How to make soup with meat balls. Soup with minced chicken meatballs. Recipe for soup with vegetables and minced meatballs
Recently, a friend of mine came to visit with her child, and for dinner we had meatball soup. It was very funny when the girl asked: “Mom, why do they have cutlets floating in their soup?”
In fact, meatballs are really small round cutlets made from minced meat, which can be added either to soup or cooked as independent dishes with sauces and side dishes.
Step-by-step recipes for easy, quick-cooked meatball soup for lunch or dinner
There are many variations of the classic recipe for “meatball soup” - each housewife adds her own twist in the form of rice, noodles, cheese, potatoes, millet, green pot or something else. .
1. How to make meatball soup
Cooking it is no more difficult than ordinary soups with meat products, and perhaps even faster.
Despite the fact that this first course has quite a lot of various combinations of ingredients, they are all basically prepared according to the general principle of preparation.
First of all, chopped vegetable mixtures or individual raw vegetables are dipped into boiling water or broth. After boiling again, potatoes are added.
A couple of minutes after the next appearance of gurgling, the fire is reduced and the meatballs are lowered into the broth. After about 10 minutes, add your favorite ingredients as desired, and after another 5-10 minutes the soup is completely ready.
Only for greater richness of taste it is left to simmer and brew under the lid for a few more minutes.
The soup is served with regular herbs, sour cream, croutons or any other family favorite additives.
But this is more of a dietary cooking principle that is used in the kindergarten menu.
Consider a recipe for a classic meatball soup with a richer flavor.
Ingredients:
- Water – 2 l.
- Potatoes – 2-3 pcs.
- Minced meat – 250 gr.
- Onion – 2 pcs.
- Egg – 1 pc.
- Carrots – 1 pc.
- Sunflower oil – 2 tbsp. l.
- Bay leaf - 1-2 pcs.
- Salt, pepper, herbs - to taste
Preparation:
1. Grate 1 onion and mix with minced meat, raw egg, salt and pepper. You can add your favorite spices.
2. From well-kneaded minced meat, roll into balls approximately three centimeters in diameter.
To ensure that the minced meat does not stick to your hands and the balls are of the correct shape, you need to wet your hands in cold water.
3. Grate the peeled raw carrots on a medium grater. This will give more flavor
4. Chop the peeled onion into cubes.
5. Pour sunflower oil into a hot frying pan and, as soon as it warms up, put chopped onions and carrots into it for frying.
6. Cut the washed and peeled potatoes into cubes.
7. Add potato cubes and meat balls to the water boiling in a saucepan.
It is best to place a pan of water on the stove before you start preparing the vegetables, so as not to waste time. By the time the vegetable dressing is ready, the water will already boil.
8. When our soup base begins to boil, watch for the starch-meat foam that appears and immediately remove it so that the broth turns out clean and beautiful without floating dark pieces. As soon as the foam stops appearing, cook the soup over medium heat for 15 minutes.
9. Add fried vegetable dressing and bay leaves. Salt and pepper to taste.
10. Cook the soup until the meat balls and potatoes are completely cooked.
11. Chop your favorite herbs and add them to the soup at the end of cooking.
12. After turning off the stove, cover the lid of the pan with a towel and let it sit for 10 minutes to enhance the flavor.
Best served with tender, fresh slices of bread.
It turned out that the menu of each nation has its own “classic” recipe for the edible hero of this article.
Judge for yourself - here is another interesting cooking option:
Ingredients:
- Meat broth or water - 1.5 l
- Minced meat - 250 gr.
- Potatoes - 3 pcs.
- Egg - 1 pc.
- Carrots - 1 pc.
- Sweet pepper - 0.5 pcs.
- Onion - 2 pcs.
- Sunflower oil – 3 tbsp. l.
- Salt, ground pepper, herbs - to taste
Preparation:
1. Chop both onions into cubes.
2. Place the chopped onion in a frying pan with sunflower oil and fry it until golden brown so that it remains half-cooked.
3. Grind your favorite greens. It can be dill alone, or a mixture of feather onions with parsley and dill.
4. Add half of the cooled fried onion, a raw egg, and most of the chopped herbs to the minced meat. Add salt and pepper to your taste and mix well.
The better you knead the minced meat, the less the meatballs will fall apart in the minced meat.
5. Form meatball balls using a spoon, rolling them between your palms.
6. We clean the pepper from the insides and the cap with the tail, wash it well and, if it is small, then whole, and if it is large, then cut half of the pepper into cubes.
7. Grate the peeled carrots, cut into small cubes or chop into small strips - at your discretion.
8. Add chopped carrots to the remaining onions in the pan and fry until the carrots are half cooked.
9. At the end of frying the vegetables, add pepper cubes. And simmer under the lid for a couple more minutes.
10. Carefully lower the meatballs into the broth (or water) that has boiled in a saucepan and let them cook for about 5 minutes.
Don't forget to remove the meat foam!
