by one with the curd mass, scatter the fruit slices. We decorate the top of the cake with peaches and a wonderful dessert is ready!
Walnut cake made from ready-made sponge cakes
Peanuts are used for this cake made from ready-made sponge cakes. But you can also take walnuts. Ordinary custard cream.
Ingredients
400 ml milk;
1.5 tbsp. peanuts;
100 g cookies (shortbread);
250 g sugar;
3 tablespoons flour;
200 g butter;
A packet of vanilla sugar.
Preparation
1. Mix sugar with flour, dilute this mixture with milk. Place on the stove and cook thick cream. Cool.
2. Soften the butter, add it to the previously cooked cream, and mix.
3. Fry the nuts in a frying pan and cool. Peanuts need to be peeled; to do this, they simply grind them with their hands and remove the husks. Detail the shelled nuts in any way.
4. Mash the cookies to crumbs, mix with peanuts. It will help cover the cream layer and the cake will look more beautiful.
5. Coat the cakes with cream, sprinkle the layers a little with nuts.
6. Grease the top of the biscuit as well, but decorate it thickly with a layer of peanuts and cookies. Leave the nut cake to soak.
Cake made from ready-made sponge cakes with curd soufflé
Another variation of a healthy, delicious curd cake. To prepare, you will need a springform pan. If the cakes do not fit into it, then you need to cut the sponge cake to size using the bottom of the mold or a suitable plate.
Ingredients
300 g sour cream;
400 g cottage cheese;
250 g of any fruit or berries;
240 g sugar;
120 g chocolate;
50 g butter;
20 g gelatin.
Preparation
1. Immediately pour gelatin with water at room temperature; 70-80 ml is enough for this amount. Let it swell, following the time indicated on the package.
2. Beat sugar with sour cream, add grated cottage cheese. If you use a blender, you can put everything together and beat it into cream.
3. Cut the fruit into small pieces, use the whole berries. Remove the seeds, if any.
4. Heat the gelatin in the microwave until dissolved. Pour into the cottage cheese, stir thoroughly so that this layer completely hardens during the process. Only after this add fruit, now stir carefully so as not to damage the pieces.
5. Place the biscuit in the mold and pour in the curd mixture and gelatin. Lightly level with a spatula, no need to be overzealous.
6. Place the second cake layer on top and press down.
7. Place the cake in the refrigerator for 5 hours. The inner curd layer should harden.
8. Takes out the cake and transfers it to a plate.
9. Break the chocolate, combine the product with butter, melt together, it is better to use a water bath.
10. Cover the cake with glaze and leave to harden. If you want a thicker layer, use more chocolate.
Chocolate cake made from ready-made sponge cakes (with bananas)
This cake uses chocolate sponge cakes, which can also be purchased at the store. But you can also use white cakes, the cream will still be chocolate. Bananas are used as a layer.
Ingredients
4 bananas;
2 spoons of cocoa;
400 g milk;
50 g chocolate;
30 g flour;
Two yolks;
2 tsp. cognac;
250 g sugar;
1 stick of butter.
Preparation
1. Cook chocolate cream. Mix sugar (200 g) with flour and yolks, add cocoa to them. Dilute everything with milk and put it on the stove.
2. Bring until thick over moderate heat. We're filming.
3. Add chopped or grated chocolate to the hot cream, stir until dissolved. You can cook without it, but in this case it is better to increase the amount of cocoa.
4. After the chocolate has dissolved, add softened butter and mix. Leave the cream to cool completely.
5. We have 50 g of sugar left. Add 100 ml of water to it and stir well. Pour cognac into the impregnation.
6. Cut the bananas into thin circles; two pieces should be enough for one layer. Place only a layer of cream on top of the cake.
7. Pour cognac syrup over the cakes, coat them with cream, lay out the bananas and the cake is ready! Decorate for your own
Cake made from ready-made sponge cakes “A la drunken cherry”
Drunken cherry is a gorgeous cake, the imitation of which can be made from any sponge cake. Airy vanilla cream. To prepare it you need heavy cream above 30%.
Ingredients
500 g pitted cherries;
100 ml cognac;
500 ml cream;
160 g powdered sugar;
Preparation
1. Pour cognac over the cherries, stir and leave for 5 hours. But if you don’t have time, you can pickle the berries less, you just need to stir them more often.
2. Whip the cream until foamy and add powdered sugar little by little. If you add it all at once, the cream may turn out liquid.
