Five ways to learn to throw a knife. Meat grinder: how to install the knife correctly How to place the knife in
You washed the meat grinder, but now you don’t remember where the blade should be?
In our article you will find detailed instructions with photos on how to correctly insert a knife blade into an electric meat grinder.
First, a few words about why it is important to install the meat grinder blade correctly.
Why do you need to position the meat grinder knife correctly?
If you place the meat grinder knife incorrectly (that is, on the wrong side), then the meat grinder blade will only press on the meat, but not grind it. After all, the knife is inserted into the meat grinder with one side or the other without much effort and it is difficult to immediately determine which side is correct.
Of course, in this case, you won’t get minced meat, but you will immediately understand that the knife is installed incorrectly.
Now let's figure out how to properly place a knife for a meat grinder different types.
How should a knife be placed in a meat grinder?
We will look at the three main types of electric meat grinders and how to place a knife in such meat grinders; the instructions are accompanied by a photo.
1. Electric meat grinder with one blade.
If you have a meat grinder with one blade, then the knife should be inserted with the flat side out. For an example of how to position the blade correctly, see the photo below.
2. Electric meat grinder with disk knife.
In this case, to position the knife correctly, focus on cutting edges blade when installing it. The cutting edges of the knife should all come out.
3. Sophisticated electric meat grinders.
These meat grinders usually come with two knives. To correctly install the knives in such a meat grinder, follow the following recommendation: install the first double-sided knife on the auger, then install the grate. Next, place the second knife, followed by a grid with smaller holes. At the very end we install the fixing ring.
* * *
So, now you know how to properly insert a knife into a meat grinder and you have detailed instructions for different types of meat grinders with photos. However, if you have done everything correctly, and the meat grinder still has difficulty turning the meat, then the issue is no longer in how to place the knife, but in the knife itself.
Most likely it has become dull and needs to be replaced.
In the Topperr product line you will always find knives for meat grinders of various brands, such as Moulinex, Bosch, Sirman and many others.
In addition, at Topperr-Store we always have other accessories for meat grinders in stock: grids for electric meat grinders, bushings, as well as stainless steel cleaning products.
To view the full range of products, click on the link - Meat grinder knives, bushings and accessories Topperr
Your Topperr-Store!
Assembling a manual meat grinder is quite simple, regardless of its model, since they have almost the same operating principle, and all their parts are made the same. Manufacturers are improving the case, changing the type of fastening to a more convenient and functional one, however, inner part device remains unchanged.
Photo: how to properly assemble a manual meat grinder
It is advisable to keep the meat grinder disassembled so that the included steel knife and grid do not become rusty. To properly assemble this kitchen appliance, you must know the basic principle of its operation and exactly what parts it consists of.
There are three holes in the meat grinder body, namely:
- Meat receiver into which products for processing are loaded;
- Rear output of the auger shaft, intended for the handle;
- The front exit is where the knife and mesh are secured.
To ensure that the handle holds firmly and does not slip during operation, manufacturers complete it with a special nut. At the bottom of the case is added a device with which the meat grinder is firmly attached to the table for work. Thanks to special mount, the meat grinder will stand very firmly on the table surface and will not move during operation.
Before you start assembling a manual meat grinder step by step, you need to study the structure of the device, which consists of:
- Screw shaft;
- A knife made in the form of a disk or propeller;
- Lattices;
- Clamp nut;
- Handles.
To assemble a mechanical meat grinder, you first need to lay out all the parts on the table. First, take the metal housing and insert the screw shaft into it, so that its larger edge comes out into narrow hole meat grinders Attach a handle to it and tighten it tightly with a nut. If the nut is not included in the kit, then the handle should be installed last.
The smaller side of the auger should be located in the wide area round hole. It is long enough and two parts will be attached to it. First you need to put on a knife.
This is considered one of the most important stages in assembling the meat grinder, since you need to know which side to insert the knife, otherwise the meat grinder will not work.
On the one hand, the knife has a flat part, and on the other, a slightly convex part. It must be installed so that the flat side is on the front side of the meat grinder and is clearly visible, and the convex side is located inside the auger. The knife, made in the form of a disk, is mounted so that its cutting edges are located outside. It is important to use only those knives that came with the meat grinder, as others may not be suitable according to their parameters.
Then put a grate on the end of the auger, on which there are several antennae, and on the wide opening of the meat grinder body there are depressions, which must coincide with each other. After the entire mesh has been assembled, install the clamping nut and tighten it. Installation is carried out so that the nut is level and fits firmly into the thread. The assembly diagram of the meat grinder design will help you determine in stages how to properly assemble the device and prepare it for work.