11. Meanwhile, chop the peeled potatoes into slices or cubes.
12. Dip potato pieces into the broth, add salt to taste and cook for about 10 minutes.
13. Transfer the fried vegetable dressing into the soup and cook for another 5-10 minutes until done.
14. Sprinkle the remaining chopped herbs into the soup poured into portioned bowls.
Bon appetit!
2. Meatballs for soup
Juicy meatballs can complement any soup: vegetable, meat, cereal or even fish (but in this case, minced fish is used for them).
The main thing in these homemade meat balls is to cook them correctly so that the tenderness and juiciness of the minced meat is preserved. After all, very often store-bought meatballs in homemade soup look like tasteless, shapeless lumps.
The secret to delicious meatballs is that you don’t have to stuff unnecessary ingredients into the minced meat!
You can use minced meat to suit your taste, as long as it is fresh! But meatballs made from mixed triple minced meat (pork with chicken and veal) acquire the greatest softness, juiciness and taste, but do not overdo it with twisted fat so that the soup does not become covered with an unpleasant greasy film when cooling in the plate!
If you decide to use meat balls in pea soup, then for a richer taste it is advisable to twist a piece of raw smoked meat into the minced meat. This will give a certain piquant note of aroma.
For juiciness, as in cutlets, it is better to add chopped onion to meatballs. It will practically not be felt when eating, but the consistency and aroma of the balls, as well as the entire soup as a whole, will improve significantly.
As we have already seen above, you can use either fresh or fried onions in minced meat - this will not spoil anything in the aroma and richness of the broth.
The egg helps to achieve a minced meat consistency such that even with careful stirring during the cooking process the balls will not fall apart. But it is not necessary to add it - this, as they say, is at the request of the hostess. To achieve a similar effect of “strength” of meatballs without an egg, it is enough to twist the meat in a meat grinder twice and “pop” the minced meat very well so that all the excess air is released and a homogeneous mass is obtained.
To prevent the meat lumps in the soup from seeming a little bland, when making them, it is advisable to add a little salt and lightly pepper.
The addition of bread crumb or one tablespoon of semolina per 0.5 kg of minced meat adds special tenderness. But to do this, you need to add a couple of spoons of broth and let the minced meat stand for 10-15 minutes so that this component swells well, absorbing the meat juice.
To save time on cooking in the future or if you have a lot of minced meat left over, you can roll out meatballs and freeze them in the refrigerator.
It is worth paying attention to such a controversial point as the time of lowering the meatballs into the soup: first or after all the other ingredients?
Both options are correct! In the first case, a richer meat broth is obtained, and in the second, the soup becomes more dietary.
And now another recipe for meatball soup!
Ingredients
- Water - 2.5 l.
- Minced meat - 250-300g.
- Onion – 1 pc.
- Potatoes - 2-4 pcs. (depending on the size of the tubers)
- Egg – 1 pc.
- Butter – 10 gr.
- Canned green peas – 4 tbsp. l.
- Carrots – 1 pc.
- Greens – 10 gr.
- Salt, pepper, bay leaf - to taste
Preparation:
1. Chop the greens and half the onion.
3. Form tight balls.
4. After boiling them for about 5 minutes in 1 liter of boiling water, take them out with a slotted spoon and drain the cloudy broth.
5. Pour 1.5 liters of boiling water into the pan and lower the meatballs again. And along with them, prepared potatoes cut into small plastics convenient for you.
6. Chop the carrots into strips and the onion into half rings.
7. Saute vegetables for about 5 minutes in butter.
8. Add vegetable dressing, green peas and bay leaves to the soup and cook for another 5 minutes.
Bon appetit!
3. Recipe for soup with meatballs and rice
This first dish becomes very satisfying if you add rice to it. The main thing is not to overdo it with cereal, so that instead of “slurping liquid” you don’t end up with porridge with vegetables and meat.
Well, for a greater taste effect, add processed cheese, which will help add creamy tenderness.
Ingredients:
- Water – 2.5 l.
- Minced meat – 300g.
- Processed cheese – 1-2 pcs. (about 160g.)
- Rice – 3 tbsp. l.
- Potatoes – 2 pcs.
- Onion – 1 pc.
- Carrots – 1 pc.
- Sunflower oil – 2 tbsp. l.
- Salt, pepper, bay leaf, herbs - to taste.
Preparation:
1. Roll meatballs from minced meat, seasoned with salt and black pepper, and kneaded well.
2. Rinse the rice under running water until the water runs clear.
3. Chop the onion and grate the carrots.
4. Fry vegetables in sunflower oil. You can add your favorite spices or chopped dill at this point to make the dressing more flavorful.
5. Cut the potatoes into cubes or bars.
6. Immediately place the meat lumps, rice and potatoes into boiling water and cook for 10 minutes.
7. Crumble the processed cheese into any convenient pieces so that they can dissolve quickly in boiling water.
9. Add the shredded cheese and mix well. Salt, pepper and cook the dish for 5-7 minutes.
At the end of cooking, you can sprinkle the greens, or you can add them directly to the plate to add a touch of spring freshness.