3. Lightly squeeze the cherries from the cognac, but do not pour the juice anywhere.
4. Place one cake layer, sprinkle a little berry juice and cognac, apply airy buttercream and arrange the pickled berries.
5. Place the cake layer again, spray, grease and lay out the berries.
6. Place the remaining cream in a pastry bag, decorate the top of the cake beautifully, you can simply grease the sides. For brightness, place a few whole cherries on top.
Cake made from ready-made sponge cakes - useful tips and tricks
If the butter does not want to soften, do not try to melt it. The product will leak and the cream will not work. It is better to place the piece in the microwave for a while, setting the “defrost” mode.
Impregnation will improve the taste of purchased sponge cake. You can cook regular syrup from water and sugar, or use compote, sweet coffee, or tea. Any impregnation will become more aromatic if you add cognac, liqueur or vanilla.
If you need to decorate the top of the cake with fruit in advance, it is advisable to treat the pieces with sweet jelly. This way they will retain their presentable appearance longer.
Anyone who wants to bake a sponge cake will need a good dough recipe and original ideas in order to put together a beautiful and tasty treat worthy of a festive feast. Such delicacies will decorate both a children's party and an adult table.
To bake delicious sponge cake layers, the recipe described below will help you cope with the task perfectly, it is important to follow clear recommendations verified by experienced chefs. The classic sponge cake is baked without baking powder, but you can add it to ensure a fluffy result.
Ingredients:
- eggs – 6 pcs.;
- powdered sugar – 200 g;
- flour – 250 g;
- baking powder and vanillin.
Preparation
- Separate the whites from the yolks and place the first ones in the refrigerator for 30 minutes.
- Mix flour with baking powder.
- Beat the yolks until foamy.
- Beat the whites until stiff peaks form, gradually adding powder.
- Add the yolks and mix with a spatula.
- Add flour in portions, kneading the batter.
- Pour the dough into the mold and bake in the oven for 60-70 minutes at 170 degrees.
To bake sponge cake without any hassle, a simple recipe can be implemented using a multicooker. This device has proven itself well in the preparation of biscuits, pies and other baked goods. The cake comes out dense, fluffy, finely porous; after complete cooling, it easily separates into thin layers and you can confidently assemble a birthday cake from it.
Ingredients:
- eggs – 6 pcs.;
- sugar and flour - 250 g each;
- vanilla and baking powder.
Preparation
- Beat the eggs into a fluffy foam, adding sugar. Continue running the mixer for 10 minutes.
- Add flour, baking powder and vanilla.
- Pour into a bowl, bake for 1 hour in the “Baking” mode.
- Once cooled, the delicious sponge cake layers can be cut.
A homemade sponge cake can be prepared without using an oven or a slow cooker; all you need is a frying pan and a good recipe that will help you realize the idea in the best possible way. Cook over low heat, cover with a lid. The base for the cake is prepared in several stages, the result should be 3-4 cake layers.
Ingredients:
- eggs – 4 pcs.;
- flour and sugar - 200 g each;
- baking powder, vanillin;
- sour cream – 2 tbsp. l.
Preparation
- Beat eggs with sugar until thick and fluffy.
- Add sour cream, baking powder and vanillin.
- Stir in flour with a spatula.
- Heat a frying pan with a thick bottom and walls, pour 1/4 of the dough, cover with a lid.
- Bake 4 layers, so thick pancakes on both sides.
- The preparation of sponge cake layers is completed by completely cooling them and soaking them in cream.
Cream for a cake with sponge cakes is an integral part in the process of creating a delicacy. Not only the appearance of the treat, but also its final taste depends on its quality.
- An important point in the process of preparing delicacies is the impregnation of the base. A cake made from ready-made sponge cakes needs to be thoroughly soaked in syrup. It is prepared from water and sugar: 4 tbsp. spoons of sugar are mixed with 6 tbsp. spoons of water and cook until the crystals are completely dissolved.
- Aromatic impregnations are prepared on the basis of classic syrup, supplementing the composition with cognac, rum, and liqueur.
- Non-alcoholic impregnations can be prepared by supplementing the syrup with citrus zest, espresso or concentrated fruit juices.
- The next step in assembling the treat is choosing the cream. It all depends on the imagination of the cook or the chosen recipe; a cake made from sponge cakes goes well with custard, cream, sour cream, citrus curd, and cream cheese.