Electric model: how to properly assemble a meat grinder
Despite the fact that food processors and other types of equipment have appeared, the meat grinder still remains a fairly popular device. However, in order to get high-quality homemade minced meat, you must follow the sequence of assembling the meat grinder and take into account the structure of the device. The range of meat grinders is quite large, however, they are divided into only two types: manual and electric.
A wide variety of knives and attachments makes this device multifunctional, since it is possible not only to grind minced meat, but also to cook:
- Sausages and sausages;
- Various types of purees;
- Juices;
- Pasta.
Many people prefer to use an electric meat grinder, as it is multifunctional and quite easy to use. When using it, you do not need to exert any physical effort; you just need to place the meat or other products in the meat receiver and press the button.
Important! The mechanical device is quite easy to use and does not have many attachments and speeds. An electric meat grinder allows you to control the degree of grinding of minced meat and the speed of its grinding.
Assembling an electric meat grinder is quite simple, especially if you have previously mastered assembling a manual device. Connect the gearbox to the auger; to do this, place the end of the auger in the plastic groove of the gearbox and turn it a little the opposite side until a characteristic click occurs. All parts must be installed tightly. Place the blade and grid on the opposite end of the auger. The protrusion must fit strictly into the hole. Secure the parts with a nut, install the loading container and you can start working.
It is worth noting that the electric meat grinder, regardless of the manufacturer, is made of durable plastic. Among the most popular options, it is necessary to highlight meat grinders from Mulinex, Scarlett, Bosch, since all the proposed models are different high quality, reliability and functionality.
The housing of such a device contains a starting motor and to start working, you just need to press a button. In almost all models of electric meat grinders, the meat receiver is removable, which is why it must be installed before starting work. The set includes a special pusher for better and faster movement of products to the knife.
The surface of the knife has special convexities, which contributes to better chopping of products.
Instructions: how to assemble a manual meat grinder
You need to know not only how to properly assemble an old Soviet manual meat grinder, but also how to disassemble the device after use. After using this household appliance must be thoroughly cleaned of food residues. In order to thoroughly wash all the parts, you must disassemble it, since washing the device when folded is strictly prohibited.
Initially, you need to unscrew the clamping nut, then:
- Remove the sieve and knife;
- Unscrew the screw and remove the handle;
- Pull the auger out of the housing.
Rinse all elements well with warm water, you can add detergent for dishes and lay them out until completely dry. It is not advisable to wash knives hot water, as this reduces their severity. The grate can be cleaned of minced meat residues with toothpicks or matches. After cleaning, the body should be washed with warm water and dried thoroughly with a towel.
After assembling a manual meat grinder several times, you can do this without much difficulty, since the whole process will become automatic. At first, you can use the instructions supplied with the device, as this will allow you to determine the correct installation of additional elements.
Despite the fact that the process of assembling a meat grinder is quite simple, however, it is important to know how to position the knife correctly so that you can work with the device without problems.
The knife has a fairly simple structure and consists of:
- Convex surface;
- Flat part with cutting edges;
- A central hole made in the shape of a screw tip.
When assembling a manual meat grinder, you need to remember that the knife is always put on with the flat side out. Otherwise, the meat grinder will only press on the meat, but not grind it. If the meat grinder is equipped with a circular knife, then its installation should also not cause difficulties, since its cutting edges are very clearly visible and should also come out. If there are difficulties with chopping food, you need to open the meat grinder and check that the knife and other parts of the device are installed correctly.
Electric complicated models have a slightly different assembly algorithm, since in them included two knives. The first double-sided knife is installed on the auger, then the grid comes, and after that, the second knife is put on, then the grid with smaller holes, and only after that, the fixing ring is put on.
How to assemble a manual meat grinder (video)
The process of assembling a mechanical and electric meat grinder is quite simple; the most important thing is to do everything step by step, slowly, firmly securing all the parts used.
In order for the item to fully function, you need to familiarize yourself with its structure and understand how to assemble a meat grinder. Then she will not “chew” the minced meat and you will definitely get a soft, homogeneous mass.
Design Features
Manual device consists of the following components:
- Body and meat receiver made of durable metal alloy.
- Screw shaft. This is a spiral that is located inside the body and guides the meat to the blade.
- The knife chops the food, turning it into minced meat. In classic meat grinders there are two types of knives: disk and with wings.
- Lattice. Regulates the degree of grinding.
- Nut for clamping. Fastens the elements of the meat grinder.
- Handle and lock (sometimes a nut).
The Soviet manual meat grinder is attached to the edge of the table with a special claw, which must be screwed tightly. To prevent the device from sliding on the surface, you need to place a soft cloth between the foot and the tabletop. In newer models, the foot is not metal, but plastic. It attaches more securely.