Bon appetit!
4. Soup with meatballs and vermicelli
Most often, women like to make soup richer with noodles. The best option for this flour product would be “spider web”, which, firstly, is made from durum wheat and does not boil, and, secondly, it is small enough and it is convenient to scoop it into a spoon along with all the other ingredients from the plate while eating.
Ingredients:
- Water – 2 l.
- Minced meat – 300 gr.
- Potatoes - 3 pcs.
- Vermicelli “Gossamer” - 4 tbsp.
- Onion - 2 pcs.
- Carrots - 1 pc.
- Sunflower oil – 2 tbsp. l.
- Semolina – 1 tbsp. l.
- Salt, black pepper, spices, herbs - to taste.
Preparation:
1. Finely chop both onions.
2. With half the onion mass in a deep bowl, mix the semolina well, 0.5 tsp. salt, favorite spices, 1 tbsp. l. water and minced meat. Set the well-kneaded mass aside for 10 minutes so that the semolina in the meat mass has time to swell.
3. Grate the carrots on a medium grater and, together with the remaining half of the finely chopped onion, sauté in sunflower oil.
4. Chop the potatoes into cubes or slices and place them in boiling salted water for 10 minutes.
5. Beat the minced meat thoroughly again with your palms and form balls, which we lower into the water with the half-raw potatoes.
6. After 5 minutes, add the vermicelli and vegetable dressing to the soup and cook until tender.
For more richness, you can add Maggi or Galina Blanca meat cubes to the soup 3-5 minutes before it is ready, and after cooking, let it brew for another 5-10 minutes before serving.
Bon appetit!
5. Video - Soup with meatballs in a slow cooker
Many women, due to being busy with children or work, prefer to cook first courses in multicookers. There is a good recipe for this case, which you can see below.
It is worth noting that after New Year's Eve passes and many wake up with a “heavy” head, such a hot soup with meatballs can become a real salvation. On the one hand, it seems to be light, it’s pleasant to sip hot liquid, and at the same time it is nutritious, but does not burden the stomach.
Bon appetit and good health!
Today we will talk about the good old and beloved meatball soup. By “old,” I don’t mean that the soup has been sitting in the refrigerator for a long time. Quite the contrary, a large pot of soup is eaten in 1-2 days, it turns out so tasty and rich. And by “old” I mean a time-tested recipe according to which our mothers, grandmothers, great-grandmothers prepared soup for us... Many people are familiar with the taste of this soup from childhood and looking at the photo they imagine carefree childhood times. I remember my mother’s voice through the open window: “Run home and eat.” And you run home, quickly undress, squeeze your feet into slippers, wash your hands... The whole kitchen is filled with the aroma of meat and frying, and hot soup with meatballs is already waiting on the table, from which aromatic smoke rises. Soft potatoes, tender minced meat balls, aromatic herbs and rich broth combine to form a very tasty and satisfying soup, loved by many since childhood. Let's make meatball soup together! I offer my favorite recipe, the preparation of which is very difficult to make a mistake - everything is described step by step with photos. So you are guaranteed a delicious lunch, I promise!
Ingredients (for a 3 liter pan):
- 300 g minced pork and beef;
- 1 carrot;
- 2 small onions;
- 2 medium potatoes;
- 2 tbsp. rice;
- 1 egg;
- greens to taste;
- 1 bay leaf;
- 1 clove of garlic;
- salt, pepper to taste;
- 2-3 tbsp. vegetable oil for frying.
Recipe for delicious meatball soup.
1. We will prepare meatballs from minced meat with rice. Thanks to rice, the meatballs turn out beautiful, even, neat. But in order for the meat balls in the soup to come out tender, juicy and not fall apart, the rice must first be boiled until half cooked. If you use raw rice, it will absorb all the meat juice when cooking the soup and the meatballs will turn out dry. If you boil the rice until cooked, then when you boil it again as part of the meat balls, the rice will lose its shape and the meatballs in the soup may spread out.
It is better to use boiled, round rice. Rinse the rice thoroughly under running water until the drained water becomes clear. Fill with water 1:2 and put on low heat.
2. After the water boils, boil the rice for another 1 minute and turn off the heat.
3. Leave covered for 10-15 minutes. The rice will absorb all the moisture, but will remain whole and undercooked inside. Let it cool down.
4. Peel the onion, wash it and cut it into very small cubes. If desired, you can use a coarse grater.
5. Transfer the minced pork and beef into a deep bowl, break 1 egg, add chopped onion. Salt and pepper.
6. Add cooled rice.
7. Mix everything.
8. Form meatballs. Scoop the minced meat with a teaspoon and roll small balls with a diameter of 2-3 cm with hands moistened with water. Place them on a plate or board covered with cling film. Place the meatballs in the freezer to firm up a little on the outside. In the meantime, let's prepare the remaining ingredients.
Ready-made meatballs made from minced pork and beef can be stored in the freezer for another 1-2 months. If you are going to often cook delicious soup with meatballs, you can make preparations: put the meat balls into portions in bags and hide them in the freezer. This will save a lot of time next time.