The original one will help transform a boring delicacy into a festive treat that can surprise even sophisticated guests. Taking into account the taste preferences of those with a sweet tooth, you can adjust the final result of the cake.
- The most common filling option is fruits and berries. They can be used fresh or frozen.
- A good filling would be berry confiture with pieces of fruit; this filling is combined with light butter cream.
- Often, as an additional layer, a jelly layer with chopped fruits or berries is used.
- A crumbly meringue filling will transform the most boring recipe; for this option, use condensed milk cream.
A delicious cake is prepared quickly and almost without hassle from ready-made sponge cakes; it will take no more than half an hour to create and one hour to soak. Any cream will do, for which there is food in the refrigerator, and the cakes themselves can be baked in advance, because prepared according to the classic recipe, they can be stored for several weeks without going stale.
Ingredients:
- sponge cake – 1 piece;
- sugar syrup - ½ tbsp.;
- cream 33% - 500 ml;
- powdered sugar – 150 g;
- berries – 1 handful.
Preparation
- Beat the cream and sugar until fluffy.
- Cut the cake in half, soak in syrup.
- Grease one cake with cream, cover with the second, spread the remaining cream, decorate with berries.
- The sponge cake is soaked for an hour.
A very original and unusual cake made from broken sponge cakes will remind anyone with a sweet tooth of classic tiramisu, because the delicacy is prepared according to a similar recipe, only instead of savoiardi a soft sponge cake is used. You can arrange the treat in a large form, pre-lined with film, or in portioned glasses.
Ingredients:
- biscuit – 1 pc.;
- coffee – 150 ml;
- Baileys – 100 ml;
- powdered sugar – 100 g;
- mascarpone – 500 g;
- cream 33% - 400 ml;
- grated chocolate for decoration.
Preparation
- Break or cut the cake.
- Mix coffee with liqueur.
- Whip the cream with powder and add the mascarpone.
- Each piece of sponge cake is dipped in coffee-liqueur syrup, placed in a mold, generously layered with cream.
- Sprinkle the broken sponge cake with chocolate and cool for 2 hours.
Sponge cake with sour cream
Even a beginner in cooking can make a cake from ready-made sponge cakes with sour cream, because to create an excellent delicacy you will need products that are widely available and sold in every store. You need to choose sour cream that is fatty, at least 25%; to obtain a dense consistency, use a special thickener.
Ingredients:
- sponge cake – 1 pc.;
- sour cream 25% - 400 ml;
- thickener for sour cream – 1 sachet;
- powdered sugar – 150 g;
- sugar syrup – ½ tbsp.
Preparation
- Cut the sponge cake into 3 thin layers.
- Soak each one in syrup.
- Beat sour cream with sugar, add thickener, mix.
- Grease the cakes with cream and assemble the cake.
- Place in the refrigerator for 2-3 hours.
Sponge cake with condensed milk - recipe
A cake made from sponge cakes with condensed milk is the easiest way to treat your family with an excellent dessert for tea. This delicacy does not require long-term soaking; as a rule, boiled condensed milk is used, supplemented with crushed nuts, and bananas can be used as filling; they go well with this cream.
Ingredients:
- biscuit – 1 pc.;
- boiled condensed milk – 1 b.;
- mix of crushed nuts - 1 tbsp.;
- bananas – 2 pcs.;
- cognac syrup – ½ tbsp.
Preparation
- Cut the biscuit into 2-3 layers.
- Soak in syrup.
- Mix condensed milk with nuts, grease the cake.
- Place the banana slices and cover with the second cake layer.
- Decorate the finished cake with cream, sprinkle with nuts and place banana slices on top.
The choice of biscuit cakes is determined based on your own preferences. Choose fresh seasonal fruits or frozen preparations, soak them in light butter or sour cream; syrup can be omitted, given the juiciness of the fruits. The biscuit must be completely cooled; it must be divided into thin cakes.
Ingredients:
- biscuit – 1 pc.;
- strawberries – 200 g;
- banana – 1 pc.;
- pear – 1 pc.;
- crushed nuts - ½ tbsp.;
- cream 33% - 400 ml;
- powdered sugar – 150 g.
Preparation
- Whip cold cream with powder into a thick cream.
- Cut the biscuit into 3 layers.
- Soak each cake with cream, lay out plates of fruits and berries.
- Decorate with cream and remaining fruit, sprinkle with nuts.