The design of an electric meat grinder is almost identical to a manual one:
- The biggest difference is that instead of a metal body and handle, a plastic one is used, which has a built-in motor. Actually, it will serve as a handle in the previous version. All you have to do is press the start button and enjoy the process.
- The meat receiver requires attachment to the body (not in all models).
- There is an additional pusher that helps push the meat to the auger.
- There is no clamp on the body.
- The knife is a little different. It has bulges for finer cutting.
- The auger is attached using a plastic grooved rod.
Assembling a manual meat grinder
Before you begin assembly, check that all components are clean and dry. Otherwise, the meat grinder will quickly fail.
Now let's take a step-by-step look at how to assemble a manual meat grinder:
- Take the auger shaft and place it in the center of the housing. Please note that the wide part should be on the side where the handle will be attached, and the thin part should be on the knife side.
- Place the handle on the wide rod and screw it in place.
- On the other side of the auger, install the blade so that the flat side faces outward. If you are dealing with a circular knife, then there should be a grooved part with edges near the grid.
- After installing the knife, place the mesh on the tip of the rod. It should fit as tightly as possible to the blade.
- Secure the structure with a clamping nut.
How to assemble an electric meat grinder
If you know how to properly assemble a manual meat grinder, then folding an electric meat grinder will not give you any problems.
- First of all, connect the gearbox housing to the metal housing of the auger. To do this, you need to insert it into the groove and turn it counterclockwise until it clicks. If the parts are not connected tightly, the motor will not be able to fully control the screw shaft.
- When inserting the auger, make sure that the protrusion fits neatly into the hole in the housing, as shown in the photo.
- Install the blade and grid, secure the parts with a clamping nut.
- After installing the loading bowl, the meat grinder is ready for use.
How to disassemble and clean a meat grinder
After use, be sure to disassemble and clean the household appliance. Washing in assembled form is prohibited! In a manual meat grinder you cannot easily remove the remaining minced meat, but washing with an electric one can lead to short circuit.
- If the meat receiver is removable, first of all, get rid of it by removing it from the neck.
- Now turn the clamping nut, carefully holding the contents.
- Remove the grid and blade. Unscrew the screw holding the handle.
- Remove the auger from the housing.
- Carefully rinse all parts; you can clean the grill using a toothpick or match.
- Place all the parts on a napkin and leave to dry.
Do not put the meat grinder away wet! If liquid is retained on the body, rust is likely to occur. And water in an electric meat grinder will cause the motor to burn out.
Assembling a meat grinder: video
If you still can’t figure out the instructions, watch a video on how to assemble an electric and manual meat grinder. The authors describe in detail the configuration of the models and the sequence of assembly/disassembly.
Assembling a meat grinder is not that difficult, just a couple of training sessions and you will be able to cope with this task in a few seconds! It is best to store the meat grinder disassembled. Make sure that all parts are stored in one place, as replacing any component from the kit may affect performance kitchen appliance.
Any knife is suitable for throwing, even a folding one. True, after only a dozen throws it will become loose, and its flight will not be controlled,” says Vladimir Sergeevich Kovrov, an instructor in sports knife throwing at the “Solid Hand” club.
If you ever plan to get serious about throwing cutting steel, look at a hunting store for one of the models of throwing knives (for example, “Sturgeon-2”). In the meantime, for fun, you can use any object that comes to hand with a handle and blade.
Throwing rules apply equally not only to special throwing knives, but also to ordinary cupronickel cutlery and even to long nails.
After an unsuccessful throw, the knife bounces off the target at the same speed as it flies towards it, but whether you have time to rebound is another question. Therefore, dull the blade (a lot) and the tip itself (a little). The knife will still get into a tree, but it’s unlikely to get into you.
Drive all spectators away from the target. When throwing, the penetrating force of the blade is twice as great as when striking. You may not hit a person on purpose, but by accident you may unexpectedly succeed.
Do it once!
Find the center of gravity of the knife by balancing it on index finger. It’s good if at first it is a “balanced” knife - one whose center of gravity is exactly in the geometric center.
Do two!
Take exactly the found point with your index finger and thumb. Use the tips of the rest to press the blade to your palm, placing it on the life line towards you.
“Don’t squeeze the knife as hard as you can. Hold it as if you are trying not to let a sparrow out of your palm,” Vladimir Kovrov addresses your imaginative thinking. The blade should fit freely between your fingers.
There is no need to hoot and spit on your palms. Moisture will increase friction, and the sliding of the knife will slow down. If your palm is sweating, just sprinkle it with talcum powder or starch.