9. Peel the potatoes, wash them and cut them into small cubes.
10. Fill it with cold filtered water, add 1 bay leaf to the pan. Place on medium or high heat.
11. Peel the carrots, wash them and cut them into very small cubes.
12. Pour 2-3 tbsp into the frying pan. vegetable oil, heat it, then add carrots and onions. Fry the onion until transparent.
13. Take the meatballs out of the freezer.
14. Immerse them in the pan with the potatoes. By this time the water should already boil.
15. When the water boils again and the meatballs float, add the fried onions and carrots.
16. Chop the parsley and add it to the soup. Salt and pepper to taste.
17. Squeeze the garlic, cover the pan with a lid and turn off the heat. Let the soup brew for another 20 minutes.
Meatball soup is ready! Here is such a simple and easy step-by-step recipe with photos. It's time to pour the soup into bowls and invite everyone to the table. Bon appetit!
Meatball soup is a favorite first course for millions of people. And this is not surprising, it cooks very quickly and always turns out tasty and appetizing.
It can be prepared from any minced meat - meat, chicken or fish. First courses made from mixed minced meat are very tasty. Either different types of minced meat are mixed, or minced chicken is added to the minced meat.
There are many recipes for making meatball soup. It is prepared with various vegetables, such as carrots, potatoes, onions, bell peppers, tomatoes, zucchini, cabbage, green beans. Various pasta, rice, pearl barley, and legumes are also added. Even cabbage soup and borscht are prepared with meatballs, and there are similar recipes on the pages of my blog.
But due to the fact that this soup belongs to the category of those that are quickly prepared, legumes and pearl barley are added less often than vermicelli and rice. But, if you have time, then, based on today's recipes, you can prepare a delicious version with meatballs from red or white beans, or chickpeas. By the way, if you make lentil soup, you can cook it just as quickly as with rice, and the result will be an unusual and very tasty lunch!
A distinctive feature of preparing meatballs is that nothing else is added to the minced meat except onions, salt and pepper, and sometimes eggs. This is their difference from, where rice is added to the minced meat. Meatballs are much smaller in size than meatballs.
We will need:
- minced pork + beef - 400 gr
- onion - 0.5 pcs + 1 pc
- egg - 1 pc.
- semolina - 1 teaspoon
- meat or vegetable broth - 2 l
- carrots - 1 pc.
- potatoes - 2 pcs.
- dill - 3 sprigs
- olive oil - for frying
- salt, pepper - to taste
- bay leaf - 1 pc.
Preparation:
1. First of all, let's prepare the meatballs. To do this, peel and finely chop half an onion.
When preparing minced meat, use pork and beef. Adding pork to the beef will make the meatballs more tender and juicy, and the soup will be much tastier.
We grind the minced meat in a meat grinder ourselves or take ready-made ones.
2. Mix the minced meat with onion, egg, salt and pepper. Mix it thoroughly until smooth. Form meatballs, cover them with cling film and put them in the refrigerator.
3. Cut the onion into small cubes and fry it in a small amount of vegetable oil. Fry until browned over medium heat for 5 - 7 minutes.
4. Grate the carrots on a coarse grater, you can use a Korean carrot grater, this will make the soup look more positive. Add it to the fried onions and fry for 2 minutes.
5. Peel the potatoes and cut them into small cubes.
6. Bring the broth to a boil and add potatoes to it. Once it boils, add salt to taste. Cook for 5 minutes.
7. Then add the chilled meatballs, which we take out of the refrigerator. Cook for another 10 minutes. Sprinkle with herbs.
8. Add fried onions with carrots, bay leaf, let it boil and simmer over low heat for another 5 minutes. If desired, you can add ground black pepper.
9. Then remove from heat and let stand with the lid closed for 10 minutes.
10. Serve with chopped herbs. Enjoy eating!
With minced meatballs and vegetables
We will need:
- minced meat - 350 gr
- broth - 1, 5 - 2 liters
- potatoes - 3 pcs.
- carrots - 1 pc.
- onion - 1 - 2 pcs
- green beans – 100 gr
- broccoli or cauliflower - 100 g
- olive oil - 2 tbsp. spoons
- parsley - 3 - 4 sprigs
- salt, pepper - to taste
Preparation:
This soup can be prepared not only with individual fresh vegetables, but, for example, in winter, you can also use a frozen vegetable mixture with a similar composition of ingredients.
1. Cut one small onion into small cubes and add it to the minced meat, which should also be salted and peppered. Mix everything thoroughly and form small meatballs. Cover them with cling film and put them in the refrigerator.
2. Cut the remaining onion into small cubes and fry in oil for 5 - 7 minutes over low heat until slightly golden brown.
3. Peel the carrots and grate them using a Korean carrot grater, or cut them into small cubes. Add to the onion and fry everything together for 2 - 3 minutes.