- Refrigerate for 2 hours.
For the cake you can buy it in the confectionery department of almost any market; if you want to bake the base yourself, use the classic recipe, replacing an equal part of the flour with cocoa powder. Soak the treat in alcohol or coffee syrup; ganache is ideal as a filling.
Ingredients:
- chocolate biscuit – 1 pc.;
- coffee – 150 ml;
- cream – 400 ml;
- dark chocolate – 200 g;
- powdered sugar – 150 g.
Preparation
- Heat the cream with powdered sugar, avoiding boiling.
- Throw in the broken chocolate, melt it in hot cream, stirring and warming for about 5 minutes.
- Cool to room temperature.
- Cut the sponge cake into 3 layers, soak in coffee and ganache.
- Decorate with chocolate cream on top and leave to soak for 2-4 hours.
It’s not at all difficult to make; to make a bright treat, it’s better to use special gel food coloring; the amount used is very small, so the treat turns out not harmful. If you want to make a natural treat, use fruit or vegetable juices.
Recipes for making cakes at home with photos
ready-made cake
40 minutes
260 kcal
5 /5 (1 )
Cake traditionally ends holidays and celebrations as a dessert; it is everyone’s favorite dessert, without which it is difficult to imagine birthdays, especially children’s, weddings, theme parties and many other events. A homemade cake made from ready-made cake layers is an excellent alternative to store-bought baked goods. You will be surprised how easy it is to make your own cake from ready-made cake layers. And creams made with condensed milk, everyone’s favorite delicacy since childhood, are traditional for sponge cakes.
I would like to offer you my favorite, delicious and very simple cake recipe, which can be made from either ready-made cakes or baked ones yourself.
- Kitchen appliances and utensils: knife, spoon, bowl, kitchen board, mixer, serving dish.
Required Products
Features of product selection
When choosing ready-made sponge cakes, give preference to chocolate ones, as cherries go well with chocolate. Choose high-quality condensed milk, carefully read the composition and do not choose a cheaper product, this may have a bad effect on the taste and quality of the finished cake.
How to make a cake from ready-made cake layers at home with the addition of condensed milk
To more clearly imagine the preparation of this dessert, let’s look at step by step how to prepare a cake from ready-made cake layers.
To make the base for the cake, each of the two finished cake layers must be cut around the circumference with a knife, stepping back 2 centimeters from the edge and not cutting to the bottom. Also, without reaching the bottom of the cake with a knife, cut the resulting inner circle into squares with a side of about 2 centimeters. 
Take out these squares with a spoon so that each cake turns into something like a bowl. 
Fill both biscuit “bowls” with the filling of biscuit crumbs, cream and cherries. 
We connect them together so that there is a filling inside, and intact bottoms on top and bottom. 
The result was a biscuit puck with filling inside. In principle, a delicious dessert is already ready, but in order for our cake made from ready-made sponge cakes to acquire a decent appearance, it needs to be covered with icing.
Cake cream recipe
The first step for a cake, be it a quick cake made from ready-made cake layers or from a home-baked sponge cake, is to prepare the cherries. Fill it with alcohol for at least an hour, or better yet overnight, so that it soaks. 
If the cherries are canned, the liquid needs to be drained; we don’t need it.
Let's move on to preparing the cream for the cake from ready-made sponge cakes.
Combine butter (softened) with the contents of a can of condensed milk and beat. 
Place the cherries soaked in alcohol into a sieve and combine with the cream.
The filling for the cake from ready-made cake layers is prepared from the previously selected middle of the cakes. To do this, the pulp of the sponge cakes must be combined with the cream with cherries and mixed thoroughly. 
How to beautifully decorate and serve a cake from ready-made cake layers
In order for a cake made from ready-made cake layers to be soaked from the inside with cream with condensed milk and cherries, and to have a decent appearance on the outside, it needs to be covered with chocolate glaze.
To do this, melt 50 g of butter over low heat, add half a glass of sugar and three tablespoons of cocoa, pour two tablespoons of milk and, stirring and not bringing to a boil, simmer the mixture over low heat for two minutes. 
Pour the hot glaze over the cake and leave it to soak in the refrigerator overnight. 
Your imagination and a few examples in the photo will help you to beautifully decorate a sponge cake from ready-made cakes or prepared according to your own recipe. 