Stand at a distance of no less than three and no more than four meters from the target. A knife thrown from this point, having made a half turn, will certainly fly up to the target with the tip forward (thanks to the section of physics “Dynamics of Rotating Bodies”).
When experimenting in the future with the throwing range, remember: if it is less than 3 m, hold the knife a little closer to the edge, if it is more than 4 m, move the grip closer to the handle.
The knife is thrown at a distance of more than 5 m, holding the handle. In this case, in the air it manages to make one or one and a half turns. However, you need to start training from a distance of approximately 3.5 m.
Do three!
Put your left foot forward right hand To swing, move it up and back without bending your wrist. By turning your body to the left and using the same movement that you throw a snowball, send the knife to the target.
The moment your arm is fully straightened, the knife will fly out of your grip. “Do not unclench your fingers under any circumstances,” Vladimir Sergeevich instructs. - Together with the palm, they play the same role as the bore of a pistol.
If you instinctively open your grip at the last moment, the knife will wobble in the air and change its trajectory.”
Make it four!
Pay attention to the picture below. It is in this way, and no other way, that your wrist should be fixed at the moment the knife leaves your hand. You will definitely want to lower your hand down, since your mind will be sure that from this position the blade, which is almost perpendicular to the ground, will definitely fly up somewhere. But don't trust your feelings. Your inner voice is wrong again, just like that time when it advised you to bet all your money on zero.
Installing a knife into a plane
Setting or adjustment consists of setting the amount of extension of the tip beyond the plane of the sole. Determine the degree of release by looking along the sole of the plane from its front part towards the “back of the head”. If the knife blade is extended too far from the block, it will catch too thick chips and tear the wood. This can be done with a sherhebel, intended for rough, rough planing, and the plane should remove thin, even chips. A knife set too low will slide over the material being processed and remove too thin chips, which greatly increases the processing time. With a skewed knife, it is impossible to plan a smooth surface.
Now there are many types of planes, we will analyze all the suitable planes.
1.Installing the knife in wooden plane with a single knife.
We place the knife on the plane tap hole with the chamfer down (Fig. 20)
(Fig.20)
Holding the plane knife, secure it with a wedge (Fig. 21)
(Fig.21)
Lightly tap the wedge with a hammer, then turn the plane over and, holding it by the front handle, look along the sole of the plane (Fig. 22),
(Fig.22)
then we begin to tap the plane knife until the blade comes out above the surface of the plane (Fig. 23)
(Fig.23)
the blade should extend 0.2-0.3 mm above the sole. evenly across the entire width of the sole; if the blade comes out uneven, it is leveled with gentle blows of a hammer on the side edges of the knife (Fig. 24),
(Fig. 24) after leveling the plane knife, we knock in a wedge to finally secure the knife in the plane.
2. Installing the knife into a wooden plane with a double knife.
Assembling a double knife with a chipbreaker (Fig. 25)
(Fig.25)
Then we repeat all the steps when installing a single knife (Fig. 20 to 24).
3.Installing the knife into a metal plane with a single knife.
Place the knife on the plane tap hole with the chamfer down (Fig. 26)
(Fig.26)
Holding the plane knife, secure it with a wedge (Fig. 27)
(Fig.27)
We press the knife with a screw, but not too hard, then we begin to tap the plane knife until the blade comes out 0.2-0.3 mm above the surface of the plane (Fig. 28)
(Fig.28)
After aligning the blade, secure it with a screw completely.
4.Installing the knife into a metal plane with a single knife and adjusting screws.
Place the knife on the plane's tap hole with the chamfer down. Holding the plane knife, secure it with a wedge (Fig. 29)
(Fig.29)
Then we press the knife with a screw, but not too hard, then, by tightening the adjusting screws, we extend the blade 0.2-0.3 mm from the sole of the plane (Fig. 30),
(Fig. 30)
After aligning the blade, we finally secure the knife in the plane.
5.Installing the knife into a metal plane with a double knife.
We assemble a double knife with a chipbreaker (Fig. 25). Place the knife on the plane tap hole with the chamfer down
Holding the plane knife, secure it with a wedge (Fig. 31)
(Fig. 31)
then we extend the knife using the adjusting screw (Fig. 32),
(Fig. 32)
using the adjusting rack, we align the parallelism of the knife to the sole of the plane (Fig. 33),
(Fig. 33)
then finally secure the knife with a wedge.
The plane is one of the main tools of the carpenter and his good job depends on the correct sharpening of the knife and correct settings planer Depending on what material you have to deal with, the setting of the plane depends. Proper sharpening and adjustment of the plane is the key to half the success in the planing process.