4. Peel the potatoes and cut into small cubes.
5. Bring the broth to a boil and add chilled meatballs to it, which should be removed from the refrigerator. Cook for 5 minutes, then add potatoes and fried vegetables, salt the broth to taste. Cook for another 10 minutes.
The broth can be used for both meat and vegetables. But you can also cook soup in water. Meat and vegetables will saturate the broth with their flavors, and it will turn out not only nourishing and tasty, but also aromatic.
6. Remove the tails from the green beans and, if there are any, the hard vein connecting the two halves. Wash broccoli or cauliflower and beans thoroughly. Add the vegetables to the broth and cook everything together for another 10 minutes.
Potatoes can be replaced with zucchini.
7. Wash the greens, dry, chop and add to the soup. If desired, add pepper and bay leaf to it.
8. Remove from heat and let stand for 10 minutes with the lid closed.
9. Eat with pleasure!
The same soup can be prepared without beans, adding only broccoli.
Rice soup with meatballs and tomato paste
But with meatballs you can cook not only borscht, but also delicious cabbage soup. They are especially good when fresh young cabbage appears.
This recipe can be prepared in a saucepan or in a slow cooker. Before this, we cooked all soups in a saucepan, so let’s cook this recipe in a slow cooker.
We will need:
- minced pork - 300 -350 g
- egg - 1 pc.
- fresh cabbage - 1/4 of a head of cabbage
- onion - 1 pc.
- carrots - 1 pc.
- potatoes - 2 pcs.
- frozen green peas - 3 tbsp. spoons
- flour - 2 tbsp. spoons
- vegetable oil - 3 tbsp. spoons
- salt, pepper - to taste
- bay leaf - 1 pc.
- greens - for serving
Preparation:
1. Add egg, salt and pepper to the minced pork and mix everything thoroughly until smooth. Form the minced meat into meatballs and roll them in flour.
2. Pour oil into the multicooker bowl, turn on the “Fry” mode and fry the meatballs for 5 - 7 minutes.
3. Peel the vegetables. Cut the onion into small cubes, the carrots into medium cubes, and the potatoes into large cubes.
4. Add onions and carrots to the meatballs and simmer for 5 minutes.
5. Then add potatoes and green peas, salt and pepper. Pour in 1.5 liters of hot water.
6. Close the lid. Set the “Extinguishing” mode for 1 hour.
7. 10 minutes before the end of cooking, add chopped cabbage and bay leaf. If desired, add salt and pepper to taste.
8. Serve with chopped herbs. Eat with pleasure.
As you can see, there are different recipes presented today. Thanks to them, you can prepare even more different options for delicious meatball soup. So potatoes can be replaced with zucchini or zucchini. During the vegetable season, you can actively add bell peppers, fresh tomatoes, green peas or green beans.
If we want to get a more satisfying soup, then we can add rice or noodles to it ourselves, even if the recipe does not provide for this.
You can prepare a spicy soup by adding more pepper, both ground black and red pepper. Various spices will add piquancy, such as basil, oregano, thyme, or other favorite spices.
So you can experiment endlessly with ingredients and spices. Fortunately, chicken, fish or minced meat allow this. They are easily combined with a wide variety of products. This means you can come up with recipes on the go, and cook from the products that are available.
So one of the options I have already shared on the pages of my blog. I also came up with it on the fly from what I had. And it turned out very tasty!
I hope that you liked the recipes presented today, and you can choose one or several of them to suit your taste, and use them to prepare a delicious soup with meatballs.
If you have your own delicious recipes, share them in the comments so that everyone can cook them. It’s great when people cook deliciously and eat deliciously.
And if you liked today’s article, share it on social networks. Thus, you will evaluate today's recipes.
And who has already prepared a delicious meatball soup for their family for lunch, I want to say...
Bon appetit!
Minced meatballs, the recipe for which you can choose from the selection below, will transform the taste characteristics of the first course or become one of the best additions to a potato side dish, porridge, pasta, if served with gravy.
How to make meatballs from minced meat?
Preparing minced meatballs is very simple, especially if you know the basic secrets and subtleties of creating appetizing meat balls:
- Minced meat can be used from one type of meat or, ideally, from a combination of several varieties.
- Often, the meat base is supplemented with soaked bread for tenderness, and with onions, garlic and spices for piquancy.
- To ensure that the meatballs keep their shape well, the finished minced meat is carefully beaten, lifted and thrown back into the bowl.
How to make minced meatballs for soup?
The best options for preparing a fragrant, rich soup are meatballs made from homemade minced meat, which can be made from pork and beef in equal proportions or using a one-ingredient base. From the specified amount of products you will get a portion of meatballs sufficient to fill the hot broth cooked from two liters.
Ingredients:
- minced meat – 400 g;
- onion – 1 pc.;
- butter – 30 g;
- salt, black pepper.
Preparation
- Prepare the minced meat by grinding the meat through a meat grinder.
- Chop the peeled onion in the same manner.
- Add soft butter to the mixture, add salt, pepper, knead and beat.