You can prepare several versions of the cream with condensed milk, and you can boil it, or you can use it like this. After you make any of these creams, preparing a cake from ready-made sponge cakes will be very simple: you just have to assemble it like a construction set.
The condensed milk should be boiled for at least 2-3 hours, while making sure that the water does not boil away completely.
I will give several recipes for cream with condensed milk.
- Classic, with butter. Start whipping butter (200 gram pack) at room temperature with a mixer, while pouring condensed milk in a stream, without stopping whipping. The result is a thick, tasty cream, very high in calories, but with condensed milk it is impossible to do otherwise, so let those who are losing weight use other recipes.
- With sour cream. You need to use fatty sour cream, otherwise it will release the whey and the cream will not work. It is advisable to boil the condensed milk. Starting to beat the sour cream (500-gram package), add boiled condensed milk one spoon at a time. This cream is a bit runny and is suitable for lovers of “wet” soaked biscuits.
- With cream. Half a liter of cream, fat percentage from 33, and a can of condensed milk. Beat the chilled cream with a mixer into a foam until it significantly increases in volume and turns into a porous mass. Add boiled condensed milk in parts, stirring it into the cream with a spoon.
- With cottage cheese. Pass cottage cheese (200 gram pack) through a sieve, stir in condensed milk with a whisk, mixer or blender.
Cake made from ready-made sponge cakes
How to make a cake from ready-made sponge cakes? It couldn't be easier!
Let's go to the store and buy:
- ready-made sponge cakes
- a pack of butter (regular 180 grams)
- a can of condensed milk
- fruits of your choice (in our case there will be banana, orange and kiwi)
The oil should be warmed to room temperature. Just leave it in the kitchen until it becomes soft.
Place about two-thirds of a stick of butter in a deep bowl, add condensed milk and mix everything thoroughly until smooth. The cream is ready!
Let's start assembling the cake itself.
Place the cake on a plate and generously grease it with cream. Place fruit on top of the cream. Try to distribute the fruit in an even layer.
Take the next cake layer, cover the previous layer with it and repeat all the steps performed with the previous cake layer. Usually there are three ready-made cake layers in a pack. This is enough to make a normal sized cake.
The resulting cake can be decorated with grated chocolate, nuts or, for example, berries. Or you don’t have to decorate it – it will still be delicious!
The finished cake should be refrigerated for 2-4 hours so that the cakes are thoroughly soaked in cream. Then the cake will become very juicy and tender.
The sponge cake is ready!
Bon appetit!
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2015-02-10T19:46:42.000Z
Invitation to discuss the cake and possible improvements
I hope the recipe I have offered will inspire you to try making it, especially since it is so simple. Please share your impressions and opinions, and maybe secrets you inherited.
Cake is one of the most popular delicacies among adults and young people with a sweet tooth. Dessert takes pride of place not only on the holiday table, but also on the everyday table. What bliss it is: eating a sweet piece of pastry with tea! But some housewives are afraid to cook cakes because they have difficulty preparing the crusts for the dough. Indeed, not all housewives turn out airy and soft.
Recommendation: on the eve of the holiday (or before the arrival of your beloved mother-in-law), go to the store and buy ready-made cake layers. We think that both household members and experienced gourmets will love your culinary masterpiece, and no one will guess about your little trick.
So, we offer you several recipes for delicious cakes made from ready-made cake layers.
Cake "Zuccotto": step-by-step recipe with photos
No-bake cake made from ready-made sponge cakesFlorentine dessert - cake with chocolate cream - has not only an unusual appearance, but also an unforgettable delicate taste. Pleasant cherry sourness harmoniously combines with the bitterness of almonds and airy fudge.
Ingredients:
- packaging of ready-made sponge cakes
- half a bar of milk or dark chocolate
- heavy cream – 1.5 tbsp.,
- sugar – 1 tbsp.,
- cherry – 250-300 g;
- almonds - a handful.
Step-by-step instruction:
- Grind the processed almonds.
- Chop the chocolate.
- Whip the cream with sugar, add chocolate, cherries and nuts. Gently stir the contents of the bowl. Line the bottom of a bowl with cling film. Cut one of the cakes into triangles and place in a container, repeating its shape. Fill the mold with cream and cover the cake with the second layer. Place in the refrigerator for 8-12 hours.
- Decorate the finished cake with fruit and chocolate ganache on top. Before serving, invert the cake onto a plate.