- Use a teaspoon to scoop up portions of minced meat, roll them into balls, add them to the soup and cook for 7-10 minutes.
Recipe for minced meatballs with gravy
A tasty and appetizing dish for the main course will be minced chicken meatballs with gravy. You can use any other meat, but chicken makes the culinary composition easier and makes it less caloric. The dish will ideally complement a side dish of potatoes, rice, buckwheat, and also goes well with boiled pasta.
Ingredients:
- minced chicken – 400 g;
- egg – 1 pc.;
- onions – 2 pcs.;
- carrots and sweet peppers – 1 pc.;
- Georgian adjika and tomato paste - 1.5 teaspoons each;
- sour cream – 3 tbsp. spoons;
- water – 1.5 cups;
- oil – 50 ml;
- flour – 1.5 teaspoons;
- pepper, salt.
Preparation
- The minced meat is mixed with an egg, onion and seasonings, and the resulting mass is formed into a workpiece.
- Sauté the onions and carrots, add chopped peppers and the rest of the ingredients from the list, season the sauce and let it boil.
- Place minced chicken meatballs in a saucepan and simmer for 20 minutes.
Ground beef meatballs - recipe
Minced meatballs, the recipe for which you will learn below, are made from beef. The addition of pine nuts and hard cheese to the base will add an unusual taste and originality to the dish. Ideally, it is better to use Pecorino Romano, but in the absence of one, you can take any other product with a piquant taste and a solid structure. By taking an hour, you can feed four people a delicious meal.
Ingredients:
- minced beef – 800 g;
- bread crumbs - 3 cups;
- milk – 1 glass;
- pine nuts – ¼ cup;
- tomato sauce – 4 cups;
- eggs – 1-2 pcs.;
- garlic cloves – 3 pcs.;
- grated cheese, chopped parsley and flour - ½ cup each;
- salt, pepper, oil for frying.
Preparation
- Soak the crumbs in milk and mix with minced meat, nuts, parsley, cheese, garlic and eggs.
- Season the mixture, shape the products into round shapes, roll them in flour and fry them in oil.
- Pour hot sauce over minced beef meatballs and simmer covered for 30 minutes.
Minced meatballs with rice - recipe
Read on to learn how to make minced meatballs with rice. Essentially, these are the same meatballs, but smaller in size. As a sauce used for stewing products, you can use simply sour cream, cream, tomato, or a mixture of several types. From the specified amount of products you will get 4 full servings.
Ingredients:
- minced meat – 800 g;
- rice – 1 glass;
- apple – 1 pc.;
- carrots – 1 pc.;
- garlic – 1-2 cloves;
- onions – 3-4 pcs.;
- egg – 1 pc.;
- flour – 1 tbsp. spoon;
- broth - 1 l;
- cream – 200 ml;
- tomato paste – 100 g;
- salt, pepper, oil.
Preparation
- The minced meat is mixed with onion, grated apple, egg and boiled rice.
- The mass is seasoned, round pieces are formed from it, and placed in a saucepan.
- Saute the remaining vegetables, add flour, pasta, cream, pour in the broth, add seasonings and let it boil.
- Place minced meatballs with rice into the sauce and simmer for 25-30 minutes.
Ground turkey meatballs
Meatballs made from ground turkey, the recipe for which is outlined below, are not only tasty, but due to the properties of the meat they are also healthy and nutritious. They can be put in soup or stewed in a sauce based on the chosen base, if desired, pre-fried in oil. Just 50 minutes – and a delicious treat for 4 people will be on your table.
Ingredients:
- minced turkey – 800 g;
- egg – 1 pc.;
- onions – 2 pcs.;
- chopped greens – 1.5 tbsp. spoons;
- sauce – 1 l;
- salt, pepper, oil.
Preparation
- Mix the minced meat with onion, egg, herbs and season.
- Form round pieces and fill them with sauce.
- Simmer the ground turkey meatballs for 25-30 minutes.
Minced pork meatballs
By preparing minced meatballs, the recipe for which is outlined in the following recommendations, you can make a dryish side dish more juicy and tasty, complementing it not only with hearty and nutritious meat products, but also generously flavoring it with gravy. With about an hour of time, you can prepare a meal for four.
Ingredients:
- minced pork – 800 g;
- onions – 2 pcs.;
- garlic – 1 clove;
- bread crumbs - 1 cup;
- carrots – 1 pc.;
- flour - 3 tbsp. spoons;
- cream and tomato sauce - 1 glass each;
- broth - 1 l;
- salt, pepper, spices, oil, herbs.
Preparation
- The minced meat is mixed with soaked crumbs, onion, and garlic.
- Season the mass, form it into pieces, bread them in flour and brown them.
- Sauté onions and carrots, add cream, tomato, broth, and seasonings.
- Place the fried pieces into the container.
- Simmer the minced pork meatballs with gravy for 30 minutes.
Minced fish meatballs
Minced fish meatballs, the recipe of which is easy to implement, will delight fans of fish dishes. The products are characterized by high nutritional value along with low calorie content. They are often stewed in tomato or tomato cream sauce with the addition of grated or chopped vegetables. Cooking 4 servings will take 50 minutes.
Ingredients:
- minced fish – 700 g;
- white bread crumb – 150 g;
- milk – 100 ml;
- onions – 2 pcs.;
- carrots – 1 pc.;
- egg – 1-2 pcs.;
- tomatoes – 700 g;
- zucchini (optional) – 200 g;
- garlic – 1 clove;
- salt, pepper, oregano, basil, oil.
Preparation
- The minced meat is mixed with bread soaked in milk, an egg and an onion.
- Saute the second onion with carrots in oil, add grated tomatoes, zucchini, garlic, spices, simmer for 10 minutes.
- Prepare the preparations, dip them into the sauce and simmer the delicious minced meatballs for 20 minutes.
Minced meatballs in the oven
The preparation of minced meatballs in this case differs from the previous ones in the heat treatment of the products. After registration, the preparations are baked in the oven until fully cooked with the addition of sauce, which can be made according to the recommendations of the recipe or decorated in your own way. The whole process will take no more than an hour.
Ingredients:
- minced meat – 1 kg;
- egg – 1 pc.;
- loaf – 1/3 pcs.;
- onions – 2 pcs.;
- garlic – 3 cloves;
- tomato paste – 100 g;
- broth - 1 l;
- salt, pepper, oil, spices.
Preparation
- From minced meat, eggs, and a soaked loaf, prepare preparations, place them in a mold and bake at 200 degrees for 15 minutes.
- Sauté onions and garlic, add paste, broth, spices, boil and pour the products into the mold.
- Bake the dish for another 15 minutes.
Everyone loves soup with meat, the only exceptions being vegetarians. But we are not talking about them now. There is simply one most important ingredient in this recipe - meatballs. But they can be different: from only one type of minced meat or from several, with or without additives.
And the dish itself can only be vegetable or with the addition of cereals. Can you imagine what a variety of flavors this is?
And this soup will become the most favorite for children. And if this is so, then the whole family will eat it, it’s not possible to prepare a separate dish for everyone.
Our Russian soup with meat balls has its ancestor from Italy and Azerbaijan. True, in Azerbaijan it is called “Dovga” and is prepared with kefir.
And in Italy for some reason they call it “wedding”, but they don’t treat it at weddings. It's interesting somehow.
So, the highlight of this soup is, of course, the meatballs.
Everyone prepares them differently. But there are several points that will reveal their taste and make the cooking process faster.
First, add cumin to the meat before grinding. The meat will become much more flavorful.
Secondly, to make the minced meat juicier, add water if you are grinding. Of course, you don’t need to pour it into a meat grinder. The water will not only saturate the fibers a little, but will also help the motor grind the pieces.
It is better to form meatballs with wet hands.
If your balls are of different sizes, then there is no need to worry, no one said that they must be round and the same.
Be sure to salt the meat.
If you have minced meat from several types of meat, you can add an egg to it to thicken the mass.
And, if you like to use minced chicken, then add a tablespoon of semolina, which will make the dryish meat more juicy.
To prevent you from getting minced porridge, you need to lower the meat mixture into boiling water.
The balls will float as they cook.
Well, it’s up to you to decide what the ingredients of the soup will be. I will give you several recipes, choose what you like best.
Cooking in a slow cooker
This soup is more considered a children's soup, and when you have kids, you probably have a slow cooker. Personally, she simply saved me. You pack some food and go for a walk with your baby. We come back hungry, and everything is ready, fragrant and hot.
So, in this recipe we do not fry the vegetables, so again this is a children's dish.
Ingredients:
- 4 potatoes
- Half a kilo of minced meat
- 1 onion
- 1 carrot
- 1 tomato
- A little butter
- 2 cloves garlic
- Basil, dill
- Water 2-2.5 l
Add a couple of cloves of garlic, pepper and salt to the minced meat.
We will cook the soup immediately with the herbs. It is important to add it at the very beginning, and not at the end, the taste depends on it.
We cut vegetables and herbs.
In a slow cooker, everything cooks at the same time!
If this dish is cooked over a fire, then the vegetables are added in order.
Add vegetables and sprinkle with basil and other spices.
And here we add butter, which will give the broth a creamy, delicate taste.
You can add tomato and tomato paste.
Fill everything with water and set the mode. I call it “Soup”, there is also a “Cooking” mode.
Any minced meat is suitable. You can mix beef, pork and lamb (if available). Chicken is more dietary, and if your husband is a hunter, then cook it from venison or elk. By the way, I was treated to soup made from this kind of meat, it seemed that it was a little tough, but I didn’t notice much difference with the types that had already been tried.
Soup with meatballs and vermicelli
To increase the nutritional value, add vermicelli or pasta to this soup. I don’t accept pasta in them, and always replace it with noodles, vermicelli, pasta or spider web. But they are indicated in the recipes.