Advice: If you purchased rectangular cakes, then cut out 2 round ones. You can use a bowl of the appropriate shape as a stencil.
Unusual Napoleon cake: recipe with photo
Many people love this cake, but housewives consider the process of preparing puff pastry cakes to be too long. Don't worry, using ready-made cakes, you will prepare delicious Napoleon much faster. Thanks to the fact that you don’t need to constantly bake the cakes, you can experiment with cream, preparing “Napoleon” in a new way. 
Required ingredients:
- puff pastry packaging
- 800 g can of canned peaches
- peach syrup – 1 tbsp.
- sugar – 0.5 tbsp.
- cream – 2 tbsp.
- powdered sugar - a few tablespoons
- egg
- yolks – 2 pcs.
- flour and corn starch - 1 tbsp each.
Step-by-step instruction:
- Drain the syrup from the jar and puree the canned peaches in a blender.
- Beat the yolks and egg with 50 g of sugar. Then add flour and starch and beat the mass again, pour sweet syrup into it and mix.
- Boil the peach puree in a heatproof container. Add the beaten egg mixture and bring the contents of the pan to a boil.
- Cool the peach cream.
- Whip the cream with the remaining sugar and pour the cream into it. Mix well.
- Spread the finished cakes with cream. Place the cake in the refrigerator for 8 hours.
On a note: if you prefer the traditional version of the cream, then simply beat the butter with condensed milk.
Cake “Ryzhik” based on ready-made cakes: recipe with photos
Surely you love baking from shortcrust pastry. But when it is necessary to prepare more than two or even three cakes, many housewives give up. We suggest you prepare delicious lemon cream for the cake and purchase the base itself at your nearest supermarket. 
Required ingredients:
- packaging of shortbread cakes
- water – 50-60 ml
- sugar - tbsp.
- butter - half a standard pack
- zest of half a lemon
Step-by-step instruction:
- Pour sugar and lemon zest into a saucepan with water, and place the container with water on the fire. Bring to a boil. Meanwhile, grind the yolks in a saucepan, pour the syrup into the mixture, and put it back on the fire. Cook the cream, remembering to stir continuously.
- Cool the cooled cream and beat with butter.
- Soak the prepared cake layers with lemon cream and place the delicacy in the refrigerator for 6-8 hours.
Chocolate waffle cake made from ready-made cake layers: recipe with photos
We think that you remember the waffle cake with condensed milk, which you could buy in any store. We suggest you make a no-bake cake by adding some ingredients to the traditional waffle cake. 
Required ingredients:
- packaging of wafer cakes
- dark dark chocolate bar
- halva – 200 g
- butter – 140 g
- whole milk – half a glass
- sugar – 1/2 cup
- cognac - st. l.
Step-by-step instruction:
- Mix the milk and chopped butter in a container and place over low heat until the butter is completely melted.
- Chop the chocolate and halva with a knife. Pour these components along with sugar into the cooled milk-butter mixture. Place the cream on the fire and cook until smooth.
- Remove the mixture from the stove and pour in the rum. Coat the prepared waffle cakes with the prepared cream.
Advice: Decorate the top of the cake with the remaining chocolate cream and nuts.
The waffle cake needs to be allowed to soak, so we recommend putting it in the refrigerator for 8-10 hours.
Blueberry birthday cake made from ready-made cake layers
On the eve of the holiday, prepare an unusual but very tasty blueberry cake. We are sure that the delicacy will appeal not only to adults, but also to young picky eaters who hate cottage cheese. Airy cream with a slight sourness goes perfectly with delicate jelly.
Required ingredients:
- packaging of ready-made cakes
- gelatin – 3 tbsp.
- cottage cheese – 2 packs
- village sour cream – 300-350 g
- butter - half a pack
- blueberries – 300 g
- milk - tbsp.
- sugar - to taste
Step-by-step instruction:
- Soak the gelatin in milk, and when it swells, heat it in a saucepan (in a water bath).
- Beat cottage cheese with sugar and sour cream in a blender bowl until smooth.
- Grind the processed blueberries with sugar in a blender.
- Spread the base of one of the prepared cake layers with a few spoons of blueberry mixture.
- Then pour half a glass of milk with gelatin into the curd and blueberry masses, respectively.
- Place alternate spoonfuls of filling onto the crusts. Decorate the top of the cake with whole blueberries or whipped sour cream. Place the dessert in the refrigerator until the jelly has completely hardened.