By the way, this recipe is very close to Italian. And, if you freeze vegetables, then this habit will be very useful for you.
Ingredients:
- Chicken broth 2 l
- 2 carrots
- Bulb
- Tomato
- 3 potatoes
- Green beans
- One bell pepper.
- Pasta, pasta, durum wheat noodles
For the meatballs:
- 500 g beef
- 1 onion
- 1 egg
- 2 tbsp semolina
- Bunch of parsley
- 3 tablespoons grated cheese
- Basil, salt and pepper
1. We make meatballs: grind the meat in a meat grinder into minced meat along with onions, then add egg, semolina, spices, chopped parsley and grated cheese to this mixture.
2. Now we form balls, as in the photo. We wet our hands with water so that the meat does not stick and roll into balls or squeeze out even pieces through our fingers.
3. Now we prepare the soup itself. First, fry the vegetables (onions, tomatoes and onions) in heated vegetable oil.
4. Pour potatoes into a saucepan with broth. After boiling, cook the potatoes for 1-2 minutes.
5. Then add pepper and chopped beans. Cook for a couple of minutes and add the frying.
6. We do not add frying in advance, because it contains tomatoes that contain acid. And she, in turn, does not allow the potatoes to cook until tender.
7. After boiling, add vermicelli or pasta.
8. Place the meatballs into the boiling soup.
9. You need to cook for another quarter of an hour.
For flavor, add a little garlic, a mixture of peppers, and chopped herbs into the broth.
Let the soup sit and then sprinkle the bowls with grated cheese.
The mass will become thick, satisfying and very aromatic.
How to cook delicious soup with minced chicken meatballs
Minced chicken is more affordable than mixed chicken. It can be mixed with pork and then you get a more tender mass. But not everyone always has pork on hand.
You can take ready-made minced meat, or you can make it from chicken breast, if it suits you like a children's menu.
For the meatballs:
- 200 g minced chicken
- Bunch of greenery
- 1 egg
- 1 tbsp. spoon of semolina
- Salt, pepper
1. Add greens, semolina and egg to the minced meat. We wait until the semolina swells a little. It will make the meatballs more complete and tender. It will also allow dry chicken meat to retain moisture.
2. Cut the onions and carrots into smaller pieces and fry in oil.
3. Add potatoes and fry to the broth (you don’t have to fry the vegetables, add raw ones).
4. Drop the meat balls into the bubbling broth and reduce the power to medium, otherwise the broth will not be transparent and cloudy.
5. Pour vermicelli or “spider web” into the prepared soup.
Watch a detailed video that shows another way to prepare this first dish.
Step-by-step recipe with rice and potatoes
This recipe is more masculine because the soup is thicker and more nutritious. Yes, and the simplest one. Anyone can cook it, a man, a teenager, or an inexperienced housewife.
Ingredients:
- Carrot
- Potato
- Spices
- Onions for minced and frying
1.Add potatoes to cold water and cook until boiling, then add washed rice.
2. Now we prepare the minced meat: add chopped onions and spices into the total mass and form meat rounds. Try scooping the mince with a teaspoon to get them approximately the same size.
3. The soup is cooked for five minutes and the meat ingredient is lowered into boiling water.
4. We do the roasting.
5. At the end of cooking, remember about dried dill and a couple of bay leaves.
Remember that different spices bring out the flavor.
Potato soup with meatballs (with potatoes and vermicelli)
Potatoes and noodles don’t always go together, but that’s how they cook in our family. In general, soup without potatoes is somehow incomplete for us. It's like there's nothing to chew in it.
Ingredients:
- 300 g minced meat
- Water 2.5 l
- 1 carrot
- 1 onion
- 2 potatoes
- Vegetable oil
- Salt, pepper
- Pasta or vermicelli half a glass
- 3 bay leaves
1. Let the water boil and then chop the vegetables: three carrots, and chop the onions and potatoes.
2. Pour a spoonful of vegetable oil into the frying pan and saute the carrots and onion cubes.
3. You need to add spices and salt to the minced meat. Very aromatic meatballs are made with cumin.
4. The finished balls must be lowered into boiling broth to prevent them from turning into porridge.
5. We are waiting for the meatballs to float, this means that it is the turn of the chopped potatoes. After boiling, add pasta or vermicelli. Importantly, we are not talking about cobwebs here.
6. If you have cobwebs, add them at the end of cooking, when the soup has not yet cooled down. This warmth is enough for her. If you boil it for even five minutes, it will turn into mush.
7. Then add the frying and cook it all for another 10 minutes on medium heat.
8. Add spices, peas, dried dill.
As a result, the ingredient composition of this soup can be changed at your discretion and to the taste of family members.
Children will be interested in finding multi-colored or shaped pasta in the plate.
You can add a stirred egg to it at the moment of boiling at the end of cooking. We call food with this additive “soup with clouds.”
The main thing is that the temperature is such that the protein has time to coagulate.
Or, when serving, sprinkle everything with grated cheese, such as Parmesan, which will also immediately become an unusual dish.
